Full menu
Croaker - 4 Pieces
$15.00
Four pieces of fried croaker, typically prepared headless and bone-in.
Flounder Fillet - 4 Pieces
$16.00
Four pieces of flounder fillet, typically breaded and fried.
Shrimp-10 Pieces
$11.00
Fried shrimp, typically breaded and fried until golden brown.
Red Snapper
$17.00
Whole red snapper, typically fried or grilled, often served with a variety of accompaniments such as vegetables, rice, or sauces.
FL, Bream (Bone In/Fillet) - 4 Pieces
Bream fillet or bone-in porgy fillet, 4 pieces.
Shrimp - 5 Pieces
$6.00
Fried shrimp basket typically includes 5 pieces of crispy fried shrimp.
Shrimp - 8 Pieces
$8.50
Fried shrimp basket typically includes 8 pieces of golden fried shrimp served with cocktail sauce and a lemon wedge.
Whiting - 4 Pieces
$13.00
Four pieces of fried whiting perch, typically breaded and served with tartar sauce.
Whiting - 2 Pieces
$8.00
Two pieces of whiting perch, typically breaded and fried.
Tilapia - 3 Pieces
$10.75
Three pieces of tilapia, typically fried, served on bread.
FL, Bream (Bone In/Fillet) - 2 Pieces
$9.75
Bream - Choice of bone-in or fillet porgy. Two pieces.
Catfish Nuggets
$9.50
Hand-breaded catfish nuggets, seasoned with our house blend and fried until golden brown.
FL, Bream (Bone In/Fillet) - 3 Pieces
Three pieces of porgy fillet. Choose between bone-in or fillet options.
Whiting - 3 Pieces
Three pieces of whiting perch, typically battered and fried, served with bread.
Tilapia - 2 Pieces
Pan-seared tilapia, typically served with a slice of bread.
Tilapia - 4 Pieces
Four pieces of tilapia, typically breaded and fried to a golden crisp.
Catfish Fillet - 2 Pieces
$10.00
Two fried catfish fillets, typically served with tartar sauce and lemon wedges.
Catfish Fillet - 3 Pieces
$12.75
Three pieces of catfish fillets, typically breaded and fried.
Catfish Fillet - 4 Pieces
Four pieces of fried catfish fillet, typically breaded and golden brown.
Flounder Fillet - 2 Pieces
Two pieces of flounder fillet, typically battered and fried, served with bread.
Perch Fillet - 2 Pieces
Lightly breaded perch fillets, typically served with house tartar sauce.
Perch Fillet - 3 Pieces
Lightly breaded perch fillets, typically served fried.
Perch Fillet - 4 Pieces
Four pieces of perch fillet, typically lightly breaded and fried.
Flounder Fillet - 3 Pieces
Three pieces of flounder fillet, typically battered and fried.
Croaker - 2 Pieces
$9.25
Two pieces of fried croaker, typically served bone-in and headless.
Croaker - 3 Pieces
$12.00
Three pieces of croaker, typically fried, served bone-in.
$17.75
Four pieces of bream or porgy fillet, bone-in or boneless option.
Two pieces of whiting perch, typically breaded and fried. Dr
Hand-breaded catfish nuggets, lightly fried, typically served with fries, bread, onions, and pickles.
Basket Shrimp - 10 Pieces
$12.50
Fried shrimp served in a basket. Typically includes cocktail sauce.
$16.75
Four pieces of fried catfish fillet typically served with fries and tartar sauce.
Basket Shrimp - 8 Pieces
$10.50
Fried shrimp typically served with cocktail sauce.
$14.25
Four pieces of whiting perch, typically battered and fried.
Flounder - 3 Pieces
$14.00
Battered and fried flounder filets, typically served with fries and coleslaw.
Three pieces of whiting perch, typically battered and fried.
Flounder - 2 Pieces
$11.25
Fried flounder fillets typically served with fries and coleslaw.
Fried croaker basket: Four pieces of fried croaker, typically served with tartar sauce.
$11.50
Bream fillets, choice of bone-in or boneless, served as two pieces.
$14.75
3 pieces of FL Bream Porgy Fillet, choice of bone-in or fillet.
Hand-breaded and fried tilapia fillets, typically served with fries and tartar sauce.
Three pieces of fried tilapia, typically served with fries and coleslaw.
Four pieces of fried tilapia, typically served in a basket.
Hand-battered catfish fillets, typically served with fries and coleslaw.
Basket Shrimp - 5 Pieces
$7.50
Fried shrimp served in a basket, typically includes cocktail sauce.
Flounder - 4 Pieces
Fried flounder basket typically includes four pieces of crispy flounder.
Two pieces of perch fillet, typically lightly breaded and fried.
Three pieces of perch fillet, typically hand-breaded and fried.
Two fried catfish fillets typically served with tartar sauce and lemon wedges.
Lightly breaded perch fillets, typically served with fries and tartar sauce.
Hand-breaded croaker, fried to a golden crisp.
$13.75
Fried croaker, hand-breaded and served as three pieces. Typically includes tartar sauce.
Whiting
Deep-fried whiting, typically served with tartar sauce, in a 10-piece special.
Croaker
$33.00
10 pieces of fried croaker, typically prepared with a seasoned batter and deep-fried until crispy.
Tilapia
$30.00
Pan-seared tilapia, typically includes a herb butter sauce and lemon.
Crispy battered whiting fish, tender and flaky, typically served fried.
Flounder
$35.00
Battered flounder fish fillets, fried to a golden crisp. Typically includes ten pieces.
FL. Bream
$36.00
Battered and fried bream fillets, served in a set of 10 pieces.
Lb Shrimp
$19.00
Steamed shrimp with Old Bay seasoning, cocktail sauce, and melted butter.
Corn Nuggets
$2.00
Golden fried bites of cornmeal filled with hot, creamy corn goodness.
Hush Puppies- 8 count
$2.25
Small balls of cornmeal batter blended with herbs and spices, fried to a golden brown.
Hush Puppies- 4 count
$1.50
Cornmeal-based fritters, choose 4 or 8 pieces.
Slaw
$0.75
Crispy cabbage, carrots, tangy dressing. Size: Regular or Large.
Fries
Okra
Fresh okra; choice of Regular or Large size.
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