Full menu
Insalata alla Cesare
$11.99
Add chicken or shrimp for an additional charge.
Garlic Bread
$6.99
Add cheese for an additional charge.
Antipasto Freddo alla Tarantella (For 2)
$21.99
Assorted appetizers consisting of imported prosciutto,salami, provolone, fresh mozzarella and olives, finished with a special touch.
Mozzarella alla Napoletana
$18.99
Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch.
Insalata di Calamari
$19.99
Squid prepared with fresh garlic, lemon, olive oil, celery and onions.
Gamberoni Freddi
Shrimp cocktail.
Calamari Fritti Appetizer
Fried squid
Roasted Peppers & Fresh Mozzarella Cheese
Roasted peppers paired with fresh mozzarella cheese, typically garnished with a drizzle of olive oil and fresh herbs.
Caprese
$17.99
Delicious homemade mozzarella with olives and sliced tomatoes.
Zucchini Fritti
$13.99
Julienne strips of zucchini flour dipped, lightly battered and fried.
Mozzarella Sticks
Served with marinara sauce.
Funghi Ripieni
Baked stuffed mushrooms with our own special crab meat stuffing.
Mussels
Mussels served with white or red sauce.
Involtini di Melenzane Appetizer
Eggplant rolled and stuffed with three cheeses, then topped with tomato sauce and mozzarella cheese.
Vongole Tarantella
Littleneck clams sauteed, red or white in the shell.
Calamari Fritti
Fried squid with hot or sweet sauce.
Vongole Casino
Baked stuffed clams casino with fresh tomato.
Pasta e Fagioli
$8.99
Tubettini pasta and cannellini beans in our own special recipe.
Vodka
$25.99
Our famous vodka cream sauce
Bolognese
$24.99
Ground veal, beef, onions and carrots in tomato sauce.
Tarantella
$26.99
Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce.
Alfredo
$23.99
Cream sauce and fresh parmigiano cheese.
Carbonara
Onions, bacon and cream sauce.
Meatballs
In our tomato sauce.
Arrabbiata
Spicy. Prosciutto, onions, mushrooms, fresh tomatoes and spices.
Broccoli & Garlic
Broccoli floretes with garlic, sundried tomato and olive oil.
Sausage
Puttanesca
Fresh plum tomatoes, capers, anchovies, gaeta olives and basil.
Boscaiola
Fresh plum tomatoes, ground sausage, mushrooms, Gaeta olives, onions & herbs in a pink cream sauce.
Amatriciana
Fresh tomatoes, onions and bits of crumbled bacon.
Pomodoro
Fresh plum tomatoes, garlic, basil and herbs.
Primavera
Broccoli, mushrooms, peas and carrots in a pink cream sauce.
Lasagna
Homemade al forno (baked). Served with salad.
Eggplant Parmigiana
Grilled Sausage, Peppers & Onions
Baked Ziti
Stuffed Eggplant Dinner
Manicotti
Stuffed Shells
Petto di Pollo alla Parmigiana
$31.99
Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.
Petto di Pollo alla Francese
Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine.
Petto di Pollo al Marsala
Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine.
Petto di Pollo alla Tarantella
Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce.
Petto di Pollo alla Murphi
Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce.
Petto di Pollo Scarpariello
Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce.
Pollo con Broccoli
Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine.
Petto di Pollo alla Saltimbocca
Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes.
Petto di Pollo alla Cacciatore
Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes.
Broccoli Saltati Aglio e Olio
$9.99
Broccoli sauteed in garlic and oil.
Spinach Aglio e Olio
Sauteed in garlic and olive oil.
Vitello alla Piccata
$34.99
Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers.
Vitello alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce.
Vitello alla Saltimbocca alla Romana
Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach.
Vitello al Marsala
Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine.
Vitello alla Francese
Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce.
Vitello alla Pizzaiola
Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs.
Veal & Chicken Francese
Dipped in egg served with sundried tomatoes, sauteed in a lemon white wine sauce.
Veal & Chicken Zingara
Olive oil, white wine, artichokes, capers, olives and tomatoes, topped with mozzarella.
Vitello Sorrentino
Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes.
Vitello alla Tarantella
Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese.
Zuppa di Pesce
$46.99
A tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.
Clams
$28.99
In your choice of red or white sauce served over linguini.
Gamberoni ai Scampi
$33.99
Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini.
Frutti di Mare alla Pescatore
$42.99
A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.
Positano
Jumbo lump crabmeat sauteed with garlic and oil or fresh tomato garlic and oil over a bed of linguini.
Jumbo Scallops Scampi
$39.99
Sauteed in garlic, butter, sundried tomatoes and white wine over linguini.
Scallops Marinara or Fra Diavolo
Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini.
Linguini con Gamberi e Broccoli
Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli.
Gamberoni alla Francese
Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini.
Gamberoni Marinara or Fra Diavolo
Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini.
Gamberoni alla Parmigiana
Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese.
Seafood Riviera Combination
A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.
Filetto Di Sogliola
Fresh flounder filet broiled or in fra diavolo sauce over linguini.
Calamari Fritti Dinner
$32.99
Fried calamari served with a choice of hot or sweet sauce and side of pasta.
Grilled Salmon
Over mixed vegetables with a side of pasta.
Salmon Scampi
Served over pasta
Salmon Marechiaro
$35.99
Served in a light marinara sauce with Clams & Mussels
Shrimp & Veal Vinezia
Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese.
Vitello Parmigiana alla Napoletana
A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce.
Shrimp & Veal Momos
Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese.
Shrimp & Veal Sinatra
Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese.
Sausages
served monday thru saturday 11am-3pm
French Fries
$7.99
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