Full menu
Larb
$17.00
Minced pork, chicken, or beef. Romaine lettuce, cilantro, lime mint, carrots, and red onion.
Tara Signature Salad
$12.00
Mixed greens, cucumbers, tomato, and roasted potatoes, tossed in our tamarind vinaigrette.
Papaya Salad
Shredded green papaya, carrots, and stone crab in a lime garlic chili sauce.
Naked Shrimp
$19.00
Minced shrimp, prik pao, carrots, cilantro, cabbage, and onions in a citrus vinaigrette.
Wonton Soup
$18.00
Our signature stock, chicken wontons, mushrooms, celery, onions, cabbage, and cilantro.
Thai Phõ
House broth, steak, pork, carrots, cabbage, celery, onions, and cilantro. With rice noodle.
Woon Sen Soup
$16.00
Chicken, signature stock, napa cabbage, mushrooms, onions, and glass noodles.
Thai Ramen
$20.00
Classic ramen noodles with our signature ramen broth, veggies and choice of beef, pork or chicken. Topped with a soy marinated egg
Tom Ka
Hot & sour soup, with coconut milk, mushrooms, chicken, and lemongrass.
Tom Yum
Hot & sour soup, mushrooms, chicken, shrimp, and lemongrass.
Panang
$21.00
Protein, panang peanut curry, red bell peppers, and onion.
Sweet Grand Canyon
$23.00
Protein, classic green curry, green beans, bamboo shoots, green bell peppers, carrots, and zucchini.
Pineapple Curry
$25.00
Tangy coconut curry, shrimp, pineapple, and Thai basil.
Gaeng Kari
Yellow curry, potatoes, pumpkin, onions, and carrots.
Spicy Seafood
$27.00
Spicy. White fish, calamari, shrimp, scallops, onions, celery, carrots, bell peppers, mushrooms, gingers, and lemongrass.
Arizona Heat Wave
Protein, classic red curry, cabbage, mushrooms, baby corn, red bell peppers, water chestnuts, onion, zucchini, carrots, and celery.
Coconut Princess
Protein, tangy curry, mushrooms, and shredded cabbage.
Pad Thai
$24.00
Chicken and shrimp, tossed with noodles in our traditional pad Thai sauce.
Drunken Noodle
Protein, broad rice noodle, mushrooms, asparagus, and onion in our drunken sauce.
Creamy Coconut Thai Pesto
Protein, mushrooms, and broad rice noodles in a coconut Thai basil garlic sauce.
Chicken Noodle
Broad rice noodles with chicken, egg, napa cabbage, scallions, and sprouts in a savory garlic sauce.
Thai Pasta
Protein, sprouts, rice, noodles with thai basil, garlic, onion, and tomatoes.
Tom Kha Noodle
$22.00
Protein dredged in bank and tempura batter, and lightly fried, served over pho noodles with a tom ka reduction, steamed broccoli and red bell peppers.
Pad Woon Sen
Protein, glass noodles, egg, celery, carrots, broccoli, onions, cabbage, mushrooms, sprouts, and a light garlic sauce.
Pad See Ew
Protein, broad rice noodle, egg, broccoli, carrots, and black soy.
Pad Ka Prow
Protein, green beans, white onions, bell peppers, and black soy Thai basil sauce. Served with a fried egg.
Vegetable Medley
Protein, cabbage, mushrooms, water chestnuts, bell peppers, baby corn, sprouts, broccoli, onions, zucchini , carrots, celery, and scallions.
Broccoli Stir-Fry
Broccoli stir-fry with chicken.
Hawaiian Delight
Protein, ginger, pineapple, carrots, onions, bell peppers, and tangy garlic sauce.
Shrimp & Asparagus
Shrimp, asparagus, mushrooms, onions, carrots, and a light garlic sauce.
Spicy Cashews
Spicy. Protein, cashews, onions, mushrooms, celery, and prik pao.
Himapan
Protein, carrots, onions, bell peppers, water chestnuts, cashews, and hoisin sauce.
Kao Pad Su Pa Rad
Chicken, egg, shrimp, scallions, pineapple, and cashews.
Kao Pad Ramm Mit
Protein, egg, and mixed vegetables.
Kao Pad Prik
Protein, mixed vegetables, and red curry sauce.
Thai Basil Orange Chicken
Chicken tempura fried and tossed in a orange ginger sauce with Thai basil.
Spicy Eggplant
Spicy. Protein, eggplant, onions, bell peppers, and a savory basil sauce.
Double Bone Pork Chop
$38.00
Bone-in lamb lollipops marinated in our thai lemongrass marinade and grilled. Comes with our signature ube purple mashed potatoes and seasonal vegetables.
Miso Chilean Sea Bass
$39.00
Miso-glazed Chilean sea bass filet served on top of a bed of black forbidden rice and brown butter carrots.
Thai Spice Filet Mignon
$46.00
Fresh 6-ounce cut from a prime beef tenderloin, rubbed in a Thai spice and sea salt blend, then grilled to temp. Comes with lemon pepper bok choy and grilled ube purple potatoes.
Crispy Duck Curry
Whole duck breast, baked in its own rendered fat and finished in beef tallow fryer. Served on a bed of greens and our duck curry sauce.
Pad Prio Wan
Tempura fried protein, tomatoes, onions, ginger, bell peppers, cucumbers, pineapple, carrots, and sweet & sour.
Pra Pham
Steamed cabbage, broccoli, and carrots, topped with chicken, pork and shrimp, in a classic peanut sauce.
Black Pepper Tofu
$26.00
Crispy tofu, scallions, cilantro, caramelized onions, and ginger, in a sweet soy sauce.
Madras Pla
$29.00
Crispy fried fish with a light Madras mango curry sauce.
Mango Sticky Rice
$9.00
Sweet sticky rice with coconut milk, topped with fresh mango slices and a hint of sesame seeds. A traditional Thai dessert.
Chocolate Lava Cake
Molten chocolate cake with a rich, gooey center, typically accompanied by a scoop of vanilla ice cream.
Banana Boat
$10.00
Grilled banana typically served with ice cream and drizzled with caramel syrup.
Coconut Ice Cream
$6.00
Creamy coconut ice cream typically made with fresh coconut milk and topped with crunchy peanuts.
Taste of Thai
Spring rolls, coconut shrimp, chicken satay, Asian slaw, and crab rangoons.
Spring Rolls
$15.00
Glass noodles, mushrooms, mixed cabbage, carrots wrapped and deep-fried with a sweet chili sauce.
Chicken Satay
Curry marinated chicken skewers served with our signature peanut sauce and a cool cucumber sauce.
Crab Rangoons
Crispy wontons filled with crab, cream cheese, scallions, garlic, peppers, and cilantro. Served with sweet chili sauce.
Mee Krob
Tempura chicken & shrimp, cashews, and green onions, over candied rice noodles.
Bangkok Shrimp
Tempura-battered shrimp, deep-fried until golden brown and tossed in our Bangkok sauce. Has a little kick.
Yam Fries
$11.00
Sweet yam sliced fried to golden perfection and served with a zesty cilantro lime aioli.
Crispy Tofu
$14.00
Mother sauce with crushed peanuts.
Asian Slaw
Cabbage, scallions, carrots, red onions, peanuts, and cilantro tossed in our ginger vinaigrette.
Squid sliced and coated in tapioca flour and seasoned with garlic & pepper.
Peek-Gai
Crispy Thai chicken wings tossed in our signature sauce.
Coconut Shrimp
Jumbo tiger shrimp coated in coconut flour and coconut flakes. Fried to a golden brown and served with sweet chili sauce.
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