Full menu
Diet coke
$5.50
A crisp, refreshing taste you know and love with zero calories.
Coca cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sanpellegrino sparkling blood orange
Sanpellegrino sparkling blood orange: Italian sparkling water with a blend of sun-ripened oranges and blood oranges.
Sanpellegrino aranciata
Sanpellegrino Aranciata typically includes sparkling water infused with the vibrant flavor of sun-ripened oranges, creating a refreshing and citrusy Italian beverage.
Sanpellegrino sparkling water (750mL)
$10.00
Effervescent and refreshing natural mineral water, bottled in Italy.
Sanpellegrino Limonata
Italian sparkling lemonade with a vibrant lemon flavor.
Prosciutto melone
$28.00
Thinly sliced prosciutto di Parma paired with fresh, seasonal melon.
SIDE OF SHRIMP
$14.00
Sautéed shrimp typically seasoned with garlic and Italian herbs.
Arugula
$6.00
SIDE OF BREAD
$3.00
Several slices of our homemade bread, typically served with seasoned olive oil.
Side of parmesan cheese
$2.00
Grated in-house parmesan cheese, typically used to enhance pastas, salads, or vegetables.
Rollatini Di Melanzane
$22.00
Rolled eggplant stuffed with ricotta cheese, walnuts, nutmeg & Parmesan cheese topped with tomato sauce and mozzarella cheese.
Calamari Affogati
$27.00
Sautéed calamari, extra virgin olive oil, garlic, spicy tomato sauce.
Smoked Salmon Carpaccio
Scottish reserve smoked salmon with chives diced tomatoes Sicilian capers, & arugula dressed with lemon vinaigrette
Vongole Al Vino Blanco
$26.00
Steamed clams in garlic with wine sauce.
Parmigiana Di Melanzane
Baked, alternate layers of eggplant, mozzarella, Parmesan cheese, basil & tomato sauce.
Bresaola Con Arugula
$25.00
Dried, cured beef sliced thin with arugula, shaved Parmesan & lemon dressing.
Antipasti Assortiti
$23.00
Assorted cured vegetables from the counter.
Asparagi Gratinati
Asparagus and Parmesan cheese au gratin.
Avocado E Gamberi
$30.00
Bed of selected green lettuce, Belgian endive, avocado & grilled shrimp.
Piatto Di Prosciutto
24 month-aged black label prosciutto di Parma, sliced to perfection.
Prosciutto Di Parma E Mozzarella
$29.00
Parma ham and buffalo mozzarella. Parma ham or sierralope, when in season.
Insalata di Polpo
Octopus, celery heart, yukon potatoes, capers, and chives with lemon dressing.
Speck win heiroom tomato, Arugula, & Fresh Mozzarella
Wrapped mozzarella win Tirolese speck on a bed or arugula win mixed babv heirloom tomatoes dressed wit balsamic glaze
Shrimp Alla Diavola
Eggplant caponata, jalapeño and heirloom tomato topped with sauteed brandy shrimp.
Assorted Italian Charcuterie
Imported dried cured meats served with herbed pizza bread.
Caesar
$17.00
Crispy romaine lettuce with traditional dressing.
Tricolore
$19.00
Radicchio, belgian endive & arugula with Italian dressing. With shaved Parmesan for an additional charge.
Caprese
$21.00
Buffalo mozzarella, tomato, basil & extra virgin olive oil.
Arugula E Pomodoro
$18.00
Arugula and tomato salad with Italian dressing. With shaved Parmesan for an additional charge.
Insalata Con Caprino
Arugula, heirloom cherry tomato, cucumber, walnuts, goat cheese, dressed with lemon vinaigrette.
Bruschetta
$15.00
Toasted garlic bread with diced cherry tomato, fresh basil, extra virgin olive oil.
Insalata Con Funghi
Grilled shiitake mushrooms served over mixed greens with a balsamic vinaigrette.
Greek Salad
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Insalata Greeca
Tomato, cucumber, cherry tomato, olives, purple onion, extra virgin olive oil, oregano and feta cheese.
Insalata Con Pollo
Mixed seasonal greens with warm strips of chicken.
Mista
Mixed spring salad, cucumber, cherry tomatoes, julienne carrots with Italian dressing.
Insalata Del Casale
Mixed baby greens with mozzarella cheese, shaved carrots & balsamic dressing.
Insalata Di Tacchino Mediterrannea
Chopped fresh baked turkey, mixed greens, cerignola olives, Sicilian capers, sweet onions, celery hearts, cucumbers, avocado, & heirloom tomatoes.
Speck with Heirloom Tomato, Arugula, & Fresh Mozzarella
Wrapped mozzarella with speck on a bed of arugula with mixed baby heirloom tomatoes dressed with balsamic glaze.
Insalate Di Polpo
Octopus, celery heart, baby heirloom tomatoes, Yukon potatoes, capers, and herbs with lemon dressing.
Minestrone Alla Genovese
$16.00
Vegetable soup.
Fagioli Con Pasta
Pasta with white beans.
Tortellini Di Vitello in Brodo
Meat tortellini with chicken broth condensed.
Zuppa Di Lenticchie
Lentil soup.
Pepperoni
Tomato sauce, pepperoni & mozzarella.
Melanzana
Tomato sauce, eggplant, garlic & oregano (cheeseless).
Bianca Con Parma
Melted cheese and Parma ham.
Checca Con Arugula
Mozzarella, fresh diced tomatoes, basil & arugula.
Contadina
Tomato sauce, mozzarella, chicken breast, mushrooms & olives.
Salsiccia E Funghi
Tomato sauce, mozzarella, chicken sausage & mushrooms.
Vegetali
Tomato sauce, eggplant, zucchini & artichokes (cheeseless).
Margherita Con Parma
Tomato sauce, mozzarella & Parma ham.
Napoletana
Tomato sauce, mozzarella, anchovies & capers.
Cotto E Funghi
Tomato sauce, mozzarella, cooked Parma ham & mushrooms.
Pulcinella
Tomato sauce, mozzarella, artichokes & black olives.
Salame Piccante & Funghi
Tomato sauce, mozzarella, Italian spice salami, & mushrooms.
Puttanesca
Tomato sauce, black olives, capers & oregano (cheeseless).
Margherita
Tomato sauce, mozzarella & basil.
Funghi Pizza
Tomato sauce, mozzarella & mushrooms.
Rigatoni Con Ragu
Rigatoni with meat sauce & Parmesan cheese.
Capellini Alla Checca
Angel hair pasta, chopped tomato, basil & garlic with extra virgin olive oil.
Lasagna Traditional
Fresh pasta with ricotta, mozzarella, meat sauce & Parmesan cheese.
Specialita dello Chef
$33.00
Pappardelle with New York strip steak, caramelized onion, white wine, and parmesan cheese.
Spaghetti aglio & olio
Spaghetti sautéed with extra virgin olive oil, fresh garlic, red pepper flakes, and parsley.
Farfalle Ai Carciofi
Bow tie pasta with artichokes, fresh chopped tomato, sauce & Parmesan cheese.
Pennette Con Pomodoro
Pennette with tomato sauce, basil & Parmesan cheese.
Penne vodka (pink sauce)
Penne pasta in a creamy pink vodka sauce with tomatoes, prosciutto, and a touch of cream.
Tortellini Di Carne Emiliana
$32.00
Cream sauce, parmacotto, & Parmesan cheese.
Ravioli Ricotta E Spinaci
Spinach & ricotta cheese ravioli with tomato sauce & Parmesan cheese.
Spaghetti Del Golfo
$37.00
Spaghetti, calamari, shrimp, clams & mussels in white wine with spicy tomato.
Fettuccine Panna & Asparagi
Fettuccine with asparagus, cream, & Parmesan cheese.
Spaghetti Con Scampi
$36.00
Spaghetti with shrimp in a lightly spicy tomato sauce.
Farfalle Al Salmone
$34.00
Bow tie pasta and smoked Scottish salmon with capers in a cream sauce.
Penne Asparagi E Scampi
Penne, asparagus, shrimp & diced tomato in white wine sauce (spicy).
Tagliatelle Al Pesto
Wide fettuccine with pesto sauce.
Fusilli Alla Campagnola
Corkscrew pasta with fresh mixed vegetables & fresh tomato sauce.
Linguine Alle Vongole
Linguine with clams in white wine (spicy).
Carbonara
Carbonara: Spaghetti with pancetta, egg yolk, parmesan cheese, and black pepper.
Penne Alla Siciliana
$31.00
Penne with sauteed eggplant, tomato sauce & basil topped with shredded, dried salted ricotta.
Pennette Con Salsiccia
Pennette with spicy chicken sausage in a tomato arrabbiata sauce.
Side of bread
House-made Italian bread, typically served as a side.
Grilled Branzino
$55.00
comes with pappardelle pesto
Grilled Sea Bass
comes with mara monte, spaghetti, sun dried tomatoes, shallots, shrimp, shiitake mushrooms, & arugula
New York Steak
comes with risotto porcini
Pennette Con Porcini
Pennette, imported Italian mushrooms, tomato sauce & Parmesan cheese.
Fusilli Alla Puttanesca
Corkscrew pasta with black olives, capers, garlic, and anchovies in tomato sauce.
Penne All'arrabiata
Penne with spicy tomato sauce.
Linguine With Lobster
$45.00
Linguini with lobster tail.
Side of butter
Fresh pasta lightly tossed with melted butter.
Farfalle Angelino
Bow tie pasta in cream with mushroom, peas, cooked Parma ham & Parmesan.
Ravioli Di Pollo
Chicken & ricotta cheese ravioli with spicy tomato sauce & Parmesan cheese.
Piccata di pollo al limone
Chicken breast, typically sautéed with lemon, capers, and white wine in a light butter sauce.
Polpette Entrée
Beef meatballs, traditional recipe served with steamed broccoli or roasted potatoes.
Pollo alla parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese.
Petto Di Pollo Pizzaiola
Chicken breast with garlic, tomato sauce, black olives & oregano.
Pollo al marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Salsicce Di Pollo Ai Ferri
2 grilled chicken sausages served with roasted potatoes and sautéed spinach.
Petto Di Pollo Boscaiola
Chicken breast in a light shiitake mushroom sauce.
$48.00
Comes with spinach and potatoes.
Cioppino (sea food soup)
Cioppino: Shrimp, clams, mussels, calamari, and fish in a tomato and white wine broth, typically including garlic and fresh herbs.
Milanese
Breaded chicken breast served with potatoes & vegetables.
Mezzo Pollo Con Rosmarino
$12.00
Rosemary-infused chicken, available in 1/4 leg & thigh, 1/4 breast, or 1/2 chicken portions.
Risotto Scampi
$38.00
Italian style rice with spicy shrimp.
Risotto Con Pollo E Piselli
Italian style rice with peas and chicken breast.
Risotto Mare
Italian style rice with calamari, shrimp, clams & mussels in white wine with a touch of spicy tomato.
Risotto Con Asparagi
Italian style rice with asparagus.
Risotto Con Porcini
Italian style rice with porcini mushrooms.
Risotto Ai Vegetali
Italian style rice with vegetables.
Scelte Di Salse Basi
Choice of sauce: pesto, pomodoro, ragu, arrabiata or panna.
Panino Angelino
Arugula, avocado, & chicken breast with balsamic glaze.
Caprese Con Prosciutto
Mozzarella, tomato, prosciutto di Parma, basil, & extra virgin olive oil.
Panino Con Polpette
Traditional meatballs split in halves with caciocavallo on ciabatta.
Pollo
Warm chicken breast with lettuce, heirloom tomatoes, & balsamic glaze.
Salametto & Pecorino
Imported salami, heirloom tomatoes, & pecorino cheese with vinaigrette.
Panino Rustico
$24.00
Roasted bell peppers and grilled chicken sausage.
Verdure E Formaggio
Italian zucchini, eggplant, heirloom tomatoes and melted mozzarella with Italian balsamic glaze.
Tonno
Tuna salad served with lettuce, heirloom tomatoes, & mayonnaise.
Tacchino
Natural oven roasted turkey breast with mixed spring lettuce, heirloom tomatoes, mayonnaise, & honey mustard.
Torta Al Cioccolato
Flourless chocolate filling with walnuts.
Panna Cotta
Traditional italian style sweetened cream thickened with gelatin and molded with your choice of raspberry or chocolate sauce
Coconut Sorbet
Sorbet made with fresh coconut served in coconut shell
Peach Sorbet
Sorbet made with fresh peach served in peach skin
Mango Sorbet
Sorbet made with fresh mango served in mango skin
Spumoni Bomba
Three flavors of gelato covered in dark chocolate
Tartufo Al Cioccolato
Hazelnut gelato dusted with powdered chocolate
Crème Brûlée
Traditional French recipe with fresh berries.
Tiramisu
Lady Fingers dipped in espresso and mascarpone cheese.
Crostata Di Ricotta
Lemon zest ricotta cheesecake grandmother-style.
Secondi/Main Dishes - Piccata Di Pollo Al Limone
Sautéed chicken breast with white wine, lemon juice with smooth butter lemon sauce with side of vegetables or roasted potatoes.
Secondi/Main Dishes - Pollo Alla Parmigiana
Classic Italian chicken with side of vegetables or roasted potatoes.
Paste/Pasta - Gnocchi Sorrentina
Homemade potato gnocchi, tomato sauce, & Parmesan cheese topped with Scamorza Italiana melted on top.
Paste/Pasta - Specialita Dello Chef
Pappardelle with New York strip steak thinly sliced and seared, caramelized onion, white wine, & Parmesan cheese.
Paste/Pasta - Orecchiette Con Broccoli & Salsiccia
Broccoli tips, ground chicken sausage, sun-dried tomatoes, & white wine.
Paste/Pasta - Linguine Con Branzino
Spicy fresh tomato sauce with chunks of sea bass, garlic, & white wine.
Spaghetti con Carciofi & Granchio
Spaghetti with crab meat, artichoke hearts, fresh tomatoes, & white wine.
Paste/Pasta - Ravioli Di Zucca
Pumpkin ravioli with butter, Parmesan cheese, and sage sauce.
Secondi/Main Dishes - Pollo Al Marsala
Sautéed chicken breast with marsala dry wine in smooth, dense, buttery sauce.
Secondi/Main Dishes - Cioppino
Seafood soup with branzino, shrimps, calamari, clams & mussels, fresh sliced heirloom tomatoes, white wine (spicy).
Insalate/Salads - Burrata
Vine on heirloom tomato, burrata, radicchio, & basil with extra virgin olive oil.
Antipasti/Appetizer - Smoked Salmon Carpaccio
Scottish reserve smoked salmon with chives, diced tomatoes, Sicilian capers, & arugula dressed with lemon vinaigrette.
Chilean Sea Bass Fillet
Comes with spinach and vegetables.
Branzino Fillet
$40.00
Salmon Fillet
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