Full menu
Fried Beef / Tasso Boeuf
$19.00
Latin-American dinner featuring fried beef, known as tasso boeuf. Choose between large or small portions. Side options include plantains, rice & beans, or white rice.
Fried Pork / Griot
$18.00
Griot: Marinated pork, fried. Choose size: large or small. Side options: plantains, rice & beans, or white rice.
Goat Sauce / Sos Kabrit
Sos Kabrit: Tender goat in aromatic sauce. Choose from plantains, rice & beans, or white rice. Available in large or small portions.
Fried Goat / Tasso Kabrit
Tasso Kabrit: Choice of large or small serving, accompanied by plantains, rice & beans, or white rice.
Fried Chicken / Poul Frit
Crispy fried chicken available in large or small sizes. Choose from plantains, rice & beans, or white rice as a side.
Fried Fish / Pwason Frit
$35.00
Fried fish, served with choice of plantains, rice & beans, or white rice.
Smothered Veggies / Legume
Creole Chicken / Poul Creole
$23.00
Creole chicken served with a choice of plantains, rice & beans, or white rice.
Pig Stew / Ragout
Pig ragout served with a choice of rice and beans or white rice.
Fried Meatballs / Boulet
$25.00
Fried meatballs served with a choice of plantains, rice & beans, or white rice.
Creole Fish / Pwason Creole
Creole-seasoned fish served with choice of plantains, rice & beans, or white rice.
Turkey in Sauce / Sos Koden
Turkey in sauce served with a choice of side: plantains, rice & beans, or white rice.
Conch (Lambi)
$36.50
Conch paired with choice of plantains, rice & beans, or white rice.
FRITAY Fried Pork
Shredded fried pork, marinated in savory spices spices, then lightly fried.
FRITAY Fried Goat
$24.00
Marinated in our famous creole spices, and fried to your liking .
FRITAY Fried Beef
Tossed in our famous creole spices, and fried to your liking .
FRITAY Fried Meatballs
Combination of beef, potatoes, and spices .
FRITAY Fried Fish
Whole Red Snapper seasoned and fried until crisp.
FRITAY Fried Chicken
Traditional chicken drums tossed in our famous creole spices then fried.
$12.00
Tender, marinated pork chunks fried to a golden brown, accompanied by crispy plantain slices, red bell pepper strips, and onion rings.
$16.00
Tender fried beef pieces with sautéed vegetables and spices.
White Rice / Diri Blanc
$7.00
White Rice with Bean Sauce
Rice and Beans
$6.00
Fluffy rice mixed with tender beans, seasoned with traditional Latin-American spices.
$10.00
Tender, sautéed leafy greens mixed with savory, smoky pieces of bacon.
Savory fried meatballs garnished with rings of onion and red pepper, served alongside crispy fried plantains.
Macaroni Salad
$8.00
Tender macaroni mixed with diced bell peppers, celery, and green peas, all coated in a creamy dressing.
Crispy, golden-brown fried chicken drumsticks garnished with fresh parsley, onion rings, and red pepper strips.
Plantains / Banan
Sliced plantains, typically prepared by frying until they achieve a caramelized exterior, offering a sweet and tender taste.
Stew Pork / Ragout (Pork Feet)
Pork feet slow-cooked in a rich, savory ragout sauce, typically includes a blend of Latin American spices and herbs.
Side Pickliz
Tangy and spicy Haitian pickled vegetable mix with cabbage, carrots, and peppers.
Goat in Sauce / Sos Kabrit
Tender pieces of seasoned fried goat garnished with sliced red onions.
Passion Fruit (Grenadia)
Bright, tangy passion fruit juice with a refreshing tropical flavor.
Papaya (Papaye)
Smooth and creamy papaya juice made from fresh, ripe papayas, blended to perfection for a refreshing taste.
Mango (Mangue)
Mango juice, freshly blended from ripe mangos, offering a sweet and tropical flavor.
Malta
$4.00
Sugar Grapefruit (Chadeque)
Freshly blended sugar grapefruit, also known as chadeque, offering a tart and slightly sweet taste.
Strawberry (Fraise)
Fresh strawberries blended into a vibrant juice, capturing the essence of Latin American freshness.
Sour Sop (Corossol)
All-natural sour sop juice, freshly blended to capture the unique, tangy essence of the corossol fruit.
Limonade (Citron)
$3.50
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