Full menu
RIBEYE STEAK NACHOS
$14.99
Grilled ribeye steak served on crispy tortilla chips, typically topped with melted cheese, black beans, pico de gallo, guacamole, and sour cream.
BOLITAS DE YUCA CON QUESO
$9.99
Fried cassava balls typically filled with cheese.
PATACONES MONTAÑEROS
Fried green plantain typically topped with shredded beef, cheese, and avocado, offering a taste of traditional Latin-American flavors.
ALITAS DE POLLO (8)
$13.99
Chicken wings typically served with fries and sauces such as BBQ, buffalo, or honey mustard.
TRIO EMPANADAS COLOMBIANAS
$7.50
A selection of Colombian empanadas. Choose from beef, cheese, chicken, or Hawaiian fillings.
AREPITAS MIXTAS
$12.99
Fried or grilled mini corn cakes typically include shredded chicken, beef, cheese, and house sauces.
CALAMARES
Fried calamari typically served with a zesty dipping sauce.
LA AREPITA PARILLERA
Grilled arepa typically includes steak, chorizo, and queso de mano, offering a classic taste of Latin-American flavors.
AREPA CON CARNE DESMECHADA / POLLO /CHICHARRON
Filled cornmeal cake with options like shredded beef, chicken, or fried pork belly. Latin-American flavors wrapped in a traditional arepa.
AREPA A CABALLO
Grilled arepa topped with scrambled eggs, tomato, garlic, onion, and typically includes cheese and homemade sauce.
DESAYUNO MEDELLIN
$18.99
Egg styles including fried, scrambled, over easy, and more.
DESAYUNO CAMPESINO
$15.99
Egg choice with various styles, including options with vegetables or whites only. Latin-American breakfast, "desayuno campesino" typically involves eggs prepared to preference.
HUEVOS PAISAS
Traditional breakfast dish featuring your choice of egg style, including options like scrambled with vegetables or whites only.
MIGAO
Scrambled eggs with corn tortilla bits, typically accompanied by beans, cheese, and cream.
CHICKEN & WAFFLES
Housemade waffle with buttermilk fried chicken, typically accompanied by dry chile maple syrup and brown sugar butter.
DESAYUNO ANDINO
Traditional Andean breakfast. Choose between coffee or hot beverages, served with eggs your style, including options like scrambled with veggies or sunny side up.
BANDEJA PAISA
$23.99
Grilled steak, pork belly, Colombian chorizo, fried egg, rice, beans, sweet plantain, avocado, and arepa compose this traditional Colombian platter.
LENGUA EN SALSA CRIOLLA
$22.99
Beef tongue typically broiled and served in a creole sauce made with tomatoes and onions.
CAZUELA DE FRIJOLES
$19.99
Beans with pork belly, chorizo, sweet plantains, and avocado, served in a traditional Latin American style bean stew.
ARROZ MEDELLIN
Colombian-style rice dish with choice of egg style, including fried, over easy, scrambled (with or without veggies), or sunny side up.
ARROZ CON POLLO
Yellow rice with chicken, typically mixed with vegetables like peas and carrots, often accompanied by sweet plantains.
MONDONGO
$21.99
A traditional Latin American soup featuring beef tripe and a variety of vegetables, typically including bell peppers, carrots, and onions, in a savory broth.
SANCOCHO TRIFASICO
A hearty stew featuring chicken, beef, and pork, typically includes potatoes, corn, cassava, and green plantains.
SANCOCHO GALLINA
Hen soup with green plantain, potato, cassava, corn, and typically served with rice.
AJIACO
A traditional Latin American soup with chicken, potatoes, corn, and typically includes herbs like cilantro, creating a hearty and comforting dish.
CAZUELA DE MARISCOS
$25.99
Mixed seafood, typically including shrimp, mussels, and clams, simmered in a rich broth with onions, garlic, and chili peppers, often enhanced with coconut or tomato flavors.
MOJARRA
Whole fried fish, typically served with rice, beans, and fresh salad.
FILETEDE POLLO O CERDO EN CREMA DE CHAMPINONES
Chicken or pork fillet typically served in a creamy mushroom sauce, offering a rich and savory experience.
SOBREBARRIGA
Slow-cooked flank steak, typically served with potato, cassava, and a hint of creole sauce.
ARROZ MARINERO
Rice typically mixed with a variety of seafood, diced carrots, and green peas, reflecting Latin American culinary influences.
LOMO SALTADO
$24.99
Stir-fried beef strips with onions, tomatoes, and cilantro, accompanied by rice and crispy french fries in a savory soy sauce blend.
NEW YORK STRIP
$42.99
Grilled New York strip steak, often paired with sides like mashed potatoes, asparagus, or a red wine sauce, showcasing its tender and juicy qualities.
LA PAISA GOLOSA FAMILY
$52.99
A variety of grilled meats including steak, chicken, and sausages, typically accompanied by fried plantains, rice, beans, avocado, and a fresh salad.
LA PAISA GOLOSA INDIVIDUAL
$33.99
Grilled meats including steak, chicken, and sausage, typically accompanied by beans, plantains, and avocado, inspired by Colombian "bandeja paisa."
PARRILLADA MEDELLIN
$30.99
Grilled meats including beef, chicken, and pork, typically accompanied by sausage, arepas, and fried plantains, reflecting the flavors of Medellin.
FAJITA RIBEYE
Grilled ribeye steak fajitas with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, pico de gallo, and tortillas.
FILETE DE POLLO O LOMO DE CERDO A LA PARILLA
$16.99
Grilled chicken or pork loin selection. Simple, hearty flavors from Latin-American cuisine. Choose your preferred protein.
TOMAHAWK
$130.00
Grilled tomahawk steak, a special pork cut typically featuring fried pork rinds and ribs, inspired by Latin-American parrillada traditions.
CHULETA KAN-KAN
$34.99
Marinated and fried giant pork chop, including loin, ribs, belly, and crispy skin, typically garnished with onions.
FAJITA MIXTA
Grilled chicken, shrimp, and beef fajitas typically combined with onions, tomatoes, and bell peppers. Served with rice, beans, salad, and handmade tortillas.
FAJITA CHICKEN
Grilled chicken with bell peppers, onions, and tomatoes, typically served with rice, beans, salad, and tortillas.
COSTILLA BBQ
$32.99
Bbq pork ribs typically served with a side of Colombian yellow potatoes and a sweet salad, offering a classic Latin-American parrillada experience.
RIBEYE W/ BONE
$64.99
Grilled ribeye steak with bone, typically accompanied by mashed potatoes and a flavorful mamajuana steak sauce.
CHURRASCO
Grilled skirt steak, typically served with chimichurri sauce.
CHULETA DE CERDO
$35.99
Grilled pork chop typically includes a blend of spices, often paired with rice, beans, and a fresh salad.
SALTADO MIXTO
Beef, chicken, and shrimp stir-fried with onions, tomatoes, and soy sauce, served with white rice.
DELICIAS DEL MAR CARIBE
A combination of Caribbean seafood, typically featuring shrimp, octopus, and lobster, prepared with traditional Latin-American flavors.
COMBINADO ANTIOQUENO
Grilled steak, chorizo, fried plantains, and beans, typically served with rice and avocado, reflecting Antioquian culinary traditions.
FILETE VALLUNO
Grilled beef steak typically accompanied by tomatoes, onions, and bell peppers.
MAR Y FUEGO
Grilled seafood and meat combination featuring shrimp and beef, typically accompanied by onions, guacamole, and sour cream.
MOJARRA DEL PACIFICO
Whole fried fish typically accompanied by rice, beans, and a fresh salad.
GAUCHO STEAK WITH GARLIC SHRIMP
$44.99
Grilled gaucho steak paired with garlic butter shrimp, typically served with a side of tostones and guacamole baked potato for a Latin-American flavor combination.
BISTEC MONTADO
$17.99
Grilled steak typically served with rice, beans, and a fried egg.
CAMARONES AL AJILLO
Shrimp sautéed in garlic sauce, typically accompanied by rice and salad.
MAZORCADA
Corn, shredded chicken, bacon, cheese, and crushed potato chips, complemented by house sauces, creating a hearty Latin-American fast food experience.
EL PATRON BURGER
Beef patty with melted cheese, crispy bacon, fresh lettuce, and tomato, served on a sesame-seeded bun.
HAMBURGUESA PAISA
Bacon, cheese, lettuce, tomato, and coleslaw on a beef patty, inspired by traditional Colombian flavors.
RIBEYE SANDWHICH MEAL
Grilled ribeye sandwich typically includes lettuce, tomato, onion, and mayonnaise, served with crispy potato sticks.
TRIO MEDELLIN BURGERS
A medley of beef, chicken, and pork, typically accompanied by cheese, bacon, lettuce, tomato, and traditional sauces, all served in a convenient fast-food style.
PLATANOS CON GUAYABA
Sweet plantains paired with guava, typically accompanied by melted cheese, offering a classic Latin-American fast food experience.
PLATANOS RELLENOS
Sweet plantains filled with seasoned ground beef and cheddar cheese.
RIBEYE STEAK SANDWHICH
Ribeye steak sandwich featuring tender ribeye, lettuce, tomato, sautéed onions, mayonnaise, and crispy potato sticks, served on a fresh roll.
CHICKEN BACON SANDWHICH
Grilled chicken breast and crispy bacon, typically accompanied by lettuce, tomato, and mayonnaise, served on Cuban bread.
CHICKEN BACON SANDWHICH MEAL
Crispy chicken breast and bacon with lettuce, tomato, and mayo on Cuban bread.
TACO RIBEYE
Grilled ribeye tacos served on corn tortillas, typically topped with onions, cilantro, and green or red salsa.
TACO DE CAMARON
Grilled shrimp wrapped in a corn tortilla, typically garnished with onions, cilantro, and pico de gallo.
TACO DE POLLO
Grilled chicken served on corn tortillas, typically topped with onions, cilantro, and salsa.
FRIED YUCA TOSTONES
$7.99
Twice-fried mashed yuca, typically served with a citrus garlic sauce, offering a crunchy texture similar to traditional plantain tostones.
RICE
$4.99
Cooked with chicken stock, onions, and peppers, this rice is a staple side dish in Latin-American cuisine, offering a savory and aromatic accompaniment.
TOSTONES
$5.99
Fried green plantains, typically smashed and fried again until crispy, offering a satisfying crunch.
SWEET PLANTAINS
Fried sweet plantains, typically caramelized to a golden brown, offering a delightful blend of sweetness and tender texture in each bite.
BAKED POTATO
Baked potato, typically featuring tender flesh encased in a crispy skin, often complemented by toppings like butter, sour cream, or chives.
EMPANADAS
$2.50
Crispy pastry pockets typically filled with seasoned beef, chicken, or cheese, offering a taste of Latin-American culinary tradition.
FRENCH FRIES
Cut potatoes deep-fried until golden brown, typically seasoned with salt. Known as "papas fritas" in Spanish, these fries offer a classic, crispy texture.
YUCA FRIES
Crispy yuca fries, typically served with a tangy garlic sauce or chimichurri, showcasing the nutty flavor of the cassava root.
COLOMBIAN SAUSAGE
$3.99
Colombian sausage, typically paired with a simple arepa, is seasoned with garlic, cumin, and oregano, offering a traditional Latin-American taste.
MORCILLA
Blood sausage, typically paired with a small corn patty and steamed potato.
GUACAMOLE
Avocado mashed with lime, onions, tomatoes, and cilantro, creating a creamy dip.
SLICED AVOCADO
Sliced avocado, typically accompanied by a sprinkle of salt and pepper, offering a creamy addition to your meal.
AREPA CON QUESO
Griddled corn cake typically filled with melted cheese, offering a classic Latin-American side dish experience.
FRIED SWEET PLANTAINS
Fried sweet plantains, also known as platanos maduros fritos, are sliced and fried until tender and caramelized, offering a sweet and savory flavor.
RICE AND BEANDS
A combination of white rice and black beans, typically served as a classic Latin-American side dish.
GARDEN SALAD
Lettuce, tomato, cucumber, and red onion typically tossed with a light vinaigrette.
MASHED POTATOES
Mashed potatoes, smoothly blended to a creamy consistency, typically incorporating butter, milk, and seasoning for a classic side dish.
COLOMBIAN BEANS
Colombian beans typically simmered with aromatic herbs, savory spices, and a hint of sofrito, offering a hearty and traditional Latin-American taste.
CHICHARRON
Crispy pork cracklings with a golden-brown crust, offering a rich and savory bite.
QUESADILLA SUPREME
Warm flour tortilla filled with melted cheese, typically accompanied by ingredients like guacamole, sour cream, lettuce, and pico de gallo.
BURGER KIT
Assemble your own burger with a beef patty, cheese, and bun. Typically includes fries and a drink.
SALCHIPAPAS
French fries mixed with sliced hot dogs, typically accompanied by a touch of ketchup or salsa.
MAC AND CHEESE
Elbow macaroni typically topped with a creamy cheese sauce, crafted especially for children.
CHICKEN STRIPS & PAPITAS
Breaded chicken strips served with crispy fries.
CAFE
$3.50+
Rich selection of hot beverages including espresso varieties, lattes, coffee, and hot chocolate, catering to a range of tastes.
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