Full menu
Paris 66 Soupe À L'oignon
$21.00
Escargots Bourguignon
$25.00
Snails in garlic, parsley and butter.
Warm Chèvre Tart
$37.00
Whipped chevre in a savory tart shell, paired with spring beets asparagus, turnips, herbs and a honey citrus vinaigrette.
Caviar D'aubergine
$31.00
Charred eggplant, mashed garlic, lemon, extra virgin olive oil, mint and smoked Feta. Served with warm baguette.
Whole Roasted Garlic
$32.00
Served with provencal white bean purée, tomato olive relish, spiced oil and toasted baguette.
Moule-Frites
$45.00
Served with housemade pommes-frites.
Charcuterie Board
Chef choice variety of 4 charcuterie meats.
Cheese Board
Chef choice variety of 4 cheeses.
Charcuterie and Cheese Board
$58.00
Mix of charcuterie and cheese board.
Paris 66 Steak Salad
$52.00
A petite filet, roquefort, mixed greens, tomato, cucumber, chives and French vinaigrette.
Bistro Green Salad
$23.00
Mixed greens, cucumbers, tomatoes and French vinaigrette.
Filet Mignon À La Moutarde
$81.00
8 oz. Center-cut, dry-aged filet, demi-glace, sherry, Dijon and cream.
Kobe Bavette Sauce Verte
$86.00
Pan seared bavette with a classic and green herb sauce.
Truite Meunière
$47.00
Fresh rainbow trout, butter, lemon and parsley.
Foie De Veau Aux Oignons
$54.00
Calf liver, caramelized onions, balsamic vinegar and parsley.
Crevettes Grillées
$53.00
Gulf shrimp grilled with roasted red pepper coulis.
Côte De Porc Au Jus
Grilled pork chop with a peach-caraway mustard.
Poulet Confit À L'orange
Leg of chicken confit with orange sauce, orange supremes and orange zest.
Savory Buckwheat Crêpes
$34.00
Made to order with organic and gluten-free buckwheat flour from local farm.
Petite Salade
$16.00
Mixed greens, tomato, cucumber, chives and French vinaigrette.
Pommes Frites
Haricots Verts
French green beans.
Purée De Pomme De Terre
House whipped potatoes.
Glazed Roasted Carrots
Sauce aigre-doux.
La Versailles
$15.00
Butter and sugar.
Crêpe Grand Marnier Flambée
$24.00
Chocolate Mousse
$18.00
Crème Brûlée
Gâteau Aux Fraises
Strawberry cake with strawberry compote, lemon creme and red wine syrup.
1 Macaron French Macarons
$4.00
1/2 Dozen Macarons
1 Dozen Macarons
$44.00
Soupe À L'oignon
Escargot Bourguignon
Salmon Croissant
Croissant and dill cream smoked salmon.
Quiche Lorraine
Bacon and Swiss cheese.
Croque Monsieur
Ham, bechamel and Swiss cheese.
Croque Madame
$22.00
Ham, bechamel, Swiss cheese and 1 sunny side up egg.
French Toast
Banana, house made caramel and whipped cream.
Paris 66 Omelette
$26.00
Ham, Swiss cheese and mushrooms.
Omelette Du Jour
Oeuf Benedict Bacon
2 poached eggs.
Oeuf Benedict Salmon
Croissant Confiture
$9.00
Croissant with preserve.
Croissant Nature
$6.50
Pain Au Chocolat
$8.00
Baguette
$10.00
Extra Bread Basket
$5.00
8 oz, center cut, dry aged filet, demi glace, sherry, Dijon and cream.
Kobe Bavette Sauce Vert
Pepper crusted and pan seared and sauce poivre vert.
Breakfast Crêpe
Sweet crêpe batter, sunny side up egg and Swiss cheese.
Galettes - Savory Buckwheat Crêpes
Made to order with organic and gluten free buckwheat flour from local farm.
$14.00
La Soisy
Mixed greens, tomato, cucumber, chives and french vinaigrette.
$7.00
Purée De Pommes De Terre
Sauce aigre doux.
Espresso
Coffee
Latte
Cappuccino
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