Full menu
Mass Ave Dumplings
$18.00
Tavern blend pork and roast veggie pot stickers in a bacon dashi
Tavern Taquitos
$19.00
Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream
Mary's Cheese Balls
$17.00
House made and deep fried bacon cheddar curd balls with red ranch
Bacon and Brussels
$15.00
Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze
Fried "Oysters"
$16.00
Lightly battered and fried royal oyster mushrooms. Sriracha mayo.
Shrimp Poppers
Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli
Joel's Hummus
With fried cumin pita chips, EVOO, za'atar, paprika and parsley.
House Frites
$10.00
Our hand-cut fries. Malt vinegar
Monthly Soup / Sandwich
Available during LUNCH ONLY.
Boneless Wings
"ZEUS", BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue.
Wings
"Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.
Large Caesar Salad
$14.00
Crisp romaine lettuce tossed with creamy Caesar dressing, topped with crunchy croutons and grated Parmesan cheese.
Chicken La Mesa
$22.00
Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smokey bacon bits and cotija.
Large House Salad
A mix of fresh lettuce, spinach, sliced cucumbers, shredded carrots, and cherry tomatoes.
Small Caesar Salad
$11.00
Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, tossed in Caesar dressing.
Small House Salad
Crisp mixed greens with shredded carrots, cucumber slices, and cherry tomatoes.
Garden Roll
Pickled summer squash and zucchini wrapped around tatsoi, basil leaf, oyster mushroom, roasted red pepper, soy sprouts and quinoa. Spiced pecans and honey mustard vinaigrette
Salmon Tatsoi
$28.00
Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing
Sakon Salad
Pad Thai White Rice Noodles & Mixed Greens with Red Cabbage, Peppers, Cilantro, Soy Sprouts, Mandarin & Roasted Peanuts topped with a Spicy Peanut Dressing.
Cheddar Burger
Aged cheddar, choice of meat temp from rare to well done, on a toasted bun.
Crunchy Fried Chicken Sandwich
$20.00
Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. House frites
Black + Brew
$21.00
IPA rendered black pastrami with Russian, gruyere, and slaw on butter griddled ciabatta. House frites
Burger
Choice of temperature from rare to well done.
Conneely's Cubano
Slow roasted pulled pork butt, smoked sliced ham, pickled zucchini and menonita cheese on butter griddled ciabatta slathered with Tavern's secret special sauce. House frites
Haddock Sandwich
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites.
Chicken Bao
Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Basmati rice
Grilled Veggie Burger
Quinoa, black bean, oyster mushroom, red cabbage, brussel sprout, tatsoi, pecans, onion, and carrot. On butter griddled brioche. Basmati Rice
Tavern Club
Smoked Ham, Grilled Chicken Breast & Brie cheese over Butter griddled Tuscan White with a Sour Cherry Preserve & House Grites.
Tavern Burger
Half pound of ground chuck on butter griddled brioche, smoked bacon, royal trumpet mushroom, gruyere and a WhistlePig glaze
Bacon Cheddar Burger
Cheddar cheese, crispy bacon atop a beef patty. Choice of meat temperature from rare to well done.
Lemon Thyme Thighs
Lemon Thyme dusted and pan-roasted Chicken Thighs with a Peach, Cucumber and CIlantro Salsa over Basmati.
T-5 / Town Tavern Teriyaki Turkey Tips
Marinated and grilled turkey tenderloin tips served with broccolini, creamy mashed and a fried potato flag
Fish + Chips
Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites
Camarao Renato
Marinated & Grilled Shrimp Skewers over Zuchini & Summer Squash 'Noodles" tossed with Grape Tomato's in a white Wine & Garlic Butter Sauce with Parmano Cheese
Penne Angelo
Sauteed boneless chicken tenders, broccolini, and tomato, tossed with penne, roast garlic butter and romano
Tavern Stir Fry
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles.
Ragin Cajun
$25.00
Boneless chicken tenders, spicy tasso ham, jumbo shrimp, peppers, tomato and green onion over rice. Creamy butter finish.
Beer Works Tips
$31.00
Grilled, needled and marinated choice sirloin tips. Served with Broccolini, creamy mashed and a fried potato flag
Capitol Square Salmon
$30.00
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze.
Kids Mac + Cheese
Creamy macaroni pasta smothered in a rich cheese sauce.
Kids Mozzarella Sticks
Kids Just Mac
$9.00
Tender macaroni pasta coated in creamy cheese sauce.
Kids Hoodsie Cup
$4.00
Vanilla and chocolate ice cream cup.
Kids Hot Dog
A classic hot dog nestled in a soft bun, perfect for kids.
Kids Brownie
$8.00
Rich, fudgy brownie with a dense, chocolatey texture and a slightly crispy top.
Kids Chicken Fingers
Kids Cheeseburger
Juicy beef patty topped with melted cheese, nestled between soft burger buns.
Side Fries
$5.00
Crispy, golden fries with a perfect balance of crunch and softness, seasoned lightly to enhance their natural flavor.
Side Pickled Veg
Crisp shredded carrots and cabbage, lightly pickled for a tangy crunch.
Side Slaw
Crisp shredded cabbage and carrots mixed with a tangy, creamy dressing.
Side Bacon
Crispy, smoky bacon strips, ideal for complementing any meal.
Side Mushrooms
Tender mushrooms, lightly sautéed to enhance their natural earthy flavor.
Side Basmati
Fluffy basmati rice garnished with finely chopped herbs.
Side Broccolini
Tender broccolini with crisp, leafy greens and delicate florets.
Side Grilled Kale
Charred kale leaves, lightly seasoned and grilled to enhance their natural flavor.
APPLE CRUMBLE PIE
$12.00
Smooth coffee-infused custard pie slice, garnished with a dollop of whipped cream and a fresh mint sprig.
Ice Cream
Vanilla Bean
Basque Cheesecake
$13.00
Basque Cheesecake with raspberry peach preserves
Brownie Sundae
Big brownie, vanilla ice cream, hot fudge, whipped cream, crushed nuts and a cherry on top
Nectarine Chops
Cut off the Rack, Grilled & Sweet Glazed Pork Chop over Basmati with Sauteed Broccolini and a Roasted Nectarine & Green Onion Compote.
Laychee & Peach
Split, pitted & Oven Roasted Peach, Filled with Penny Royal Farmstead Laychee. Topped with Chive, Spicred, Candied & roasted Pecans.
Tavern BLTO
Stacked Butter Griddled Tuscan White stuffed with Thick Cut & Smoked Bacon, Green Leaf, Tomato, Red Onion & Mayo with House Frites.
Summer Squash & Bean - BOWL
Suateed & Pureed Yellow Summer Squash, Cannellini Bean, Onion, Roasted Garlic & Parsley topped with a dollop of Greek Yogurt & Scallion.
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