Full menu
Modelo - CERVEZA (Draft)
$7.00
16oz draft beer
Lagunitas - IPA (Draft)
16oz beer draft
Peroni - CERVEZA (Draft)
$6.00
Bluemoon - CERVEZA (Draft)
Kona Big Wave - CERVEZA (Draft)
Bitburger - CERVEZA (Draft)
Stella Artois - CERVEZA (Draft)
Allagash - CERVEZA (Draft)
copa de Sangria - 16oz
$16.00
Red wine sangria typically includes fresh fruits and fruit juices, offering a classic blend of flavors in a 16oz glass.
Margarita Supreme - COCKTAIL
$26.00
Signature Margarita 16oz, with tequila shot, and 7oz Coronita.
Montañita - COCKTAIL
$29.00
24oz drink. Vodka, Rum, with tropical passion
Tricolor - COCKTAIL
$15.00
16oz
Piña Colada - COCKTAIL
$21.00
Barzola's classic Piña Colada. - 16oz
Mojito - COCKTAIL
Classic Mojito with flavor of your choice. Passion fruit, Mango, Coconut, blueberry. - 16oz
Mimosa - COCKTAIL
$14.00
Champagne and orange juice
Long Island Iced Tea - COCKTAIL
Vodka, Gin, White Rum, Tequila, Triple Sec, Lemon and Coke. - 16oz
Cuba Libre - COCKTAIL
Rum and Coke
Volcano - COCKTAIL
$23.00
Frozen Margarita and Sangria drizzled with fresh passion fruit and condensed milk. - 16oz
Margarita - COCKTAIL
Tequila blanco, agave, triple sec, fresh lime juice. - 12oz
Humitas
$10.00
Fresh corn cake wrapped in corn leaf.
Empanada de verde rellena de carne
$8.50
Masa dorada y crujiente rellena de carne sazonada al estilo ecuatoriano. Un clásico sabor casero en cada bocado.
Ayacas
Sweet cornmeal cake with chicken.
Calamar Frito
$25.00
calamar dorados y crujientes. Ideal como aperitivo o acompañamiento.
Alitas de Pollo y Papas
$19.00
Chicken wings and French fries.
Salchipapas
Frankfurters with French fries.
Deditos de Pollo
$20.00
Chicken tenders with French fries.
Picada Barzola (Para 4)
$46.99
Chicken, fried pork and sausage with plantain chips. For two.
Picada Marinera (Para 4)
$55.00
Shrimp, fish, calamari with plantain chips. For two.
Corviche de Pescado
crujientes por fuera, y lleva pescado tierno por dentro. Un clásico sabor de la costa ecuatoriana.
Muchín (3)
Cassava croquettes stuffed with cheese. Three per order.
Empanada Verde rellena de queso
$9.00
Green plantain patty stuff with cheese.
Bolon Mixto
$14.99
Mixed Green Plantain with Cheese and Pork
Bolones Con Queso
Mashed green plantain.
Bolon de Chicharron
$13.99
Mixed Green Plantain with Pork
Tortilla de Verde (Rellena de Queso)
Green Plantain Patties Stuffed with Cheese. Served with 2 eggs and Spanish Sausage
Bolon Sampler
$27.99
The best of Bolones in one platter. The Bolones one of each; Bolon de queso, Bolon de chicharron, Bolon Mixto
Desayuno Barzola
$24.00
Barzola breakfast.
Calentado
$17.99
Mixed rice, beans, fried steak and sausage fried egg.
Caldo de Pata (Solo Sabado)
Caldo de pata, available only on Saturdays, is a traditional soup made with cow's feet and typically includes hominy, chickpeas, and a blend of Latin American spices.
Caldo de Salchicha
$22.00
Traditional homestyle Ecuadorian sausage soup. Saturday and Sunday only.
Fanesca
$30.00
Fanesca is a traditional Latin American soup made with cod, pumpkin, and various legumes, typically served during special occasions.
Sopa de Gallina
Chicken soup.
Sopa de Bola
$19.99
Beef stuffed platain soup.
Ensalada de Pollo
$18.99
Grilled chicken salad.
Ensalada de Cangrejo
$34.99
Crab meat mixed with potatoes.
Ensalada de Pulpo / Octopus Salad
Octopus salad served with options of blue cheese, Italian, no dressing, ranch, or vinaigrette.
Ensalada De Aguacate
Avocado salad.
Ensalada Ensalada De Lechuga y Tomate
$11.99
Lettuce and tomatoes salad with citrus onions.
Ensalada Mixta (Pulpo Y Camarón)
$37.99
Mix salad. Crab and shrimp.
Ensalada de Camarón
$29.99
Shrimp salad.
Sudado de Pescado
$27.00
Fish fillet stew with sliced onions, peppers and tomatoes.
Filete De Pescado Frito, a La Plancha O Apanado
$28.00
Fish fillet.
Pargo Frito
$36.00
Fried red snapper.
Camarón Al Ajillo
$32.00
Shrimp in garlic sauce.
Arroz con Camarones
Rice with shrimp.
Arroz con Cangrejo
Rice with crabmeat.
Arroz con Mariscos
$37.00
Rice with seafood.
Salmon a la Parrilla
Grilled salmon, typically accompanied by a selection of Latin American sides such as rice, beans, or plantains, often garnished with fresh herbs or a light sauce.
Arroz con Concha
$32.50
Rice with black clams.
Filete de Pescado al Ajillo
$31.00
Juicy Fish Filet Served in homemade Garlic Sauce
Tortilla de Camarón
Shrimp omelette served with rice.
Camarones Apanados
Breaded shrimp.
Aguacate / Avocado
$6.99
Half an avocado, typically served with a light seasoning of olive oil and sea salt.
Habichuela / Beans
$5.99
Beans prepared in a Latin-American style, typically includes a blend of spices and herbs unique to the region's culinary traditions.
Chifle / Plantain Chips
Thinly sliced plantains, fried until crisp, typically accompanied by a light seasoning.
Mote / Steamed Hominy
Steamed hominy, typically prepared by soaking and boiling dried maize kernels until tender and fluffy.
Tostones / Fried Green Plantains
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Maiz Tostado / Toasted Corn Nuts
$4.99
Toasted corn nuts, a crunchy snack made by toasting kernels until golden and crispy.
Papa Frita / French Fries
Lightly salted, golden potato fries, typically served as a Latin-American side dish.
Maduro / Fried Sweet Plantains
Slices of ripe plantains, fried to achieve a tender interior and a caramelized exterior, offering a sweet taste.
Moro de Lentejas
$7.99
Lentil rice blend, typically featuring a mix of rice and lentils, often seasoned with traditional Latin-American spices.
Arroz / Rice
Flavorful rice entrée prepared with care and expertise.
Arroz con Habichuelas o Lentejas
Rice with beans or lentils.
Bandera
$30.99
Goat stew, tripe, tuna fish with cassava and shrimp ceviche and served with rice.
Guatita
Tripe with potatoes in peanut sauce and served with rice.
Llapingacho
$23.99
Potato patty with cheese served with peanut sauce sausage, fried pork chunks and eggs.
Chaulafán
$22.99
Fried rice with pork, beef, chicken shrimp and eggs.
Fritada
Fried pork chunks served with corn-nuts, hominy and sweet plantain.
Cazuela de Pescado
Casserole with fish and served with rice.
Cazuela de Camarón
Casserole with shrimp and served with rice.
Cazuela Mixta
Casserole mixed with fish and shrimp and served with rice.
Cazuela Marinera
$39.00
Seafood casserole served with rice.
Bollo de Pescado
Cooked and grated green plantains with fish and peanut sauce wrapped in banana leaf.
Seco de Chivo
$24.99
Goat stew served with rice.
Seco de Gallina
Chicken stew served with rice.
Pechuga de Pollo a la Plancha o Apanado
Chicken breast.
Churrasco
Fillet steak with onions, peppers and tomatoes in our house sauce, served with rice, French fries and two eggs.
Carne Apanada / Breaded Steak
Breaded steak, served with your choice of sides such as avocado, beans, rice, plantains, and more. Meat temperature options available from rare to well done.
Entraña / Skirt Steak
$44.99
Cooked to preferred meat temperature.
Costillas de Res a la Plancha
$35.99
Grilled beef ribs.
Lomo Salteado
$25.99
Stew beef loins with French fries.
Chuleta / Pork Chops
$21.99
Pork Chop Served with your choice of side such as avocado, beans, rice, plantains, or toasted corn nuts.
Carne Asada / Shell Steak
Rare, medium rare, medium, medium well, or well done.
Encebollado de Pescado
Marinated tuna fish with cassava, famous ecuadorian soup
Ceviche Pescado Curtido / Fish
Ceviche with marinated fish served with a choice of rice, plantain chips, or toasted corn-nuts.
Ceviche Camarón / Shrimp
Camarón ceviche: Fresh shrimp marinated in citrus juices, served with a choice of rice, plantain chips, or toasted corn-nuts.
Ceviche Pulpo / Octopus
$31.99
Octopus ceviche, served with choice of rice, plantain chips, or toasted corn-nuts.
Sixtuple
$41.00
Choose six ceviche varieties: black clams, crab, fish, marinated tuna, octopus, shrimp. Served with rice, plantain chips, or toasted corn-nuts.
Ceviche Mixto
$34.00
Ceviche Mixto: Select two from black clams, crab meat, fish, marinated tuna, octopus, shrimp. Served with choice of rice, plantain chips, or toasted corn-nuts.
Ceviche cuadruple
$38.00
Cuadruple ceviche choice: select any four from black clams, crab meat, fish, tuna marinated with cassava, or octopus. Includes rice, plantain chips or toasted corn-nuts as side.
Ceviche Triple
$35.00
Customize your ceviche trio from black clams, crab meat, fish, marinated tuna with cassava, octopus, shrimp. Choose a side of rice, plantain chips, or toasted corn-nuts.
Ceviche Quintuple
$42.00
Customize with five selections: black clams, crab, fish, marinated tuna & cassava, octopus, or shrimp. Paired with rice, plantain chips, or toasted corn-nuts.
Anis / Anise
$2.99
A warm beverage infused with anise seeds, offering a distinct licorice flavor.
Hierba Luisa / Lemon Grass
A warm beverage made from lemongrass, typically steeped to release its citrusy essence.
Horchata / Aromatic Herbs
Horchata, a traditional Latin American beverage, typically includes rice, milk, and aromatic herbs such as cinnamon and vanilla, offering a sweet and creamy taste.
Chocolate
A comforting blend of rich cocoa and milk, often garnished with a light dusting of cinnamon or whipped cream.
Café / Coffee
$3.99
Rich, aromatic blend brewed to perfection
Morocho
Ecuadorian beverage typically made from maiz (corn) and milk.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Toronjil / Lemon Balmtea
Hot lemon balm tea, typically includes a soothing infusion of lemon balm leaves.
Cafe Espresso
Espresso, a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.
Té / Tea
A selection of teas, often including varieties such as chamomile, green tea, and peppermint, serving as a comforting beverage.
Manzanilla / Chamomile
Manzanilla, or chamomile tea, is a soothing herbal beverage typically steeped to release its gentle, floral flavors.
Coca Cola
$3.00
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pepsi
The bold, refreshing, robust cola
Inca
$3.50
A popular Latin American soda known for its unique and sweet flavor.
Agua
A simple and refreshing serving of water, typically served as a hydration option.
Guitig
A naturally sparkling mineral water sourced from Ecuador, offering a unique and refreshing taste.
Tropical
A tropical juice blend, typically includes a mix of exotic fruits to create a refreshing beverage.
Manzana
Apple-flavored soda, typically includes a carbonated base with a sweet and slightly tangy apple essence.
Quaker
Oatmeal milkshake typically blended with oats and naranjilla fruit, offering a traditional Ecuadorian flavor.
Jugo de Naranja
$5.00
Freshly squeezed orange juice, typically served as a refreshing drink.
Naranjilla
Naranjilla, Latin-American milkshake, choice of milk or water-based.
Mango
Mango milkshake, available in milk or water base.
Guanabana / Soursop
Soursop milkshake, choice of milk or water base.
Guayaba / Guava
Latin-American batido featuring guava, available with water-based preparation.
Tamarindo / Tamarind
Tamarind batido, available in milk or water base.
Limonada / Limonade de Sabor
A refreshing lemonade infused with vibrant strawberry flavors, topped with a fresh strawberry.
Limonada Natural
A refreshing blend of freshly squeezed lemon juice, typically sweetened to enhance the natural tartness of the lemon.
Maracuyá / Passion Fruit
Maracuyá (passion fruit) milkshake, offered with milk or water base.
Mora / Blackberry
Latin-American blackberry milkshake, available with milk or water.
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