Full menu
Tempura King Trumpet Mushrooms
$8.00
King Trumpet mushrooms fried in Chef Wilson's very own tempura recipe.
Cooked Edamame
$6.00
Vegan. Seasoned soybeans with shell.
Japanese Seaweed Salad
$9.00
Sweet and tangy seaweed salad with chili rings and sesame seeds.
Wakame Sunomono
$10.50
Vegan. Cucumber and seaweed salad.
Hamachi Shot
Diced yellowtail with onion, salmon roe and avocado.
Cucumber Salad
$7.00
Vegan. Fresh cucumber salad.
Hiyashi Tofu
Chilled silky tofu with House Sauce.
Miso Soup
$4.50
Vegan. Miso, tofu, and mushrooms.
Agedashi Tofu
$8.50
Vegan. Deep-fried tofu cubes with tempura dipping sauce.
Rainbow Roll
$18.60
Assorted fresh fish, avocado and cucumber inside, fresh tuna, salmon, hamachi, and avocado on top.
Salmon Lover Roll
Salmon with avocado on the inside. Covered with salmon and topped with mayo and ikura (salmon roe).
Golden Gate Roll
Cooked salmon, avocado inside and baked salmon on top.
The Lion King
$17.60
Kani (imitation crab meat) with avocado in a roll topped with baked salmon and spicy mayo.
Hot Roll
Extra Hot. Spicy Hamachi with cucumber, dry green chives and jalapeños.
Caterpillar Roll
$16.00
Cooked Salmon and cucumber inside with avocado, sesame seeds and teriyaki sauce on top.
Green Dragon Roll
Gluten free, spicy. Spicy tuna on the inside with avocado on the outside.
Kaisen Roll
$22.00
Chef's choice of fish, marinated egg yolk, kaiware, ikura, shiso leaf, and house sauce.
Cherry Blossom Roll
Salmon, avocado, and cucumber with tuna and masago on top.
Spicy Roll
$11.00
Spicy. Fresh tuna, and salmon.
California Roll
Gluten free. Kani (imitation crab) with mayo and avocado.
Florida Roll
Tuna and avocado.
Maki Roll
$8.80
Gluten free. Choose the option below of fresh tuna, salmon, or hamachi.
UFO Roll
Spicy. Fish chip on top of a spicy roll with spicy mayo and masago on top.
Meira Roll
Baked salmon with avocado and teriyaki sauce on top.
Hamachi Roll
Gluten free. Japanese Hamachi, and California avocado.
Tropical Roll
Spicy. Imitation crab and mango on top, with cucumber, avocado and mango inside. Served with spicy mayo.
Volcano Roll
Deep-fried tuna with kani and spicy sauce on top.
Big Island Roll
$17.40
Spicy. Fresh fish with avocado wrapped in cucumber with sesame seeds and a special sweet and spicy poke sauce.
Deep-Fried Cooked Salmon Roll
$15.00
Typically includes salmon, avocado, and cream cheese, deep-fried and topped with spicy mayo and eel sauce.
Red Dragon Roll
Hot. Spicy tuna on the inside and the outside.
Deep-Fried Spicy Roll
Spicy. Deep-fried spicy rolls made with home-made spicy mayo and teriyaki sauce.
Village Roll
Gluten Free. Japanese Hamachi, and California avocado.
Salmon Skin Roll
Cooked crispy salmon skin
Honey Crunch Roll
$18.00
Deep-fried kani (imitation crab stick), avocado, kani, crunchy walnuts, and honey-mustard sauce on top.
49er Roll
Gluten free. Salmon, avocado inside, salmon and sliced lemon on top.
Alaska Roll
Gluten free. Salmon and avocado.
Futomaki
$10.00
Gluten free. Egg, cucumber, avocado, and lettuce.
Tamago
Gluten Free. Traditional pan-fried tomago nigiri.
Deep-Fried Veggie Roll
$13.00
Vegetarian. Sweet potato and Avocado fried in the chef's own tempura batter.
Avocado Roll
$6.60
Gluten free. Classic roll with avocado.
Heavenly Garden Roll
$15.50
Vegetarian. Vegan. Cooked carrot and avocado on the inside with fresh avocado on top.
Cucumber Roll
Gluten free. Classic roll with cucumber.
Vegetable Roll
Gluten free. Cucumber and avocado.
Orange Roll
$7.70
Cooked carrot and baked sweet potato on the inside.
Salmon
$12.50
Gluten Free. Fresh Kanpachi. Choose 3 or 5 pieces.
Bluefin Tuna Belly (O-Toro)
$27.00
Gluten Free. Fresh Bluefin Tuna Belly. Choose 3 or 5 pieces.
Bluefin Tuna Sashimi
Thinly sliced bluefin tuna served as sashimi, typically accompanied by fresh wasabi and soy sauce.
Horse Mackerel ( Aji)
$14.00
Gluten Free. Fresh Aji. Choose 3 or 5 pieces.
Black Snapper (Kurodai)
$14.50
Gluten Free. Fresh salmon. Choose 3 or 5 pieces.
Halibut (Hirame)
Japanese Amberjack (Hamachi)
Gluten Free. Fresh Japanese Red Snapper. Choose 3 or 5 pieces.
Kanpachi
$17.00
Sashimi Taster Combo
$35.00
Gluten Free. Fresh sashimi from a variety of fish. (8 pieces)
Sashimi Deluxe Combo
$72.00
Gluten Free. Fresh sashimi from a variety of fish. (16 pieces)
Fresh Salmon on rice.
Hamachi/Yellowtail
Fresh Yellowtail tuna on rice.
O-Toro
$20.00
Fresh Bluefin tuna belly on rice.
Bluefin Tuna
$13.50
Fresh Bluefin Tuna on rice.
Salmon Caviar (Ikura)
Salmon Roe wrapped in nori with rice on the bottom and cucumber as a garnish. Includes two pieces.
Fresh Kanpachi on rice.
$6.50
Kuro Dai
$9.50
Fresh Kuro Dai on rice.
Aburi Salmon Toro (Flame-Torched)
$11.50
Fresh Aburi Salmon Toro on rice. The salmon is lightly torched to perfection.
Aji
Fresh Aji on rice.
Kaisen Don
$52.00
A variety of fish including, Toro, Chef's choice of fish, and Ikura.
Miso-Marinated Salmon Plate
Gluten Free. Chef Wilson's very own Miso-Marinated Salmon with pickled daikon and carrots, served with a bed of rice.
Poke Bowl
$29.00
Spicy. Fresh fish poke with corn, cucumber, and avocado.
Bluefin Tuna Tataki
$24.50
Vegetarian. Tataki with House Sauce and sesame seeds.
Hamachi Carpaccio
$24.00
Hamachi with Ponzu Sauce.
Salmon Carpaccio
Salmon with Orange Sauce.
Simmered Snapper Fish Head
Simmered Snapper fish head served with rice.
Deluxe Chirashi
$37.00
Chef's choice of fish on rice.
Sushi Pizza
Gluten free, spicy. A flour tortilla baked with salmon, jalapeño and bell pepper. Topped with a spicy sauce.
Chanukah Platter
$185.00
Some of Holy Sushi's best rolls arranged as a Chanukiah!
Chef's Specialty Platter
$159.50
Chef Wilson will design and display ten rolls of his choice, complete with wasabi and ginger garnishes.
Vegetarian Platter
$99.00
Vegetarian. A variety of beautifully displayed vegetarian sushi rolls.
Spicy Mayo
$1.10
Spicy, vegetarian. Chef Wilson's own spicy mayo.
Teriyaki Sauce
Teriyaki sauce as an addition to your order.
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