Full menu
Black Truffle Arancini
$13.00
truffle mushroom risotto balls
Grilled Cabbage Wedge
$15.00
beurre blanc, garlic & chive
Short Rib & Oxtail Sliders
$22.00
dash of pecorino romano cheese — kosher dill — kale slaw — brioche bun
Poppy Pot
A playful fusion of French and American classics, inspired by the traditional pot-au-feu. Eight hour braised short rib — mixed greens - topped with baked polenta
Zucchini Chips
Lightly breaded zucchini - jalapeño yogurt dip
Sesame Feta
honey & raspberry coulis
Bowl of Tomato Soup
$16.00
silky tomato soup-delicately creamed - baguette
Caramelized Onion & Goat Cheese Tart
$18.00
slow-roasted tomato confit
Rarebit Grilled Cheese
$17.00
caramelized onion — aged white cheddar — worcestershire
Vegetarian Poppy Pot
$20.00
A playful fusion of French and American classics, inspired by the traditional pot-au-feu. seasonal vegetables — mixed greens - topped with baked polenta
Poppy Mac & Cheese
Rich, silky white mac and cheese with shitake mushrooms
Crunch Salad
grilled asparagus - haricots vert & snow peas - green leaf & frisée - toasted hazelnuts - mustard & hazelnut vinaigrette
Grilled Shrimp
$19.00
Garlic, green herbs, baguette.
Cheeseboard
Selected cheeses, honeycrisp apple, olives, grapes, quince paste, toasted baguette.
Roasted Chicken
$33.00
perfectly roasted chicken with silky green peppercorn sauce — sautéed okra, cherry tomato, onion - rice pilaf
Chimichurri Hanger Steak Frites
$38.00
Pommes frites.
Spicy Vodka Orecchiette
$26.00
orecchiette pasta - al dente - herbed ground turkey - peas - silky vodka sauce with a slight kick
Fish & Chips
house-made tartare sauce
Seared Atlantic Cod
$36.00
tarragon — capers — tartare beurre blanc (creamy white wine butter sauce with tangy notes of tartare) served with cous-cous and sautéed veggies
Salmon Burger
$23.00
lightly breaded homemade salmon patty- brioche bun - pineapple cabbage slaw - chili-lime aioli
Quinoa Salad
quinoa- grilled corn-avocado-summer greens apple-dill vinaigrette
Roasted Cauliflower Steak
$28.00
herbed pearl couscous — sautéed mushrooms - lemon harissa bearnaise
Gorgonzola Dolce Gnocchi
creamy gorgonzola dolce sauce with crispy pancetta - side of grilled radicchio
Sautéed Mushrooms
$12.00
Buttered Asparagus
Crispy Brussels Sprouts
Caramelized Brussels sprouts with a crispy exterior, seasoned to enhance their natural flavor.
Pommes Frites
Crispy, golden French fries seasoned with herbs, offering a classic side dish experience.
Brioche Bread Pudding
$14.00
Raspberry sauce.
Molten Dark Chocolate Cake
Vanilla ice cream.
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