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Gobi Manchurian
$14.99
Popular indo-chinese treat. crispy cauliflower florets are tossed in a bold and savory manchurian sauce, a delicious balance of sweet, spicy, and tangy flavors.
Aloo Tikki (5 PC)
$6.99
Crispy potato patties seasoned with Indian spices and herbs. These golden, pan-fried cutlets offer a satisfying crunch and a burst of comforting flavor. Served with fresh mint chutney.
Pakora (8 PC)
$8.99
A mix of fresh, seasoned vegetables—such as cauliflower, onions, and potatoes—dipped in a spiced chickpea flour batter and fried to golden-brown perfection.
Spinach Pakora (8 PC)
Spinach Pakora: Deep-fried fritters made from gram flour batter, spinach leaves, herbs, and spices.
Paneer Pakora (8 PC)
$10.99
Indian cottage cheese coated in spiced chickpea flour batter and deep-fried.
Chili Paneer
A fiery indo-chinese favorite. crispy-fried paneer cubes are tossed in a wok with fresh onions, bell peppers, and a pungent, tangy, and slightly sweet chili-garlic sauce.
Chana Bhatura
$16.99
Chickpeas with deep-fried leavened bread, typically served with pickles and onions.
Masala Dosa w/ Sambar
Rice and lentil crepe stuffed with spiced potato, typically accompanied by a lentil-based vegetable stew called sambar.
Samosa (2 PC)
$5.99
Golden, crispy pastry shells filled with a spiced medley of savory potatoes and green peas. Served with tangy tamarind and refreshing mint chutney.
Avocado Samosa Chaat
A California twist on a street food classic! Our crispy samosas are crumbled and topped with spiced chickpeas, avocado, yogurt, and a vibrant drizzle of tamarind and mint chutneys.
Amritsari Fish Pakora
Crispy on the outside, tender on the inside, this boneless white fish is marinated in a blend of traditional amritsari spices, gram flour, and ginger-garlic paste. fried to a golden perfection and served with a zesty mint chutney.
Shrimp Pepper Fry
Succulent shrimp are wok-fried with a fragrant mix of freshly cracked black pepper, curry leaves, and toasted cumin. a zesty and savory seafood starter with a citrusy kick.
Butter Chicken Wings
$15.99
Marinated chicken wings in a creamy butter chicken sauce, typically featuring tomatoes, butter, and a blend of Indian spices.
Rack of Lamb
$23.99
A show-stopping entree. a premium american lamb rack is rubbed with a robust tandoori spice blend, seared, and finished to perfection. served with a zesty mustard sauce
Chili Garlic Chicken
Boneless chicken sautéed with garlic, chilies, and spices, typically including onions and bell peppers.
Lamb Keema Pav
Minced lamb cooked with Indian spices, served with soft Indian bread rolls.
Fried Chicken Sliders w/ Fries
Fried chicken sliders typically include deep-fried chicken, lettuce, tomato, and a creamy mayo, served with fries.
Saag Paneer
Fresh spinach cooked with homemade cottage cheese, onions, tomatoes, and a blend of Indian spices.
Dal Tadka
Slow-cooked yellow lentils tempered with sizzling garlic, cumin, and red chilies. a comforting, homestyle classic with a burst of smoky flavor in every bite.
Shahi Paneer
Soft paneer cubes simmered in a rich, royal gravy of cashews, cream, and aromatic spices. a smooth, mildly sweet indulgence fit for a king.
Paneer Tikka Masala
Char-grilled chunks of marinated paneer tossed in a creamy tomato-onion sauce with a touch of fenugreek. smoky, bold, and irresistibly tangy.
Kadhi Paneer
Paneer cubes simmered in a yogurt-based gravy with chickpea flour, spices, and a hint of turmeric.
Chana Masala
2 for $14.99
Hearty chickpeas cooked in a spiced tomato and onion gravy, finished with fresh cilantro. a north indian favorite with just the right balance of tang and heat.
Bhindi Masala
Crisp okra sautéed with onions, tomatoes, and a blend of warm indian spices. fresh, flavorful, and delightfully textured.
Mixed Vegetables
A colorful medley of seasonal vegetables stir-fried in a mildly spiced curry sauce. balanced, nourishing, and vibrant on the plate.
Malai Kofta
Golden fried dumplings made from paneer and potatoes, nestled in a luxurious cashew-cream sauce. soft, buttery, and melt-in-your-mouth delicious.
Aloo Gobi
Tender florets of cauliflower and hearty potatoes are sautéed with a vibrant and aromatic blend of turmeric, cumin, ginger, and green chilies. a classic and comforting dish.
Dal Makhni
A creamy and decadent north indian specialty. slow-simmered black lentils and red kidney beans are cooked for hours and finished with a silky-smooth cream and buttery tomato-based gravy.
Lamb Saag
$18.99
Succulent lamb cooked with spinach, onions, and tomatoes. a rich, earthy curry with balanced spice.
Chicken Korma
Mild curry made with chicken cooked in a creamy yogurt and nut-based sauce, flavored with cardamom and light spices. creamy, rich, and delicately seasoned.
Chicken Kadhi
Boneless chicken sautéed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes, and spices.
Chicken Saag
Tender chicken cooked with spinach, garlic, and a blend of warm spices. hearty, nutritious, and gently spiced.
Chicken Vindaloo
A goan-style curry featuring chicken and potatoes simmered in a spicy, tangy sauce made with red chilies and vinegar. bold and full of flavor.
Lamb Korma
Boneless lamb slow-cooked in a smooth yogurt and cashew sauce with mild spices. creamy, nutty, and lightly sweet.
Lamb Vindaloo
Tender lamb simmered in a fiery red chili and vinegar sauce with potatoes. tangy, hot, and deliciously bold.
Goat Curry
Bone-in goat cooked slowly in a spiced onion-tomato gravy until tender. classic, rustic, and full of authentic flavor.
Fish Curry
Fish simmered in a traditional Indian curry sauce with onions, tomatoes, ginger, garlic, and a blend of spices.
Shrimp Curry
Shrimp cooked with ginger, garlic, onion, tomato, and a blend of Indian spices.
Chicken Tikka Masala
2 for $16.99
Juicy, tandoor-grilled chicken simmered in a velvety tomato and onion sauce, kissed with cream and aromatic spices. a worldwide favorite that balances smoky flavor with gentle heat.
Butter Chicken
Tender chicken cooked in a luscious tomato-butter sauce enriched with cream and a hint of honey. smooth, comforting, and wonderfully indulgent.
Tandoori Shrimp
Large shrimp marinated in spiced yogurt, lemon juice, and garlic, then roasted in the tandoor until tender with a perfect char. served hot with fresh lemon and mint chutney.
Tandoori Chicken
Bone-in chicken marinated overnight with yogurt, garlic, ginger, and tandoori spices, then cooked in a traditional clay oven. smoky, juicy, and full of bold flavor.
Mixed Tandoori Platter
$25.99
A chef’s selection of tandoori favorites — all grilled to perfection. served on a sizzling platter with onions and lemon.
Tandoori Paneer (Vegetarian)
Chunks of paneer cheese marinated in yogurt, herbs, and spices, then grilled in a clay tandoor oven until smoky and golden. served sizzling with onions, peppers, and a wedge of lemon.
Chicken Seekh Kebab
Ground chicken mixed with onions, fresh herbs, and aromatic spices, shaped onto skewers and grilled over charcoal. juicy, flavorful, and full of smoky goodness.
Lamb Dum Biryani
Boneless lamb cooked with basmati rice, saffron, and a blend of traditional Indian herbs and spices.
Hyderabadi Goat Dum Biryani
2 for $18.99
Basmati rice layered and slow-cooked with marinated goat meat, yogurt, fried onions, and a variety of fresh herbs and spices in traditional 'dum' style.
Shrimp Biryani
Basmati rice cooked with marinated shrimp, caramelized onions, and a touch of coconut and mint. fragrant, light, and bursting with coastal flavor.
Vegetable Biryani (Vegetarian)
Fragrant basmati rice cooked with a colorful mix of vegetables, herbs, and mild spices. layered and steamed to perfection, then served with cool raita. light, aromatic, and full of flavor.
Chicken Dum Biryani
A classic hyderabadi-style biryani made with tender chicken marinated in yogurt and spices, layered with fragrant basmati rice, and slow-cooked for rich, deep flavor.
Rasmalai
$4.99
Soft, spongy cheese patties soaked in chilled, sweetened milk flavored with cardamom and saffron. garnished with sliced pistachios for a creamy, refreshing finish.
Gulab Jamun
$3.99
Warm, melt-in-your-mouth milk dumplings soaked in fragrant rose-cardamom syrup. a timeless indian dessert — soft, sweet, and irresistibly comforting.
Soda
$2.99
Refreshing carbonated beverage, perfect for quenching your thirst.
Mango Lassi
2 for $4.99
Yogurt drink with cardamom flavor & mango pulp.
Sweet Lassi
Yogurt drink with sweetness.
Salty Lassi
A savory yogurt-based drink seasoned with salt and a hint of roasted cumin. light, tangy, and great for digestion.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Chapathi
Soft, thin whole wheat flatbread cooked on a griddle. light and wholesome — a staple at every indian table.
Aloo Kulcha
Leavened bread stuffed with spiced mashed potatoes, typically baked in a tandoor oven.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Cauliflower Paratha
Whole wheat flatbread stuffed with cauliflower and Indian spices.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Lachha Paratha (3)
Lachha paratha: Multi-layered whole wheat flatbread, typically prepared with butter.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Garlic Naan
Traditional breads made in a clay oven. garnished with finely chopped garlic.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
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