Full menu
Tacos al pastor
$4.00
Carne cebolla , cilantros , rábanos , pepitos y salsa picante
Carne enchilada
Carne enchilada , cebolla , cilantro , pepinos al lado y rábanos , salsa picante
Milanesa de pollo
$11.00
Milanesa de pollo . Lechuga ,tomate ,cebolla , jalapeños ,queso Oaxaca ,aguacate y mayonesa
Milanesa de res
Mila ese res , lechuga ,tomate ,cebolla ,jalapeño ,aguacate , queso Oaxaca , mayonesa
Pastelitos
$2.25
Empanada pastries with choice of cheese, beef, or chicken filling.
Ensalada Verde / Green Salad
$5.00
Fresh Mixed Greens with a Light, Zesty Dressing
Pollo al caldero
$12.00
Pollo al caldero typically consists of chicken slowly cooked in a pot with a blend of Latin American spices, herbs, and vegetables, creating a rich and aromatic sauce.
Res Guisada
$14.50
Res guisada, or Carne Guisada, typically includes beef slowly stewed with a mix of vegetables like potatoes and carrots, often accompanied by Latin spices.
Rabo
$16.00
Sundays and Tuesdays Domingos y Martes
Chicharron de Cerdo
$14.00
Orejita de cerdo
$13.00
Orejita de cerdo typically includes thinly sliced pork ear, marinated and cooked until tender, often served with a blend of Latin American spices.
Patica de cerdo
Patica de cerdo typically includes slow-cooked pig's feet, often prepared with a blend of Latin American spices and herbs.
Higado
Liver, typically served with onions, accompanied by rice, beans, and salad, following the tradition of Latin American lunch dishes.
Pernil
Roasted pork, often served pulled or sliced, accompanied by traditional Latin American sides such as rice and beans or plantains.
Espaguetis
$10.00
Spaghetti served with a tomato-based sauce, often accompanied by Parmesan cheese.
Bacalao
Salted cod, traditionally stewed in a vibrant tomato sauce with onions, peppers, and herbs.
Pollo Al horno
Roasted chicken, typically seasoned with a blend of Latin American spices, and slowly cooked to perfection in the oven.
Chivo
Available Saturdays and Mondays Sabados y Lunes
Tres Golpes
Salami, queso y huevo. / Salami, cheese and egg.
Cuatro Golpes
$14.99
Salami, queso, huevo, longaniza o tocino. / Salami, cheese, egg and Dominican sausage or bacon.
Tostada Sola / Plain Toast
Toasted bread, lightly buttered, serving as a simple yet classic base.
Sándwich Cubano / Cuban Sandwich
$10.99
Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, mustard, and pickles on Cuban bread.
Sándwich Completo / Full Sandwich
$9.99
A sándwich completo typically includes a hearty combination of meats such as ham and pork, complemented by cheese, lettuce, tomato, and a blend of sauces, all nestled between slices of bread.
Pollo / Chicken
Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on Cuban bread.
Sándwich de Bistec / Steak Sandwich
Succulent steak with lettuce, tomato, and mayonnaise, typically includes onions and potato sticks, all served on Cuban bread.
Egg .roll
$3.00
Scrambled eggs served on a roll, typically includes ham and cheese.
Sándwich de Atún / Tuna Sandwich
$6.99
Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and onions, often accompanied by a light dressing.
Bacon .egg .roll
$5.50
Bacon and fried eggs on a roll, typically includes BBQ sauce, tomato, and cheese.
Bacon.egg and cheese roll
$6.00
Bacon, fried eggs, and cheese on a roll, typically includes a savory combination of ingredients for a classic breakfast sandwich.
Jamón y Queso / Ham and Cheese
Sliced ham and cheese typically accompanied by mayonnaise, lettuce, and tomato, served between slices of bread.
Tostadas de Queso / Cheese Toast
$2.99
Queso asado. / Grilled cheese.
Pollo Al Horno / Baked Chicken
Baked chicken available in half
Chicharrón de Pollo / Fried Chicken Chunks
$23.00
Fried chicken chunks, prepared bone-in or boneless.
Pollo Al Ajillo / Garlic Style Chicken
$17.40
Sautéed chicken generously coated in a robust garlic sauce, typically accompanied by traditional Latin American herbs and spices.
Pollo Al Limón / Lemon Chicken
$21.00
Chicken cooked with a zesty lemon sauce, often accompanied by a selection of vegetables.
Pechuga Rellena de Mariscos / Seafood Stuffed Chicken Breast
$24.99
Chicken breast stuffed with a seafood medley, offering a harmonious blend of flavors encased in tender poultry.
Pechuga a la Cordon Bleu / Cordon Bleu Chicken Breast
$24.00
Breaded chicken breast, traditionally stuffed with ham and cheese, then fried to a golden crisp.
Pollo Al Caldero / Cauldron Chicken
$19.99
Cauldron chicken, slowly simmered in a rich, flavorful sauce, often accompanied by a blend of traditional Latin American spices.
Pechuga a la Plancha / Grilled Chicken Breast
Grilled chicken breast, typically seasoned with Latin American spices and herbs.arroz ,abichuela y ensalada
Bistec a la Pimienta / Pepper Steak
Sautéed steak generously coated with cracked black pepper, typically includes a rich sauce of cognac or brandy, cream, and a touch of mustard for depth.
Rabo / Oxtail
$28.00
Braised oxtail typically includes Spanish herbs, spices, and a rich red wine sauce.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Bistec Salteado / Sautéed Steak
Sautéed top sirloin steak typically includes onions, offering a simple yet savory flavor profile.
Cerdo / Pork
$19.50
Pork typically prepared in a manner that highlights its natural flavors, often accompanied by traditional Latin American herbs and spices.
Costilla / Rib
$25.00
Pork ribs, typically slow-cooked and generously coated in a signature Latin-American BBQ sauce.
Chuleta Chicharrón / Pork Chops
Pork chops prepared in the style of chicharrón, typically featuring a crispy exterior. Often accompanied by traditional Latin American spices and condiments.
Churrasco / Skirt Steak
$30.99
Grilled skirt steak, often accompanied by traditional sides such as rice, beans, and salad.
Carne de Res Frita / Fried Beef
Orders include rice and beans , tostones or maduros and green salad Orden incluye arroz abichuela, tostones o maduros y ensalada verde
Carne de Res Guisada / Stewed Beef
Orders include rice and beans , tostones or maduros green salad Orden incluye arroz abichela , tostones o maduros y ensalada verde
Mixed greens, choice of small or large size.
Aguacate / Avocado
2 for $4.00
Avocado salad, options for small or large sizes.
Ensalada de códitos
Ensalada fría de coditos , celery , zanahoria ,pimiento verde y mayonesa
Papa / Potatoes
Potato salad available in small or large sizes.
Grilled chicken atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a light dressing.
Sopa de Pollo / Chicken Soup
Latin-American inspired chicken soup available in small or large sizes.
Sancocho
$7.00
Abundante sopa dominicana. / Hearty Dominican soup.
Mondongo / Tripe Soup
Mondongo: Tripe soup with options for small or large sizes.
Cocido / Cow Soup
Latin-American cow soup with a choice of small or large sizes.
Sopa de Marisco / Seafood Soup
A savory blend of shrimp, crab, mussels, clams, and fish, typically simmered in a rich broth with select herbs and vegetables.
Sopa de Camarones / Shrimp Soup
$18.00
Shrimp soup traditionally includes a broth enriched with vegetables like potatoes and carrots, often accented with fine herbs for a balanced taste.
Sopa de Pescado / Fish Soup
$18.99
A Latin American soup featuring fish, often accompanied by vegetables such as carrots, onions, tomatoes, and cilantro.
Queso / Cheese
$17.99
Cheesy delight made for dipping and adding a burst of flavor to any dish.
Camarones / Shrimp
$22.99
Mashed green plantains combined with shrimp, often served with garlic or creole sauce.
Chuleta / Pork Chops
$12.99
Mashed green plantains combined with succulent pork chops, typically seasoned and cooked to enhance the dish's overall flavor.
Grilled skirt steak served atop a bed of mashed green plantains, often accompanied by a blend of garlic and special seasonings.
Pescado / Fish
Mashed fried plantains typically include garlic and are accompanied by fried fish, following the traditional Latin American preparation.
Longaniza / Dominican Sausage
$13.99
Mashed green plantains combined with garlic and butter, featuring a topping of sliced, fried Dominican longaniza sausage.
Res / Beef
Mashed green plantains combined with seasoned beef, typically prepared to highlight the meat's natural flavors.
Salami
$11.99
Mashed green plantains combined with fried salami, typically seasoned with garlic and mixed to create a hearty mofongo dish.
Mashed green plantains combined with garlic and topped with seasoned chicken, following traditional Latin American culinary practices.
Mashed green plantains combined with marinated and fried pork, typically seasoned with garlic and mixed with pork chunks for a traditional Latin American flavor.
$15.00
Pollo entero
Arroz y Habichuela / Rice and Bean
Steamed white rice served alongside a savory bean stew, typically prepared with spices and herbs.
Marisco / Seafood
Rice infused with a medley of seafood, typically includes shrimp, mussels, and calamari, cooked together with aromatic herbs and spices.
Yellow rice sautéed with shrimp, often accompanied by mixed vegetables and seasoned with traditional spices.
Pastel Tres Leches / Three Milks Cake
A sponge cake soaked in a blend of three kinds of milk: evaporated milk, condensed milk, and heavy cream.
strawberry cheesecake
Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.
Flan
Smooth, caramel-topped custard, a classic delight.
Gelatina / Jelly
2 for $5.00
Gelatina, a classic Latin American dessert, consists of a fruit-flavored jelly, often garnished with fruits.
Cafe Grande / Large Coffee
A large serving of traditionally brewed coffee, often accompanied by optional additions such as sugar or cream to enhance its rich flavor.
Té grande / Large tea
Large tea typically includes a selection of flavors to choose from, served hot.
Café / Coffee
$2.00
Rich, aromatic blend brewed to perfection
Té / Tea
Hot tea, available in various flavors, typically includes a selection from herbal to traditional blends.
Agua / Water
$1.50
Pure, refreshing water to quench your thirst.
Snapple
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Country Club
A popular Dominican soda available in raspberry, meringue, and orange flavors, served in a glass bottle.
Jarritos
$2.50
Bright, refreshing sodas available in mandarin and pineapple flavors.
Café Frío / Cold Coffee
Brewed coffee served chilled, often with ice.
Soda
Soda selection including Diet Pepsi, Sierra Mist, soda de naranja .
Lechoza / Papaya
Papaya and milk blended together, typically includes a touch of vanilla and sugar for sweetness.
Zapote / Mamey
A milkshake made with the rich, sweet fruit of zapote/mamey blended with milk.
Banana
Banana milkshake made with ripe bananas, milk, typically includes a hint of vanilla and sugar, blended to smooth perfection.
Mango
Mango milkshake made with ripe mangoes, blended with milk and a hint of sugar for sweetness.
Fresa / Strawberry
Blended strawberries with milk, typically includes a touch of vanilla and sugar for sweetness.
Chinola / Passion Fruit
Passion fruit juice, also known as chinola, is a refreshing drink made from the pulp of passion fruit.
Naranja / Orange
Freshly squeezed orange juice, made without the addition of sugar or water.
Limón / Lemonade
Freshly squeezed lemon juice typically includes sugar, offering a balance of tartness and sweetness.
Mori Soñando
A refreshing blend of orange juice and milk, inspired by a traditional Latin American recipe.
Agua de jamaica
Refreshing hibiscus tea
Piña / Pineapple
Freshly prepared pineapple juice, typically made from ripe pineapples for a naturally sweet and refreshing taste.
Tamarindo / Tamarind
Tamarindo juice, made from the natural pulp of tamarind fruit, typically sweetened to enhance its distinctive tangy taste.
Spaghetti served with a Latin American twist, typically includes a unique blend of herbs and spices in its sauce.
Arrozmtn
Steamed white rice, the perfect complement to any dish.
Guineito
Green bananas, typically boiled and served with a garnish of pickled onions.
Yucca
A Latin-American root vegetable, often served boiled or fried, accompanied by a variety of sauces for dipping.
Habichuelas Pequeñas
Small beans gently stewed, typically including a blend of spices and vegetables for a hearty accompaniment.
Habichuelas Medianas
Stewed beans typically prepared with a blend of spices and herbs, offering a savory complement to any meal.
Papas fritas
Golden crispy fries, lightly salted for a perfect crunch.
Maduros
Ripe plantains, gently fried until they achieve a caramelized sweetness and soft, tender texture.
Combo 3
$33.00
Chuleta o pernil, arroz blanco o moro, habichuela, ensalada, tostones o papas fritas, soda de 2 lt. / Pork chop or pork, white or moro rice, beans, salad, fried green plantains or French fries, 2 lt of soda.
Combo 4
$34.00
Bistec o res guisada, arroz blanco o moro, habichuela, ensalada, tostones o papa frita, soda de 2 lt. / Steak or stewed beef, white or moro rice, beans, salad, fried green plantains or French fries, 2 lt of soda.
Combo 5
$36.00
Pescado frito, arroz blanco o moro, habichuela, ensalada, tostones o papa frita, soda de 2 lt. / Fried fish, white or moro rice, beans, salad, fried green plantains or French fries, 2 lt of soda.
Combo 1
$31.00
Pollo entero, arroz blanco o moro, habichuela, ensalada, tostones o papas fritas, soda de 2 lt. / Whole chicken, white or moro rice, beans, salad, fried green plantains or French fries, 2 lt of soda.
Combo 2
$32.00
Chicharrón de pollo sin o con hueso, arroz blanco o moro, habichuela, ensalada, tostones o papa frita, soda de 2 lt. / Fried bone-in or boneless chicken chunks, white or brown rice, beans, salad, fried green plantains or French fries, 2 lt of soda.
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