Full menu
Can Diet Coke
$2.00
A crisp, refreshing taste you know and love with zero calories.
CAN ORANGE
This is a canned soda with a sweet orange flavor, often carbonated.
CAN COKE
The cold, refreshing, sparkling classic that America loves.
CAN SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
14. Fried or Steamed Pork Dumplings (6)
$12.00
Pork dumplings, choice of fried or steamed, served in six.
12. Boneless Rib
$13.00
Boneless pork ribs, available in small or large sizes.
13. Crab Rangoon (8)
$10.00
Crab Rangoons consist of cream cheese and crab meat encased in a crispy wonton wrapper.
15. Steamed Vegetable Dumplings (6)
House-made dumplings filled with a blend of steamed vegetables, encased in a delicate wrapper.
8. Fried Chicken Wings (4)
$11.00
Crispy golden-brown chicken wings, fried to perfection, offering a crunchy exterior and tender, juicy meat inside. Four pieces per serving.
11. Bar-B-Q Spare Ribs
Spare ribs, bar-b-q style, available in small or large sizes.
20. Pu Pu Platter (For 2)
$25.00
A selection of egg rolls, chicken wings, teriyaki beef, fried shrimp, BBQ spare ribs, and crab rangoon, designed to share.
1. Roast Pork Egg Roll (1)
$3.00
7. Fried Wonton (12)
$8.00
Crispy, golden-fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.
17. Dim Sum (4)
$9.50
Four pieces of dumplings, typically including a mix of ingredients such as shrimp, pork, and various vegetables, wrapped in a thin dough and steamed.
16. Cold Noodles with Sesame Sauce
Cold noodles dressed in a rich, creamy sesame sauce, typically garnished with sesame seeds and hints of cucumber for a refreshing contrast.
4. Vegetable Spring Roll (2)
$5.50
Vegetable spring rolls, wrapped in a thin pastry and deep-fried, typically include a mix of shredded vegetables. Two pieces per order.
6. Shrimp Toast
$7.50
Crispy fried bread topped with minced shrimp and subtle herbs.
18. Scallion Pan Cake
$9.00
Savory, unleavened flatbread, pan-fried with a mix of minced scallions and oil, offering a chewy texture with crisp edges.
3. Spring Roll (2)
$6.15
Crispy rolls filled with shredded cabbage, carrots, and other vegetables.
19. Fried Baby Shrimp
Baby shrimp, lightly breaded and deep-fried, typically served with a tangy dipping sauce.
2. Shrimp Roll (1)
$3.50
Shrimp and minced vegetables encased in a crispy, deep-fried spring roll wrapper.
5. Fantail Shrimp
$3.25
Butterflied shrimp, deep-fried to achieve a golden crispness.
9. Bar-B-Q Beef
Grilled beef skewers marinated in a savory barbecue sauce, delivering a smoky and rich flavor.
10. Chicken On Stick (4)
Chicken skewers marinated in a savory sauce, served in a set of four.
21. Wonton Soup
$4.50
Wonton Soup: Served in pint or quart options.
Wonton Egg Drop Mix - Large
Pork-filled wontons in a broth with swirled eggs.
25. Hot & Sour Soup
$5.00
Spicy.
22. Egg Drop Soup
Silky egg ribbons in a savory broth. Available in pint or quart sizes.
23. Chicken Rice Soup
Chicken and rice in a savory broth. Available in pint or quart sizes.
24. Chicken Noodle Soup
Chicken, noodles in a savory broth. Available in pint or quart sizes.
28. House Special Soup (2)
Quart.
Wonton Egg Drop Mix - Small
29. Seafood Soup (2)
26. Yat Gaw Mein with Roast Pork
$9.75
Yat Gaw Mein with roast pork, served in quart size. A savory soup combining noodles with succulent roast pork.
27. Mixed Vegetables with Bean Curd Soup
Mixed vegetables and bean curd in a clear broth, typically includes carrots, bok choy, mushrooms, and snow peas.
34. Beef Chow Mein
$18.00
Sliced beef stir-fried with egg noodles, typically includes bean sprouts, onions, and carrots, served with a savory sauce.
32. Roast Pork Chow Mein
$17.00
Roast pork chow mein features stir-fried egg noodles, roast pork, and a medley of vegetables, typically including cabbage and onions, in a savory sauce.
33. Shrimp Chow Mein
Shrimp stir-fried with egg noodles, bean sprouts, onions, and carrots, typically served with a savory sauce.
35. House Special Chow Mein
$19.00
Stir-fried with chicken, shrimp, and roast pork, this dish combines a variety of vegetables, typically served with crispy noodles and a savory brown sauce.
36. Jumbo Shrimp Chow Mein
Stir-fried with jumbo shrimp, bean sprouts, onions, and carrots, typically includes a mix of soft noodles.
31. Chicken Chow Mein
Stir-fried noodles with chicken, typically includes cabbage, carrots, and onions in a light sauce.
30. Vegetable Chow Mein
$16.00
Stir-fried egg noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and green onions.
39. Roast Pork Chop Suey
Roasted pork stir-fried with a medley of vegetables, typically including bean sprouts, cabbage, and carrots in a savory sauce.
40. Shrimp Chop Suey
Shrimp stir-fried with a mix of bean sprouts, celery, and onions, served in a savory sauce.
41. Beef Chop Suey
Stir-fried beef with bean sprouts, cabbage, and a mix of vegetables, typically in a savory sauce.
42. House Special Chop Suey
House special chop suey combines shrimp, chicken, and pork, typically sautéed with a variety of vegetables in a savory sauce.
37. Vegetable Chop Suey
Stir-fried mixed vegetables, typically including bean sprouts, cabbage, and carrots, served in a light sauce.
38. Chicken Chop Suey
Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and carrots, often served in a light sauce.
43. Roast Pork Fried Rice
$15.00
Roast pork fried rice combines diced roast pork, egg, peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.
48. House Special Fried Rice
Stir-fried rice with chicken, pork, shrimp, eggs, onions, peas, and carrots, combining savory flavors in a classic Chinese style.
47. Vegetable Fried Rice
$14.00
Stir-fried rice with a medley of seasonal vegetables such as peas, carrots, and green onions, often accompanied by egg.
46. Beef Fried Rice
Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
45. Shrimp Fried Rice
Tender shrimp mixed with seasoned fried rice, green onions, and bean sprouts.
44. Chicken Fried Rice
Tender chicken pieces mixed with seasoned fried rice, featuring bits of scrambled egg and green onions.
50. Chicken Lo Mein
Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a savory brown sauce.
54a Plain Lo Mein
Soft egg noodles stir-fried and served with a savory sauce, typically excluding meat, vegetables, or additional ingredients.
54.Vegatable Lo Mein
Stir-fried soft noodles with a variety of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts.
53. House Special Lo Mein
Stir-fried soft noodles with roast pork, chicken, shrimp, and a mix of vegetables, typically including cabbage, carrots, and onions.
52. Beef Lo Mein
Stir-fried soft noodles with slices of beef, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory brown sauce.
51. Shrimp Lo Mein
Tender shrimp with stir-fried noodles, crisp vegetables, and savory sauce.
49. Roast Pork Lo Mein
Tender roast pork and soft egg noodles are stir-fried with a medley of vegetables such as cabbage, carrots, celery, and bean sprouts, all tossed in a savory brown sauce.
57. Shrimp Egg Foo Young
Chinese-style omelette mixed with shrimp, bean sprouts, onions, and cabbage, typically pan-fried and served with a savory gravy.
59. Vegetable Egg Foo Young
Fried egg patty combined with a medley of vegetables, typically includes bean sprouts, onions, and a mix of seasonal greens.
58. Beef Egg Foo Young
Chinese-style omelette filled with tender beef and mixed vegetables, typically includes bean sprouts and onions.
56. Chicken Egg Foo Young
Tender chicken pieces enveloped in a fluffy omelette, served with a savory brown sauce.
55. Roast Pork Egg Foo Young
Roast pork egg foo young consists of a Chinese-style omelet with roast pork, eggs, and mixed vegetables, typically served with a savory brown gravy.
64. Beef Chow Mai Fun or Chow Fun
Thin rice noodles or wide flat noodles stir-fried with beef and assorted vegetables.
62. Chicken Chow Mai Fun or Chow Fun
Thin rice noodles or wide flat noodles with chicken, stir-fried with select vegetables. Option for chow mai fun or chow fun preparation.
63. Shrimp Chow Mai Fun or Chow Fun
Shrimp, choice of thin vermicelli (chow mai fun) or broad rice noodles (chow fun).
65. Singapore Chow Mai Fun
61. Roast Pork Chow Mai Fun or Chow Fun
Roast pork with rice noodles or broad noodles. Choose between the thinner chow mai fun or wider chow fun.
60. Vegetable Chow Mai Fun or Chow Fun
Thin rice noodles or flat rice noodles with mixed vegetables. Option for chow mai fun or chow fun style.
79. Shrimp with Mixed Vegetable
$24.00
Juicy shrimp stir-fried with broccoli, onions, and carrots, served alongside flavorful yellow rice.
70. Shrimp with Chinese Vegetable
Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, carrots, water chestnuts, and bamboo shoots, typically in a light sauce.
71. Shrimp with Pepper & Tomato
Shrimp stir-fried with bell peppers and fresh tomatoes, typically includes a savory tomato-based sauce.
75. Shrimp with Snow Peas
Shrimp sautéed with snow peas and a mix of vegetables like carrots and water chestnuts, typically in a light white or garlic sauce.
69. Shrimp with Bean Sprouts
Shrimp sautéed with crisp bean sprouts, typically prepared in a light sauce.
73. Curry Shrimp
74. Shrimp with Black Bean Sauce
Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.
76. Shrimp with Fresh Mushroom
Fresh shrimp sautéed with fresh mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.
77. Scallop with Broccoli
Scallops sautéed with broccoli, typically includes mushrooms and carrots in a light white sauce.
78. Scallop with Fresh Mushroom
Scallops sautéed with fresh mushrooms, typically includes a light, savory sauce.
80. Scallop with Mixed Vegetable
Scallops sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a light white sauce.
68. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with bits of egg, creating a smooth and rich texture.
66. Shrimp with Broccoli
Tender shrimp paired with crisp broccoli, coated in a savory sauce.
81. Chicken with Broccoli
$23.00
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
86. Moo Goo Gai Pan
Tender chicken slices with mushrooms, snow peas, water chestnuts, and carrots in a light sauce.
84. Curry Chicken with Onion
89. Chicken with Snow Peas
Sliced chicken stir-fried with crisp snow peas and typically includes water chestnuts and carrots, served in a savory white sauce.
88. Chicken with Fresh Mushroom
Sliced chicken stir-fried with fresh mushrooms, typically includes vegetables such as peas and carrots, served in a special sauce.
90. Chicken with Pepper & Tomato
Sliced chicken stir-fried with fresh peppers and tomatoes, typically includes a savory brown sauce.
82. Chicken with Mixed Vegetable
Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
83. Chicken with Black Bean Sauce
Sliced chicken stir-fried with onions and green peppers, enveloped in a savory fermented black bean sauce.
93. Roast Pork with Chinese Vegetable
Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, water chestnuts, and bamboo shoots, typically in a savory brown sauce.
94. Roast Pork with Fresh Mushroom
Roasted pork paired with fresh mushrooms, often accompanied by a selection of vegetables in a light, savory sauce.
96. Roast Pork with Snow Peas
Roast pork sautéed with snow peas, water chestnuts, and carrots, typically in a savory brown sauce.
96. Roast Pork with Mixed Vegetable
Roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
91. Roast Pork with Broccoli
Roasted pork and fresh broccoli served in a savory brown sauce.
92. Roast Pork with Bean Sprouts
Roast pork sautéed with fresh bean sprouts, typically includes green onions in a savory sauce.
105. Beef with Mixed Vegetable
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and water chestnuts, typically served in a savory brown sauce.
103. Beef with Fresh Mushrooms
Sliced beef stir-fried with fresh mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.
104. Beef with Snow Peas
Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots in a savory brown sauce.
99. Beef with Tomato & Pepper
Sautéed beef with tomatoes and peppers, served in a savory brown sauce.
100. Curry Beef
101. Beef with Bean Sprouts
Sliced beef and bean sprouts, typically stir-fried together, often accompanied by a light savory sauce.
102. Beef with Chinese Vegetable
Tender beef slices stir-fried with broccoli, bell peppers, and carrots in a savory sauce.
97. Beef with Broccoli
Sliced beef and broccoli, stir-fried and served in a traditional brown sauce.
98. Pepper Steak with Onions
Sautéed beef with green peppers and onions, typically served in a rich brown sauce.
109. Sweet & Sour Shrimp
$22.00
Breaded shrimp, typically includes green peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.
110. Sam Bo (Shrimp, Chicken, Pork)
Shrimp, chicken, and pork lightly battered and sautéed with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.
108. Sweet & Sour Chicken
$20.00
Crispy chicken balls coated in a sweet and tangy sauce, mixed with vibrant bell peppers and onions.
107. Sweet & Sour Pork
Tender pork pieces coated in a crispy golden batter, served with a tangy sweet and sour sauce.
D3. Steamed Chicken with Mixed Vegetable
Steamed chicken paired with diverse vegetables. Options include white, brown, garlic sauce, or brown rice.
D4. Steamed Shrimp with Broccoli
Steamed shrimp paired with broccoli. Choice of white, brown, garlic sauce, or brown rice on the side.
D5. Steamed Shrimp with Mixed Vegetable
Steamed shrimp paired with mixed vegetables. Choice of white, brown, garlic sauce, or brown rice.
D6. Steamed Bean Curd with Mixed Vegetables
Large.
D7. Steamed Broccoli & Snow Peas
D2. Steamed Chicken with Broccoli
Steamed chicken, broccoli, options: white, brown, garlic sauce, or brown rice.
D1. Steamed Mixed Vegetables
Steamed mixed vegetables, options for white, brown, garlic sauces, or brown rice on the side.
H4. Chicken with Orange Flavor
H7. White Meat General Tso's Chicken
H8. Chicken with Garlic Sauce
H6. Sesame Shrimp
H31. Hot & Spicy 2 Taste Shrimp & Chicken
$26.00
H45. Happy Family
A medley of shrimp, crabmeat, chicken, pork, and beef sautéed with mixed vegetables in a savory brown sauce.
H16. Szechuan Chicken
H21. Hot & Spicy Beef
H23. Hot & Spicy Chicken
H3. Sesame Beef
H11. Shrimp with Garlic Sauce
H14. Kung Po Chicken with Peanuts
H18. Szechuan Beef
H32. Moo Shu Chicken (with 4 Pancakes)
Shredded chicken sautéed with cabbage, bamboo shoots, and mushrooms in a hoisin sauce, served with egg and scallion, wrapped in four mandarin pancakes.
H33. Moo Shu Pork (with 4 Pancakes)
Shredded pork sautéed with cabbage, carrots, and mushrooms, typically includes eggs and hoisin sauce, served with four thin pancakes.
H36. Moo Shu Vegetable (with 4 Pancakes)
$21.00
Shredded vegetables typically including cabbage, carrots, and mushrooms, sautéed and served with plum sauce and 4 pancakes for wrapping.
H39. Diced Chicken with Cashew Nuts
Diced chicken sautéed with celery, mushrooms, baby corn, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.
H5. Beef with Orange Flavor
H9. Pork with Garlic Sauce
H10. Beef with Garlic Sauce
H12. Scallops with Garlic Sauce
H13. Triple Crown with Garlic Sauce
H15. Kung Po Shrimp with Peanuts
H17. Szechuan Pork
H19. Szechuan Shrimp
H20. Sliced Pork Double Sautéed
H22. Hot & Spicy Shrimp
H24. Chicken with Scallions
H25. Pork with Scallions
H26. Beef with Scallions
H27. Shrimp with Scallions
H28. Hunan Pork or Chicken
H29. Hunan Beef
H30. Hunan Shrimp
H34. Moo Shu Shrimp (with 4 Pancakes)
Stir-fried shrimp with vegetables, typically including cabbage and carrots, served with plum sauce and accompanied by four thin pancakes.
H35. Moo Shu Beef (with 4 Pancakes)
Stir-fried beef with eggs, bamboo shoots, wood ear mushrooms, and green onions, wrapped in four thin pancakes, typically accompanied by hoisin sauce.
H37. Diced Chicken and Baby Shrimp
Diced chicken and baby shrimp sautéed with celery and carrots in a chef's special sauce.
H38. Lemon Chicken
Tender chicken breast, lightly coated and deep-fried, served with a tangy lemon sauce.
H40. Shrimp with Cashew Nuts
Shrimp sautéed with mushrooms, green peppers, carrots, celery, baby corn, and cashew nuts in a savory brown sauce.
H41. Beef with Cashew Nuts
Stir-fried tender beef slices combined with crunchy cashew nuts and a mix of vegetables, typically in a savory brown sauce.
H42. Subgum Wonton
Subgum wonton combines mixed vegetables with a savory assortment of meats including chicken, shrimp, and roast pork, served with crispy wontons in a brown sauce.
H43. Seafood Delight
Scallops, shrimp, and crabmeat sautéed with assorted Chinese vegetables in a light, savory sauce.
H44. Four Seasons
Shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.
H2. Sesame Chicken
H1. General Tso's Chicken
H51. Bean Curd with Mixed Vegetable
Fried bean curd sautéed with an assortment of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.
H53. Eggplant with Garlic Sauce
H52. Mixed Vegetable
A selection of stir-fried vegetables, typically comprising broccoli, carrots, mushrooms, and snow peas, served in a light sauce.
H54. General Tso's Bean Curd
H50. Szechuan Bean Curd
H47. Broccoli with Garlic Sauce
H49. Fried Bean Curd & Broccoli in Spicy Sauce
C 11. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
C 14. General Tso's Chicken
C 10a.Boneless Spare Ribs Comb
Tender boneless spare ribs paired with savory fried rice, offering a satisfying combination of flavors and textures.
C 17. Sesame Chicken
C 19. Shrimp with Broccoli
Tender shrimp paired with fresh broccoli in a savory sauce.
C 12. Beef with Broccoli
Sliced beef stir-fried with broccoli in a savory brown sauce, typically served as a special combination plate.
C 13. Chicken with Garlic Sauce
C 15. Szechuan Chicken
C 3. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.
C 21. Shrimp with Mixed Vegetable
Juicy shrimp stir-fried with fresh broccoli, onions, and a medley of vegetables, served with a side of yellow rice.
C 10. Barbecued Spare Ribs
Spare ribs marinated and cooked with barbecue sauce, offering a tender and succulent meat experience from the bottom section of the ribs.
C 5. Pepper Steak
Tender beef slices with green bell peppers and onions, served alongside shrimp fried rice and an egg roll.
C 7. Pork with Chinese Vegetable
Sliced pork sautéed with a medley of Chinese vegetables, typically including bok choy and carrots, in a savory sauce.
C 4. Roast Pork Egg Foo Young
Roast pork and egg omelette, typically includes onions and bean sprouts, served with a savory sauce.
C 6. Shrimp with Lobster Sauce
Tender shrimp in a savory white sauce with egg whites and a touch of garlic.
C 8. Chicken with Mushrooms
Chicken and mushrooms stir-fried in a savory brown sauce.
C 9. Moo Goo Gai Pan
Tender chicken slices stir-fried with mushrooms, snow peas, and water chestnuts in a light sauce.
C 16. Hot & Spicy Chicken
C 18. Chicken with Mixed Vegetable
Chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.
C 1. Chicken Chow Mein
Chicken tossed with stir-fried noodles and fresh vegetables.
C 2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
Brown Rice
$4.00
Steamed whole grain rice, available in small or large servings.
White Rice
White rice, available in pint or quart sizes.
Fried Noodle
$1.00
Stir-fried noodles, typically served as a crunchy accompaniment or snack.
A1. Fried Chicken Wings
Crispy chicken wings served with choice of side: plain, assorted fried rices, or French fries.
A4. French Fries
Potato strips deep-fried until golden, typically seasoned with salt.
A3. Fried Scallops (12)
Twelve deep-fried scallops with options for plain, various fried rices (pork, chicken, vegetable, beef, shrimp), or French fries as sides.
A2. Fried Shrimp
Fried shrimp paired with option of plain, various fried rices or French fries.
Garlic Sauce
A blend of garlic infused into a sauce, often exhibiting a balance of sweet and spicy notes.
Sesame Sauce
A blend of toasted sesame seeds, often combined with soy sauce, garlic, and other seasonings to create a rich, nutty condiment.
General Tso’s Sauce
A sweet and tangy sauce with a hint of heat, traditionally used to coat crispy chicken or tofu in Chinese cuisine.
White Sauce
A smooth, light sauce made with a base of mild seasonings, often accompanying various Chinese dishes to enhance their flavors.
Sweet Sour Sauce
A harmonious blend of sweet and tangy flavors, often used as a dipping or glazing sauce for a variety of dishes.
Brown Sauce
A savory blend often featuring soy sauce, chicken broth, and select house seasonings, commonly used in dishes like chicken with broccoli.
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