Full menu
Ground Sirloin Steak
$12.25
Southern tradition seared in its own juices and cooked to perfection. Smothered in flavorful mushroom gravy and topped with caramelized onions. Served with mashed potatoes and vegetable of the day. Served with soup and salad bar.
Shrimp and Grits
$13.50
Tender shrimp sauteed with white wine, country ham, mushrooms, tomatoes, and green onions. Served over a bed of creamy smoked gouda stone-ground grits with parmesan. Served with soup and salad bar.
Rib Eye (12 oz)
$24.50
This boneless steak is a ranch, tender, juicy, and full-flavored with generous marbling throughout. Served with mashed potatoes and vegetables of the day. Served with soup and salad bar.
Sirloin Steak (6 oz)
$14.95
Gently seasoned to perfection. Served with mashed potatoes and vegetable of the day. Served with soup and salad bar.
Bourbon Glazed Salmon
$19.75
Grilled Atlantic salmon basted with a sweet bourbon glaze. Served with mashed potatoes and vegetable of the day. Served with soup and salad bar.
Fried Catfish with Hushpuppies
$14.25
Alabama grown catfish filets are lightly seasoned and gently fried until tender on the inside and crispy on the outside. Served with French fries. Served with soup and salad bar.
Grilled Chicken Breast
$12.95
A detectable boneless chicken breast seasoned and grilled. Served with mashed potatoes and vegetable of the day. Served with soup and salad bar.
Hand-Breaded Chicken Fingers
$10.95
Freshly cut chicken breast dredged in our special flour and fried crispy. Served with our tasty pork sauce and french fries. Served with soup and salad bar.
Pasta Primavera
$13.95
A medley of fresh-cut vegetables lightly sauteed in olive oil and garlic seasoning. Served over fettuccini noodles. Served with soup and salad bar.
Fettuccini Alfredo
$11.95
Served with soup and salad bar.
Deep-Fried Cheese Curds
$6.50
Deep-Fried Pickles
BBQ Nachos
$6.95
Slow smoked pulled pork. Served over house fried nachos topped with queso cheese, jalapenos, and bbq sauce.
Quesadilla
House
$7.95
Mixed greens topped with tomatoes, red onion, cucumbers, and cheddar cheese.
Caesar Salad
Romaine lettuce tossed in our own caesar dressing, topped with homemade croutons and parmesan cheese.
South Western Salad
$8.95
Mixed greens topped with tomatoes, corn, crushed tortilla chips, and black beans. Served with a spicy ranch dressing.
Tossed Green Salad
$2.95
Lakeside Burger
Choice ground sirloin grilled juicy and tender, topped with caramelized onion, fried pickles, lettuce, and tomato. Served on a toasted bun. Served with French fries.
Grilled Chicken Sandwich
Served with French fries.
Catfish Po Boy
Filet of catfish lightly seasoned, gently fried crispy outside, and served on a toasted hoagie bun with lettuce and tartar sauce on the side. Served with coleslaw and fries. Served with French fries.
Shrimp Po Boy
Golden fried shrimp crispy outside. Served on a toasted hoagie bun with lettuce and tartar sauce on the side. Served with coleslaw and fries. Served with French fries.
Pinecrest Turkey Club
Slices of turkey breast served on 2 pieces of marbled rye toasted with bacon, swiss cheese, lettuce, and tomatoes. Served with French fries.
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