Woods Hill Pier 4 - Seaport

Crispy Lamb Ribs

$26.00

urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}

Salad of Mixed Greens

$20.00

smoked parsnips, honeycrisps, whipped quark cheese, roasted shallot vinaigrette {GF, NF, VEG}

Charred Broccoli

$21.00

cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}

Citrus Marinated Shrimp

$25.00

charred citrus, cucumber, dill, crispy corn {GF, DF, NF}

Grass Fed Steak Tartare*

$24.00

rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}

Kale Salad

$20.00

grilled asparagus, scarlet turnips, rye crisp, feta, green goddess dressing {NF, VEG}

Smoked Ham Hock Croquettes

$19.00

garlic aioli, honey & aleppo gastrique, scallions {NF}

White Bean Hummus

$21.00

grilled pita, spring vegetables, roasted garlic, lemon, crispy chickpeas {NF, VEGAN}

Smoked Mushroom Toast

$22.00

whipped ricotta, brown butter & miso cream, gremolata, WHF poached egg {NF}

Selection of 5 Raw Cheeses

$35.00

spiced nuts, cranberry chutney, seeded bread

Selection of 3 Raw Cheeses

$26.00

spiced nuts, cranberry chutney, seeded bread

Squid Ink Casarecce Appetizer

$25.00

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

Squid Ink Casarecce Entree

$34.00

lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}

Creste de Gallo Appetizer

$24.00

braised lamb, pickled mushrooms, marsala, kalamata, asparagus, parmesan {NF}

Creste de Gallo Entree

$34.00

braised lamb, pickled mushrooms, marsala, kalamata, asparagus, parmesan {NF}

Gnocchi ai Carciofo

$24.00

grilled artichoke, mushroom brodo, pine nuts, pecorino

Bucatini All'Amatriciana Appetizer

$23.00

house-cured guanciale, tomato, basil, chili flake, pecorino {NF}

Bucatini All'Amatriciana Entree

$32.00

house-cured guanciale, tomato, basil, chili flake, pecorino {NF}

Lobster Newburg

$52.00

lobster coral emulsion, fennel, sherry braised mushrooms, warm popovers {NF}

Potato Wrapped Cod

$34.00

evoo mashed potatoes, charred snap peas, paprika aioli {GF, DF, NF}

Salt Baked Celery Root

$27.00

"dirty" wild rice, rhubarb, almond, sorrel {GF, VEGAN}

Steelhead Trout a la Plancha*

$33.00

buckwheat risotto, urchin cream, grilled asparagus, lemon coulis {GF, NF}

Grilled Grass Fed Hanger Steak*

$35.00

potato croquette, blistered tomato, charred onions, spring herb aioli {DF, NF}

Grilled Leg Of Lamb

$31.00

quinoa, pistachio yogurt, spinach, harissa glaze {GF}

French Fries

$9.00

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Popover

$4.00

Blueberry Buttermilk Cheesecake

$14.00

blueberry thyme compote, lemon curd, cornflake crunch, lemon balm {GF,NF}

Cherry Chocolate Olive Oil Cake

$15.00

red wine poached cherries, dark chocolate crémeux, mascarpone, meringue {GF, NF}

The Nest

$15.00

vanilla bean mousse, strawberry, rhubarb, whipped greek yogurt, pistachio