Full menu
Locanda Hot Tails
$19.00
Typically includes shrimp, clams, mussels, and calamari, prepared in a traditional Italian style.
Shrimp Cocktail
$21.00
Poached jumbo shrimp typically served with zesty cocktail sauce and fresh lemon wedges.
Fried Calamari
$20.00
Calamari breaded and fried, served with marinara sauce and lemon wedges.
Clams Oreganata
Clams with oregano and breadcrumbs. Choice of Clams Casino or Clams Oreganata.
Mussels Marinara or Fra Diavalo
Mussels in choice of spicy Fra Diavolo or classic Marinara sauce.
Antipasto
$18.00
Assorted Italian meats, cheeses, olives, roasted peppers, and marinated vegetables.
Fresh Mozzarella
$16.00
With tomatoes, roasted peppers, basil, and olive oil.
Pasta Fagioli
$11.00
Classic Italian soup with ditalini pasta, white cannellini beans, fresh plum tomato, garlic, and extra virgin olive oil.
Minestrone
Mixed vegetables and beans in a tomato broth with pasta.
French Onion
Caramelized onions in a rich broth, topped with croutons and melted provolone cheese.
Broccoli Rabe & Sausage
Sautéed broccoli rabe and Italian sausage with garlic and olive oil.
Trattoria Locanda Salad
$15.00
Mixed greens, artichoke hearts, watermelon radish, orange segments, marcona almonds, goat cheese, and champagne vinaigrette.
Arugula Salad
Baby arugula with shaved parmesan, cherry tomatoes, red onions, and balsamic vinaigrette.
Caesar Salad
$14.00
Romaine lettuce, Parmigiano-Reggiano, croutons, Caesar dressing. Choice of Chicken, Salmon, or Shrimp.
Meat Lasagna
$23.00
Layers of pasta with ground beef, ricotta, and parmesan, topped with marinara sauce and melted cheese.
Penne Alla Vodka
$22.00
Penne with creamy vodka sauce. Available with chicken or shrimp.
Fettuccine Alfredo
Rich and creamy fettuccine Alfredo with options for chicken or shrimp.
Tortellini Alla Panna
$24.00
Cheese tortellini with prosciutto and peas in a white cream sauce.
Ravioli in Marinara Sauce
Cheese-filled ravioli topped with marinara sauce, typically includes fresh tomatoes, garlic, and oregano.
Lobster Ravioli
$28.00
Ravioli stuffed with lobster meat, served in a creamy pink vodka sauce.
Spaghetti with Meatballs
Spaghetti with homemade meatballs in marinara sauce, made with San Marzano tomatoes, garlic, and fresh basil.
Shrimp Franchese*
$29.00
Lightly egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.
Shrimp Parmigiana*
Breaded and fried shrimp topped with marinara sauce and melted cheese.
Grilled Salmon
Grilled salmon typically served with a light lemon butter sauce and accompanied by sautéed vegetables.
Zuppa di Pesce
$35.00
Mixed seafood including shrimp, clams, mussels, and calamari in a light tomato broth.
Salmon Mediterranean*
$33.00
Grilled salmon filet with artichokes, roasted peppers, capers, olives, and a brandy sauce.
Linguini With Clams
Linguini with baby clams. Choice of red or white clam sauce.
Stuffed Filet of Sole*
$30.00
Stuffed filet of sole: Sole stuffed with seafood, baked in a white wine lemon sauce.
Chicken Marsala*
$26.00
Sautéed chicken breast with mushrooms in a marsala wine sauce.
Chicken Parmigiana*
$25.00
Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti pasta.
Chicken Picatta*
Chicken breast sautéed with capers in a lemon white wine butter sauce.
Chicken Franchese*
Chicken Franchese: Boneless chicken breast dipped in egg, sautéed in a light lemon butter and white wine sauce.
Tommy's Special*
Sautéed chicken breast with mushrooms, artichoke hearts, and spinach in a light white wine sauce over penne pasta.
Chicken Sorrentino*
Chicken breast sautéed in a white wine sauce, typically prepared with prosciutto and eggplant, and topped with provolone cheese.
Locanda Special*
Locanda special* - Choice of hot or sweet sausage with poultry.
Veal Parmigiana*
$27.00
Breaded veal cutlet topped with tomato sauce and melted cheese, served over spaghetti.
Veal Saltomboca*
$32.00
Veal Saltimbocca: Tender veal with prosciutto, sage, and melted cheese in a white wine sauce.
Veal Franchese*
Egg-battered veal sautéed in a lemon, butter, and white wine sauce.
Veal & Eggplant*
Pan-seared veal and hand-breaded eggplant topped with homemade marinara sauce and melted provolone parmigiano cheese.
Veal Picatta*
Veal medallions sautéed with capers in a white wine lemon butter sauce.
Veal Marsala*
Veal sautéed with mushrooms in a marsala wine sauce.
Eggplant Parmesan
Breaded eggplant baked with cheese and homemade marinara sauce, served over spaghetti.
Sautéed Broccoli Rabe
Fresh broccoli rabe sautéed with garlic and extra virgin olive oil.
Sautéed Spinach
Fresh spinach sautéed with garlic and extra virgin olive oil.
Sautéed Broccoli
$10.00
Fresh broccoli sautéed with garlic and extra virgin olive oil.
Side of Pasta
$9.00
Pasta typically served with marinara, garlic and oil, bolognese, or vodka sauce.
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