Full menu
Garlic Acghar (Pickle 16oz) Homemade
$10.00
Homemade garlic cloves pickled in traditional Indian spices, offering a tangy and savory flavor.
Mix Achar ( Pickle 160z) Homemade
Mixed vegetables and fruits pickled in oil, vinegar, and Indian spices.
Mirchi Achir ( Pickle 160z) Homemade
Homemade mirchi achir typically includes green chilies pickled with a blend of Indian spices and oil.
Karela Achar ( Pickle 160z) Homemade
Karela achar: Bitter melon typically marinated with garlic, red chili powder, salt, oil, and mixed spices.
Lucky's Special Stuff, Chole Kulcha
$5.99
Lucky's Special Stuff Chole Kulcha Burger: Traditional spiced chickpeas, soft kulcha bread. Options: Regular or For 2.
Vegetable Roll
$8.99
Mixed vegetables and Indian spices rolled into a soft naan, creating a savory vegetable roll.
Kathi Roll
Skewered meat or vegetables, marinated in spices, and wrapped in a flatbread, typically accompanied by onions and chutney.
Paneer Roll
$9.99
Chunks of paneer cheese with a blend of spices, vegetables, and a homemade dressing, all wrapped in a freshly baked paratha.
Punjabi Burger
Indian street-style burger with homemade aloo tikki, noodles, onions, and special chutneys.
Noodle Burger
$7.99
Aloo tikki and noodles nestled in a soft bun, typically garnished with onions and a blend of Indian sauces.
Paneer Burger
Grilled paneer patty paired with fresh vegetables, typically includes lettuce, onions, and tomatoes, served in a bun with a blend of Indian spices and house-made herb dressing.
Aloo Tikka Chaat
Crispy potato patties topped with yogurt, tamarind chutney, sev, chopped onions, and fresh cilantro.
Pani Puri (8 Pieces)
Crispy, hollow puris filled with a blend of spiced water, tamarind chutney, potatoes, chickpeas, and a dash of chaat masala.
Aloo Tikka Plain (2 Pieces)
$4.00
Deep-fried potato patties, traditionally seasoned, offering a simple yet classic taste.
Samosa Chaat
Samosa chaat combines crispy samosas with chickpeas, drizzled with yogurt, tamarind, and mint chutneys, garnished with onions and tomatoes.
Dahi Bhalla Chaat
Soft lentil dumplings topped with yogurt, tamarind chutney, and garnished with sev and fresh cilantro.
Vegetable Pakora
Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried to achieve a crispy texture.
Paneer Pakora (8 Pieces)
$11.99
Paneer pakora consists of homemade cottage cheese coated in a seasoned gram flour batter, then deep-fried until golden.
Bhel Puri
Puffed rice mixed with onions, tomatoes, and cilantro, typically includes tangy tamarind sauce and crunchy sev.
Mirch Pakora
$3.00
Green chilies stuffed with a spiced filling, coated in chickpea batter, and deep-fried.
Veg Spring Roll (4 Pieces)
Thin pastry wraps filled with a blend of seasoned vegetables, typically cabbage and carrots, deep-fried to achieve a crispy texture.
Chili Paneer
$13.99
Paneer pieces with bell peppers in a spicy chili sauce, available in dry or gravy versions.
Gobi Manchurian
$14.99
Cauliflower florets in tangy Manchurian sauce, available in dry or gravy.
Veg Manchurian
Manchurian: Choice of dry or in gravy, mixed vegetable balls.
Soya Chaap Malai
Soya chaap marinated in a blend of cream, yogurt, and spices, then grilled to achieve a smoky flavor.
Veg Mixed Grill
$13.00
A selection of marinated vegetables and paneer, skewered and grilled, typically includes a variety of seasonal vegetables.
Tandoori Paneer Tikka
Paneer cubes marinated in yogurt and spices, then grilled with bell peppers and onions in a tandoor.
Dahi Puri (Sev Puri) Chaat
$9.00
Crispy puris filled with potatoes, chickpeas, yogurt, and tamarind, garnished with sev and a blend of sweet and sour chutneys.
Raj Kachori Chaat
A large, crisp puri filled with a blend of moong dal, chickpeas, and potatoes, complemented by yogurt, mint, and tamarind chutneys.
Pav Bhaji
$12.00
Spicy blend of mashed vegetables and spices, served with buttered bread.
Chili Soya Dry
Fried soya chunks tossed with onions, bell peppers, and a blend of Indian Chinese spices, typically including ginger, garlic, and chili sauce.
Veg Momos ( Steam)
Steamed dumplings typically filled with finely chopped vegetables and spices, served with a side of chutney.
Veg Fried Momos
Fried dumplings filled with a lightly spiced vegetable medley, typically including cabbage, carrots, and onions.
Veg Momos Manchurian
Steamed vegetable dumplings tossed in a sweet, tangy, and spicy Manchurian sauce.
Paneer Momos (steam)
Steamed dumplings filled with spiced paneer, spring onion, and cabbage, wrapped in white flour dough.
Paneer Fried Momos
Fried dumplings filled with cottage cheese, spring onion, cabbage, cilantro, and Nepali spices, wrapped in white flour dough.
Paneer Momos Manchurian
Fried dumplings filled with cottage cheese, tossed in a spicy Indo-Chinese manchurian sauce.
Veg Momos (Tandoori)
$14.00
Vegetable-stuffed dumplings marinated in tandoori spices and grilled in a traditional tandoor oven.
Paneer Momos ( tandoori)
Momos filled with grated paneer and marinated in tandoori spices, then cooked in a clay oven.
Bread Pakora (1 Piece)
$2.00
Bread slices filled with spiced mashed potatoes, coated in gram flour batter, and deep-fried.
Vegetable Samosa (2 Pieces)
2 for $5.00
Crispy pastries filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.
Lucky' Special Thali
Vegetarian. 2 vegetables, dahi, 1 roti, rice, and sweet.
Soya Chaap Masala
$15.99
Soya chaap masala is prepared by grilling soya chaap and simmering it in a rich Punjabi-style masala gravy, typically including onions and tomatoes.
Bhindi Masala
Fresh okra sautéed with onions, tomatoes, ginger, and a blend of traditional Indian spices.
Baingan Bharta
Roasted eggplant mashed and traditionally cooked with onions, tomatoes, and a blend of aromatic spices.
Malai Kofta
Paneer and vegetable dumplings served in a creamy gravy, often flavored with spices like cardamom and saffron.
Kadhi Pakora
$12.99
Yogurt and chickpea flour curry, traditionally seasoned, containing deep-fried vegetable fritters.
Shahi Paneer
Rich and creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro and a drizzle of cream.
Paneer Bhurji
Crumbled Indian cottage cheese sautéed with onions, tomatoes, and a medley of spices, offering a rich and aromatic experience.
Paneer Tikka Masala
Chunks of paneer simmered in a rich tomato-based curry, garnished with fresh cilantro.
Aloo Gobi
Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of traditional Indian spices.
Aloo Mutter
Potatoes and green peas simmered in a tomato and onion gravy, seasoned with a blend of traditional Indian spices.
Saag
Pureed spinach traditionally cooked with a blend of Indian spices and herbs.
Mutter Paneer
Cubes of paneer and green peas simmered in a creamy tomato-based gravy, seasoned with traditional Indian spices.
Rajma
Kidney beans simmered with onions, tomatoes, and a blend of spices and herbs.
Palak Chana
Chickpeas and spinach combined with tomatoes, onions, and traditional Indian spices, simmered together.
Chana Masala
Chickpeas simmered in a rich sauce of onions, tomatoes, and a blend of traditional Indian spices, creating a hearty and aromatic entrée.
Methi Mushroom
Mushrooms and fenugreek leaves cooked together in a rich, creamy sauce seasoned with traditional Indian spices.
Palak Paneer
Paneer cubes simmered in a creamy spinach gravy, subtly flavored with traditional Indian spices.
Navratan Korma
Mixed vegetables and fruits cooked with nuts in a creamy cashew sauce, embodying a blend of mild spices.
Mixed Vegetable
Assorted vegetables cooked with traditional Indian spices, often including onions and tomatoes.
Aloo Palak
Potatoes and fresh spinach cooked together with garlic, ginger, and a blend of traditional Indian spices.
Mutter Mushroom
Green peas and mushrooms prepared with a blend of Indian spices, typically simmered in a tomato and onion sauce.
Soya Chaap Malai: Tender soya chunks in a rich, creamy curry. Options: dry or gravy.
Green Chili Stuff
Stuffed with a fiery mix of green chilies and spices, this dish is typically complemented by herbs and a tangy blend of sauces.
Methi Mutter Malai
Fenugreek leaves and green peas simmered in a creamy gravy, subtly spiced to highlight the unique taste of methi.
Dal Makhani
Creamy black lentils and kidney beans cooked in a rich tomato-based sauce, garnished with fresh cilantro and a swirl of cream.
Yellow Dal (Tadka)
Split yellow lentils, traditionally simmered and then tempered with a mix of spices including cumin, garlic, and turmeric for a distinctive taste.
Soya Biryani
Soya chunks and basmati rice cooked together with a blend of traditional Indian spices.
Lemon Rice
Basmati rice seasoned with fresh lemon juice, mustard seeds, and curry leaves, often garnished with peanuts.
Tomato Rice
Basmati rice infused with tangy tomatoes, seasoned with a blend of spices and herbs, often garnished with fresh coriander.
Lucky's Soya Chaap Biryani
Basmati rice and soya chaap cooked with a blend of aromatic spices, typically includes herbs and a hint of mint.
Jeera Rice
Basmati rice cooked with cumin seeds, often complemented by a touch of butter and aromatic spices.
Fried Rice (Veg)
Fragrant basmati rice stir-fried with mixed vegetables, garnished with fresh herbs and vibrant edible flowers.
Veg Biryani
Aromatic basmati rice cooked with mixed vegetables, garnished with fresh herbs, sliced tomatoes, and bell peppers.
Amritsari kulcha (serve with chole)
Oven-baked flatbread made with all-purpose flour, typically stuffed with spiced mashed potatoes, served with chickpea curry.
Paneer Kulcha
$6.00
Leavened flatbread filled with a savory mixture of homemade paneer and mild spices, baked in a clay oven.
Tawa Roti
$1.50
Whole wheat flatbread, hand-stretched and cooked on a tawa, a traditional iron griddle, resulting in a slightly charred texture.
Garlic Naan
Topped with minced garlic and fresh herbs, this soft, leavened flatbread is baked to a golden brown.
Onion Kulcha
$5.00
Leavened bread, traditionally baked in a tandoor, filled with a savory blend of onions and aromatic spices.
Mixed Kulcha
Stuffed flatbread with a blend of spiced vegetables, garnished with fresh herbs.
Tandoori Roti
Whole wheat flatbread traditionally baked in a clay tandoor oven.
Makki Roti
$2.50
Cornmeal-based flatbread, traditionally cooked on a tawa, often served as a staple in Indian cuisine.
Aloo Kulcha
Leavened white flour bread, traditionally stuffed with a mix of mashed potatoes, spices, and herbs, then baked in a clay oven.
Gobi Kulcha
Leavened bread traditionally stuffed with a mixture of spiced cauliflower, typically baked in a tandoor oven.
Mixed Bread Basket
An assortment of Indian breads including varieties such as naan, garlic naan, roti, and kulcha, prepared in a traditional clay oven.
Extra Amritsari Kulcha without channa
Oven-baked flatbread made with all-purpose flour, typically filled with spiced potatoes, onions, and herbs, without accompanying channa (chickpeas).
Plain Naan
Leavened flatbread made from white flour, traditionally baked in a tandoor oven.
Butter Naan
Soft, leavened flatbread brushed with butter and garnished with fresh herbs.
Chole Bhature
Chole bhature features a spicy chickpea curry accompanied by deep-fried, leavened bread made from refined wheat flour.
Mixed Paratha
Whole wheat flatbread filled with a savory mix of finely chopped vegetables and aromatic spices.
Muli Paratha
$4.50
Whole wheat flatbread, pan-cooked and filled with seasoned grated radish.
Paneer Paratha
$5.50
Whole wheat flatbread filled with a blend of grated Indian cottage cheese and traditional spices.
Poori Chole
Deep-fried unleavened whole-wheat bread paired with a spicy chickpea curry.
Halwa Puri (serve with chole and halwa)
Deep-fried puri bread served with chickpea curry (chole) and sweet semolina pudding (halwa).
Extra Puri
Deep-fried flatbread made from a flour dough, resulting in a crispy and flaky texture.
Extra Bhatura
Fried bread made from leavened all-purpose flour, typically enjoyed with Indian curries.
Plain Prantha
Whole wheat dough is layered and cooked on a griddle, creating a traditional Indian flatbread known as plain prantha.
Aloo Paratha
Whole wheat flatbread filled with a seasoned mixture of mashed potatoes, typically cooked on a griddle.
Gobi Paratha
Whole wheat flatbread filled with a seasoned mixture of grated cauliflower and aromatic spices, traditionally pan-cooked to achieve a delightful texture.
Salt Lassi
Creamy yogurt drink blended with salt, garnished with a vibrant orchid flower.
Tea
Aromatic tea brewed with a blend of spices and milk.
Strawberry Lassi
A smooth blend of ripe strawberries and yogurt, typically sweetened to enhance the refreshing taste.
Vanilla Lassi
Creamy yogurt blended with vanilla essence and a hint of sugar, resulting in a smooth and refreshing beverage.
Rose Lassi
Yogurt blended with rose syrup, often garnished with rose petals, creating a smooth and aromatic drink.
Soda
Choice of cola or diet cola.
Coffee
Brewed with roasted coffee beans and typically includes milk and sugar, following traditional Indian preparation methods.
Cappuccino Coffee
Prepared with espresso and steamed milk, this cappuccino coffee typically includes a layer of frothy milk on top.
Strawberry Milk Bubble Tea
$7.00
Creamy strawberry milk bubble tea with chewy tapioca pearls, topped with whipped cream and a decorative flower.
Vanilla Milk Bubble Tea
A sweet blend of black tea and milk, infused with vanilla flavor, and served with tapioca pearls.
Rooh Afza Milk Bubble Tea
A sweetened milk beverage infused with rose syrup and tapioca pearls, inspired by traditional Indian flavors.
Raspberry Lassi
Refreshing yogurt-based drink blended with sweet raspberries, offering a tangy and smooth taste.
Mango Milk Bubble Tea
Creamy mango milk bubble tea with chewy tapioca pearls, topped with a swirl of whipped cream and a decorative flower.
Chocolate Milk Bubble Tea
Milk and chocolate syrup blended with black tea, typically includes tapioca pearls.
Malai Milk Bubble Tea
Malai milk bubble tea typically includes rich, creamy malai, black tea, milk, and tapioca bubbles for a unique Indian twist on the classic bubble tea.
Falooda Milk Bubble Tea
Rose syrup and milk infused with tapioca bubbles, typically includes vermicelli and basil seeds, inspired by traditional falooda elements.
Badam Milk Drink
$8.00
Milk badam is an Indian drink prepared with milk and almond paste, commonly spiced with cardamom and saffron.
Mango Lassi
Creamy yogurt drink blended with ripe mangoes, lightly sweetened, and garnished with a fresh flower.
Sweet Lassi
Creamy yogurt blend with sugar, topped with a vibrant edible flower.
MIXED SWEETS ( PER LB)
Assorted Indian sweets, typically including burfi, ladoo, and jalebi, presented in a one-pound box.
Fruit Falooda
Fruit falooda typically consists of vermicelli noodles, milk, rose syrup, and ice cream, garnished with a variety of fresh fruits.
Ras Malai
Soft cheese dumplings soaked in sweetened milk, garnished with crushed pistachios.
Gulab Jamun
Soft, spongy milk-solid dumplings soaked in a fragrant rose-flavored sugar syrup.
Ice Cream All Flavors
Assorted ice creams offering a variety of flavors, typically including classic options like mango, vanilla, and chocolate, along with traditional Indian selections.
Gulab jaman (Per LB )
Soft, spongy milk-solid dumplings soaked in sweet sugar syrup.
Khoya badam Barfi ( Per LB )
Khoya Badam Barfi: Traditional Indian fudge made with condensed milk solids, sweetened with sugar, and enriched with almonds.
Khoya Pista Burfi (Per LB)
Khoya pista burfi typically includes simmered milk solids and pistachios, creating a fudge-like Indian dessert.
Kaju Katli ( Per LB)
$15.00
Kaju Katli (per lb): Traditional Indian sweet made from cashew nuts and sugar, typically garnished with edible silver leaf.
Gajrala barfi ( Per LB)
Gajrala Barfi (per lb): Carrot-based dessert made with milk, sugar, and cardamom, layered with khoya.
White Rasgulla ( Per LB)
Soft and spongy cottage cheese balls, known as rasgulla, simmered in a light sugar syrup.
Pink Rasgulla ( Per LB)
Pink Rasgulla: Soft, rose-flavored cottage cheese dumplings cooked in light sugar syrup.
Pink Chum chum stuffed with khoya ( Per LB)
Pink chum chum stuffed with khoya: Soft and spongy Bengali sweet filled with khoya (cured milk) and soaked in sugar syrup.
White chum Chum stuffed with Khoya ( Per LB)
Soft and spongy Bengali sweet soaked in sugar syrup, typically stuffed with khoya (milk solids).
Gulab jaman Long stuffed with Khoya ( Per LB)
Deep-fried milk dumplings typically stuffed with khoya (dried milk solids) and soaked in sweet sugar syrup, flavored with cardamom and rose water.
Pink Sandwich stuffed with khoya ( Per LB )
Pink sandwich stuffed with khoya (per lb): Soft bread slices typically filled with sweetened condensed milk solids, creating a delightful Indian dessert.
White sandwich stuffed with khoya ( Per LB)
White bread slices filled with sweetened khoya (milk solids), typically includes sugar and cardamom, commonly enjoyed as a traditional Indian dessert.
Yellow Chum Chum stuffed with Khoya ( Per LB )
Yellow Chum Chum stuffed with khoya: A Bengali sweet made from cottage cheese, filled with khoya (cured milk), and soaked in sugar syrup.
Yellow Sandwich stuffed with khoya
A traditional Indian dessert with layers of soft bread, typically filled with sweetened condensed milk solids (khoya).
Milk Cake
Traditional Indian dessert made from slowly cooked milk, sugar, and ghee, typically flavored with cardamom and garnished with nuts.
Motichure yellow Laddo ( Per LB)
Motichur yellow laddo: Traditional Indian sweet made from tiny gram flour balls, sugar, ghee, and cardamom, shaped into round balls.
Motichure Kasri Laddo ( Per LB )
Motichure Kasri Laddo: Traditional Indian sweet made from tiny chickpea flour balls, deep-fried, mixed with sugar syrup, and shaped into round balls.
Falooda Rabri
Layers of sweetened milk, vermicelli, and basil seeds topped with colorful jelly cubes, cashews, raisins, and a touch of rose syrup.
Falooda Kulfi
Kulfi infused with rose syrup and cardamom, served with falooda noodles, typically includes sabja seeds and is garnished with nuts.
Masala Dosa
Vegan, gluten free
Onion Chili Paneer Dosa
Crispy dosa filled with a spicy mixture of paneer, onions, and chilies.
Pondicherry Masala Dosa
Thin rice and lentil crepe filled with a spicy potato masala, typically includes onions and a blend of Pondicherry-specific spices.
Pondicherry Paneer Masala Dosa
Dosa filled with spicy sauce, onions, tomatoes, cilantro, and fresh paneer.
Butter Masala Dosa
Thin rice and lentil crepe, generously buttered and filled with a savory potato masala.
Paneer Dosa
Thin rice and lentil crepe filled with seasoned paneer and aromatic spices.
Paneer Masala Dosa
Rice and lentil crepe filled with spiced paneer and potato masala.
Mushroom Masala Dosa
Vegan,gluten free
Paneer Bhurji Dosa
Rice and lentil crepe filled with scrambled Indian cottage cheese and a blend of aromatic spices.
Mushroom Dosa
Plain Dosa
Vegan, gluten free.
Onion Dosa
$11.00
Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
Dahi Vada
Deep-fried lentil fritters soaked in creamy yogurt, typically includes sweet and spicy chutneys, garnished with aromatic spice powders.
Idli or Rava Idli ( 2 Pieces)
$6.50
Steamed, soft idli or semolina-based rava idli served with coconut chutney and sambar.
Medu Vada (2 Pieces)
Savory lentil doughnuts made with urad dal, typically includes herbs and spices, served with sambar and chutney.
Vegetable Uttapam
Paneer Uttapam
Rice and lentil pancake traditionally topped with spiced paneer, onions, tomatoes, and fresh herbs.
Mixed Uttapam
Rice and lentil pancake traditionally topped with a variety of vegetables such as onions, tomatoes, and peas, seasoned with Indian spices.
Onion Chili Uttapam
Rice and lentil pancake traditionally topped with finely chopped onions and green chilies.
Tomato Uttapam
Rice and lentil pancake traditionally topped with fresh tomatoes.
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