Full menu
Eight Jumbo Wings
$18.50
Fresh, never frozen jumbo wings tossed in your choice of sauce - mild, medium, hot, boom boom, garlic Parmesan, smoky BBQ, sweet teriyaki, red thai chili, wild truffalo (hot) or our signature hula sauce. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.
Boneless Wings
$16.00
Bite-size pieces of juicy chicken hand-breaded, fried and tossed in your choice of sauce, served with carrots, celery and your choice of blue cheese or ranch dressing.
Nacho Average Nachos
A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, jalapeños and Cheddar jack cheese with your choice of blackened or grilled chicken, ground beef or just veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie. NOTE: Nachos come ready to assemble to keep them crispy.
Smash Burger Sliders
Get ready for flavor! Three perfectly smashed patties, caramelized sautéed onions, melted cheese and our special tavern smash sauce, all tucked into soft Hawaiian rolls.
Mozzalunas
$17.25
Four half-moon shaped mozzarella sticks, breaded and deep-fried to a golden crisp, topped with grated Parmesan and ready for dipping in our marinara sauce. Perfect for sharing (or not!).
Chicken Quesadilla
$19.50
A large 12" flour tortilla stuffed with melted Cheddar Jack cheese and pico de gallo with your choice of blackened or grilled chicken or just veggies, served with sour cream and salsa. Make it gluten-free with a cauliflower crust - add 5. Make it vegetarian by selecting veggie.
Beef Empanadas
Empanada dough filled with seasoned beef, deep-fried, served over cilantro lime sour cream, topped with pico de gallo and queso fresco.
Loaded Cheese Fries
Crispy fries topped with queso & Cheddar Jack cheese, applewood smoked bacon bits and scallions, served with sour cream.
Potato Skins
Our house-made potato skins loaded with Cheddar Jack cheese, topped with applewood smoked bacon bits and scallions, served with sour cream on the side.
Pretzel 'N Cheese
Jumbo bavarian pretzel served warm with queso cheese dip.
1928 Wedge Salad
Petite iceberg wedges, grape tomatoes, applewood smoked bacon bits, crispy fried shallots, creamy blue cheese dressing, gorgonzola crumbles with a balsamic glaze. Make it keto-friendly by removing fried shallots.
Cobb Salad
$23.25
Romaine lettuce topped with applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hard-boiled egg and blue cheese crumbles with your choice of dressing. Keto-friendly.
Greek Salad
Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing. Keto-friendly.
Caesar Salad
$14.75
Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese hold the croutons to make it keto-friendly & gluten-free.
New England Clam Chowder
$8.75
Our award-winning creamy New England-style clam chowder made from scratch.
Crab Cakes
$28.25
Indulge in our mouthwatering crab cakes, crafted with succulent jumbo lump and claw crab meat, our signature seasoning blend, and a creamy house-made lemon garlic aioli. Move over Maryland, these are the real deal!
Garlic Butter Mussels
$22.00
Sauteed Prince Edward Island mussels bathed in a fragrant white wine-garlic butter sauce and served with a toasted baguette to soak up every last drop.
Jumbo Mexican Shrimp Cocktail
Indulge in our colossal shrimp cocktail, bursting with flavor from diced and whole shrimp, juicy tomatoes, savory clam juice, fresh jalapeños, cucumbers, onions, avocado, lime, celery and a touch of spicy Tajín, served with tortilla chips. Size matters and ours won't disappoint! Keto-friendly.
Crispy Calamari
$20.75
Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pickled onions and banana peppers, served with remoulade sauce.
Cracked Conch
Tenderized whole conch, lightly battered with Chef B's secret seasoning and our signature anchor aioli.
Island Coconut Shrimp
Six crispy coconut encrusted jumbo shrimp served with our signature captain morgan marmalade.
Smoked Fish Dip
A delicious blend of smoked amberjack and mahi-mahi topped with scallions, sriracha and served with toasted bread and crackers. Make it gluten-free by substituting carrots and celery.
Peel 'N Eat Shrimp
$30.50
Choose 1/2lb or 1lb of succulent shrimp, steamed with old bay, served with drawn butter, cocktail sauce and lemon, served in the shell ready for peeling.
Sesame Seared Ahi Tuna
Sesame seed encrusted AAA sushi grade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad. Contains raw or undercooked food products. Keto-friendly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and wheat. We fry in soybean oil. Regular kitchen operations involve shared cooking and preparation areas and food variation may occur. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.
Oysters Rockefeller
Six fresh cold water oysters baked with spinach and Parmesan cream sauce, then topped with panko breadcrumbs and old bay.
Garlic Parmesan Oysters
Six fresh cold water oysters baked with garlic butter and grated Parmesan cheese. Keto-Friendly.
Nashville Hot Chicken Tacos
Spicy Southern fried chicken tenders tossed in Nashville hot sauce topped with coleslaw, pickles and pickled jalapeños.
Baja Tropical Fish Tacos
Blackened mahi-mahi served on a bed of shredded red cabbage, topped with sriracha aioli and pineapple salsa.
Boom Boom Shrimp Tacos
Fried shrimp tossed in our boom boom sauce, topped with coleslaw and scallions.
Chicken Tacos
Grilled or blackened chicken on a bed of shredded lettuce, topped with Cheddar Jack cheese and pico de gallo.
Soft-Shell Crab Sandwich
Crispy fried soft-shell crab served on a brioche bun and topped with zesty anchor aioli with lettuce, tomato, red onion and dill pickles, served with lemon.
Hot Honey Chicken Sandwich
Our crispy, pickle-brined, buttermilk-marinated chicken thighs are tossed with hot honey, topped with coleslaw, pickles and creamy sriracha aioli, all served on a buttery brioche bun.
Grown Up Grilled Cheese
Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a Cheddar Jack cheese crust. The ultimate comfort food.
Ribeye Cheesesteak
Seasoned shaved ribeye, caramelized onions and sautéed peppers, queso cheese served on a toasted hoagie roll topped with banana peppers and pickles.
Black Grouper Sandwich
$38.00
Wild caught fresh black grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon. Make it gluten-free & keto-friendly without the bun. Black grouper is considered one of the best eating fish in the ocean. It has a mild but very unique taste - somewhat of a cross between bass and halibut. The flavor of this cold-water species is distinctively delicious when compared to other grouper and finishes with a nice lobster and shrimp flavor due to the grouper's diet of shellfish.
Fried Haddock Sandwich
$24.50
Wild caught haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
Mahi Fish Sandwich
$27.00
Wild caught, grilled or blackened mahi-mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
Bangin' BLT
Get ready to be blown away by our BLT! Applewood smoked bacon, crisp lettuce, juicy tomatoes, tangy hot pepper bacon jam, creamy everything aioli, all on sourdough or rye bread. It's a flavor explosion you won't forget!
Tavern Au Jus
Seasoned shaved ribeye topped with melted provolone cheese served on a toasted hoagie roll with mouthwatering au jus for dipping.
Towering Turkey Club
Turkey breast slow-roasted and hand-sliced, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread.
Mushroom Swiss Burger
Grilled mushrooms and Swiss cheese.
Black & Blue Bacon Burger
This burger is blackened and topped with gorgonzola cheese and applewood smoked bacon.
Patty Melt
Swiss cheese and caramelized onions served on grilled rye bread.
Holy Cow Burger
Lettuce, tomato, red onion and dill pickles.
Smash Burger
Tavern's signature smash burger is pressed or "Smashed" onto a hot griddle to create a crispy crust and a juicy center, served with savory caramelized onions and our tavern smash sauce.
Tavern Burger
Smothered in smoky BBQ sauce, topped with Swiss cheese, applewood smoked bacon and crispy onion rings.
Veggie Burger
Dr. Praeger's jumbo California vegan veggie burger.
Poke Bowl
AAA sushi-grade ahi tuna tossed in authentic poke sauce, grilled pineapple, cucumber, shredded carrots, seaweed salad, lemon ginger jasmine rice, sesame seeds, and sriracha aioli. Make it keto - substitute romaine for rice. Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and wheat. We fry in soybean oil. Regular kitchen operations involve shared cooking and preparation areas and food variation may occur. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.
Hawaiian Chicken Hula Bowl
Escape to paradise and savor tender teriyaki-marinated chicken thighs, colorful shredded carrots, sweet grilled pineapple, sesame seeds, fragrant lemon ginger jasmine rice, crisp grilled broccoli and our signature hula sauce.
Cajun Pasta Alfredo
$31.75
Cajun alfredo sauce tossed in a bowl of campanelle pasta, your choice of blackened chicken or shrimp, with grape tomatoes and spinach served with grilled garlic demi baguette.
Fresh Catch of the Day Fish Basket with Fries
Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef's selected fresh catch of the day baskets are limited based on availability. Ask your server for today's fresh catch.
Fried Shrimp Basket
Crispy fried shrimp.
Fried Oyster Basket
Crispy fried oysters
Fried Chicken Tender Basket
Tender and juicy fried chicken tenders
Fish 'N Chips
Landshark beer-battered wild caught haddock, fried crispy and served with french fries and tartar sauce.
Shrimp Boil
A hearty shrimp boil with tender peel 'n eat shrimp, red potatoes, sweet corn on the cob, and spicy andouille sausage, all seasoned with our signature blend of spices, including old bay and a touch of new Orleans flair.
Coconut Curry Black Grouper Fillet
$52.50
Zesty red curry, coconut milk, red bell peppers and onions served with lemon ginger Jasmine rice and topped with a pan-seared black grouper fillet, served with cilantro and lime.
Red Thai Chili Salmon
North atlantic salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger Jasmine rice and fresh vegetable. (Note that fresh vegetable is vegetable of the day).
Baked Stuffed Haddock
$33.00
Wild-caught haddock stuffed with a mixture of crab cake and spices, topped with lemon beurre blanc sauce and served with one side.
Mahi-Mahi Tropical
A taste of the tropics, wild caught mahi-mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger Jasmine rice and fresh vegetables.
Stuffed Shrimp Dinner
$29.25
Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides.
USDA Prime Wet Aged Filet Kabobs
$42.75
Two kabobs with wet aged, grass-fed and grain-finished filet mignon cubes and a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions chargrilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - no sides. Make it gluten-free - remove the teriyaki glaze. Make it keto-friendly - remove rice and teriyaki glaze.
Half Chicken
Tender and juicy sous vide half chicken with garlic-herb butter and crisp golden brown skin, served with your choice of two sides.
Mini Corn Dogs
$12.25
Crispy corn bites on a stick, perfect for kids served with choice of fries or fresh fruit.
Grilled Cheese
Melted cheese between two slices of bread served with choice of fries or fresh fruit.
Chicken Bites
Tender and juicy fried chicken pieces, perfect for kids served with choice of fries or fresh fruit.
Fried Shrimp
Crispy shrimp for kids served with choice of fries or fresh fruit.
Fried Fish Bites
Bite-sized fish pieces, perfect for kids served with choice of fries or fresh fruit.
Kraft® Mac N Cheese
Creamy macaroni pasta in a rich cheese sauce just the way kids like it, served with choice of fries and fresh fruit.
Bruléed New York Cheesecake
New York cheesecake topped with a caramelized sugar topping and caramel sauce.
Coke
$3.75
Classic cola soft drink.
Diet Coke
Classic cola flavor in a diet version.
Coke Zero
Zero-calorie cola with a crisp, refreshing taste.
Sprite
Citrus-flavored soda.
Mountain Berry Blast Powerade (Blue)
Fruity and refreshing blue Powerade drink.
Barq's Root Beer
Classic American root beer with a creamy, smooth taste.
Minute Maid Lemonade
Refreshing lemonade with a tangy twist.
Seagrams Ginger Ale
Ginger ale with a crisp, refreshing taste.
Sweet Tea
Brewed tea sweetened to perfection.
Unsweetened Tea
Brewed to perfection, a refreshing tea without added sweetness.
O'Doul's
$6.25
Non-alcoholic beer alternative.
Heineken 0.0
$6.50
Non-alcoholic beer alternative with a crisp, refreshing taste.
Lagunitas IPNA
Zero proof beer alternative with all of the hoppy IPA flavor and none of the alcohol.
Guinness 0.0
$7.50
Non-alcoholic Guinness beer alternative.
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