Full menu
3 Cheese Quest Fundido
$12.00+
Three-cheese queso fundido available in plain or with loaded options.
Ribeye Guacamole
$24.00
Deep fried ribeye juicy in the inside, crunchy on the outside served over fresh avocado, cilantro, onion, jalapeno and citrus-chile tostadas.
Steak Fried Calamari
$18.00
New fried calamari, sage, rosemary, arugula, parmesan, sriracha aioli, cocktail and tartar sauce.
Charcuterie Board
$45.00
Nut allergy. asiago cheese, brie cheese, vino ®rosso salame, italian pork salami and prosciutto w/ almonds walnuts and bread.
Ribeye Aguachile
$32.00
Spicy. sliced ribeye topped with our dry chili peppers mix special sauce.
Shrimp Green Aguachile
$22.00
Extra spicy. fresh shrimp marinated in lime juice and jalapenos w/ sliced onions and cucumbers.
Shrimp Mango Habanero Aguachile
Fresh shrimp marinated in a vibrant mango habanero sauce, typically includes thinly sliced onions and cucumbers for a refreshing contrast.
Shrimp and Octopus Ceviche
$26.00
Shrimp and octopus ceviche typically includes seafood marinated in citrus juice, mixed with onions, cilantro, and peppers, often garnished with avocado.
Baco Shrimp Side
$20.00
Shrimp side dish available in spicy, plain, or garlic style.
Amor mio salad
$15.00
Amor mio salad typically includes a blend of fresh, tender greens, complemented by a selection of seasonal fruits, light cheese, and a delicate, sweet dressing.
Primavera pasta
$25.00
Penne pasta sautéed with a medley of fresh vegetables, typically includes garlic and olive oil, garnished with parmesan cheese.
Adult chicken strips
Chicken tenders are breaded boneless chicken breast strips, typically accompanied by a dipping sauce.
Chef salmon
$55.00
Salmon, typically prepared to highlight its natural flavors, accompanied by a chef's selection of complementary ingredients.
Guacamole
$12.00
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Tuna Nachos
$19.00
Ahi tuna, ponzu, green onions, cucumber, avocado, ginger and crispy wonton.
New York Steak 12ox
$70.00
12 oz New York steak served at preferred temperature: medium, med rare, med well, well done, or rare.
Filet Mignon 10 oz
10 oz filet mignon, available in rare, medium rare, to well done.
Grilled Salmon in Agave Glaze
$35.00
Dairy free, paleo. seasoned grilled salmon, cauliflower, broccolini, asparagus, citrus beurre blanc.
Seared Scallops
New seared scallops, brussel sprouts, diced yukon potatoes, dried apricots, orange cherry beurre blanc.
Blackened Grilled Chicken
$27.00
New blackened seasoned chicken breast, spinach rice, sautéed asparagus and green beans, citrus beurre blanc sauce.
Surf & Turf Board
$150.00
Steak paired with seafood selection. Choice of temp: medium to rare.
VALENTINES DAY SPECIAL
$130.00
A delightful combination of breakfast favorites, artfully crafted to celebrate love, typically includes eggs, bacon, and a sweet touch of chocolate or fruit.
Surf & Turf Plate
$120.00
Steak choice of filet mignon, rib eye, or New York strip. Seafood option: lobster or shrimp. Temperature: medium to rare.
Korbuta Bone-In Pork Ribeye
$47.00
Korbuta pork ribeye, bone-in. Options for cooking: rare to well done.
Pork Belly Burger
$30.00
Pork belly served on a milk bun, complemented by fresh salad greens, pickles, carrots, radish, sriracha mayo, and aioli.
Tres Leches Bread Pudding
Bread pudding infused with a traditional tres leches mixture, typically includes a soft, moist texture soaked in three kinds of milk.
Fruit sorbett
$14.00
A refreshing blend of pureed fruit, typically includes a variety of seasonal fruits, frozen and served as a smooth, icy treat.
Home made chocolate cake
$16.00
Crafted with rich cocoa, this cake typically includes layers of moist chocolate sponge and a velvety chocolate frosting.
Red wine pear
Pears poached in red wine, typically accompanied by spices like cinnamon and star anise, creating a rich and aromatic dessert.
Creme Brulee
Chilled vanilla bean custard with scorched turbinado sugar and seasonal berries.
Carrot Cake
Spice cake infused with carrots, pecans, raisins, and pineapple, cream cheese butter cream, and caramel liqueur sauce.
Kidcheeseburger
Angus beef patty, cheddar cheese, brioche bun and waffle fries.
Kids Mac N Cheese
$10.00
Creamy, classic mac and cheese, perfect for our younger guests.
Chicken Strips
Battered chicken breast strips and mixed fruit.
Side Filet Mignon
Side filet mignon, choice of temps: rare to well done.
Blue Cheese Mash
$8.00
Potatoes mashed with rich blue cheese, typically includes a hint of garlic and seasoning.
Chiles toreados
$5.00
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Lobster Mac
Macaroni pasta combined with a rich cheese sauce and tender pieces of lobster.
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Mac N Cheese
Penne pasta and mild cheddar cream with mixed fruit.
Roasted Brussel Sprouts W Apple Bacon APP
Roasted brussels sprouts combined with apple and bacon, offering a blend of savory and sweet flavors.
Roasted potatoes
Wet horseradish mayo and parmesan.
Side of Green Beans
$9.00
Green beans typically sautéed with garlic, oil, salt, and pepper, offering a simple yet satisfying accompaniment.
Side of Risotto
Arborio rice, gently simmered and typically includes a blend of parmesan cheese and a rich stock.
Side of Spinach Rice
Rice gently sautéed with fresh spinach, typically includes a hint of garlic and olive oil for a simple yet satisfying side.
Side of Broccolini
Broccolini sautéed with garlic and olive oil, typically includes a sprinkle of sea salt.
Side of Chips
$6.00
House fried tortilla chips, typically includes a selection of hacienda corn tortillas.
Chimichurri Side
$2.00
This chimichurri side is a vibrant blend of parsley, garlic, vinegar, and oil, typically served as an accompaniment.
Demi Glaze Mushroom side
Mushrooms cooked in a rich demi-glace, typically includes a blend of herbs to enhance the earthy flavors.
Pico de Gallo
$2.00+
Freshly diced tomatoes, onions, jalapeños, cilantro. Served in small or large portions.
Baco Fries
Golden fries topped with crispy bacon pieces, typically includes a generous portion.
Tortilla Side (4)
$4.00
Four tortillas, typically warmed, serving as a versatile accompaniment to any meal.
Pita Bread
Fluffy, warm pita bread, perfect for dips and wraps.
Side of Sour Cream
$3.00
This dish offers a serving of sour cream, typically enjoyed as a complement to various breakfast items.
Side of vegetables
A medley of seasonal vegetables, typically sautéed to enhance their natural flavors.
Sourdough
Sourdough bread, made with a blend of rice and buckwheat flours, psyllium husk, and fermented sourdough starter. Contains soy.
Asparagus
Asparagus, lightly seasoned and prepared to highlight its natural flavors, often accompanied by a touch of olive oil and herbs.
Side of Chorizo
Side portion of chorizo, typically prepared and served as slices or chunks, drawing on traditional flavors.
Side of Spinach
This dish presents a serving of spinach, lightly seasoned and prepared to complement your breakfast selection.
1 Ice Cream Scoop
A single scoop of ice cream, available in various flavors to complement your breakfast experience.
2 Ice Cream Scoops
Two scoops of ice cream, with options typically including classic flavors such as vanilla, chocolate, and strawberry.
Side of Cheese
A selection of cheese, typically served to complement any breakfast dish.
Mashed popato
Potatoes mashed and seasoned, often accompanied by butter and cream for a smooth texture.
Sauce
A versatile accompaniment, typically crafted to complement a variety of breakfast items.
Blackened Grilled Chicken Side
Chicken breast seasoned with a blend of spices, then grilled to achieve a charred exterior.
Salmon
Salmon, prepared as a side dish, typically includes a simply seasoned and cooked piece to complement breakfast selections.
Coffee
$3.99
Freshly brewed, aromatic blend to kick-start your day.
large pellegrino
A large Pellegrino sparkling water, offering a refreshing and effervescent experience, typically served in a large bottle.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Tea
$2.99
A soothing blend of selected leaves for a calming sipping experience.
Clarissa Seafood Linguine
$40.00
A mix of select seafood served over linguine, typically includes a harmonious blend of herbs and spices in a light sauce.
Basil Cream Chicken Pasta
Chicken, garlic, mushrooms, sun-dried tomatoes, parmesan cheese, basil cream.
Mandarin Bistro Salad
Nut allergy, paleo, vegetarian, vegan option. spinach, dried berries and herbs, parmesan and lemon house vinaigrette.
Kale Salad
New kale, lemon vinaigrette, green apples, dried fruit, goat cheese.
House Salad
Fresh greens, bacon pieces, shredded cheese, croutons, cucumbers, tomatoes and dressing.
Ceasar Salad
Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and croutons.
Chef's Salad
Mixed greens topped with slices of ham and turkey, complemented by tomatoes, cucumbers, and hard-boiled eggs, garnished with a blend of American and Swiss cheese.
Fish Tacos
Beer-battered fish in soft tortillas, typically includes cabbage, pico de gallo, and a creamy sauce.
Cheesy Birria Tacos
$21.00
Tender shredded beef birria, melted cheese, and savory spices folded into soft corn tortillas.
Single Jack Sparrow Taco
A warm tortilla filled with seasoned jackfruit, typically includes onions, cilantro, and a hint of lime.
Poblano Shrimp Tacos
$28.00
Poblano shrimp tacos feature sautéed shrimp with roasted poblano peppers, typically served on corn tortillas, garnished with a blend of cheeses and a hint of lime.
Jack Sparrow Tacos
A blend, typically includes spiced rum-infused meats, tropical fruit salsa, and a hint of lime, wrapped in a soft tortilla.
Baco tacos
Tender beef pieces topped with chopped onions, fresh cilantro, and creamy avocado sauce on soft tortillas.
Pork Belly Tacos
Pork belly tacos typically include tender pork belly, often accompanied by a selection of herbs, fresh vegetables, and a unique sauce, served in soft tortillas.
Boneless Short Ribs & Shrimp Special
$60.00
Tender, slow-braised boneless short ribs paired with succulent shrimp, typically served with a rich sauce and accompanied by a selection of vegetables.
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Lemonade
Refreshing citrus beverage.
Sole Sparkling Water
$7.00
Effervescent and refreshing, typically served as a hydrating drink without added flavors or sweeteners.
ACQUA PANNA 1 LT
Natural spring water sourced from the hills of Tuscany, presented in a 1-liter glass bottle.
Pellegrino Sparkling 750 ML
A 750 ml bottle of San Pellegrino, an iconic Italian sparkling mineral water, naturally carbonated and sourced from the Alps.
Sole Still Water
A bottle of pure, unflavored still water, providing simple hydration.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Tomato Basel Soup
A comforting blend of ripe tomatoes and fresh basil, simmered together and often finished with a touch of cream.
Chef's Soup Special
A rotating selection of soup crafted by our chefs, featuring seasonal ingredients and unique flavors inspired by their culinary creativity.
Kiwi Squeeze
Freshly squeezed kiwi fruit, typically includes a hint of citrus and is complemented with sparkling water.
Virgin Pińa Colada
A virgin piña colada combines pineapple juice and coconut cream, typically garnished with a pineapple slice or cherry.
So Berry Good
A delightful blend of mixed berries, typically complemented by a hint of lime and sweetened with natural syrups, served with a sparkling finish.
Fuego
A bold mocktail blending spicy and sweet notes, typically includes a mix of citrus juices and a hint of chili, garnished with a fiery rim.
Virgin Bloody
A non-alcoholic take on the classic, blending tomato juice with a mix of spices and seasonings typically found in a traditional bloody mary mix.
Virgin Rita
A non-alcoholic twist on the classic margarita, blending fresh lime juice with a sweetener and garnished with a salt rim.
Virgin Mojito
A virgin mojito is a non-alcoholic version blending fresh mint and lime, typically served with sparkling water.
Acai
Acai blended with banana and a hint of guarana, typically served smooth and enriched with various berries for a refreshing experience.
Azul
A refreshing blend, typically including blue curaçao for its vibrant color, mixed with citrus juices and soda water.
Be Nice
A refreshing blend of carefully selected ingredients, typically featuring a harmonious mix of fruit juices and soda, garnished with fresh fruits.
BACO TACOS
$12.50
Marinated beef strips topped with diced onions, fresh cilantro, and creamy avocado sauce on soft tortillas.
PORK BELLY TACOS
$10.50
Tender pork belly topped with pickled onions and fresh greens in soft tortillas.
BIRRIA TACOS
Corn tortillas filled with slow-cooked, chili-marinated beef, typically includes melted cheese, cilantro, onion, and a side of consommé for dipping.
CHEESY BIRRIA
Corn tortilla filled with a blend of melted cheese and tender birria, typically includes onions and cilantro, served with a side of consommé.
FISH TACOS
Fish tacos typically consist of battered or grilled fish, accompanied by cabbage, pico de gallo, and a creamy sauce, served in soft tortillas.
JACK SPARROW
Inspired by the adventurous spirit of its namesake, the Jack Sparrow taco typically includes a bold mix of ingredients wrapped in a soft tortilla.
POBLANO SHRIMP TACOS
Poblano shrimp tacos typically include sautéed shrimp, roasted poblano peppers, and a blend of spices, served in soft tortillas with a garnish of fresh cilantro and lime.
FISH GRILL TACOS
Grilled fish served in tacos, typically includes cabbage, pico de gallo, and a special sauce in soft tortillas.
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