Full menu
Onion Soup
$14.00
baguette croutons, Emmenthal
Salade Nicoise
$30.00
seared Ahi tuna, haricots verts, fingerling potatoes, boiled egg, anchovy, Dijon vinaigrette
Salade Verte
$16.00
butter lettuce, fines herbes, shallots, Dijon vinaigrette
Steak Frites
$40.00
skirt steak, bearnaise
Petite Poulet
half roasted chicken, pomme puree, shallot and thyme jus
Pan Seared Petrale Sole
$36.00
brown butter, pomme puree, spinach, capers
Lobster Roll
$35.00
Tender lobster chunks in a buttery roll, complemented by a side of crispy fries and fresh greens.
Fried Chicken Sandwich
$19.00
pickled onions, arugula, cornichon aioli, brioche bun, pickles, bacon, French fries
Le Burger Americain
$24.00
cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun, served with pommes frites *Per Chef's recommendation all burgers prepared Medium.
Ahi Tuna Sandiwch
olive tapenade, bacon marmalade, arugula, aioli, sourdough levain
Sauteed Spinach
$9.00
Tender sautéed spinach with a hint of garlic, accompanied by a charred lemon wedge.
Pomme Puree
Smooth and creamy mashed potatoes topped with finely chopped chives.
Haricots Verts
$13.00
Pommes Frites
Crispy, golden potato fries served with a side of ketchup.
Garlic Frites
$10.00
Crispy French fries topped with minced garlic and fresh parsley.
Lemon Tarte
$12.00
Banshee, Cabernet Sauvignon, Sonoma County, CA 2019
$64.00
Domaine Laroche, "Mas la Chevaliere", Pays d'Oc, Languedoc, FRA 2018
$52.00
Raspberry CBD
Blood Orange CBD
Frank Family Vineyards, Chardonnay, Carneros, CA 2023
$80.00
Pierre Sparr, Cremant Rose, Alsace, FRA NV
$90.00
Boneless Grilled Chicken Thigh
Grilled Ground Beef
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