Full menu
Wings
$18.50
Duck confit poutine
$17.50
House cut fries, duck leg confit, duck herb gravy, cheddar cheese curds, and scallion
Crispy Brussels sprouts
$16.50
fried Brussels with togarashi, toasted sesame, miso gochujang sauce.
Dog & Pony Fries
$14.50
House cut fries made animal style w/dawg sauce, queso, pickled red onions, and chives.
Spice Spice Baby
Sliced Peaches, pickled fennel, arugula, red butter leaf lettuce, cashew mocha, pipits, lime vinaigrette
Chicken Littles
Bite sized gluten free breaded chicken thigh pieces served with hot honey dijon
Hummus Mezze Plate
$18.00
Soup Bowl
$11.50
Double Wing
$34.50
Pretzels
$15.50
Three baked salted pretzels, queso cheese dip, and hot honey dijon
Soup Cup
$8.50
Braised Pork Belly
Tajin Spice, black garlic bourbon glaze, pickled red onion, shaved radish, arugula salad
Tropic Thunder Salad
Arugula with honey-lime vinaigrette, shaved radish and shallot, pickled cherry, roasted pineapple, and sesame macha
pork belly
steak
$22.50
chicken
shrimp
Talk Turkey To Me
Herb-roasted turkey breast with sichuan strawberry jam, yuzu balsamic reduction, candied bacon, smoked provolone, and arugula on toasted Artigiana sourdough
Bulgogi cheesesteak
$19.50
Korean style marinated shaved ribeye, house kimchi, pickled jalapenos, caramelized onions, swiss american cheese, and gochujang aioli, on a toasted banh mi roll
The Bourdain
Anthony Bourdain’s favorite snack. Fried sliced mortadella, with melted swiss american, and dijonaise on a toasted brioche bun
Tso Good Sandwich
Potato starch breaded chicken thigh dipped in general tso sauce, egg roll filling inspired slaw, pickle chips, on a brioche bun
Double smash burger
Double patties, dawg sauce, bacon, shredded lettuce, tomato, pickles, and swiss american cheese on a toasted brioche bun
Umami Burger
Double patty, cheddar cheese, chimichurri aioli, poblano bacon jam, on a toasted brioche bun
Side pork Belly
Pan-seared pork belly typically accompanied by a light glaze or seasoning, offering a savory and rich flavor profile.
blue cheese -extra
$2.50
A small container of creamy blue cheese, typically used as a dressing or sauce for added tangy flavor.
Gravy
$3.50
A savory sauce made from meat drippings and flour, typically served over meats or potatoes.
Side Brussel Sprouts
Crispy Brussels sprouts topped with sliced radishes, green onions, and sesame seeds.
Mashed potatoes
Mashed potatoes typically include butter, milk, and seasoning, resulting in a creamy texture.
Pickles
$4.50
Crunchy pickles, typically brined with vinegar and dill, offering a tangy and satisfying addition to any meal.
Potato Salad
Creamy potato salad with diced potatoes, garnished with fresh microgreens.
Side salad
$9.50
Mixed greens, cherry tomatoes, cucumbers, red onions, and croutons, typically accompanied by your choice of dressing such as French, ranch, Italian, or vinaigrette.
Shrimp
Deep fried shrimp typically served with a tangy dipping sauce.
Chicken
$10.50
Breaded and deep-fried chicken pieces, typically seasoned for a crispy and savory side dish.
Fries
Crispy fried fries typically seasoned with a unique blend of spices.
Broccolini
Sautéed broccolini typically includes garlic and chili flakes, enhanced with a touch of lemon and olive oil.
Kids Buttered Noodle
Penne noodles tossed in melted butter, typically garnished with parmesan cheese.
Kids Burger
Grilled beef patty with American cheese and ketchup on a soft bun, typically accompanied by seasoned fries.
Kids Grilled Cheese
Grilled white bread with melted American cheese, a classic favorite among kids.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: