Full menu
Pupusas
$3.20
Traditional Salvadoran stuffed masa flatbread with choices like cheese, beans, pork, mixed, Loroco flower, and more.
Plato Típico
$21.95
A traditional Mexican dish featuring a combination of grilled meats, beans, and rice, often accompanied by tortillas and garnished with fresh herbs and salsa.
Desayuno Maná
$16.95
Scrambled eggs with refried beans, ripe plantain, cream, cheese, and handmade tortillas, typically accompanied by avocado and sausage.
Carne Deshilada con Huevo
Shredded beef mixed with eggs, typically accompanied by onions, tomatoes, and jalapeños, creating a harmonious blend of flavors.
Desayuno Campesino
$13.95
Scrambled eggs with loroco, accompanied by fried plantains, cream, hard cheese, and refried beans.
Huevos Rancheros
Two eggs topped with salsa on a bed of rice, served with black beans and avocado slices.
pollo Guisado
$18.95
Guisado typically features chicken stewed in a tomato sauce with carrots, bell peppers, and potatoes.
Gallina Asada (Grilled Hen)
Grilled hen typically served with rice, salad, and tortillas, offering a classic taste of Mexican poultry dishes.
pollo En Crema
Chicken sautéed with onions, peppers, and mushrooms, enveloped in a creamy sauce. Typically features a combination of garlic, tomatoes, and sour cream for added richness.
Pollo Saltado
Chicken strips sautéed with onions and tomatoes, typically served over french fries and rice.
Pollo a la Plancha
$17.95
Grilled chicken breast typically accompanied by rice, beans, and salad, often garnished with grilled onions and jalapeños.
Pollo Encebollado
Grilled chicken with onions, served alongside rice, black beans, and a fresh tomato and cucumber salad.
Camarones Crema
Sautéed shrimp in a creamy sauce, typically featuring mushrooms, onions, and bell peppers, reflecting traditional Mexican flavors.
Camarones Diabla
Shrimp sautéed in a spicy diabla sauce, typically accompanied by rice and beans.
Camarones Ajillo
Shrimp sautéed in garlic and olive oil, typically with guajillo peppers and onions.
Pescado Frito
Whole fried fish, typically marinated with lime and garlic, served with rice, beans, and a fresh cabbage salad.
Salmón a la Crema
$22.95
Salmon cooked in a creamy sauce, typically featuring sautéed mushrooms and onions.
Mojarra Frita
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
Salmón ala parrilla
Grilled salmon typically served with a combination of vegetables and a light sauce, inspired by traditional Mexican seafood preparations.
Pescado con Camarones
$28.95
Served with rice, beans, and salad.
Ceviche mixto
Mixto o camarón.
Coctel de Camarones
$20.95
Shrimp cocktail typically includes shrimp, avocado, tomatoes, onions, and cilantro, all mixed in a tangy Mexican cocktail sauce.
Sopa de Mariscos
$25.95
A seafood soup featuring a tomato-based broth with shrimp, clams, mussels, crab legs, scallops, and fish, typically enriched with vegetables like potatoes and carrots.
Mondongo
Mondongo soup features beef tripe and cow feet simmered with vegetables like carrots, celery, and potatoes, creating a traditional Latin American dish.
Consomé de Camarones (Grande)
$23.95
Shrimp soup typically includes eggs, tomatoes, onions, green pepper, and heavy cream, offering a rich and satisfying experience.
Consomé de Camarones (Pequeño)
$14.95
Shrimp broth typically includes eggs, tomatoes, onions, and green peppers, often garnished with heavy cream and cilantro.
Gallina
Hen soup with tender chicken, potatoes, carrots, and zucchini, offering a traditional Mexican flavor profile. Typically includes a blend of fresh vegetables and aromatic herbs.
Sopa de Res
Tender beef broth with chunks of carrot, cabbage, and potato, garnished with fresh cilantro.
Carne Asada
Grilled beef served with shrimp, sausage, seasoned rice, and a fresh salad of lettuce, cucumber, tomato, and carrot with a light dressing.
Carne Guisada
Tender beef cubes simmered in a savory sauce with spices, typically accompanied by tortillas.
N.Y. Steak
Grilled New York steak, typically accompanied by onions, tomatoes, and peppers, drawing inspiration from classic Mexican flavors.
Lomo Saltado
Stir-fried sirloin strips with onions, tomatoes, and french fries, seasoned with a Peruvian sauce.
Churrasco
Grilled skirt steak typically accompanied by chimichurri sauce, rice, beans, and plantains.
Costilla a la Parrilla
Grilled beef ribs typically served with rice and salad.
N.Y. Steak con Camarones
Grilled New York steak paired with shrimp, often accompanied by sautéed onions and bell peppers.
Chicharrón Platter
Crispy chicharrón served with rice, beans, and tortillas, typically accompanied by pico de gallo and guacamole.
Lengua Entomatada
Tender beef tongue simmered in a tomato-based sauce, accompanied by rice, black beans, and fresh vegetables.
Botana Mixta
$36.95
A mix of shrimp, octopus, and abalone typically seasoned with lime juice, offering a variety of traditional Mexican flavors in a single appetizer platter.
Botana de Camarones
$26.95
Grilled shrimp served with seasoned rice, black beans, and a fresh salad garnished with lime.
Botana de Carne
Grilled beef platter typically includes lettuce, tomato, and a variety of traditional Mexican accompaniments.
Botana de Chicharrones
Crispy chicharrones typically served with lime, guacamole, cotija cheese, and Chimayo chile, offering a classic Mexican appetizer experience.
Sodas
$3.00
Refreshing choices of Cola, Diet Cola, or Lemon-Lime.
tacos catrachos
$12.99
Crispy rolled tortillas filled with chicken, topped with coleslaw, shredded cheese, and house-made tomato mayo sauce.
taco Al Pastor
$3.50
Marinated pork tacos with grilled pineapple, diced onions, and cilantro.
taco Lengua
$4.50
Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
taco Camarón
$5.50
Grilled shrimp taco with lettuce, pico de gallo, and chipotle aioli, served in a soft corn tortilla.
taco Chorizo
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
tacos tijuana
$12.95
Fried corn tortillas filled with beef, grilled onions, cheese, and guacamole, garnished with cilantro.
taco Carne
Grilled steak typically accompanied by cilantro, chopped onions, and a squeeze of lime on a soft corn tortilla.
taco Pollo
Grilled chicken on a corn tortilla, typically garnished with onions and cilantro.
Burrito de Pollo
$11.00
Grilled chicken, rice, beans, lettuce, cheese, and pico de gallo wrapped in a flour tortilla, typically includes sour cream and guacamole.
Burrito de Carne
$11.95
Grilled steak, rice, beans, and cheese wrapped in a flour tortilla, typically accompanied by guacamole and pico de gallo.
Quesadilla Carne
Flour tortilla filled with marinated steak and melted cheese, typically accompanied by pico de gallo, sour cream, and guacamole.
Quesadilla Camarones
$15.95
Grilled shrimp with melted cheese, pico de gallo, and sour cream, served in a flour tortilla.
Quesadilla Mixta
Grilled steak, chicken, and shrimp with melted cheese, onions, and peppers in a flour tortilla.
Quesadilla Pollo
Grilled chicken in a flour tortilla with melted cheese, typically complemented by pico de gallo, guacamole, sour cream, and lettuce.
Queso
$10.95
Grilled flour tortilla filled with melted cheese, typically accompanied by sour cream, guacamole, and pico de gallo.
Quesadilla Frijol
Handmade corn tortilla filled with refried beans and a blend of melted Mexican cheeses.
Tortas
Traditional Mexican sandwich with your choice of meat: beef, chicken, marinated pork, or ham.
Steak & Cheese
Sliced steak with melted cheese, typically accompanied by lettuce, tomatoes, onions, and mayonnaise, served in a sandwich.
Grilled Chicken
Juicy grilled chicken layered with fresh avocado, crisp lettuce, and sliced cucumber, topped with tangy cheese and tomato.
Yuca con Chicharrón
Crispy pork belly paired with fried cassava, served with tangy pickled cabbage, lime, and a side of salsa.
Chicken Wings
$9.95
Choice of 6 or 12 chicken wings. Simple and satisfying.
3 Leches
$5.00
Sponge cake soaked in a blend of three milks, typically topped with whipped cream, offering a moist and creamy dessert experience.
Arroz con Leche
Creamy, cinnamon-spiced Mexican rice pudding
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Wings (4) con Papas
Chicken wings served with crispy french fries, typically enjoyed by kids.
Jr. Quesadilla
Small flour tortilla filled with cheese, folded in half.
Platano
$7.50
Fried plantains typically served with black beans and cream.
Crema y Frijol
Creamy beans typically served with a smooth sauce, offering a simple and familiar dish for kids.
Casamiento
$3.95
Rice and beans cooked together, a traditional side dish that typically includes a blend of spices for added flavor.
Ensalada
Lettuce, tomatoes, and cucumber typically make up this green salad accompaniment.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Aguacate
Papas Fritas
Golden crispy fries, lightly salted for a perfect crunch.
Arroz
Steamed white rice, the perfect complement to any dish.
Frijol
Refried beans typically garnished with Cotija cheese.
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