Full menu
Caprese
$18.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Carrozza
$17.00
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Calamari
Fried calamari served with marinara dipping sauce.
Antipasto Nostrano
$23.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Scampi
$19.00
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Antipasto Nostrano X 4
$31.00
Antipasto nostrano x 4 typically includes a selection of Italian cured meats, cheeses, and marinated vegetables, served with bread or crostini.
Antipasto Nostrano X 3
$27.00
A selection of three Italian cured meats, complemented by cheeses and marinated vegetables, typically served with artisan bread.
Bruschetta
$13.00
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Bruschetta X 4
$16.00
Toasted Italian bread topped with a mix of fresh tomatoes, basil, garlic, and olive oil.
Cesare
$15.00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Insalata Mista
$9.00
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Chitarra Tartufo
$30.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Brigante di Penne
$21.00
Penne rigate in a light cream, vodka and tomato sauce
Pappardelle Bolognese
$25.00
Pappardelle in San Marzano tomato sauce with ground meat
Lasagna Lucia
$24.00
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Spaghetti and Meatballs
$26.00
Classic spaghetti and meatballs in our homemade marinara sauce.
Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Melanzane Parmigiana Penne
Maccheroni Amatriciana
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese
Spaghetti with Pomodoro Sauce
$20.00
Mare e Monte
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Quattro Formaggi
$22.00
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Scaloppine Abruzzese
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Minestra di Fagioli
$10.00
Rustic country soup made from the stock of Prosciutto, beans & pasta
Bistecca Arrabbiata
$48.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla Griglia
$28.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Pollo Eggplant Parm
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Chicken Cutlet Milanese
Breaded and fried chicken cutlet, topped with arugula, tomatoes, and shaved parmesan, drizzled with a lemon vinaigrette.
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo Focaccia
Boneless chicken breasttopped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Gluten Free Chicken & Eggplant Parm
Grilled chicken and eggplant, prepared gluten-free, typically includes a light seasoning of herbs and olive oil.
Gluten Free Chicken Parm
Gluten-free breaded chicken breast topped with marinara sauce and cheese, tailored for a gluten-sensitive palate.
Pollo Lucia
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Vitello Marsala
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Gluten Free Veal Parm
$33.00
Veal sautéed with eggplant, typically includes a gluten-free adaptation of traditional Italian herbs and sauces.
Gluten Free Veal Eggplant Parm
$35.00
Veal medallions, gluten-free breaded and sautéed, typically includes a tomato sauce and melted cheese topping.
Veal Cutlet Milanese
Breaded veal cutlet, pan-fried, typically served with arugula, tomatoes, and red onions, drizzled with lemon olive oil.
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Braciolettine
$34.00
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Calamari Pirata
$29.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Salmone
$36.00
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto di Mare
$45.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi Cacciatore
$32.00
Fresh mussels and shrimp with mushrooms, peppers & sweet white onions
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Cannoli Sampler (3)
Assorted mini cannoli, each filled with a unique blend of sweet ricotta and varying ingredients such as chocolate chips, pistachios, or citrus zest.
Cannoli
$8.00
A North End favorite! Crisp pastry shell filled with ricotta cheese
Budino
$12.00
Dessert Of The Day
$14.00
A daily selection crafted by our chef, featuring ingredients and traditional preparation methods. Please inquire for today's special dessert offering.
Torta Nocciola
A sumptuous hazelnut and ameretto cake served over crème anglaise
Tiramisu
Homemade zabaglione custard over lady fingers dipped in espresso
Meatballs
Chicken Cutlet 4 oz
Breaded and fried chicken cutlet, typically served with tomato sauce and parmesan.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Small Side Caesar
$7.00
Chopped romaine lettuce, parmesan cheese, and croutons, lightly tossed with a classic Caesar dressing.
Side Spaghetti
Spaghetti pasta lightly tossed in a classic marinara sauce, often garnished with a sprinkle of Parmesan cheese.
Roasted Potatoes
Asparagus spears sautéed with garlic and olive oil.
Small White bean salad
$6.00
Marinated white beans, shallots, sweet peppers, and a citrus vinaigrette.
Side Marinara Sauce
$4.00
A side of our house-made marinara sauce, incorporating a blend of tomatoes, garlic, and Italian herbs.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Wild Mushrooms
Sautéed wild mushrooms in a rich tomato sauce, garnished with black olives and fresh herbs.
Sausages
Italian sausages served with a rich and hearty tomato sauce.
Side Chitarra
Chitarra pasta, typically includes a simple yet elegant combination of ingredients, focusing on the unique texture and shape of the noodles.
Side Penne Rigate
Penne rigate pasta typically served as a side, offering a simple yet satisfying accompaniment to main dishes.
Side Parpadelle
Pappardelle pasta typically tossed in a light garlic and olive oil sauce.
Side Fusilli
Fusilli pasta typically served with our house red sauce.
Bolognese Sauce
A rich sauce combining ground beef, tomatoes, onions, and herbs, typically simmered to enhance flavors.
Side Alfredo Sauce
Side of creamy alfredo sauce, typically includes a blend of butter, cream, and Parmesan cheese. Prepared fresh per order.
Side Pesto Cream Sauce
$5.00
A blend of fresh basil, garlic, and olive oil, enriched with cream and typically includes Parmesan cheese, creating a smooth and rich side pesto cream sauce.
Side Vodka Sauce
A creamy tomato sauce enriched with vodka, typically includes a blend of Italian herbs and a hint of cream for a smooth finish.
Side Scampi Sauce
Scampi sauce typically includes a blend of garlic, butter, and white wine, often enriched with lemon and herbs.
Grilled Chicken 4 oz
Grilled chicken, marinated with olive oil, garlic, and Italian herbs, then grilled to perfection.
Small Side Salad
Mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing typically make up this small side salad.
32 oz House dressing
Our house dressing typically includes a blend of olive oil, vinegar, garlic, and Italian herbs, made fresh in-house.
Garlic Bread
Golden, crispy slices of bread infused with garlic and butter.
Salmon 10oz
Grilled salmon fillet, typically seasoned with salt, pepper, and garlic.
Side of Procciutto
Prosciutto, typically thinly sliced and cured, served as a classic Italian side.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Artichoke Hearts
Artichoke hearts prepared in a manner that highlights their natural texture and flavor, often accompanied by a delicate blend of herbs and spices.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: