Full menu
Freshly Baked Parker House Rolls
$5.00
Cultured butter.
Everything Spiced Onion Strings
$10.00
Chive and caper remoulade.
1/2 Dozen Fresh Oysters
$24.00
Seasonal variety of pacific oysters housemade cocktail sauce and mignonette.
Charred Octopus
$18.00
Coconut curry butter, mint, basil, cilantro, pickled chilies, and toasted coconut.
Bone Marrow Luge
$19.00
Mache, frisee salad, parsley lemon pistou, and sourdough crouton.
Chef Selection of Cheeses
$28.00
Assortment of artisanal cheeses, carefully selected for their unique flavors and textures.
Ahi Tuna Tartare
$21.00
Puttanesca spiced, green garlic aioli, and seeded cracker.
Szechwan Crusted Baker’s Bacon
Molasses hoisin glaze, spinach, and shoyu roasted mushrooms.
Hand-Cut Steak Tartare
Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
Baked Dungeness Crab Cake
Charred lemon vinaigrette and chive remoulade.
Grand Tower
$110.00
One dozen oysters, lobster cocktails, poached prawns, scallop crudo, and ahi tuna spears.
1200° Onion Soup
$12.00
Comte crouton.
Gem Lettuces
$13.00
Red, green gem lettuces, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
Red White and Bleu Salad
$15.00
Endive, comice pear, crispy bacon, and rogue bleu cheese crema.
Beet and Almond Three Ways
$16.00
Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
Harvest Bowl
$23.00
Quinoa and black rice, roasted broccolini, cauliflower, frisee, radicchio, herb vinaigrette, pistachios, and seeds.
Roasted Brussels Sprouts
$9.00
Warm chorizo, sherry vinaigrette.
Truffle Macaroni and Cheese
Fresh made pasta, truffle peelings, parmesan, and breadcrumbs.
Curried Cauliflower
Black tahini feta purée, ipa soaked raisins,yogurt, and fennel.
Triple Cream Potato Puree
Rich and creamy potato puree infused with triple cream.
Broccolini
Almond romesco, lemon, and piment d’espelette.
Button Mushrooms
Braised in sherry wine.
Braised Greens and Italian Butter Beans
Baker’s bacon and pickled red onions.
Belgian Style Fries
$8.00
Truffle aioli.
The Burger
$26.00
Niman ranch dry aged beef, filet mignon, whipped bone marrow, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
Tenderloin Beef Stroganoff
$32.00
Handmade pappardelle pasta, carrots, trumpet mushrooms, and peppercorn sauce.
Seared Day Boat Scallop
$39.00
Fall vegetable purée, roasted brussels, and chorizo vinaigrette.
Half Roasted Mary’s Chicken
$38.00
Braised greens, italian butter beans, bakers bacon, and pickled onions natural jus.
Steak Frites
$41.00
Marinated new york strip steak, belgium fries, bordelaise, and bearnaise aioli.
Kumamoto - Washington
$4.50
Petite, briny, and creamy finish.
Fat Bastard - Puget Sound
$4.00
Large, clean, crisp, and slightly briny.
Blue Point - Connecticut
Firm, crisp salinity, and briny.
Shigoku - Puget Sound
Medium, rich, and smoot.
Pacific Gold - Morro Bay
Creamy, bright, salted butter.
Mixed Dozen
$48.00
Seasonal selection, served chilled with champagne mignonette, house cocktail sauce, and lemon.
One Eyed Jack
$44.00
Chicken egg, polanco caviar, chives, and crème frîache.
$88.00
Chef’s selection of poached prawns, raw oysters, maine lobster, and tuna crudo.
Chef’s Charcuterie Board
$54.00
A curated selection of our specialty, house cured meats, served with cornichons, white wine mustard, house made pickles, and grilled bread.
Chef’s Cheese Board
A curated selection of our artisan cheeses, served with seasonal fruitjam, salted nuts, bread, and crackers.
Ultimate Tower
$175.00
Chef’s selection of poached prawns, raw oysters, maine lobster, scallop crudo spoons, caviar, and accoutrements.
Summer Sausage (American Classic)
Pork - 7d meats, carmel, and ca.
Nduja
Beef, pork - 7d meats, carmel, and ca.
Bresaola
$14.00
Beef - fabrique delices, san francisco, and ca.
Chorizo "Pamplona"
Pork - donna juna, san diego, and ca.
Country Style Terrine
Pork, pistacios, currants - 7d meats, carmel, and ca.
Beemster (Aged Gouda)
Cow’s milk - Netherlands.
Humboldt Fog
Goat’s milk - cypress gove cheese, arcata, and ca.
Kapiti Bleu
Cow’s milk - New Zealand.
La Tur
Sheep, goat, cow’s milk - piedmont, and Italy.
Ossau Iraty
Sheep’s milk - french basque region.
7D “Cigar”
Chocolate tuile, dark chocolate ganache,spice, and cacao nib.
Love of My Life Carrot Cake
$11.00
White chocolate cream cheese mousse, pickled raisins, baked meringue, and candied carrot chip.
Laura Chenel Goat Cheese Beignets
Fennel pollen sugar, yuzu cream.
Peanut Butter Cremeaux
Crunchy feuilletine, peanut brittle, sea salt caramel, and whipped ganache.
Seasonal Sorbet
Fresh fruit.
Roasted Hazelnut Crème Brûlée
Hazelnut anise biscotti.
Tart Apple Tart
Slightly fermented granny smith apples, winter spices, sourdough crust, bourbon caramel, and vanilla ice cream.
Cup of Joe
Rich and smooth coffee to start your day.
Espresso
Rich and bold coffee shot.
Doppio
$6.00
Rich and bold espresso shot.
Cappuccino
Rich and smooth espresso-style coffee drink.
Macchiato
Rich and bold espresso shot topped with a dollop of frothed milk.
Cafe Latte
Rich and smooth espresso-style coffee with steamed milk.
Cafe au Lait
Rich and smooth coffee with a hint of milk.
Red Eye
Rich and bold coffee blend.
Black Eye
Brewed coffee with two shots of espresso, bold and robust.
Pacific gold oysters, morro bay ca housemade cocktail sauce, and mignonette.
Belgium Fries
Comté crouton.
Puttanesca spiced, green garlic aioli, olives, and seeded cracker.
Fried Chicken Sandwich
Lemon jalapeño slaw, chopped pickle mayonnaise.
Niman ranch dry aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
Red, green gem lettuce hearts, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
Fried Calamari
$17.00
Blistered caper berry, lemon, charred lemon dressing, and garlic aioli.
Niman Ranch Dry Aged Beef Meatballs
Carrot harissa, tzatziki, and spices.
Fried lemon and caper berries.
Puttanesca spiced, green garlic aioli, and seeded cracke.
Coconut-curry butter, bokchoy, mint, basil, cilantro, pickled chilies, and toasted coconut.
Pacific gold oysters, morro bay ca housemate cocktail sauce, and mignonette.
Pork Terrine
Pistachio, currants, red beet, whole grain mustard, pickled carrots, and fresh grilled toasts.
Grilled and Raw Endive
Pickled persimmon, pine nuts, shaved beemster cheese, and pomegranate.
Red, green gem lettuce hearts,whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
Baker’s Bacon and Eggs
Crispy yukon gold potatoes, arugula, and sourdough toast.
7D Omelette
$20.00
Braised beef, mushrooms, taleggio, crispy potatoes, and sourdough toast.
Spinach Omelette
Goat cheese, roasted tomato with crispy potatoes, and sourdough toast.
Rosemary Ham Benedict
Poached eggs, house-made English muffin, and classic hollandaise.
French Toast
House-made brioche, caramelized bananas, and honey macerated strawberries.
Niman ranch dry-aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
Open Faced Steak Sandwich
Dijon, chimichurri, pickled onions, and arugula.
Breakfast Harvest Bowl
Quinoa and black rice, roasted broccolini, Cauliflower, frisee, radicchio, herb vinaigrette, pistachios, seeds, and poached egg.
New England Lobster Roll
$22.00
Crispy shallots, chervil, and kennebec potato chips.
Niman Ranch Steak
Tender and juicy steak from Niman Ranch.
Raw Ahi Tuna
Raw ahi tuna, clean and mild.
Poached Prawns
Poached prawns with a tender bite and a clean, briny finish.
Grilled Mary’s Chicken Breast
Tender and juicy chicken breast, expertly grilled to perfection.
8 oz Petite Filet Mignon
21-day wet-aged steaks.
14 oz New York Strip Loin
$49.00
Tender and juicy cut of premium Niman Ranch beef.
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