Full menu
Utensils
Utensils are provided only upon request. Please specify if you need a set, which typically includes a fork, spoon, knife, and napkin.
Curry Puff (5)
$14.95
Puff pastry filled with ground chicken, potato, onion, and yellow curry, deep-fried until golden.
Fresh Roll Tofu (4)
$12.95
Rice paper typically filled with tofu, fresh vegetables like lettuce and carrots, and vermicelli noodles. Served with a side of peanut sauce.
Cream Cheese Puff (5)
Deep-fried wonton skins filled with cream cheese and typically include ingredients like crabmeat and green onions.
Fresh Rolls Shrimp (2)
$9.95
Shrimp, lettuce, carrot, and rice noodles wrapped in rice paper, typically served with a peanut dipping sauce.
Sweet Chili Wings (5)
Fried chicken wings tossed in Thai sweet chili sauce, typically garnished with scallions and sesame seeds.
Fresh Rolls Shrimp (4)
$16.95
Rice paper wrapped with shrimp, lettuce, basil, carrots, and spring mix, typically served with Thai spicy sauce and peanut sauce.
Coconut Shrimp
$15.95
Crispy coconut-crusted shrimp- perfect for dipping
Veggie Tempura
Lightly battered and deep-fried assorted vegetables, typically featuring broccoli, carrots, onions, and sweet potatoes, served with a tempura dipping sauce.
Chicken Satay (4)
Grilled marinated chicken skewers served with Thai peanut sauce and cucumber salad.
Fried Gyoza (6)
$10.95
Fried dumplings filled with a savory blend of meat and vegetables, wrapped in a thin dough.
Fresh Rolls Tofu (2)
$7.95
Rice paper wraps filled with tofu, fresh vegetables, and vermicelli noodles. Typically served with a side of peanut dipping sauce.
Crispy Tofu
Steamed Mussel
$19.95
Steamed mussels typically infused with Thai herbs, lemongrass, and basil, accompanied by a spicy chili-lime sauce.
Crispy Spring Rolls (6)
Deep-fried rolls filled with mixed vegetables, glass noodles, and cabbage, wrapped in a crispy spring roll wrapper. Served with a sweet chili sauce.
All Star Platter
$20.95
A variety of popular Thai appetizers, typically including spring rolls, crab rangoon, chicken satay, and shrimp in a blanket, offering a diverse taste experience.
Tom Kha
$1.00
Coconut milk soup with choice of vegetables, tofu, chicken, shrimp, or seafood. Available as a bowl or pot.
Ginger Seafood Soup
Ginger-infused broth with assorted seafood. Available in bowl or pot size.
Tom Yum
Spicy and sour Thai soup. Choose from vegetable, tofu, chicken, shrimp, or seafood. Available as a bowl or pot serving.
Tofu Noodle Soup
Tofu noodle soup with options for vegetables, tofu, chicken, shrimp, or seafood in bowl or pot sizes. A customizable Thai broth experience.
Papaya Salad
$13.95
Shredded green papaya, tomatoes, carrots, green beans, and peanuts typically combined with a spicy lime and fish sauce dressing.
Larb
Minced chicken tossed with red onions, cilantro, mint, and roasted rice powder in a spicy lime dressing.
Grilled Tofu and Veggie Salad
$17.95
Grilled tofu paired with mixed vegetables, typically dressed in a Thai-style lime and chili vinaigrette.
Yum Nuer Salad
$23.95
Grilled sliced beef, typically mixed with cucumbers, red onions, mint, and a spicy lime dressing.
Crispy Shrimp Salad
Fried shrimp, red onion, scallion, and chili paste, complemented by a chili lime dressing.
Nuer Numtok
Grilled beef slices tossed in lime dressing, shallot, mint, cilantro, and roasted rice powder.
Nam Sod
Ground pork mixed with fresh ginger, red onion, roasted peanuts, cilantro, and lime juice, typically seasoned with Thai spices.
Grilled Salmon Salad
Grilled salmon with mixed greens, carrots, cucumbers, tomatoes, and mint, typically complemented by a Thai dressing with hints of lime and chili.
Thai Salad
$11.95
Mixed greens, tomatoes, cucumber, and onions, typically complemented by tofu or boiled egg, finished with a peanut sauce dressing.
Chicken Satay Salad
$18.95
Grilled chicken satay with mixed greens, cucumber, tomato, red onion, and peanut dressing.
Sauteed Eggplant
Eggplant sauté with a choice of vegetables, tofu, chicken, pork, beef, shrimp, or squid.
Cashew Nuts
A Thai stir-fried dish featuring cashew nuts with a variety of protein options like tofu, chicken, pork, or seafood.
Ginger
A stir-fried dish featuring a choice of protein such as tofu, chicken, or seafood, combined with fragrant ginger.
Sweet and Sour
Choice of vegetables, tofu, chicken, pork, beef, shrimp, or squid in a sweet and tangy sauce from Thai cuisine.
Praram
Assorted proteins stir-fried in rich Thai flavors, featuring options like tofu, chicken, pork, beef, and seafood.
Spicy Bamboo
Bamboo shoots with your choice of vegetables, tofu, chicken, pork, beef, or seafood options.
Mixed Vegetables
Assorted vegetables in Thai style with options like tofu, chicken, beef, or seafood.
Thai Basil
Variety of proteins stir-fried with Thai basil. Options include vegetables, tofu, and multiple meats or seafood.
Thai Fried Rice
Choice of proteins including vegetables, tofu varieties, chicken, pork, beef, shrimp, or squid; served with Thai-style seasoned rice.
Spicy Fried Rice
Spicy fried rice with choice of vegetables, tofu, or various meats and seafood.
Pineapple Fried Rice
Stir-fried jasmine rice with chicken, shrimp, pineapple, cashew nuts, onions, eggs, and a hint of curry powder, typically garnished with peas, carrots, and raisins.
Crab Fried Rice
$21.95
Stir-fried rice with crab meat, egg, onion, green onion, and tomato.
Pad See Ew
Wide rice noodles stir-fried with soy sauce and a variety of protein options like tofu, chicken, or seafood.
Pad Woonsen
Glass noodles with a choice of vegetables, tofu, or various meats like chicken, pork, beef, or seafood.
Pad Thai
Classic Thai noodle dish with options for vegetables, tofu, or an array of meats and seafood like chicken, beef, shrimp, and squid.
Khee Mao Noodles
A variety of spicy Thai-style noodles with your choice of vegetables, tofu, or meat.
Yellow Curry
Creamy curry with a choice of protein including vegetables or meats, complemented by white or brown rice.
Panang Curry
Rich coconut milk curry with your choice of protein, including vegetables, tofu, chicken, pork, or seafood. Served with a side of white or brown rice, or without.
Green Curry
Rich coconut curry, featuring a choice of vegetables, tofu, meats, or seafood. Served with white or brown rice, or opt for no rice.
Suer-Rong-Hai
$29.95
Grilled sliced beef typically served with a northeastern Thai chili style sauce.
Panang Salmon
$27.95
Salmon fillet topped with panang curry sauce, typically featuring coconut milk, bell peppers, and kaffir lime leaves, served on a bed of steamed vegetables.
Soft Shell Crab Pad Thai
$26.95
Soft shell crab served over traditional Pad Thai noodles. Options for adding one or two soft shell crabs available.
Duck Curry
Roasted duck in a red curry sauce with pineapple, tomatoes, bell peppers, and basil leaves.
Duck Pepper Sauce
Roasted duck with pepper sauce, typically featuring bell peppers, onions, and Thai herbs, offering a balance of savory and aromatic flavors.
Hot Basil Seafood
$31.95
Sautéed seafood medley with chili-garlic sauce, basil, bell pepper, eggplant, and onion.
Panang Soft Shell Crab
Soft shell crab in Panang curry. Choice of one or two crabs. Creamy, mildly spicy Thai flavors.
Seafood Pad Pong Karee
$30.95
Stir-fried seafood with curry powder, egg, onion, celery, and bell pepper, typically enhanced with a touch of milk and authentic Thai spices.
Soft Shell Crab Black Pepper
Soft shell crab in black pepper sauce. Choose between one or two crabs.
Soft Shell Crab Pong Karee
Soft shell crab in pong karee sauce, a rich Thai curry. Choose between one or two soft crabs.
Salmon Black Pepper
Salmon fillet typically seasoned with black pepper, cooked and served with a hint of garlic and oyster sauce, garnished with fresh vegetables.
Crab Meat Pad Thai
Stir-fried thin rice noodles with crab meat, egg, bean sprouts, scallions, and crushed peanuts, typically finished with a tangy pad thai sauce.
Mango Sticky Rice
Out of season
Ice Cream (Coconut)
$8.95
Coconut ice cream made with creamy coconut milk, typically garnished with toasted coconut flakes or peanuts.
Pai Tong
Golden egg yolk threads coated with sugar syrup, offering a traditional Thai dessert experience.
Fried Banana Delight
Peanut Sauce
$5.00
A rich and creamy Thai peanut sauce, typically featuring a blend of peanuts and spices, ideal for dipping or drizzling over dishes.
Sticky Rice
$6.00
Soft, chewy, and naturally sweet rice that sticks together.
Steamed Mix-Vegetables
$7.00
Broccoli, carrots, zucchini, cabbage, and string beans gently steamed to preserve their natural flavors.
Cucumber Vinaigrette
Cucumber with red onion and bell pepper, typically dressed in a tangy-sweet vinaigrette.
Plum Sauce
Sweet and sour plum sauce, often enriched with a hint of spiciness from chili, commonly accompanies various Thai dishes.
SIDE-Curry Sauce
$8.00
Choice of Panang, Yellow, or Green curry sauce.
SIDE-Fried Tofu (5)
SIDE-Steamed Tofu (5)
SIDE-Soft Shell Carb 1 piece
$19.00
Deep-fried soft shell crab typically topped with chili, garlic, and basil leaves.
SIDE-Top Sirloin Steak
$22.00
Grilled top sirloin steak, typically served with dipping sauce and fresh cucumber slices.
SIDE-Salmon Fillet
Grilled salmon fillet typically accompanied by a dressing, featuring hints of chili, garlic, and herbs.
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Regular Iced Tea
$5.50
Crisp and refreshing
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
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