Full menu
CAMPFIRE LAMB CHOPS
$26.00
Tender lamb chops seasoned and grilled, served with crispy potato strings and a vibrant herb sauce.
SWEET POTATO TOTS
$6.00
Sweet potato tots, typically crispy and golden, often served with dipping sauces like chipotle romesco or cajun ranch.
TRIPLE ICE FRIES
$9.00
A signature trio of crinkle-cut, waffle, and thick n' crispy fries served with Glacier's creamy house sauce for ultimate shareability.
CRAB FINGERS ROYALE
$22.00
Lightly seasoned crab fingers, typically accompanied by a tangy dipping sauce, offering a savory appetizer experience.
POLAR DRIFT CALAMARI
$16.00
Lightly fried calamari with a tender bite, subtle heat, and a clean citrus finish.
SIGNATURE POPCORN
$10.00
Lightly seasoned popcorn, typically featuring a blend of spices and a hint of butter, offering a classic, crunchy snack experience.
WHITEOUT MOZZARELLA
$12.00
Breaded and deep-fried mozzarella, typically served with a side of marinara sauce for dipping.
YUCA FRIES W/ VEGAN GARLIC AIOLI
Crispy yuca fries paired with a creamy vegan garlic aioli, garnished with fresh herbs.
ARTIC GOLD COCONUT SHRIMP
$14.00
Deep-fried shrimp coated in coconut flakes, served with a sweet chili dipping sauce.
AVALANCHE LOADED FRIES
Crispy fries topped with cheese, bacon, ranch, and scallions, offering a savory blend of classic toppings.
SALMON & EGG BISCUIT
$17.00
Flaky biscuit sandwich with smoked salmon and a folded egg.
FRIED CHICKEN & EGG BISCUIT
Golden fried chicken paired with soft scrambled eggs and finished with sweet-heat strawberry pepper jelly.
LOBSTER BENEDIT
$29.00
Poached eggs on toasted English muffin with lobster and hollandaise sauce.
BRUNCH BURGER - GLACIER EDITION
Double Glacier Hereford beef patties, Cooper Sharp cheese, beef bacon jam, over-easy egg, hashbrown, finished with Glacier Signature Sauce and hot honey chili aioli.
ATL OG - GLACIER EDITION
$19.00
Griddled sandwich typically featuring scrambled eggs, bacon, cheddar cheese, and chipotle mayo on a toasted bun.
HEAT INDEX
Double Glacier Angus beef patties, pepper jack cheese, jalapeños and pineapple cowboy candy, chili aioli and citrus slaw. Bold Glacier-level heat from start to finish — smoky, spicy, and unapologetically intense.
MISSION IMPOSSIBLE BURGER
$24.00
mpossible™ plant-based patty, vegan provolone, shredded lettuce, sliced tomato, shaved onion, Glacier Specialty Sauce™, sweet & spicy pickles. A fully plant-based Glacier signature delivering richness, balance, and bold flavor without compromise.
STEAKHOUSE ON ICE
$23.00
Double Glacier Angus beef patties, Swiss cheese, red wine onion, cracked-pepper au poivre sauce, crispy potato straws. Steakhouse indulgence layered with deep umami and peppery richness.
ATL OG
Double Glacier Angus beef patties, Cooper Sharp cheese, shredded lettuce, sliced tomato, shaved onion, Glacier Specialty Sauce™, sweet-heat pickles. A refined Glacier take on the classic smash burger rich, savory, and perfectly balanced.
CHILI FRITO SMASH
Double Glacier Angus beef patties, Glacier signature chili, flamin' hot frito, pepper jack cheese, queso blanco, shredded lettuce, tomato. Walking nacho on a bun — elevating a street food classic.
LEMON CAKE
A slice of moist lemon cake typically drizzled with a sweet lemon glaze.
Kids Cheese Burger
A beef patty typically topped with American cheese and ketchup on a brioche bun.
Kids Grilled Cheese
Grilled white bread with American cheese, typically enjoyed as a simple and comforting treat for kids.
Kids Hamburger
House-made beef patty on a bun, typically dressed with lettuce, tomato, and pickles.
Kids Mac & Cheese
Elbow macaroni typically tossed in a creamy cheese sauce, creating a simple and comforting dish for kids.
NEW YORK CHEESECAKE
Creamy New York-style cheesecake with a graham cracker crust, typically topped with fresh berries and a drizzle of strawberry sauce.
RED VELVET
Moist red velvet cake layers typically paired with smooth cream cheese frosting, offering a classic American dessert experience.
TIRAMISU
Ladyfingers soaked in espresso and rum, layered with creamy mascarpone cheese and dusted with cocoa powder.
HUMMINGBIRD CAKE
Banana and pineapple cake layered with cream cheese frosting and pecans, offering a sweet and nutty flavor profile.
ICE CREAM
$5.00
A scoop of vanilla ice cream, typically accompanied by chocolate syrup, whipped cream, and a cherry.
FRENCH ONION GRILLED CHEESE
Toasted garlic butter sourdough bread, red wine onions, Gruyère, Gouda, Cooper Sharp.
GLACIER SALMON BLT
Smoky salmon, beef bacon, shredded lettuce and tomato balanced with creamy avocado and bright acidity.
GLACIER TUNA MELT TOASTED
A warm comforting classic tossed in lemon-spiked dijonnaise, layered with pepper jack cheese on perfectly toasted sourdough — the ultimate harmony of crispy, creamy, and savory.
MAGNUM CHICKEN
Crispy fried chicken thigh or plant-based chicken, citrus slaw, gochujang aioli, sweet-heat pickles. Bold, indulgent Glacier comfort layered with crunch, heat, and creaminess on a toasted bun.
CHOP CHEESE COLLECTION
Served on a hoagie roll. Choice of Glacier Angus beef, Impossible™, or salmon — onions, peppers, garlic oil, and Cooper Sharp. Street-inspired comfort elevated Glacier-style
CAESAR SANDWICH
Fried chicken, plant-based chicken or salmon, avocado, shredded parmesan, romaine lettuce, tomato, black garlic caesar dressing. Clean stack.
3 CHEESE GLACIER MAC N' CHEESE
A decadent, ultra-creamy blend of sharp cheddar for depth, smooth gouda for richness, and silky provolone for finish, folded into tender pasta and finished with a luxurious, comforting texture.
SALMON
Pan-seared salmon typically accompanied by a mix of vegetables and a light lemon dill sauce.
COKE
$3.00
A classic carbonated soft drink with a balanced sweetness and effervescence, offering the timeless taste of Coca-Cola.
Coke Zero
A single serve bottle of Coke Zero, offering classic cola taste with zero sugar.
CRANBERRY JUICE
Cranberry juice typically offers a vibrant, tangy flavor with natural tartness, providing a refreshing beverage experience.
Diet Coke
A sugar-free cola with a light, crisp taste, offering a refreshing fizz.
GINGER BEER
$4.00
Carbonated beverage made from ginger root, sugar, and water, offering a spicy and refreshing non-alcoholic experience.
ORANGE JUICE
Freshly squeezed juice from ripe oranges, offering a naturally refreshing and tangy citrus flavor typical of a classic orange beverage.
Pineapple Juice
Freshly squeezed pineapple juice with a natural sweet and tangy taste.
Saratoga Sparkling
$11.00
Carbonated spring water bottled in signature cobalt blue glass, offering a crisp and refreshing taste.
Saratoga Still
Bottled still water, typically sourced from Saratoga Springs, offering a smooth and pure drinking experience.
Sprite
A crisp, carbonated lemon-lime soda, Sprite offers a refreshing and effervescent experience with its clear, caffeine-free formula and natural flavors.
SWEET TEA
Freshly brewed black tea sweetened with real sugar, a classic southern beverage typically served over ice.
APPLE JUICE
Apple juice is a naturally sweet beverage made from crisp apples, offering a refreshing and fruity taste in liquid form.
CLUB SODA
Effervescent and sparkling, club soda typically includes carbonated water, offering a crisp and refreshing sip to complement your meal.
SUMMER SALAD
Broccolini, cucumber, herbs, and tomatoes tossed in red wine vinaigrette topped with gremolata breadcrumbs.
HALF TRUFFLE CAESAR
$8.00
Crisp romaine lettuce, crunchy croutons, and shaved Parmesan, tossed in a truffle-infused Caesar dressing.
HALF COBB ON ICE
Mixed greens, avocado, hard-boiled egg, onion, blue cheese, tomato, beef bacon, herb oil. A rich, layered salad finished clean and balanced.
HALF SUMMER SALAD
TRUFFLE CAESAR
Romaine hearts, shaved parmesan shards, garlic croutons, lemon zest, cracked black pepper. Bold black garlic caesar dressing and citrus brightness.
COBB ON ICE
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