Amedeo's Italian Restaurant

Baked Meatballs

$16.80

Baked meatballs crafted with a blend of beef and pork, typically served in marinara sauce and garnished with parmesan cheese.

Grilled Brie

$21.60

Grilled brie typically served with prosciutto di Parma, brioche toast, and a fig and preserved orange jam. Accompanied by sea salt and rosemary chips.

Calamari Fritti

$16.80

Lightly floured and fried calamari, typically served with marinara sauce and lemon wedges.

Burrata

$19.20

Creamy burrata paired with prosciutto, cherry tomatoes, arugula, and a balsamic glaze. Typically includes extra virgin olive oil and fresh basil for added flavor.

Mussels Fra Diavolo

$21.60

Mussels saut�ed in a spicy tomato sauce, typically featuring garlic and crushed red pepper.

Fried Oysters

$19.20

Lightly battered and fried oysters, typically served with a tangy aioli or mild sauce.

Artichoke Dip

$16.80

A creamy blend of artichoke hearts and cheeses, typically served with a side of crispy bread for dipping.

Spinach Gnocchi

$16.80

Spinach dumplings typically paired with a prosciutto cream sauce.

Greek Salad

$10.80

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, and feta cheese, typically dressed with a tangy Greek vinaigrette.

Roma Tomato Caprese

$16.80

Roma tomato caprese typically includes fresh roma tomatoes, creamy burrata cheese, and fragrant basil, drizzled with extra virgin olive oil and balsamic glaze.

Bowl Soup of Day

$10.80

A bowl of our chef's special soup, crafted daily with fresh ingredients. Please inquire for today's selection.

House Salad

$4.80

Mixed greens and romaine lettuce with tomatoes, cucumbers, red onions, and croutons, dressed in house vinaigrette.

Cup Tomato Basil Soup

$6.00

Pur�e of tomatoes and basil with a touch of cream, typically garnished with croutons and fresh basil.

Bowl Tomato Basil Soup

$9.60

A pur�ed blend of tomatoes and basil, typically enriched with cream for a smooth finish.

Cup Soup of Day

$7.20

A cup of our chef's daily soup selection, made with fresh ingredients. Please inquire for today's special.

Amedeo's Caesar

$9.60

Romaine lettuce, parmesan cheese, and croutons typically tossed in house-made Caesar dressing.

Berry Gorgonzola Salad

$13.20

Mixed greens, fresh seasonal berries, red onion, and gorgonzola cheese typically drizzled with a balsamic vinaigrette.

Chicken Southwest Rigatoni

$26.40

Rigatoni pasta with roasted chicken, onions, and red peppers in a spicy cream sauce, drawing inspiration from southwestern flavors.

Lasagna

$21.60

Layers of pasta typically include a savory meat sauce and a blend of cheeses, harmoniously baked for a classic Italian experience.

Shrimp Southwest Rigatoni

$30.00

Rigatoni pasta with saut�ed shrimp, typically featuring a sauce with ingredients like bell peppers, onions, and spices for a flavorful twist.

Tortellini Genovese

$27.60

Cheese-stuffed tortellini with saut�ed mushrooms, carrots, broccoli, and sun-dried tomatoes in a homemade creamy Genovese basil sauce.

No Meat Southwest Rigatoni

$21.60

Rigatoni pasta combined with black beans, corn, and a spicy cream sauce, typically garnished with tomatoes and saut�ed onions for a southwestern flair.

Seafood Amedeo

$33.60

Linguine with shrimp, clams, mussels, and calamari, typically in a garlic and white wine sauce.

Amedeo's Spaghetti

$21.60

Spaghetti with choice of sauce, from classic tomato and meatball to pesto and marinara, plus options like sausage or simple butter.

Chicken Fettuccini Alfredo

$24.00

Fettuccine pasta with grilled chicken breast, typically tossed in a creamy alfredo sauce with garlic and parmesan cheese.

Pork Chop Saltimbocca

$38.40

Pork chop topped with prosciutto and fontina cheese, complemented by fresh sage and a marsala wine sauce, typically served with green beans.

Filet of Tenderloin

$42.00

Tenderloin filet, choice of temperature, from rare to well butterfly.

Tenderloin Tips alla Cacciatora

$33.60

Tenderloin tips with savory hunter-style sauce. Choose your preferred meat temperature.

Veal Portofino

$36.00

Saut�ed veal with mushrooms, prosciutto, and red peppers in a creamy Marsala sauce.

Veal Marsala

$32.40

Veal saut�ed with mushrooms in a marsala wine sauce.

Redfish Antonio

$43.20

Grilled redfish typically accompanied by spinach, mushrooms, and sun-dried tomatoes in a garlic wine sauce.

Chicken Marsala

$27.60

Saut�ed chicken breast with mushrooms in a marsala wine sauce.

Grilled Chicken Abbruzziona

$26.40

Grilled chicken abbruzziona features boneless chicken breast typically accompanied by asparagus, broccoli, mushrooms, and spinach, saut�ed with fresh garlic over rigatoni pasta.

Shrimp & Polenta

$25.20

Saut�ed shrimp with Italian seasonings, served over creamy polenta, typically accompanied by grilled asparagus or seasonal vegetables.

Salmon Rimini

$33.60

Saut�ed salmon with artichokes, mushrooms, and sun-dried tomatoes in a white wine lemon butter sauce over pasta.

Ancient Grains & Salmon

$31.20

Grilled salmon paired with a medley of ancient grains, typically including ingredients like artichokes, tomatoes, or mushrooms, often complemented by a light lemon butter or basil pesto sauce.

Chicken Capretto

$28.80

Grilled or saut�ed chicken breast, typically accompanied by a creamy sauce, artichokes, and mushrooms, served over pasta.

Eggplant Parmigiana

$26.40

Breaded eggplant, typically layered with marinara sauce and a blend of cheeses, baked to a golden finish.

Side Spaghetti Meat Sauce

$7.20

Spaghetti served with a rich meat sauce, typically featuring ground beef and a savory tomato base.

Side Spaghetti Meatball

$7.20

Spaghetti with a house-made meatball, typically served with marinara sauce and a sprinkle of parmesan cheese.

Side SW Rigatoni

$7.20

Rigatoni pasta typically tossed in a simple sauce, offering a classic Italian side dish experience.

Side Fettuccini Alfredo

$4.74

Fettuccine pasta typically tossed in a creamy alfredo sauce with parmesan cheese.

Side Ling Carbonara

$4.74

Linguine typically tossed in a creamy carbonara sauce with pancetta, onions, peas, egg yolk, and parmesan cheese.

Side Ling Clam

$6.00

Saut�ed littleneck clams typically with garlic, olive oil, and a hint of white wine.

Side Tort Gen

$6.00

Tender tortellini, typically filled with cheese or meat, served as a small side portion, often accompanied by a light sauce or dressing.

Side Fries

$4.80

Crispy, golden brown fries, typically seasoned with salt, offering a satisfying crunch.

Side Spaghetti

$4.80

Spaghetti with marinara sauce, typically garnished with parmesan cheese.

Side Veggies

$3.30

A medley of broccoli, carrots, zucchini, and bell peppers, typically saut�ed with garlic and olive oil.

Side Potato

$3.00

Roasted potatoes typically seasoned with herbs and a touch of lemon butter.

Side Gorgonzola

$1.80

Crumbled gorgonzola cheese paired with mixed greens, diced tomatoes, and candied walnuts, typically dressed with a light balsamic vinaigrette.

Side Raspberry Vinaigrette

$0.60

House-made raspberry vinaigrette, a tangy dressing that typically includes fresh raspberries and vinegar, served as a side accompaniment.

Side Roasted Red Dressing

$0.60

Roasted red dressing typically includes a blend of roasted red peppers, garlic, and olive oil, offering a rich and savory complement to your dish.

Side Ling Rosa

$4.74

Linguine pasta typically tossed in a creamy tomato-based sauce, blending elements of alfredo and marinara for a rich, smooth flavor.

Side Pasta Olio

$3.60

Pasta saut�ed with garlic and olive oil, typically featuring a hint of chili flakes and fresh parsley.

Side Pasta Vincenzo

$5.10

Spaghetti typically tossed with diced chicken, garlic, roasted cherry tomatoes, and fresh spinach in a white wine marinara sauce.

Side Spinach Olio

$4.74

Saut�ed spinach with garlic and olive oil.

Side Feta

$1.80

Chunks of feta cheese, typically complemented by oregano and drizzled with extra virgin olive oil.

Side Goat Cheese

$2.40

Goat cheese typically paired with mixed greens, tomatoes, and walnuts, offering a classic Italian side to complement your meal.

Side Mozz Cheese

$1.80

Soft mozzarella cheese, typically served as a side, offering a mild and creamy texture.

Side Parm

$1.80

Grated Parmesan cheese, typically used as a topping or accompaniment, enhancing dishes with its rich and savory flavor.

Side Steak Sauce

$2.40

A savory sauce typically featuring ingredients like garlic, herbs, and spices, often paired with steak to enhance its flavor.

Side Balsamic Vinaigrette

$0.60

Balsamic vinaigrette, a tangy and slightly sweet dressing, typically includes a blend of balsamic vinegar and olive oil, often enhanced with garlic or herbs.

Side Dressing

$0.60

A selection of dressings typically includes options like Italian, ranch, blue cheese, balsamic, or thousand island, complementing your meal with a variety of flavors.

Key Lime Pie

$9.60

Graham cracker crust filled with tart key lime custard, topped with whipped cream.

Creme Brulee

$9.60

Vanilla custard with a caramelized sugar crust, offering a classic Italian dessert experience.

Bread Pudding

$9.60

Sweet bread soaked in custard, typically featuring cinnamon and raisins, drizzled with caramel sauce and often complemented by a scoop of vanilla ice cream.

Creme Caramel

$9.60

Caramel custard typically made with eggs, sugar, and milk, featuring a smooth layer of soft caramel on top.

Flourless Chocolate Cake

$10.80

Made with rich dark chocolate, this flourless cake typically features a smooth, dense texture and is often accompanied by chocolate ganache or a hint of raspberry sauce.

Zuppa Inglese

$9.60

Sponge cake typically soaked in Italian liqueur, layered with chocolate and custard cream, and garnished with whipped cream and crushed meringue.

Bailey's Chocolate Cheesecake

$9.60

Bailey's chocolate cheesecake typically features a rich chocolate cream cheese filling infused with Bailey's liqueur, set on a chocolate crust.

Tiramisu

$9.60

Espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa powder, creating a classic Italian dessert known for its rich coffee and creamy flavors.

FP - SOUTHWEST CHX

$53.94

Grilled chicken, roasted corn, jalapenos, and red onions with rigatoni pasta in a cilantro tomato cream sauce.

FP - CHICKEN ALFREDO PACK

$53.94

Grilled chicken and fusilli pasta combined with creamy alfredo sauce, typically served as a family pack.

FP - Chicken Parm Pack

$53.94

Breaded chicken breast topped with marinara and cheese, served with spaghetti.

Loaf Garlic Bread

$4.80

House-made loaf of bread typically spread with garlic butter and baked until golden brown.

FP - SPAGHETTI w/ Meatballs Pack

$47.94

Spaghetti with house-made tomato sauce and meatballs, typically garnished with parmesan cheese.

FP - LASAGNA

$47.94

Layers of pasta, meat sauce, and cheese, baked together for a classic Italian family meal.

FP - FUSILLI ALFREDO (NO CHX)

$47.94

Fusilli pasta with creamy Alfredo sauce, typically accompanied by a fresh salad and garlic bread.