Full menu
Crispy Calamari Fritti
$18.50
Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with cornmeal.
Blue Point O’kammamoto Oysters
$24.50
Half shell choice of oysters, Kumamoto or blue point, served cold.
Stuffed Hot Italian Peppers
$14.50
Italian long hot peppers stuffed with sauteed sausage, bread crumbs, baked mozzarella cheese.
Grilled Pulpo
$22.50
Slowly cooked octopus with lemon, then grilled in our 1400 degrees broiler (old family recipe).
Vongole E’luccain O’marechiara
$20.50
Fresh clams with in and out garlic olive oil, white wine sauce, or homemade light tomato sauce.
Sauteed Marinated Artichokes
$16.00
Sauteed with garlic, in and out sun-dried tomatoes, and fresh asparagus.
Mozzarella De Bufala Fresca
$19.50
Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil.
Shrimp Cocktail
$18.00
Cooked jumbo shrimp, ice-cold, served with cocktail sauce.
Carpaccio D’manzo
Thinly sliced certified Angus beef with Mediterranean capers, fresh onions, and Parmigiano Reggiano, over baby arugula with drizzled unfiltered green olive oil.
Seafood Tower For Two
$80.00
Jumbo shrimp, , blue point oyster, crab meat, clams, lobster, served ice cold.
Oreganata E’vongole
Fresh clams with garlic, lemon, and white wine.
Stuffed Artichoke
Hearts of artichokes stuffed with brie-goat cheese, bread crumbs, baked in lemon white wine.
Rustic Shrimp
Sauteed gulf shrimp with Mediterranean capers, cherry tomatoes, artichoke heart.
Pasta Fagioli
$12.00
White beans, slowly cooked with sea salt, black pepper, in and out onion, crushed tomatoes, red pepper flakes, ditalini pasta Parmigiano Reggiano cheese (nonnas Italian recipe).
Minestrone Soup
Traditional mixed vegetables, slowly cooked in its own juices with a touch of homemade tomato sauce.
English Iceberg Wedge Salad
$20.00
Iceberg lettuce with caramelized bacon, stilton cheese, sliced bell peppers, house dressing.
Insalata Donatella’s
Fresh chopped steak tomatoes, sliced onions, fresh chopped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive oil, white grape vinegar, Italian herbs, with fresh homemade chopped mozzarella cheese.
Insalata Misticanza
Organic spring mix greens with mixed fresh fruits shaved Parmigiano Reggiano cheese in a house dressing.
Beets Salad
$15.00
Ruby red roasted beets with goat cheese, over arugula with homemade sauce.
Mixed Spring Greens
Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese.
Tomato E’salatta
Sliced steak tomatoes, onions with drizzled unfiltered green olive oil.
Caesare Tradizionale
$17.00
Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy Caesar dressing.
Avocado Ripieno
Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce.
Vitello E’tradizionale
$34.50
Choice of veal scaloppine pounded thin, parmigiana piccata, franchise, or marsala.
Vitello Al’ Limone
Fresh veal scaloppine sauteed with shallots, parsley, and full squeezed lemon cooked in white wine sauce.
Vitello Barese
Veal scaloppine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a Madeira wine sauce.
Vitello Porcini
Fresh veal scaloppine, pan-seared with porcini mushrooms rosemary and fresh roasted garlic, pressed olive oil.
Vitello Al Porto E’ Pepe
Veal scaloppine sauteed with cherry peppers, garlic, and port wine sauce.
Pollo Portofino
$30.50
Fresh cut chicken breast pounded thin, breaded in our homemade bread crumbs, pan-seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozzarella cheese.
Pollo Alla Griglia
$29.50
Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugula, fresh chopped tomato, onions drizzled pressed olive oil.
Pollo E’ Tradizionale
Choice of fresh chicken breast, piccata or Parmigiano, or franchise or marsala.
Pollo Balsamico
Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, portobello mushroom asparagus, and fresh stilton cheese.
Pollo Alla Fiesta
Chicken breast, pan-seared then sauteed with Italian hot peppers Italian sausage from Arthur avenue, rosemary, sage, garlic, and oil.
Pollo E’ Juliette
Fresh chicken breast slices with Julian vegetables, roasted garlic onions in a strictly black and green pressed olive oil.
Pollo E’broccoli Rapa
Fresh cut chicken breast grilled over broccoli rabe, roasted garlic, and oil.
pollo Scarpiella
$32.50
Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (nonna’s recipe).
Pollo Alla Sicilia
Fresh chicken breast topped with prosciutto di parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi-glaze grappa vino sauce.
Al Salmone Picato
$33.00
Pan-seared fresh Alaskan salmon with crushed Mediterranean capers, freshly squeezed lemon, and white wine sauce.
Filleto Of Sole Pagano
Fresh deepwater filet of sole baked in the oven topped with crispy homemade garlic bread crumbs in a lemon white wine sauce.
Branzino
$39.00
Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman’s sauce.
Gamberi Alla Griglia
$38.00
Jumbo shrimp grilled in our 1400 degrees oven in and out served over white beans with drizzled unfiltered green olive oil.
Swordfish Pomodori Elimone
Pan-seared swordfish with roasted garlic & fresh tomatoes in a freshly squeezed lemon juice, and white wine sauce.
Halibut Marechiara
$43.00
Wrapped in tin foil, served with fresh clams, and shrimp in a light homemade tomato sauce.
Shrimp Ala Capri
Jumbo shrimp with capers, chopped onions, black & green olives, roasted garlic sauce with light, homemade marinara sauce.
Scampi Conriso
Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arborio rice.
Fileto D’manzo
$47.00
Mouthwatering incredibly tender prime filet mignon, broiled in our 1400 degree oven cooked to your perfection.
Rack Of Lamb
$44.00
New Zealand rack of lamb grilled to your perfection served over vegetables.
Costoleta D’vitello Milanes
Veal chop pounded thin, milanesa served with fresh arugula chopped fresh tomatoes, onions, pressed olive oil.
Veal Chop
Parmigiano served the old school, authentic, traditional, American, Italian style, fresh homemade tomato sauce with melted mozzarella cheese on top.
Bistecca Alla Griglia
Full flavors, prime shell steak grilled to your perfection.
Braised 100% Beef Short Ribs
$37.00
Traditionally braised in our 1400 degree oven with onions, carrots, and celery to add mouthwatering flavors, served over mashed potatoes.
TBONE VEAL CHOP
Double cut veal chop, broiled in our 1400 degree broiler with sauteed portobello mushrooms, rosemary, and garlic, olive oil, cooked in its own juices.
Rigatoni Bolognese
$29.00
Freshly cooked rigatoni pasta with slowly cooked ground beef ragu, diced tomatoes, and a touch of cream sauce.
Penne Alla Vodka
$24.00
Freshly cooked penne pasta, shallots in a homemade tomato sauce in a light creamy sauce (no meat).
Orecchietta Alla Verona
Fresh cooked pasta with sauteed Italian sausage, broccoli rabe, red pepper flakes (Arthur ave style).
Fettucine Al Crema Prosciutto
$28.00
Fresh cooked homemade Fettucine pasta, in a cream sauce with crispy prosciutto bits and shaved cooked asparagus.
Paglia E’fieno Pasta
Fresh homemade black squid pasta served with fresh lobster in a light homemade creamy tomato sauce.
Sphagetti Pomodori
Sphagetti Pomodori pasta with home made tomato sauce
Ravioli I’ Ricotta
$26.00
Homemade ravioli filled with ricotta cheese served with homemade fresh tomatoes.
Tagliatelle E’salmone
$30.00
Homemade tagliatelle pasta with fresh salmon, sauteed with asparagus, sun-dried tomatoes, Mediterranean capers, shallots in a white wine sauce, with drizzled black unfiltered olive oil.
Pappardelle E’scalop
$36.00
Fresh homemade pappardelle pasta with mushroom cups, seared fresh scallops in a white wine, a touch of cream sauce.
Pasta Fruiti D’mare
$43.50
Homemade fresh pasta with fresh seafood, shrimp, scallop, calamari, clams in a spicy fresh homemade tomato sauce.
rigatoni Con Gamberi E’arugula
Freshly cooked capellini pasta with shrimp, fresh arugula, sun-dried tomatoes, roasted garlic, pressed virgin olive oil, a touch of homemade grappa wine.
Rigatoni CON MALANZANE
Freshly cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic tomatoes, fresh basil in a fresh homemade mozzarella cheese.
Lunguine E’vongole
Freshly cooked linguini pasta with pressed olive oil, roasted garlic in a white wine sauce, and fresh basil.
Tiramisu
$10.00
Homemade
Garlic Mashed Potatoes
Fresh cooked potatoes, mashed in garlic and oil.
Steamed Mix Vegetables
Steamed all sort of mix veggies.
Truffled French Fries
Homemade fries, truffle oil, black pepper, Parmigiano Reggiano cheese.
Broccoli Rabe
Sauteed fresh broccoli rabe, garlic, and oil.
American Broccoli
Burnt American broccoli, virgin olive oil, baked Parmigiano Reggiano cheese.
Earth Mushrooms
Sauteed mixed wild mushrooms, garlic shallots extra virgin olive oil.
Brussel Sprouts
Fresh Brussel sprouts, cooked then sauteed with garlic and oil Parmigiano, Reggiano cheese.
Jumbo Asparagus
Grilled fresh asparagus with squeezed lemon, extra virgin olive oil, and Parmigiano, Reggiano cheese.
chocolate Moose Cake
$8.00
Decadent chocolate cake layered with a silky chocolate mousse, enveloped in smooth chocolate frosting.
Napolitan Cake
A traditional Italian dessert, consisting of layers of sponge cake, typically filled with a combination of custard, fruits, or nuts.
Lemon Tart Cake
$9.00
Sweet pastry tart filled with a zesty lemon curd, typically includes a buttery crust.
Riccota cheese Cake
A classic Italian dessert made with creamy ricotta cheese, often accented with a subtle hint of citrus, served on a traditional graham cracker crust.
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