Full menu
Coca-cola de botella
$5.00
The cold, refreshing, sparkling classic that America loves.
Coca-Cola lata
$3.00
Sangría de botella
$4.00
Bottled sangria soda, typically with grape and fruit flavors.
Jarrito de tamarindo o naranja
Agua natural
$2.00
Water: Pure and essential hydration, typically includes no added flavors or ingredients.
Sidral de botella
Mexican apple soda typically made with real apple juice and cane sugar, served in a glass bottle.
Agua de horchata
$7.00
Traditional Mexican rice beverage, spiced with cinnamon.
Agua de Jamaica
Refreshing hibiscus tea
Gorditas
$6.00
Carne al gusto. / Your choice of meat.
Mulitas de Birria
Corn tortillas filled with tender birria meat, typically includes cheese and a blend of Mexican spices.
Morisquetas con Flautas
$19.00
Morisquetas con flautas typically include a base of cooked white rice mixed with beans, accompanied by crispy rolled taquitos filled with meat, topped with sour cream and cheese.
Sopitos Michoacanos (6) / Michoacan Style Sopitos (6)
$22.00
Six handcrafted corn masa bases, typically including a savory topping of beans, meats reflective of Michoacán cuisine, lettuce, tomato, cotija cheese, and a drizzle of crema.
Pupusas
Grilled corn masa cakes filled with savory cheese, served with pickled vegetables and a side of salsa.
Sopes
Enchiladas con bistec
Corn tortillas filled with steak, typically topped with cheese, sauce, and onions.
Chavindecas
A dish typically includes a base of corn tortilla, complemented with a variety of toppings such as beans, cheese, and a selection of meats or vegetables.
Nachos
$13.00
Tortilla chips topped with a blend of cheeses, refried beans, jalapeños, and typically includes guacamole, sour cream, and pico de gallo.
Carne Asada
$21.00
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Molcajete Mixto / Mixed Molcajete
$35.00
Mixed molcajete combines grilled chicken, steak, shrimp, and chorizo, typically served in a hot stone bowl with queso fresco, nopales, onions, and a special sauce.
Chilaquiles
Rojos y verdes. / Red and green.
Pollo en Mole / Chicken in Mole
Tender chicken smothered in rich mole sauce, served with fluffy rice, creamy refried beans, and a fresh side salad with radishes, lettuce, and sliced onions.
Costillas de Puerco en Salsa de Jitomate / Pork Ribs in Tomato Sauce
$17.00
Tender pork ribs simmered in rich tomato sauce, served with seasoned rice, refried beans, fresh avocado slices, and a side salad garnished with lime.
Aporriadillo
Morisqueta
$14.00
Tender pork stew with tomatoes and spices, served alongside white rice and a mix of sautéed vegetables topped with grated cheese.
Bistec con camarones
$26.00
Bistec con seis camarones chile del pepper cebolla asado a la plancha acompañado con arroz frijoles y ensalada
Fajitas de Bistec o Pollo / Steak or Chicken Fajitas
Sizzling fajitas with choice of bistec (steak) or pollo (chicken), served with sautéed peppers and onions, accompanied by warm tortillas.
Flautas de Pollo y Papa / Chicken and Potato Flautas
$16.00
Carne asada
Viene un bistec con chile pepper y cebolla acompañada con arroz frijoles y ensalada la ensalada incluye lechuga y jitomate aguacate zanahoria Pepino y limón
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Orden de 2 Gorditas / 2 Gorditas Order
$18.00
Pollo Frito / Fried Chicken
$20.00
Crispy fried chicken, typically accompanied by a selection of spices and herbs unique to Mexican cuisine.
Molcajete de Mariscos / Seafood Molcajete
$45.00
A rich assortment of shrimp, crab, and oysters, garnished with fresh avocado slices, tomatoes, cucumber, and red onions.
Milanesa de Res / Beef Milanesa
Milanesa de Pollo / Chicken Milanesa
Thinly sliced chicken breast, breaded and fried, typically served as a hearty plate.
Pechuga de Pollo Asada / Grilled Chicken Breast
Grilled chicken breast typically served with a side of avocado pico de gallo.
Molcajete Frío / Cold Molcajete
$30.00
Cold molcajete typically includes whole cooked shrimp, avocado, octopus, scallops, oysters, and sliced onion, prepared with a special house sauce.
Charola de Patas (6) / Foot Tray (6)
A serving of six pig's feet, typically prepared with Mexican seasonings and accompanied by traditional condiments and sauces.
Bistec Ranchero / Ranch Style Steak
Steak cooked with tomatoes, onions, and typically includes a blend of green chilies, served in a savory ranch-style sauce.
Orden de Tacos (3) / Tacos Order (3)
Three tacos filled with a selection of meats, garnished with cilantro and onions, wrapped in homemade tortillas.
Enchiladas con cecina
Thinly sliced cured beef paired with enchiladas, topped with sliced tomatoes, potatoes, and a sprinkle of cheese.
Papas Locas / Locas Potatoes
Crispy waffle fries topped with seasoned beef, diced tomatoes, onions, cilantro, creamy guacamole, and drizzled with sour cream.
Costillas con Nopales / Ribs with Prickly Pear Cactus
Pork ribs accompanied by prickly pear cactus, often stewed together to meld flavors, creating a traditional Mexican dish.
Pollo en Crema / Chicken in Cream
Chicken breast sautéed with onions and peppers, enveloped in a smooth cream sauce.
Tacos Dorados Sinaloa (4) / Golden Brown Sinaloa Style Tacos (4)
Four crispy, golden-brown tortillas filled with a traditional Sinaloa-style mixture, typically includes toppings such as lettuce, tomato, and cheese, complemented with a drizzle of sour cream.
Pollo en Chipotle / Chipotle Chicken
Chicken cooked in a smoky chipotle sauce, often accompanied by onions and green peppers.
Bistec en Salsa Negra / Steak in Black Sauce
Steak simmered in a rich, dark sauce, typically including a blend of spices and possibly chocolate, reflecting the traditional complexity of Mexican cuisine.
Bistec Especial / Special Steak
Grilled steak typically includes a blend of Mexican spices and is garnished with a special sauce.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Huevos a la Mexicana / Mexican Style Eggs
Scrambled eggs combined with tomatoes, onions, and jalapeño peppers, following a traditional Mexican preparation style.
Huevos Rancheros con Cecina / Huevos Rancheros with Salted Steak
Huevos rancheros served with thinly sliced salted steak, typically layered over fried corn tortillas and smothered in a rich, traditional ranchero sauce.
Huevos con Jamón / Eggs with Ham
Scrambled eggs mixed with diced ham, often served with beans and tortillas.
Huevos con Chorizo / Eggs with Chorizo
Scrambled eggs combined with Mexican chorizo, typically served as a hearty breakfast dish.
Súper Quesatacos de Camarón (3) / Super Shrimp Quesatacos (3)
Shrimp sautéed with cheese, typically includes onions, cilantro, and a blend of spices, served in tortillas.
Tacos de Camarón o Pescado (1) / Shrimp or Fish Tacos (1)
Shrimp or fish taco, choice of protein, complemented with traditional Mexican toppings.
Tacos de barbacoa con tortilla hecha a mano
La Pura carne o con cebolla y cilantro y salsa roja y verde opcional
Taco Loco
Estilo pupusa. / Pupusa style.
Pan Taco de Birria / Birria Bread Taco
$11.00
Tacos de barbacoa con tortillas echas amano por unida
Solo La Pura carne o con cebolla y cilantro y salsa roja y verde
Super Tacos (3)
Three tacos with choice of two proteins: beef, chicken, marinated pork, sausage, fish, or stewed beef. Mix and match flavors.
Tacos Callejeros / Street Tacos
Soft corn tortillas filled with choice of asada, chicken, pastor, chorizo, fish, or birria.
Quesa Burrito de Birria
Tender birria beef wrapped in a flour tortilla, topped with melted cheese and a drizzle of savory green sauce, served with a side of rich consommé.
Burritos Mojados / Wet Burritos
Wet burrito with choice of protein: asada, chicken, pastor, chorizo, fish, or birria, all enveloped in a moist, sauce-covered tortilla.
Burritos de Camarón / Shrimp Burritos
Shrimp burritos typically include sautéed shrimp, a blend of vegetables, and are wrapped in a soft flour tortilla, often garnished with pico de gallo and cheese.
Super Burrito
Stuffed with choice of asada, chicken, pastor, chorizo, fish, or birria, wrapped in a soft tortilla.
Burrito Regular
Filled with choice of asada, chicken, pastor, chorizo, fish, or birria. Wrapped in a soft tortilla.
Super Torta
Super torta with choice of asada, chicken, pastor, chorizo, fish, or birria. Served on a torta bun.
Torta Ahogada de Birria
Savory birria-filled sandwich drenched in a rich, flavorful sauce topped with sliced red onions.
Torta Regular
Torta with choice of asada, chicken, pastor, chorizo, fish, or birria. Served with traditional toppings.
Torta de Alambre / Steak with Peppers Torta
Steak and bell peppers on a torta bread, typically includes onions, bacon, and melted cheese, with a spread of mayonnaise.
Mojarra Frita / Fried Tilapia
Crispy fried tilapia served with rice, refried beans, fresh orange slices, avocado, lime wedges, and a side of savory sauce.
Aguachile
Verde o rojo. / Green or red.
Fajita de Camarones o Mixtas / Shrimp or Mixed Fajita
Sautéed shrimp or a combination of seafood, served with peppers and onions, choice of protein.
Alambre de Camarón / Shrimp with Peppers
Grilled shrimp with sautéed bell peppers, onions, and spices, served with Mexican rice, refried beans, fresh salad, and a lime wedge.
Camarón para Picar / Shrimp Snack
Whole shrimp marinated in a savory black sauce, typically includes fresh lime and spices, served on a crisp romaine lettuce leaf.
Camarones Rancheros / Ranch Style Shrimp
Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a traditional ranchero sauce.
Bistec con Camarones / Steak with Shrimp
Grilled steak accompanied by shrimp, typically served with bell peppers, onions, and mushrooms.
Camarones con Arroz / Shrimp with Rice
Shrimp sautéed with a blend of traditional spices, served over a bed of rice, typically includes a garnish of fresh herbs.
Camarones a la Diabla / Deviled Shrimp
Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
Mojarra a la Diabla / Deviled Tilapia
Whole tilapia fried and served with a spicy diabla sauce, typically includes a blend of chili peppers.
Filete de Pescado / Fish Fillet
Empanizado, al mojo de ajo o ranchero. / Breaded, in garlic mojo or ranch style.
Campechana
$24.00
A seafood cocktail typically consisting of shrimp, octopus, and scallops, mixed with tomato juice, onions, cilantro, and avocado.
Cóctel de Camarón / Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
Enchiladas Michoacanas (Huilota) / Michoacan Style Enchiladas (Huilota)
Corn tortillas filled with cheese, topped with shredded cabbage, carrots, and potatoes, served with a roasted pigeon piece.
Birria de Chivo / Goat Birria
Tender goat meat simmered in a rich, spiced broth with aromatic herbs and chilies.
Enchiladas con pollo
De pollo cecina o bistec
Ensalada / Salad pollo
Pollo, camarón o pescado. / Chicken, shrimp or fish.
Enmoladas
Corn tortillas filled with chicken, topped with a rich mole sauce, and garnished with onions and queso fresco.
Barbacoa de Res / Beef Barbacoa
Slow-cooked beef, traditionally marinated with a blend of spices and herbs, typically includes onions, cilantro, and a variety of salsas to enhance the rich flavors.
La Perrona
$50.00
La perrona typically includes a combination of meats, fresh vegetables, and special sauces, assembled in a unique and hearty Mexican specialty dish.
Morisqueta de Enchiladas
Morisqueta de enchiladas typically includes a base of cooked rice topped with enchiladas, often garnished with a blend of sauces and ingredients common in Mexican cuisine.
Morisqueta de Chile de Puerco / Pork Chili Morisqueta
Tender pork chili served over rice, accompanied by shredded cabbage and a side of creamy sauce.
Caldo 7 Mares / 7 Seas Soup
A rich seafood broth featuring shrimp, crab, clams, mussels, fish, octopus, and squid, complemented with vegetables.
Caldo de Camarón / Shrimp Broth
Shrimp broth simmered with a mix of vegetables such as carrots, potatoes, and typically includes onions and cilantro.
Caldo de Res / Beef Broth
Tender beef chunks simmered with carrots, potatoes, zucchini, and corn in a rich broth, served with a side of rice, avocado slices, and lime wedges.
Caldo de Pollo / Chicken Broth
Tender chicken pieces with vegetables like carrots, zucchini, and potatoes in a seasoned broth, served with a side of rice and avocado.
Pizza-Birria
$28.00
Pizza-birria combines a tortilla base with melted cheese, birria meat, typically topped with onions and cilantro, served with a side of birria consomé for dipping.
Quesabirria se venden por unidad y cada una vale $5
Tender shredded beef, melted cheese, and chopped onions folded in crispy tortillas, served with a side of rich consommé for dipping.
Quesadilla Especial de Birria / Special Birria Quesadilla
A warm flour tortilla filled with savory birria, melted cheese, typically includes onions and cilantro, served with a side of consommé for dipping.
Quesadilla Veracruzana / Veracruz Style Quesadilla
$15.00
Prepared with a tortilla, this quesadilla combines cheese with ingredients typical of Veracruz cuisine, often featuring seafood, tomatoes, and capers.
Super Quesadilla
A super quesadilla typically includes a large flour tortilla filled with a generous amount of cheese and a variety of meats, often accompanied by pico de gallo and sour cream.
Regular de puro queso
Grilled flour tortilla filled with melted cheese.
Fritas con Arroz y Frijoles (2) / Fried with Rice and Beans (2)
Two handmade fried items, accompanied by rice and beans, typically includes a blend of traditional Mexican seasonings.
Super Quesadillas de Maíz con Todo / Super Corn Quesadillas with Everything
A handmade corn tortilla filled with melted cheese, typically includes a variety of toppings such as meats, fresh vegetables, and sauces to encompass "with everything."
Super Quesadillas
Handmade quesadilla generously filled with a blend of cheeses, typically accompanied by lettuce, cream, and fresh cheese.
Quesadillas Fritas (3) / Fried Quesadillas (3)
Handmade quesadillas filled with cheese, typically includes lettuce, sour cream, and queso cotija.
Tostadas de Tinga
$8.00
Shredded chicken simmered in a spicy chipotle sauce, served on a crispy corn tortilla with refried beans, lettuce, sour cream, queso fresco, and avocado.
Tostadas de Cueritos / Pickled Pork Skin Tostadas
$9.00
Crispy tostada topped with pickled pork skin, typically includes beans, lettuce, tomato, avocado, and cotija cheese.
Tostadas de Jamón / Ham Tostadas
Crispy tostadas topped with ham, typically includes refried beans, lettuce, tomatoes, cheese, and sour cream.
Tostadas de Pata / Foot Tostada
Tender pieces of cooked beef foot atop a crispy tortilla, typically includes beans, lettuce, sour cream, and cheese, garnished with avocado for a balanced finish.
Tostadas de Pescado / Fish Tostadas
$10.00
Crispy tostada topped with marinated fish, typically includes onion, tomato, cilantro, and a hint of lime.
Tostadas Mixtas / Mixed Tostadas
$12.00
Tostada topped with a mix of seafood, including shrimp and octopus, often accompanied by fresh tomato, onion, cilantro, and a hint of lime on a crispy tortilla.
Tostadas de Camarones / Shrimp Tostadas
Crispy corn tortilla topped with shrimp, typically includes beans, lettuce, tomato, and avocado, often garnished with cilantro and a touch of lime.
Sopa de Alambre de Camarón / Shrimp with Peppers Soup
Shrimp soup with a rich broth, typically includes bell peppers and a blend of Mexican spices, offering a comforting and savory experience.
Sopa de Birria / Birria Soup
Viene con 2 quesabirrias. / With 2 quesabirrias.
Sopa de Camarón / Shrimp Soup
Salsa / Sauce
$1.00
A traditional blend of tomatoes, onions, cilantro, and chili peppers, finely chopped or pureed to a smooth consistency.
Limón / Lemon
A serving of fresh lemon, typically used to enhance the flavor of various dishes and beverages.
Cuatro tortillas por orden
Freshly baked warm tortillas, perfect for wraps or side.
Jalapeños
Available either fresh or pickled, these peppers can be served according to your preference.
Aguacate / Avocado
Un seis de aguacate
Crema / Cream
Mexican-style crema, a rich and tangy condiment, often used as a topping for tacos, soups, and other dishes.
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