Full menu
Chips & Salsa
$6.25
A small side of our chips and salsa. A Green Salsa(mild) and Fuego(very spicy) salsa are included
Quesadilla
$14.25
Tasty fillings inside a folded gluten-free tortilla. Served with lettuce topped with sour cream and grated cotija cheese, plus mild tomatillo salsa and spicy Fuego sauce. Choose from: Cheese(Vegetarian) Carne Asada - spiced grilled beef Zucchini with Cheese(Vegetarian) Chicken
Nachos
Nachos are a Mexican culinary dish consisting of fried tortilla chips covered with melted cheese as well as a variety of other toppings and garnishes.
4 Street Tacos Plate
$17.25
Street tacos are a traditional street food in Mexico, which is served on a corn tortilla with meat, onions, and cilantro. Your choice of four tacos on corn tortillas.Come with a side of Rice & Beans. Cilantro and Onions on the side. Choose from:Carne Asada - grilled beefZucchini (Vegan)Grilled ChickenAdobada - marinated porkGrilled Veggies inside Burrito(red & green bell peppers, onions, Zucchini)
Burrito
A burrito is a dish in Mexican cuisine that took form in Ciudad Juárez. Your choice of filling and Monterey jack cheese wrapped in a gluten-free burrito tortilla. Served with lettuce topped with sour cream and grated cotija cheese. Comes with a side of mild tomatillo salsa and spicy Fuego sauce. (Gluten Free Tortilla Ingredients): Rice flour, soybean flour, potato
Potato Taquitos Plate
$16.95
Elubia's Award Winning Chili
$7.95
(Chili is not spicy)(16oz) of Elubia's 1st Place Chili from the Buellton Wine and Chili Festival.Topped with cheddar cheese and sour cream. Ground beef with Pinto Beans
Dobladitas Plate
$16.25
6 small corn tortillas filled with tender chicken and potato, then folded and pan fried. Dobladitas are one of the many traditional dishes of Guatemalan culture. Includes: 6 dobladitas Shredded lettuce topped with sour cream and cotija cheese Side of casamiento - mix of rice and pinto beans topped with sour cream and cotija cheese
*New* Baleada
A Baleada is a traditional Honduran dish, believed to have originated on the northern coast of Honduras. It is composed of a Gluten Free burrito tortilla, filled with refried beans, sour cream, and crumbled queso duro(Cotija Cheese). You could also add Meats, scramble egg and other options. Types: Traditional: Beans, Cotija Cheese, Sour Cream Mixed: 2 Scramble Eggs, Beans, Cotija Cheese & Sour Cream Carne Asada, Beans, Cotija Cheese & Sour Cream Chicken, Beans, Cotija Cheese & Sour Cream
A classic Guatemalan plate. Four crispy potato taquitos(Vegan) with a side of lettuce topped with sour cream, & grated cotija cheese. Served with a side of Casamiento - a mix of rice and pinto beans topped with sour cream and cotija cheese. Select “No Dairy” option below to make the entire plate Vegan.
2 Guatemala Enchilada Plate
$15.25
Guatemalan enchiladas are a traditional Guatemalan dish. Two crispy corn tortillas with tender carrots, potatoes, and green beans simmered in a mild tomato sauce. Topped with curtido rojo (pickled slaw of cabbage, cilantro, onions, and beets), plus red sauce, onions, and cotija cheese. Vegetarian. Select “No Dairy” for vegan option.
Garnachas Plate
6 Garnachas. Garnachas are a traditional Guatemalan dish made with small, thick freshly handmade masa tortillas filled with marinated meat, topped with tomato sauce and queso cotija with a side of cabbage. You could order them with Ground beef or Zucchini(Vegan), Includes: 6 garnachas Side of pickled cabbage Side of casamiento - mix of rice and pinto beans topped with sour cream and cotija cheese
2 Sopes Plate
Sopes is a traditional Mexican dish consisting of a pan fried masa base with savory toppings. It originates in the central and southern parts of Mexico. 2 pan fried masa fresh handmade shells layered with refried beans(no lard) and your choice of meat. Topped with lettuce, cotija cheese, cilantro, chopped onion, and sour cream. Comes with a side of Beans & Rice. Choice of toppings: Beans(Vegan) Carne Asada Zucchini(Vegan) Chicken
2 Enchiladas Plate
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Two Enchiladas with your choice of filling with cheese topped with a mild green tomatillo sauce and melted mozzarella cheese. Service with Mexican Rice and Beans. Comes with a side of lettuce topped with sour cream, & grated cotija cheese. Fillings: Cheese(Vegetarian) Carne Asada with Cheese Chicken with Cheese Zucchini(Vegan) Ground Beef with Cheese
*Award Winning* Central American Combo(Vegan)
$18.25
Voted the #1 Entre Plate in the Vegan Chef Challenge West! Indulge in our unique and delicious combo, featuring a Potato Pupusa, Potato Taco, and Zucchini Garnacha with rice. Each bite is a delightful journey of flavors and textures.
2 Pupusas Plate
$13.25
Pupusas are Elubia’s specialty! Flattened masa dough, stuffed with savory fillings and grilled to a golden brown. A traditional food from El Salvador, Guatemala and Honduras. In El Salvador, it has been declared the national dish.
Combo Plate
most popular foods from El Salvador and Guatemala! Includes one each: Pupusa of your choice - flattened masa dough, stuffed with savory fillings and grilled to a golden brown Garnacha - small hand-made tortilla topped with ground beef and chopped onion(We also have a Zucchini(Vegan) option) Potato taquito(Vegan) - crispy potato taquito topped with lettuce, mild tomato sauce, sour cream, & grated cotija cheese (Potato Taquito is Vegan. Select the option No Dairy below) Dobladita
#1 Grande Family Meal.
$32.25
(Serves 2-3) An assortment of pupusas with a side of casamiento. Includes: 6 pupusas of your choice (choose two types) Side of casamiento - a mix of rice and pinto beans topped with sour cream and cotija cheese (vegetarian)
#2 Grande Family Meal
$45.25
(Serves 2-4) 4 pupusas 4 potato taquitos - rolled tortillas filled with potatoes and pan-fried until crispy (vegetarian) New - You can now choose 2 sides Casamiento(a mix of rice and pinto beans topped with sour cream and cotija cheese (vegetarian) or 1 Side of Mexican Rice with 1 Side of Mexican Beans
Side of Pickled Cabbage(Curtido)
(Vegan) Need a little more pickled cabbage? We now sell 12oz containers filled with the savory Elubia's Kitchen Picked Cabbage that comes with the Pupusas. Enjoy today or store them for another day.
Side of Casamiento
A favorite from Central America. Casamiento (meaning marriage) de frijoles(Pinto beans) con arroz gets its name thanks to the combination of rice and beans.
Side of Mexican Rice
Serves 1-2 - Vegan. A delicious side of Elubia's Mexican Rice.
Side of Mexican Refried Beans
Serves 1-2 - Vegan. A delicious side of Elubia's Mexican Beans(Pinto).
Pupusa Pack #1
$54.25
10 savory grilled Pupusas (choose two types), served with pickled cabbage.
Diet Coke Can
$2.50
Coke Can
Water Bottle
$2.00
The Central American Combo was voted the #1 Entre Plate in the Vegan Chef Challenge West! Indulge in our unique and delicious combo, featuring a Potato Pupusa, Potato Taco, and Zucchini Garnacha with rice. Each bite is a delightful journey of flavors and textures.
Vegan Pupusas Plate
Pupusas are Elubia’s specialty! Flattened masa dough, stuffed with savory fillings and grilled to a golden brown. A traditional food from El Salvador, Guatemala and Honduras. In El Salvador, it has been declared the national dish. Pupusa Plate includes: 2 handmade pupusas of your choice Side of pickled cabbage & *New* Guatemalan Salsa(not spicy) Side of casamiento - a mix of rice and pinto beans Pupusa options: Potato - potatoes, tomato, carrots, onion Beans - pinto beans Zucchini
*New* - Elubia's Potato Enchiladas(Vegan)
This dish from our Vegan Chef Challenge Menu - Please vote for Elubia at: https://veganchefchallenge.org/santabarbara/ Two corn tortillas with potato topped with Elubia’s green sauce, onions, and cilantro. With a side of rice and beans
Vegan Potato Taquitos
A classic Guatemalan plate. Four crispy potato taquitos(Vegan) with a side of lettuce Served with a side of Casamiento - a mix of rice and pinto beans
Vegan Street Tacos Plate
Street tacos are a traditional street food in Mexico. They are served on a corn tortilla with Zucchini, onions, and cilantro. served with chips.
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