Full menu
Stuffed Mushrooms (V)
$15.40
Spinach-artichoke, manchego fondue, breadcrumbs, chive oil.
Honey Sriracha Grilled Shrimp (GF)
$18.70
With grilled pineapple.
Clock Shadow Beer-battered Cheese Curds (V)
$16.50
White cheddar curds with jalapeno ranch.
Wood-grilled Wings (Gf)
Choose one sauce: plain | buffalo | bbq | apricot habañero | garlic parmesan | sweet chilli | swamp venom dry rub.
Sweet Chili Steak Bites (GF)
Mongolian sweet chili sauce over 8oz of terens major bites.
Truffle Fries (V)
$9.90
Parmesan cheese, chives, with a garlic confit aioli.
Bruschetta
$11.00
Ciabatta slices brushed with creamy garlic Parmesan, topped with fresh tomatoes, Parmesan, mozzarella, basil, and balsamic drizzle.
Breadsticks(V)
$10.00
Garlic, Olive Oil, and Parmesan.
Soup of the Day
$6.60
Arancini
$12.00
Two house made risotto balls, filled with mozzarella and goat's cheese, and fried. Served on a bed of romesco sauce and topped with freshly grated parmesan cheese.
Soulvaki
$15.00
Oregano, lemon, pita, tzatziki, olive oil.
Caesar Salad (V)
$12.10
Romaine, parmigiana-reggiano, crushed crostini.
Avocado & Feta Salad (GF, V)
Romaine, sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, avocado with olive oil and balsamic.
Roasted Beet Salad
Mixed greens tossed in a house made balsamic dressing, golden & red beets, bleu cheese, shaved red onions, pistachios, and orange segments.
Tenderloin Filet (8Oz)
$42.90
8Oz tenderloin steak cooked with a white wine-herb butter, served with asparagus with sun dried tomatoes, and fingerling potatoes, and topped with haystack onions.
Steak and Fries
$31.90
Grilled petite tender, horseradish butter, truffle fries, and a side of sautéed brussels sprouts topped with a herb breadcrumb.
Steak and Mushroom Risotto (GF)
$35.20
Petite tender, asparagus, and pecorino.
Shrimp Alla Caponata
$24.20
Spicy blackened shrimp, creamy cheddar grits, wilted spinach, and house BBQ sauce.
Prime Burger (8oz)
$17.60
8oz niman ranch burger, butter lettuce, red onion, tomato, and housepickles on a pretzel bun-1.5 provolone | 1.5 cheddar | 1.5 bleu cheese | 4 pepper-coated bacon.
Twisted Burger (8Oz)
$19.80
8oz niman ranch burger, caramelized onions, smoked provolone, smoked tomato, house pickles, and bleu cheese-dressed arugula on a pretzel bun.
Steak Sandwich
$26.40
Grilled steak, fire roasted red peppers, caramelized onions, and fontina.
Sea Scallops (GF)
$38.00
Mushroom risotto and asparagus with sun dried tomatoes. topped with lemon butter.
Italian Salmon
Wood fire grilled salmon drizzled with pesto, vegetable mélange, house made arancini on a bed of romesco sauce, and a dill chive oil.
Sweet Chili Cauliflower Bowl
Cilantro-lime rice, lightly breaded cauliflower, thai-chili sauce, avocado, pickled red onions and cucumbers, and topped with toasted sesame seeds.
Braised Short Rib Mac
$33.00
Creamy mac & cheese, and truffle breadcrumbs.
Lasagna
$25.30
Homemade pasta sheets with layers of bolognese and cheese sauce. Served in a skillet with garlic breadsticks.
Caprese Chicken
$27.50
Chicken, tomatoes, fresh mozzarella, balsamic glaze. Pesto pasta with fresh mozzarella.
Mushroom Alfredo (V)
$22.00
Alfredo sauce, roasted mushrooms, spinach, pecorino cheese-chicken +7.00 | shrimp +9.00 | salmon +12.00 | steak +16.00.
Lobster Gnocchi
Savory sautéed lobster, shallots, garlic, and sherry cream come together with spinach, parmesan, and our signature potato gnocchi.
Classic Margherita (V)
Tomato sauce, tomatoes, fresh mozzarella, topped with balsamic glaze.
Pepperoni
$17.00
Tomato sauce, provolone, mozzarella.
BBQ Chicken Pizza
Alfredo sauce, blackened chicken, red onions, and mozzarella blend, topped with our house bbq sauce, dressed arugala, and crispy haystack onions.
Balsamic & Caramelized Onion
Caramelized onions, goat cheese, mozzarella, prosciutto, topped with balsamic glaze.
Italian Sausage
Cheese Pizza (add your own toppings)
Customizable pizza with melted cheese, add your favorite toppings.
Brownie Skillet
Served with homemade ice cream.
Sweet Scallops
Scallop-shaped ice cream set over baklava crumble with pistachio, apricot puree, and a honey drizzle.
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