Full menu
109 Pot Stickers
$10.45
Pan-fried dumplings typically filled with a mixture of ground pork and assorted vegetables, encased in a thin dough wrapper.
111 Cream Cheese Wonton
$8.45
Crispy wontons filled with a blend of cream cheese, often accompanied by a sweet and sour dipping sauce.
105 Teriyaki Beef Skewers
$11.45
Tender beef pieces, skewered and marinated in a savory teriyaki sauce, typically includes a blend of soy, ginger, and garlic.
108 Fried Shrimp
Crispy Golden Shrimp, Delicately Fried to Perfection
107 BBQ Spare Ribs
$14.45
Succulent BBQ Spare Ribs, Slow-Cooked to Perfection
104 Paper Wrapped Chicken
Marinated chicken, carefully wrapped in foil, offering a blend of spices and flavors, traditionally prepared and served.
106 Sliced BBQ Pork
Marinated in a sweet and savory sauce, then roasted to perfection and thinly sliced.
110 Steamed Dumplings
Steamed dumplings filled with a mix of ground meat and vegetables, encased in a soft dough wrapper and gently steamed to preserve their delicate flavors.
115 Crispy Chips
$3.95
Deep-fried crispy chips, typically made from wonton wrappers.
112 Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
103 Szechuan Wontons
Steamed wontons enveloped in a spicy and aromatic Szechuan sauce, typically garnished with fresh herbs.
114 Fried Chicken Wings (8)
$13.95
A pu pu platter typically includes an assortment of appetizers such as egg rolls, barbecue spare ribs, chicken wings, fried shrimp, and crab rangoon, served to share.
113 Pu Pu Platter
$18.95
Typically includes egg rolls, crab rangoon, chicken wings, shrimp toast, beef teriyaki, and BBQ spare ribs.
101 Vegetable Egg Rolls
$7.95
Crispy egg rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery.
102 Fried Wontons
Crispy fried wontons filled with seasoned meat, served on a bed of shredded cabbage with a side of sweet and sour sauce.
205 Wor Wonton Soup
$10.75
203 Vegetable Tofu Soup
$9.75
Vegetable tofu soup. Options for 2 or 4 servings.
204 Chicken Cream Corn Soup
Creamed corn and shredded chicken soup, available in two sizes: serves 2 or 4.
206 Three Flavor Sizzling Rice Soup
Sizzling rice soup with three unique flavors. Available sizes for two or four.
207 Seafood Hot and Sour Soup
A delightful blend of seafood in spicy and tangy broth. Available in portions for 2 or 4 people.
208 West Lake Soup
$11.75
Savory West Lake soup with a choice of size: for 2 or for 4.
201 Hot & Sour Soup
$5.75
Hot and spicy.
202 Egg Flower Soup
Egg drop soup with silky egg ribbons in broth. Sizes for 1, 2, or 4 available.
314 Orange Chicken
$17.95
307 Kung Pao Triple Delight
316 Sesame Chicken
Half duck.
317 Pepper & Salt Pork Chop
Slow-cooked pork belly, typically braised with a blend of spices and soy sauce, offering a deep, savory flavor profile.
313 Sweet & Pungent Chicken
Strips of juicy tender chicken breast deep fried and topped with a special sweet lemon sauce.
306 Fish Fillet w. Ginger & Scallion Sauce
$20.95
Golden pan-fried noodles served on a sizzling plate, typically includes a savory mix of shrimp, chicken, beef, and assorted vegetables.
303a Pepper and Salt Shrim ( No Shell)
305 Crispy Golden Fish w. Lemon Salt
319 Mao Braised Pork Belly
Lightly battered shrimp stir-fried with salt, black pepper, jalapeños, and onions.
311 Sauteed Triple Delight
Tender chicken pieces lightly fried and coated in a sweet and tangy sauce, embodying the classic balance of sweet and pungent flavors.
312 Garlic Fried Chicken
315 Lemon Chicken
Deep-fried pork chop seasoned with salt and pepper, typically accompanied by onions and a hint of jalapeño for a spicy kick.
303 Pepper and Salt Shrimp (Shell)
Shrimp fried in a light batter, sautéed in a distinctive sweet and spicy sauce, typically includes garlic.
304 Sweet and Pungent Shrimp
308 House Pan Fried Noodles on a Sizzling Plate
309 Orange Beef
Chicken, shrimp, and crab meat sautéed with Chinese vegetables, mushrooms, and snow peas, typically in a savory sauce.
310 Ginger Beef
$19.95
Deep-fried chicken pieces tossed with a savory garlic sauce, typically includes a mix of aromatic herbs.
318 Tea Smoked Duck ( Half Duck )
Fish fillet served in intensely hot chili oil, accompanied by a mix of vegetables such as bean sprouts, napa cabbage, and seasoned with Sichuan peppercorns for a numbing sensation.
321 General Tsao Chicken
Chunks of boneless chicken deep fried and sautéed in a spicy, sweet sauce, typically served with broccoli.
320 Fish Fillet in Hot Boiling Chili Oil
Shrimp seasoned with salt and pepper, typically sautéed with a blend of jalapeños and scallions for added flavor. please mention if you would like with shell or no shell, or we will default to no shell.
302 Crispy Walnut Shrimp
$21.95
Jumbo shrimp lightly battered and fried, typically served with a creamy, sweet sauce and topped with honey-glazed walnuts.
301 Orange Shrimp & Scallop
$22.95
414 Kung Pao Shrimp
406 Shrimp with Lobster Sauce
Shrimp sautéed with minced pork, peas, and carrots, enveloped in a creamy egg and black bean sauce.
407 Imperial Shrimp ( Shrimp with Broccoli )
Jumbo shrimp sautéed with broccoli, snow peas, and carrots in a delicate garlic sauce.
409 Spicy Honey Shrimp
403 Shrimp with Snow Peas
Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.
404 Shrimp with Vegetables
Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
410 Shrimp with Scrambled Egg
Succulent shrimp stir-fried with lightly beaten eggs, typically includes a hint of green onions for added flavor.
411 Crispy Sweet & Spicy Shrimp
412 Szechuan Shrimp
417 Scallops with Black Mushrooms & Bamboo Shoots
$25.95
Scallops sautéed with black mushrooms and bamboo shoots, typically includes a savory sauce to complement the ingredients.
421 Fish Fillet with Black Bean Sauce
Sole fish.
423 Sweet & Sour Fish Fillet
Fried fish fillet, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
405 Shrimp with Black Bean Sauce
Succulent shrimp drenched in savory black bean sauce.
408 Curry Shrimp
413 Sautéed Shrimp with Chinese Rice Wine
Shrimp sautéed with a delicate Chinese rice wine sauce, typically includes a medley of traditional vegetables.
415 Hot Braised Shrimp
$23.95
416 Scallops with Black Bean Sauce
Scallops sautéed with bell peppers and onions, served in a classic Chinese black bean sauce.
418 Kung Pao Scallops
419 Szechuan Scallops
Scallops stir-fried with a medley of vegetables, typically including onions, carrots, and bell peppers, in a robust and spicy Szechuan sauce.
420 Fish Fillet with Broccoli & Snow Peas
422 Szechuan Fish Fillet
Sliced fish fillet cooked in a spicy Szechuan sauce, typically includes vegetables like onions, carrots, and peppers, offering a bold and hot flavor profile.
401 Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
402 Cashew Nuts Shrimp
Shrimp stir-fried with carrots, snow peas, celery, baby corn, zucchini, mushrooms, and topped with cashew nuts.
510 Kung Pao Chicken
$16.95
Hot and spicy diced chicken with peanuts.
505 Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
511 Curry Chicken
506 Moo Goo Gai Pan
Top choice straw mushorooms with white meat chicken snow peas and bamboo shoots.
512 Szechuan Sliced Chicken
Sliced chicken stir-fried with a variety of vegetables in a bold and spicy Szechuan sauce.
513 Spicy Honey Chicken
514 Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
507 Sliced Chicken with Broccoli
Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and onions.
508 Sliced Chicken with Black & White Mushrooms
Sliced chicken with black and white mushrooms combines thinly cut chicken breast with a mix of black and white mushrooms, typically stir-fried and served in a savory sauce.
517 Chicken with Green Beans
Stir-fried chicken with green beans in a brown sauce.
503 Chicken with Black Bean Sauce
Stir-fried chicken, commonly accompanied by bell peppers and onions, in a richly seasoned black bean sauce.
504 Chicken with Vegetables
Sliced chicken stir-fried with a selection of fresh vegetables, served in a savory brown sauce.
509 Sliced Chicken with Snow Peas
Sliced chicken stir-fried with snow peas and typically includes bamboo shoots, water chestnuts, and a savory white sauce.
515 Mongolian Chicken
Sliced chicken stir-fried with green and white onions in a savory Mongolian sauce.
516 Chicken Chop Suey
Sliced chicken breast stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.
501 Cashew Nuts Chicken
Tender chicken pieces stir-fried with cashew nuts, carrots, and green bell peppers in a savory sauce.
502 Almond Chicken
Diced chicken with bamboo shoots and almonds.
605 Mongolian Beef
Slices of juicy filet steak sauteed with scallions and onions.
603 Sliced Beef with Broccoli
Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
613 Cumin Beef
608 Szechuan Shredded Beef
Shredded beef stir-fried with carrots and celery, enveloped in a spicy Szechuan sauce.
606 Kung Pao Beef
609 Black Pepper Beef with Onions & Mushrooms
604 Sliced Beef with Vegetables
Sliced beef stir-fried with a variety of vegetables, typically served in a savory brown sauce.
607 Crispy Spicy Shredded Beef
610 Hunan Style Beef with Tofu
611 Sliced Beef with Green Beans
Sliced beef stir-fried with green beans, typically includes onions and a savory brown sauce.
612 Volcano Beef
601 Sliced Beef with Snow Peas
Sliced beef stir-fried with snow peas, typically includes mushrooms, bamboo shoots, and carrots, served in a savory brown sauce.
602 Sliced Beef with Black Mushrooms & Bamboo Shoots
707 Twice Cooked Pork Belly
703 Shredded Pork with Beijing Sauce
Shredded pork sautéed with a blend of vegetables and coated in a savory Beijing sauce, a common dish in Chinese cuisine.
704 Szechuan Shredded Pork
Shredded pork stir-fried with vegetables like carrots and celery, typically includes bamboo shoots and a spicy Szechuan pepper sauce.
705 BBQ Pork with Snow Peas
BBQ pork sautéed with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.
706 Volcano Pork
708 Shredded Pork w. Bell Pepper and Onion
Shredded pork stir-fried with bell peppers and onions.
701 Sweet & Sour Pork
702 Shredded Pork with Dried Tofu
Shredded pork sautéed with dried tofu, typically includes scallions and a savory sauce.
804 Sautéed Green Beans
$15.95
Green beans sautéed with garlic, typically including a savory blend of spices.
810 Ma Po Tofu ( with meat )
Fried tofu typically includes an assortment of fresh vegetables, stir-fried together in a savory brown sauce.
805 Baby Bok Choy with Black Mushrooms
Baby bok choy and black mushrooms sautéed together, typically in a savory brown sauce.
807 Szechuwan Eggplant
Eggplant stir-fried with garlic, ginger, and a blend of spices in a signature Szechuan sauce, often accompanied by bell peppers and onions.
812 Kung Pao Tofu
Eggplant and tofu stir-fried in a savory brown sauce, typically includes a blend of garlic and ginger.
814 Eggplant Tofu with Brown Sauce
816 Garlic Baby Bok Choy
806 Eggplant with Brown Sauce
Eggplant sautéed in a savory brown sauce, often accompanied by hints of garlic and traditional Chinese seasonings.
809 Braised Tofu with Brown Sauce
Tofu is lightly browned and then simmered in a savory brown sauce, commonly incorporating a blend of soy, garlic, and ginger elements.
810 Ma Po Tofu ( No Meat )
811 Home Style Fried Tofu
813 Orange Tofu
808 Sautéed Bean Sprouts with Scallion
Bean sprouts and leek sautéed together, typically includes garlic and a light savory sauce.
815 Curry Tofu
802 Sautéed Broccoli with Snow Peas
$14.95
Broccoli and snow peas sautéed together, often accompanied by a light garlic or white sauce.
801 Mixed Vegetables
White or kung pao sauce.
901 Fried Rice (choice of chicken, Beef, Pork, BBQ Pork, Egg or Vegetables)
$13.45
With meat or vegetable.
904 Imperial Fried Rice
Brown rice stir-fried with a mix of egg, onions, peas, and carrots, typically includes a hint of soy sauce.
906 Steam Rice
$2.50
Simple and Classic Fried Rice, Lightly Seasoned
907 Plain Fried Rice
$3.50
Crispy chips, typically includes thinly sliced vegetables or meats, fried until crisp and served as a unique twist on traditional fried rice accompaniments.
905 Brown Rice
Soft and fluffy white rice, cooked to perfection.
902 Shrimp or Combination Fried Rice
Yang chow fried rice combines shrimp, BBQ pork, chicken, and eggs with peas, carrots, and onions, stir-fried with white rice.
903 Yang Chow Fried Rice
1003 Steamed Shrimp with Vegetables
Steamed shrimp with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared without oil for a lighter dish.
1004 Steamed Fish Fillet with Vegetables
Steamed fish fillet with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned and served with a subtle soy-based sauce.
1005 Steamed Seafood Delight
Shrimp, fish and scallop.
1001 Steamed Mixed Vegetables
$15.45
Assorted Fresh Vegetables Delicately Steamed to Perfection
1002 Steamed Chicken with Vegetables
$16.45
Steamed chicken accompanied by a medley of vegetables such as carrots, snow peas, and broccoli, prepared using a moist heat method.
1101 Lo Mein ( Choice of Chicken, Beef, Pork, BBQ Pork or Vegetables)
Lo mein noodles with choices of chicken, beef, pork, BBQ pork, vegetables, shrimp, or mixed proteins.
1104 Shrimp or Combination Chow Fun
Wide, flat rice noodles with shrimp or a combination of proteins.
1102 Shrimp or Combination Lo Mein
Wide rice noodles, choice of chicken, beef, vegetable, shrimp, or combo.
1103 Chow fun ( choice of Chicken, Beef, Pork, BBQ Pork or Vegetables)
Wide flat rice noodles with a choice of chicken, beef, pork, BBQ pork, or vegetables.
1107 Shanghai Style Rice Cake
Stir-fried with napa cabbage, shredded pork, and typically includes scallions and a savory sauce.
1108 Noodles with Black Bean Sauce
Zha jiang mein.
1106 Singapore Style Vermicelli
Hot and spicy. thin rice noodles.
1105 Combination Vermicelli
Thin rice noodles.
1112 Spicy Combination Noodle Soup
1113 Beef Noodle Soup
1110 Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
1111 House Special Noodle Soup
Egg noodles in a savory broth, garnished with shrimp, chicken, bbq pork, and a medley of Chinese vegetables.
Mu Shu
Choice of chicken, beef, pork, shrimp, or vegetables, served with thin pancakes.
Egg Foo Young
Asian-style omelette, choice of chicken, beef, pork, veggies, shrimp, or combo.
1508 Vegan Mongolian Beef
Vegetarian.
1505 Vegan Kung Pao Chicken
1510 Vegan Beef with Broccoli
1503 Vegan Sweet & Sour Chicken
1504 Vegan Chicken with Broccoli
1507 Vegan Orange Beef
1511 Vegan Cashew Nuts Shrimp
$19.45
1506 Vegan Chicken with Black Bean Sauce
1509 Vegan Beef with Snow Peas
1512 Vegan Kung Pao Shrimp
1513 Vegan Shrimp with Broccoli
1501 Vegan Cashew Nuts Chicken
1502 Vegan Orange Chicken
Thai Milk Tea
$4.75
A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
Pink Lemonade, Coke, Diet Coke, Sprite, Ice Tea
A crisp, refreshing taste you know and love with zero calories.
Can
Soda choices: Coke, Diet Coke, Sprite, Dr Pepper.
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