Sen Sakana

Shishito Peppers

$15.50

Yuzu, toasted lime salt.

Cancha

$7.50

Peruvian crispy corn, typically seasoned with salt and sometimes served with a hint of lime.

Bread

$11.50

Soft, fluffy bread typically accompanied by a selection of spreads or dips, perfect for sharing.

Edamame

$15.50

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Japanese Cucumber

$15.50

Crispy quinoa, aji amarillo sesame oil.

Chicken Gyoza

$19.50

6 pcs. chicken, scallion, ginger, and cilantro gyoza, aji limo ponzu dip.

Chicken Empanandas

$20.50

Chicken Empanadas: Chicken with potatoes and carrots wrapped in flaky dough.

Miso Soup

$11.50

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Roasted Japanese Eggplant

$17.50

With sesame sweet miso sauce.

Crispy Steak Cigars

$23.50

Thinly sliced steak wrapped in crispy dough, typically includes a savory filling and a dipping sauce.

Veal Ramen

$16.50

Veal ramen features tender veal, ramen noodles, and a savory broth, often paired with vegetables and garnished with scallions and boiled egg.

Chicken Skewers

$21.50

Grilled chicken skewers typically seasoned with house signature sauce.

Mushroom Empanadas

$17.50

Flaky dough filled with sautéed mushrooms, typically featuring a blend of vegetables.

Homemade Fried Tofu

$15.50

Chicken Wings

$19.50

4 pcs. nikkei bar b-que sauce.

Potato Croquettes Salad

$19.50

Deep-fried potato croquettes typically include mashed potatoes and vegetables, served with a side of Japanese-style potato salad mixed with carrots, cucumber, and onions.

Yuca Croquettes

$22.50

Deep fried yuca croquettes, typically served with a tangy dipping sauce.

Vegetarian Dumplings

$21.50

Tofu, egg, black mushrooms, and cilantro wrapped in spinach dough.

Veal Tacos

$23.50

Tender veal typically paired with fresh vegetables and garnished with a light, tangy sauce in a crispy wonton shell.

Tofu and Vegitable Kakiage

$17.50

Lightly battered and deep-fried tofu, typically garnished with scallions and bonito flakes.

Chili Lime Barbeque Shortrib

$25.50

Grilled short ribs marinated with chili and lime, typically accompanied by a barbecue sauce.

Pastrami Scallion Pancake

$29.50

Pan-fried scallion pancake typically filled with pastrami, offering a savory twist, served with a ginger or soy-garlic dipping sauce.

Beef Gyoza

$23.50

Pan-fried beef and vegetable dumplings with a savory dipping sauce.

Beef Skewers Chimichurri

$31.50

Grilled beef skewers typically seasoned with chimichurri sauce, a vibrant mix of parsley, garlic, vinegar, and olive oil.

Tuna Tiradito

$28.50

Thinly sliced tuna, cara oranges, avocado, corn, tomatoes, and citrus vinaigrette.

Charred Salmon Don

$29.50

Salmon over rice with avocado, corn, green onions, and salmon roe.

Classic Fluke Ceviche

$27.50

Ginger, lime juice, cilantro, and peruvian cancha.

Onigiri

$26.50

Rice balls typically filled with ingredients like seaweed, furikake, and mayo.

Popcorn Chicken Salad

$21.50

Popcorn chicken arugula radish cherry tomatoes and chipotle mayonnaise dressing

Salmon and Tuna Tacos

$25.50

1 pc spicy tuna, avocado, lime, cilantro, pickled radish, 1 pc salmon, nikkei acevichado sauce, and scallions.

Salmon Ceviche Nikkei

$27.50

Torched salmon, peruvian crispy corn, shiso, and yuzu leche d’tigre.

Summer Tacos

$21.50

Seared ahi tuna with crispy cabbage, citrus soy, wasabi, jalapeno aioli, and radish sprout garnish on a corn tortilla.

Bigeye Tuna Sashimi Salad

$29.50

Thinly sliced bigeye tuna, typically paired with mixed greens and a light sesame dressing, creating a refreshing cold starter.

Hamachi Ceviche

$29.50

Thinly sliced hamachi in ponzu sauce, garnished with jalapeños and wakame.

Arugula Salad

$17.50

Arugula, crispy goat cheese, dates, blueberry-yuzu dressing.

Beef Tataki

$27.50

Seared beef, thinly sliced, typically served with ponzu sauce.

Ribeye Steak Noodles

$96.50

Ribeye steak served with noodles. Choose your preferred meat temperature from rare to well done.

Tomahawk

$196.50

Japanese tomahawk steak. Choice of meat temperature: Rare, Black & Blue, Medium Rare, Medium, Medium Well, Well Done.

Bone in Rib

$126.50

Bone-in Rib: Choice of meat temperature; rare, medium, or well done. Japanese steak specialty.

Minute Steak

$96.50

Choice of Rare, Black & Blue, Medium Rare, Medium, Medium Well, or Well Done.

Quinoa Crusted Chicken Breast

$49.50

Aji amarillo tartar sauce, purple potato salad, and japanese balsamic sweet and sour sauce.

Lomo Saltado

$58.50

Quick stir fry beef, tomato, and onions, garlic soy sauce, and crispy potatoes.

Miso Chilean Sea Bass

$73.50

Apple miso sauce, baby bok choy and carrots.

Miso Braised Shortribs

$69.50

Braised short ribs typically include a miso marinade, often served with seasonal vegetables and pickled garnishes.

Salmon Mushroom Risotto

$50.50

Seared salmon with creamy mushroom risotto, typically garnished with parmesan cheese and aji panca sauce.

Quinoa Fried Rice

$49.50

Sous vide beef spare rib, mushrooms, corn, peppers, aji amarillo and sunnyside up egg vegetarian option available.

Pan Seared Branzino

$66.50

Seared bronzino with baby bok choy and a light soy-ginger glaze.

Beef Yaki Soba

$54.50

Stir fry ramen noodles with snow peas, mushrooms, jalapeño, red peppers with aji panca sauce

Prime Aged Burger

$43.50

Choice of meat temperature: Rare to Well Done.

Spicy Tuna Roll

$16.50

Nikkei spicy aioli tuna scallion oshinko.

Salmon Avocado Roll

$15.50

Salmon and avocado wrapped in a roll with seaweed and sushi rice.

Spicy Salmon Roll

$16.50

Salmon, cucumber, and spicy mayo, rolled in nori and rice.

California Roll

$15.50

Snow crab chive lime avocado cucumber.

Salmon Roll

$13.50

Sal maki typically includes fresh salmon, cucumber, and rice, wrapped in seaweed.

Tuna Avocado Roll

$15.50

Tuna and avocado wrapped in a roll.

Yellowtail Scallion Roll

$13.50

Yellowtail and scallion wrapped with rice and seaweed.

Cucumber Roll

$11.50

Typically includes cucumber, avocado, and crab stick, wrapped in seaweed and rice.

Hamachi/YT Jalapeno Roll

$15.50

Yellowtail with jalapeño, scallion, and wasabi aioli wrapped in rice and seaweed.

Tuna Roll

$13.50

Tuna wrapped in rice and seaweed, typically includes cucumber.

Watercress/oshinko/Asp Roll

$13.50

Watercress, avocado, and asparagus wrapped in a roll.

Asp/Avo/Cu Roll

$13.50

Asparagus, avocado, and cucumber wrapped in sushi rice and seaweed.

Avocado Roll

$13.50

Vegetable maki.

Spicy Smokey Crunchie

$27.50

Cooked fish maki with avocado, cucumber, and asparagus, topped with torched salmon, spicy mayo, jalapeño, and masago.

Grande

$27.50

Shrimp tempura, avocado, cucumber, topped with spicy tuna, eel, and unagi sauce.

Miss Mango

$26.50

Shrimp tempura, avocado, and spicy mayo, topped with fresh mango and sesame seeds.

Salmon Skin

$22.50

Grilled salmon skin, scallion, and cucumber.

Far East

$28.50

Typically includes a mix of fresh seafood, cucumber, and avocado, wrapped in seaweed and rice, and topped with a light sauce.

Green Dragon

$27.50

Shrimp tempura, cucumber, topped with avocado, eel, and eel sauce.

Naruto

$29.50

Salmon, tuna, hamachi, snow crab, avocado, tobiko, and cucumber, typically wrapped in thinly sliced cucumber.

Negitoro

$23.50

Minced bluefin tuna belly with green onion.

Rainbow

$28.50

Crab mix, avocado, and cucumber, topped with tuna, salmon, shrimp, and whitefish.

Snow White

$27.50

Crab, avocado, topped with super white tuna and red tobiko.

Tropical Sen Sakana

$27.50

Tuna, avocado, mango, and scallion, topped with tuna, cocogurt rocoto sauce, and masago.

Veggie Maki

$23.50

Carrot, cucumber, oshinko (pickled radish), and inari (sweet tofu skin) wrapped in rice and seaweed.

Everything but Bagel

$29.50

Smoked salmon, cream cheese, avocado, cucumber, and everything spice.

Maguro Tartar

$27.50

Maguro tartar maki: Tuna, avocado, and crispy quinoa, topped with tomato salsa and Peruvian aji limo.

Blue Hamachi

$27.50

Yellowtail, spicy tuna, and cucumber, topped with jalapeño, spicy mayo, and sesame seeds.

Crazy Sen Sakana

$28.50

Typically includes tuna, salmon, red snapper, white tuna, tobiko, and cucumber.

Tuna Collection

$38.50

Spicy tuna roll, 4 pieces of tuna nigiri.

Nigiri Plate-12 pcs

$76.50

Ocean Trio

$56.50

Salmon, tuna, and yellowtail nigiri, two pieces each, accompanied by one spicy tuna maki.

Omakase Sen Sakana

$86.50

Chef's selection of sushi typically includes a mix of nigiri, sashimi, and specialty rolls.

Sashimi Plate

$86.50

Assorted chef's choice sashimi, typically includes tuna, salmon, and other seasonal fish.

Salmon Collection

$38.50

Typically includes a salmon avocado roll and four pieces of salmon nigiri.

Yellowtail Delight

$38.50

Negihama roll, 4 pieces hamachi nigiri.

Sushi Rice

$11.50

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chirashi

$53.50

Assorted sashimi over sushi rice.

Maki & Nigiri Collection

$61.50

Broccolini

$17.50

Lightly sautéed broccolini typically includes garlic and olive oil.

Fries

$17.50

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Rice

$11.50

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mushroom Risotto

$19.50

Creamy arborio rice with a mix of shiitake, oyster, and wild mushrooms, typically finished with parmesan cheese.

Wild Mushrooms

$17.50

Sautéed wild mushrooms, typically including varieties like shiitake, enoki, and oyster, prepared with garlic butter soy sauce.

Extra Ponzu Sauce (2oz)

$4.00

Small container of ponzu sauce, a Japanese citrus-based soy sauce, typically includes soy sauce, citrus juice, mirin, and rice vinegar.

Extra Teriyaki Sauce (2oz)

$4.00

Teriyaki sauce typically includes soy sauce, sugar, and mirin, used for marinating and glazing.

Extra Green Sauce (2oz)

$4.00

Homemade green sauce typically includes green tomato, jalapeno, onion, garlic, cilantro, salt, pepper, lemon, and avocado.

Extra Rocoto Sauce (1oz)

$3.00

Extra rocoto sauce (1oz): Small container of very spicy rocoto chili sauce, typically used to add heat to dishes.

Garlic Mashed Potatoes

$17.50

Creamy mashed potatoes infused with roasted garlic flavor

Wasabi Mashed Potatoes

$17.50

Mashed potatoes blended with wasabi, milk, and butter, offering a unique twist with a hint of heat.

Lava Chocolate Cake

$21.50

Moist chocolate cake with a molten chocolate center.

Six Layer Chocolate Cake

$28.50

Six layers of moist chocolate cake, each separated by rich chocolate mousse, finished with a smooth chocolate glaze.

Tiramisu

$24.50

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Key Lime

$21.50

Graham cracker crust with a tart key lime filling, topped with whipped cream.

Coconut Tapioca

$24.50

Tapioca pearls in creamy coconut milk, typically sweetened and sometimes garnished with fresh fruit or taro.

Ice Cream Scoop

$7.50

Typically includes flavors such as green tea, red bean, vanilla, or chocolate.

Warm Hand Apple Pie

$21.50

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Peach Cobbler

$21.50

Baked peach cobbler featuring tender peaches and a crumbly streusel topping, typically accompanied by a hint of cinnamon and brown sugar.

Double Chocolate Chip Vanilla Ice Cream Sandwich

$19.50

Carrot Cake

$21.50

Carrot cake with vanilla cream cheese frosting & vanilla ice cream

Churros

$19.50

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Hamachi Nigiri

$8.50

Salmon Nigiri

$7.50

Delicate slices of salmon atop sushi rice

Ikura Nigiri

$13.50

Kanikama Nigiri

$7.50

Kanpachi Nigiri

$9.50

Madai Nigiri

$8.50

Otoro Nigiri

$22.50

Smoked Salmon Nigiri

$9.50

Tuna Nigiri

$7.50

Chu Toro Nigiri

$19.50

Fluke Nigiri

$7.50

Hamachi Sashimi

$8.50

Freshly sliced yellowtail, typically served raw.

Madai Sashimi

$8.50

Thinly sliced Japanese sea bream, typically served with a hint of yuzu lemon ponzu and shiso leaf.

Salmon Sashimi

$7.50

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tuna Sashimi

$7.50

Delicate slices of tender, raw tuna.

Ikura Sashimi

$13.50

Salmon roe sashimi, typically marinated in soy sauce and mirin.

Kanikama Sashimi

$7.50

Crab stick sashimi, typically made from imitation crab using white fish.

Kanpachi Sashimi

$9.50

Thinly sliced raw amberjack, typically served without rice.

Otoro Sashimi

$22.50

Fatty part of bluefin tuna belly, typically served with fresh wasabi and soy sauce.

Smoked Salmon Sashimi

$9.50

Delicately smoked salmon slices, served raw in traditional sashimi style.

Chu Toro Sashimi

$19.50

Chu-toro sashimi: Medium fatty bluefin tuna, typically cut from the belly portion.

Fluke Sashimi

$7.50

Thinly sliced raw fluke, typically served with wasabi, ginger, and soy sauce.

Carrot Cake FB Promo

Moist carrot cake typically includes walnuts and pineapple, finished with cream cheese frosting.

Coconut Tapioca IG Promo

Tapioca pearls in creamy coconut milk, often complemented by taro or mango, offering a sweet and satisfying dessert experience.

Coconut Tapioca FB Promo

Coconut tapioca typically features tapioca pearls in creamy coconut milk, often accompanied by fruit like taro or mango for added sweetness.

Chocolate Lava Cake IG Promo

Molten chocolate cake with a rich, creamy center, typically accompanied by vanilla ice cream.

Chocolate Lava Cake FB Promo

Molten chocolate cake with a rich, gooey center, typically paired with vanilla ice cream.

Six Layer Chocolate Cake IG Promo

Layers of moist chocolate cake and rich chocolate mousse, topped with a smooth chocolate glaze.

Six Layer Chocolate Cake FB Promo

Six layers of rich chocolate cake typically filled with creamy chocolate mousse and finished with a smooth chocolate glaze.

Tiramisu IG Promo

Espresso-soaked ladyfingers layered with mascarpone cream and finished with a dusting of cocoa powder, creating a classic Italian dessert experience.

Tiramisu FB Promo

Espresso-soaked ladyfingers layered with mascarpone cream, finished with a dusting of cocoa powder.

Key Lime IG Promo

A graham cracker crust with a key lime filling, typically topped with whipped cream.

Key Lime FB Promo

A graham cracker crust with a tangy key lime filling, typically topped with whipped cream.

Warm Hand Apple Pie IG Promo

Handcrafted apple pie with a warm, flaky crust, typically filled with spiced apple slices and a hint of cinnamon.

Warm Hand Apple Pie FB Promo

Warm hand apple pie typically features tender apple filling encased in a flaky crust, often complemented by a dusting of cinnamon or a drizzle of caramel sauce.

Ice Cream Scoop IG Promo

A scoop of ice cream, typically featuring flavors like vanilla, green tea, or red bean, highlighting classic Japanese dessert elements.

Carrot Cake IG Promo

Carrot cake with cream cheese frosting, typically featuring shredded carrots, pecans, and pineapple.

Ice Cream Scoop FB Promo

A scoop of ice cream, typically available in flavors like vanilla, green tea, red bean, or chocolate, often featured in social media promotions.

Omakase Experience Dessert

A curated selection of traditional Japanese sweets, typically featuring seasonal flavors and ingredients, crafted by the chef to conclude your omakase experience.

Omakase Experience Nikkei Cucumber

$151.50

Chef's selection of seasonal dishes, featuring cucumber preparations in a multi-course omakase experience.

Omakase Experience Miso Soup

Miso soup crafted with soybean paste, typically featuring tofu, seaweed, and scallions, as part of the chef's curated omakase experience.