Green Gables Restaurant

Black Garlic Shrimp & Scallop

$15.00

Blistered shishito peppers. Miso dip. Black garlic romesco.

Beef Tenderloin Tartare

$15.00

Egg yolk, shallot, chives, sea salt, red wine vinegar, arugula, and crostini.

Mushroom Confit Pot

$12.00

Shiitake mushrooms braised in butter and truffle oil with grilled bread, and pesto.

Shrimp Toast

$13.00

Crostini, lemon aioli, shaved fennel, and celery.

Classic Maryland Crabcake

$14.00

Heirloom tomato and grilled avocado. Green chile remoulade.

Warm Roasted Mushroom Salad

$12.00

Granny smith apples, mixed greens, and blue cheese. Truffled sherry vinaigrette.

Slab Salad

$13.00

Iceberg, black pepper buttermilk, tomato, pickled red onion, blue cheese, annd bacon lardons.

Caesar Salad

$12.00

Romaine hearts, pickled white anchovies, cornbread breadcrumbs, and lemon preserve.

Grilled Ribeye

$44.00

16 oz ribeye with browned butter mushrooms and smashed fingerlings with thyme.

Seared Sea Scallops

$35.00

Shaved fennel, tomato jam, and white corn grits.

Charred Salmon

$32.00

Black sea salt, crispy skin, roasted leeks, curried cauliflower, tumeric yogurt, and plumped currents.

Seared Pork Shoulder

$27.00

Barbeque au jus and smashed fingerlings with thyme.

Free Range Chicken Breast

$29.00

Pan roasted chicken breast, butternut squash, and crispy lentils with chorizo. Sauteed spinach. Chicken jus.

Oven Roasted Duck Breast

$32.00

Oven roasted duck breast with sauteed mushrooms and turnips. Duck jus, and pearl onion mostarda.

Chargrilled Veal Loin Medallions

$42.00

Lobster demi-glace, braised french beans, and fingerling potato.