Full menu
Sultan Wok Bowl
$19.25
Tuna, salmon, cooked shrimp, crab stick, edamame, sweet corn, cucumber, onion crisps.
Hawaiian Bowl (Vegetarian)
$18.15
Mango, pineapple, avocado, edamame, sweet corn, cucumber, onion crisps.
Surf and Turf Bowl
Teriyaki chicken, cooked shrimp, edamame, sweet corn, cucumber, onion crisps.
Testa Rossa Bowl (Tuna)
Tuna, edamame, crab stick, sweet corn, cucumber, onion crisps
Orange Bowl (Spicy Salmon)
Spicy salmon, edamame, crab stick, sweet corn, cucumber, onion crisps
JA12. Shrimp Tempura Appetizer (6)
$11.25
Crispy battered shrimp served with lemon wedges, shredded carrots, pickled ginger, and a side of wasabi.
JA09. Edamame
$7.50
Steamed young soybeans, typically seasoned with a hint of salt.
JA11. Gyoza (Pork) (6)
$7.80
Crispy pan-fried dumplings filled with seasoned pork, served with shredded carrots, fresh kale, and radish.
JA04. Kani Salad
Crab cake, mayo, cucumber, tobiko and sesame seeds.
JA10. Shumai (6)
Delicate steamed dumplings filled with seasoned ground meat, garnished with fresh shredded carrots and a lemon slice.
JA01. Miso Shiru Soup
$3.00
Soybean paste soup with tofu, seaweed, and scallions, based on a traditional Japanese recipe.
JA02. Green Salad
$3.90
Freshly mixed greens typically served with a house special ginger dressing.
JA03. Seaweed Salad
Thinly sliced seaweed typically includes a light dressing of soy sauce, sesame oil, and a sprinkle of sesame seeds.
JA05. Tako Sunomono
$9.55
Sliced octopus & cucumber w. vinegar sauce.
JA06. Tuna Tataki
$10.95
Fresh tuna w. kirby and topped w. ponzu sauce.
JA13. Baby Octopus
$8.35
Baby octopus typically prepared and served in a manner that complements its delicate texture, often accompanied by a light sauce or seasoning to enhance its natural flavors.
JA07. Sushi Appetizers
$13.80
4 pcs. of sushi and 1 cucumber roll.
JA08. Sashimi Appetizers
$16.75
9 pcs. of assorted seafood.
JR.66 Oceanport Roll
$17.15
Crunchy spicy tuna inside, salmon and avocado on top served with house spicy mayo sauce
JR. 64 Hot Lover Roll
Shrimp tempura, spicy tuna, avocado and crunch wrapped in soy paper; served with spicy hot lover sauce.
JR01. California Roll
Avocado, crab meat and cucumber topped with tobiko outside.
JR19. Shrimp Tempura Roll
$8.75
Tempura shrimp with cucumber.
JR41. Manhattan Roll
Crunchy spicy salmon and cream cheese inside topped with fresh salmon and avocado.
JR16. Rainbow Roll
$15.55
Crab cake, cucumber and avocado inside topped with tuna, salmon, white fish and avocado on top.
JR21. Philadelphia Roll
$8.15
Smoked salmon with cream cheese and cucumber.
JR65. AK-47 Roll
Spicy tuna, shrimp tempura and avocado inside, avocado and red tobiko and mayo on top.
JR12. Spicy Tuna Roll
$7.95
Minced tuna with house spicy sauce.
JR15. Dragon Roll
Cooked eel, avocado and cucumber inside. Avocado on top served with eel sauce on the side.
JR13. Spicy Salmon Roll
Minced salmon in house spicy mayo sauce.
JR6. Avocado & Cucumber Roll
$7.15
Avocado and cucumber.
JR43. New York Roll
Crunchy spicy tuna inside with tuna and avocado on top.
JR4.Eel Roll
Cooked eel with avocado and cucumber.
JR50. Sweet Potato Roll
Tempura sweet potato.
JR20. American Roll
Crab cake, tempura shrimp, cucumber, avocado and tobiko.
JR3. Alaska Roll
Cooked salmon, avocado and cucumber.
JR24. Spicy Supreme Roll
$13.25
Crab cake, avocado and cucumber inside topped with minced spicy tuna and served with house spicy mayo sauce on the side.
JR27. Avocado Roll
Avocado inside, seaweed outside.
JR13a. Salmon Roll
$7.75
Salmon inside, seaweed outside.
JR10. Kani Roll
$7.25
Crab cake inside, seaweed outside.
JR9. Cucumber Roll
$6.90
Cucumber inside and seaweed outside.
JR7. Tuna Roll
Tuna inside, seaweed ouside.
JR32. Crispy Kani Roll
Crab cake, tempura flakes and house spicy mayo sauce.
JR8. Yellowtail Roll
Yellowtail and scallion inside, seaweed outside.
JR22. M16 Roll
$15.90
Shrimp tempura, asparagus inside with fresh salmon on top served with house spicy mayo sauce on the side.
JR23. Christmas Roll
Fresh tuna with avocados and tobiko outside.
JR33. Golden Dragon Roll
Eel, avocado and cucumber inside topped with eel. Served with eel sauce on the side.
JR34. Kamikaze Roll
Spicy salmon, cucumber, avocado inside with sesame seed and green tobiko outside.
JR35. Salmon Avocado Premium Roll
Salmon avocado, mayo inside topped with fresh salmon and avocado.
JR39. Spicy Girl Roll
Tempura shrimp and asparagus inside topped with fresh tuna and served with house spicy mayo sauce on side.
JR40. Virginia Roll
$8.95
Minced spicy tuna and avocado inside with tobiko outside.
JR46. Pink Lady Roll
Spicy crab cake, tempura shrimp, avocado and carrot wrapped with soy bean wrap.
JR61. Double Dragon Roll
Eel and avocado inside with eel and avocado on top.
JR62. Sakura Roll
Shrimp tempura and asparagus inside with spicy kani on top.
JR63. Jersey Paradise Roll
Shrimp tempura and asparagus inside, tuna and salmon on top, served with kani salad on the side
JR67. Eatontown Roll
Crunchy spicy tuna inside, red and white tuna on top, served with baby octopus salad.
JR68. Shrewsbury Roll
Shrimp tempura with lettuce inside, baked eel and shrimp on top.
JR.69 Ocean Roll
Spicy crunchy yellowtail and scallion inside, white tuna on top, served with seaweed salad on the side.
JR70. Rumson Roll
Lobster salad and avocado inside, fresh mango on top.
JR71. Lobster Dream Roll
Avocado, cucumber and kani inside, lobster salad on top.
JR17. Spider Roll
$17.95
Tempura soft shell crab with avocados, cucumber and tobiko.
JR31. Sultan Roll
Shrimp, crab cake, avocado and cucumber inside. Avocado and fresh tuna on top served with seaweed salad.
JBB. Bento Box B
$18.25
Grilled Salmon served with miso soup, seaweed salad, shumai, kani salad, and sushi rice.
JBA. Bento Box A
Fried Boneless Crispy Chicken served with miso soup, seaweed salad, kani salad, shumai and sushi rice.
JBE. Bento Box E
Fried shrimp tempura served with miso soup, seaweed salad, kani salad, shumai and sushi rice.
JBC. Bento Box C
$19.95
Shrimp sushi, eel sushi, Dragon roll, M16 roll served with miso soup, seaweed salad, kani salad and shumai.
JBD. Bento Box D
Tuna and Salmon sashimi served with miso soup, seaweed salad, kani salad, shumai and sushi rice.
12. Pork or Chicken Dumpling (8)
$9.95
Eight dumplings filled with your choice of chicken or pork. Offered pan-fried or steamed.
6. Boneless Spare Ribs (Small)
$11.35
Boneless spare ribs, typically marinated in a sweet BBQ sauce and roasted.
8a. Crab Rangoon (8)
Delicious cheese wonton served with homemade duck sauce on the side.
13. B-B-Q Beef (4)
$11.75
Four skewers of marinated beef, typically prepared with a blend of spices and sauces, then grilled.
i21. Fried Chicken Wing (4 pieces)
Four whole chicken wings, deep-fried to achieve a crispy exterior.
(SP). Scallion Pancakes
Crispy outside, soft in the middle. Served with house soy sauce. 8 pieces per order.
5. Bar-B-Q Spare Ribs (Small)
Pork spare ribs, typically marinated and grilled, served with a signature Asian barbecue sauce.
3. Homemade Egg Roll
$3.30
Crispy, golden-brown egg roll filled with seasoned vegetables and savory pork, wrapped in a delicate, flaky pastry.
12a. Veggie or Rainbow Dumpling (8)
Choice of rainbow or veggie dumplings, available in fried or steamed options. Serving of eight.
9. Cold Sesame Noodle
Cold egg noodles served with a sesame and peanut butter sauce, typically garnished with sesame seeds and scallions.
8. Fried Wonton (10)
Served with sweet and sour sauce on the side.
1. Vegetable Spring Roll
Crispy wrapper filled with a mix of shredded vegetables, typically cabbage and carrots.
11. Fried Baby Shrimp (15 Pieces)
served with sweet and sour sauce on the side.
4. Shrimp Egg Roll
$3.55
Crispy dough filled with shrimp and a blend of minced vegetables, traditionally hand-rolled and deep-fried.
2. Shanghai Spring Roll
Crispy spring roll with shrimp and chicken.
10. Shrimp Toast (4)
Minced shrimp spread atop toast, deep fried until golden, typically includes garlic and water chestnuts.
13a. Crispy Chicken (4 Pieces)
Four pieces of chicken, deep-fried to achieve a crispy texture, typically served as a savory appetizer.
14. Pu Pu Platter (For 2)
$22.15
BBQ Spare ribs, BBQ Beef, Fried Baby Shrimp, Spring Rolls, Fried Wonton, Fried Chicken Wings.
6. Boneless Spare Ribs (Large)
$21.55
Boneless spare ribs, marinated and cooked with a sweet BBQ sauce, typically derived from the shoulder section of pork.
5. Bar-B-Q Spare Ribs (Large)
Spare ribs marinated and grilled, typically includes a special Asian barbecue sauce.
16. Wonton Soup (Ql)
$7.45
Wonton Soup typically includes delicate wontons filled with minced pork, served in a clear and savory broth.
19. Chicken Rice Soup (Qt)
Chicken and rice in a savory broth, typically includes vegetables.
17. Egg Drop Soup (Qt)
Wispy beaten eggs gently swirled into a savory chicken broth.
17. Egg Drop Soup (Pt)
$4.05
Beaten eggs gently swirled into a savory broth, creating a simple yet comforting soup.
15. Wonton Egg Drop Mixed (Qt)
Wonton egg drop mixed soup typically features silky egg ribbons and pork-filled wontons in a savory broth.
21. House Special Wonton Soup
$8.65
House special wonton soup typically includes a seasoned broth filled with wonton dumplings, chicken, pork, shrimp, and mixed vegetables.
24. Hot & Sour Soup (Pt)
Hot and Sour Soup contains a rich blend of tofu, bamboo shoots, and mushrooms, typically seasoned with hot pepper and vinegar for a distinctive spicy and sour taste.
18. Chicken Noodle Soup (Pt)
Chicken noodle soup features tender chicken pieces and noodles immersed in a savory broth, often accompanied by a selection of vegetables.
19. Chicken Rice Soup (Pt)
Savory broth typically includes tender chicken pieces and white rice.
24. Hot & Sour Soup (Qt)
Hot and Sour Soup typically includes tofu, bamboo shoots, wood ear mushrooms, and pork in a spicy and sour broth.
20. Chicken Corn Soup (Pt)
$5.15
Chicken corn soup combines minced chicken and sweet corn in a light, egg-thickened broth.
23. Vegetable & Bean Curd Soup
Soup made with silky bean curd and an assortment of tender vegetables in a savory broth.
18. Chicken Noodle Soup (Qt)
Chicken noodle soup typically includes tender pieces of chicken and noodles served in a savory broth, often accompanied by vegetables.
20. Chicken Corn Soup (Qt)
A quart-sized serving combining chicken, sweet corn, and egg in a wholesome broth.
22. Shrimp with Chinese Vegetable Soup
Shrimp with a mix of traditional Chinese vegetables, typically including bok choy, bamboo shoots, and water chestnuts, in a clear, savory broth.
16. Wonton Soup (Pt)
Wonton Soup typically includes handmade wontons in a clear broth, often accompanied by vegetables.
15. Wonton Egg Drop Mixed (Pt)
Wonton egg drop mixed soup combines silky egg ribbons with pork-filled wontons in a savory broth.
27. Chicken Chow Mein (Pt)
Chicken chow mein typically consists of stir-fried chicken, celery, carrots, and onions, mixed with soft noodles in a light white sauce.
25. Vegetable Chow Mein (Pt)
Stir-fried noodles with a medley of vegetables such as cabbage, onions, carrots, and celery, typically served in a savory sauce.
26. Pork Chow Mein (Pt)
Thin egg noodles stir-fried with pork, typically includes cabbage, carrots, onions, and celery, mixed in a savory brown sauce.
28. Beef Chow Mein (Pt)
$9.75
Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables like cabbage, carrots, and onions in a savory sauce.
29. Fresh Shrimp Chow Mein (Pt)
Stir-fried egg noodles with fresh shrimp, typically includes cabbage, carrots, and onions in a light white sauce.
30. House Special Chow Mein (Pt)
Stir-fried noodles with a mix of chicken, pork, and shrimp, accompanied by onions, celery, and Chinese cabbage, typically served in a savory sauce.
25. Vegetable Chow Mein (Qt)
$14.25
Stir-fried with a variety of vegetables, this chow mein features onions, carrots, celery, water chestnuts, baby corn, and mushrooms, all tossed in a light white sauce.
26. Roast Pork Chow Mein (Qt)
Roast pork with Chinese vegetables, celery, carrot, and onion, typically served with a savory sauce and crispy noodles.
27. Chicken Chow Mein (Qt)
Chicken chow mein features stir-fried chicken with vegetables, typically including cabbage and celery, served in a light white sauce alongside crispy noodles.
30. House Special Chow Mein (Qt)
$14.85
Chicken, pork, and shrimp combined with onions, celery, and Chinese cabbage, served in a savory oyster sauce over chow mein noodles.
28. Beef Chow Mein (Qt)
Beef chow mein features stir-fried beef with onions, celery, and cabbage, typically includes a savory sauce.
29. Fresh Shrimp Chow Mein (Qt)
Fresh shrimp stir-fried with chow mein noodles, typically includes onions, celery, and cabbage in a light, savory sauce.
31. Vegetable Chop Suey (Pt)
Assorted vegetables stir-fried, typically includes bean sprouts, carrots, celery, and mushrooms, served with a mild sauce.
32. Roast Pork Chop Suey (Pt)
Roast pork stir-fried with a variety of vegetables, typically includes bean sprouts, carrots, and cabbage in a savory sauce.
33. Chicken Chop Suey (Pt)
Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as cabbage, bean sprouts, and celery in a savory sauce.
34. Beef Chop Suey (Pt)
Beef chop suey typically includes stir-fried beef with bean sprouts, carrots, celery, and onions in a savory sauce.
35. Fresh Shrimp Chop Suey (Pt)
Chop suey with fresh shrimp, bean sprouts, cabbage, and carrots, typically includes a variety of vegetables in a light sauce.
36. House Special Chop Suey (Pt)
House special chop suey combines chicken, pork, and shrimp, sautéed with a variety of vegetables in a traditional sauce.
31. Vegetable Chop Suey (Qt)
A medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, stir-fried and served in a savory sauce.
32. Roast Pork Chop Suey (Qt)
Roast pork combined with a medley of vegetables such as carrots, bamboo shoots, and celery in a savory sauce, typically served in a quart size.
33. Chicken Chop Suey (Qt)
34. Beef Chop Suey (Qt)
Beef chop suey combines tender beef with a medley of vegetables such as bean sprouts, cabbage, and celery, stir-fried together.
35. Fresh Shrimp Chop Suey (Qt)
Fresh shrimp stir-fried with a medley of bean sprouts, cabbage, celery, and carrots, typically served in a savory sauce.
36. House Special Chop Suey (Qt)
$13.89
House special chop suey combines chicken, pork, and shrimp with a medley of vegetables like carrots, broccoli, and mushrooms in oyster sauce.
39. Chicken Lo Mein (Qt)
$14.35
Soft egg noodles stir-fried with chicken, typically includes bean sprouts, scallions, carrots, onions, and Chinese cabbage.
37. PLAIN Lo Mein
$8.45
PLAIN Lo Mein
38. Roast Pork Lo Mein (Qt)
Egg noodles stir-fried with roast pork, scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.
37. Vegetable Lo Mein (Qt)
$13.15
Soft egg noodles stir-fried with a medley of broccoli, carrots, mushrooms, onions, cabbage, and bean sprouts.
39. Chicken Lo Mein (Pt)
$9.85
Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions, mixed in a savory sauce.
40. Beef Lo Mein (Pt)
$10.15
Tender beef slices stir-fried with soft wheat noodles, crisp bean sprouts, green onions, and savory soy sauce.
37. Vegetable Lo Mein (Pt)
Stir-fried soft egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, seasoned with a savory sauce.
38. Roast Pork Lo Mein (Pt)
Stir-fried soft egg noodles with roast pork, carrots, celery, bean sprouts, and Chinese cabbage in a savory sauce.
41. Fresh Shrimp Lo Mein (Pt)
Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts, shredded carrots, and green onions in a savory sauce.
43. House Special Lo Mein (Pt)
Stir-fried soft noodles with chicken, roast pork, shrimp, and a mix of vegetables, typically includes cabbage and carrots.
41. Fresh Shrimp Lo Mein (Qt)
$15.25
Shrimp lo mein featuring stir-fried egg noodles, typically includes bean sprouts, carrots, onions, scallions, and napa cabbage in a savory sauce.
37. PLAIN Lo Mein (Qt)
$13.85
Stir-fried soft noodles lightly tossed with a savory lo mein sauce, with no added vegetables or meat.
40. Beef Lo Mein (Qt)
Tender beef strips stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh scallions.
43. House Special Lo Mein (Qt)
Stir-fried soft noodles combined with roast pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.
53. Roast Pork Fried Rice (Qt)
$12.95
Savory roast pork mixed with stir-fried rice, egg, green onions, and vegetables.
53. Roast Pork Fried Rice (Pt)
Savory roast pork combined with stir-fried rice, eggs, green onions, and mixed vegetables.
52. Vegetable Fried Rice (Qt)
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, bean sprouts, and onions.
139. Hibachi Chicken Fried Rice
$13.75
Hibachi chicken fried rice typically includes grilled chicken, stir-fried with rice and a mix of vegetables such as peas and carrots.
54. Chicken Fried Rice (Qt)
Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.
52. Vegetable Fried Rice (Pt)
$7.65
Stir-fried rice with a blend of mixed vegetables such as peas, carrots, onions, and broccoli.
54. Chicken Fried Rice (Pt)
Stir-fried rice with pieces of chicken, typically includes peas, carrots, onions, and egg.
56. Fresh Shrimp Fried Rice (Qt)
$13.95
Stir-fried rice with fresh shrimp, typically includes egg, peas, and carrots.
59. House Special Fried Rice (Pt)
$9.15
Stir-fried rice featuring chicken, BBQ pork, and shrimp, typically includes eggs, peas, carrots, and onions.
56. Fresh Shrimp Fried Rice (Pt)
Wok-fried rice combined with fresh shrimp, eggs, peas, carrots, and green onions.
51. Plain Fried Rice (Meatless) (with onions & bean sprouts) (Pt)
Stir-fried rice, typically prepared without meat, vegetables, or eggs, focusing on the essence of lightly seasoned rice.
138. Hibachi Shrimp Fried Rice
$14.75
Hibachi shrimp fried rice typically includes shrimp stir-fried with rice, eggs, carrots, and onions, cooked on a grill.
55. Beef Fried Rice (Pt)
Stir-fried rice combined with beef, egg, peas, carrots, and onions, seasoned with soy sauce.
51. Plain Fried Rice (Meatless) (with onions & bean sprouts) (Qt)
Stir-fried rice prepared without meat or additional ingredients, focusing on the simplicity of the rice itself.
55. Beef Fried Rice (Qt)
Stir-fried rice with tender beef, peas, carrots, onions, and egg, seasoned with soy sauce.
59. House Special Fried Rice (Qt)
House special fried rice combines shrimp, chicken, and pork with peas, carrots, and onions, all stir-fried with rice.
67. Sweet & Sour Chicken (Qt)
Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce on the side.
67. Sweet & Sour Chicken (Pt)
Breaded chicken balls accompanied by a sweet and sour sauce, typically including pineapple, green peppers, and onions.
66. Sweet & Sour Pork (Pt)
Breaded pork combined with onions, bell peppers, carrots, and pineapple, all sautéed in a classic sweet and sour sauce.
68. Sweet & Sour Shrimp (Pt)
Battered shrimp, typically includes pineapple, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.
66. Sweet & Sour Pork (Qt)
Battered pork tenderloin pieces, typically includes bell peppers, onions, carrots, and pineapple, all topped with a classic sweet and sour sauce.
68. Sweet & Sour Shrimp (Qt)
Battered shrimp, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
81b. Sesame Bean Curd
Cubed tofu, fried and coated with sesame seeds, typically includes a savory sauce.
75. Sauteed Broccoli with Garlic Sauce
$14.65
Fresh broccoli sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.
73. Dried Sauteed String Beans
Sautéed string beans with a savory sauce, lightly seasoned with chili flakes.
77. Bean Curd Home Style
Lightly fried bean curd paired with a medley of vegetables, served in a traditional brown sauce.
74. Sauteed Snow Peas & Waterchestnuts
Snow peas and water chestnuts sautéed together, typically in a light white sauce.
76. Bean Curd Szechuan Style (Ma Pao Tofu)
Soft tofu is simmered with a spicy Szechuan sauce, typically including peas, carrots, and mushrooms, embodying the fiery essence of traditional Szechuan cuisine.
78. Bean Curd with Black Bean Sauce
Tofu cooked in a savory black bean sauce, often accompanied by select vegetables for added texture and flavor.
80. Buddhist Delight
A harmonious mix of fresh vegetables and tofu, gently stir-fried and served in a savory sauce.
81a. Eggplant with Garlic Sauce
Sliced eggplant, stir-fried and coated in a rich garlic sauce, often accompanied by hints of soy and vinegar.
79. Mixed Vegetables Sauteed
Sautéed mixed vegetables typically include an assortment of broccoli, carrots, mushrooms, bok choy, and snow peas in a savory sauce.
81. Sauteed Chinese Veg with Garlic Sauce
Sauteed Chinese vegetables, typically including a variety of greens, stir-fried and coated in a savory garlic sauce.
89. Shrimp with Broccoli (Qt)
$18.75
Shrimp stir-fried with broccoli in a savory sauce, offering a balanced mix of textures and flavors.
84. Shrimp with Lobster Sauce (Pt)
$10.75
Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.
89. Shrimp with Broccoli (Pt)
Shrimp stir-fried with fresh broccoli, typically served in a savory sauce.
82. Shrimp with Bean Sprouts (Pt)
Shrimp sautéed with fresh bean sprouts, typically includes a light sauce.
85. Shrimp with Chinese Vegetables (Pt)
Shrimp stir-fried with a medley of Chinese vegetables including bok choy, mushrooms, bamboo shoots, and snow peas, typically in a light sauce.
86. Shrimp with Pepper & Tomato (Pt)
Shrimp sautéed with peppers and tomatoes, typically includes a blend of spices in a light, savory sauce.
88. Shrimp with Cashew Nuts (Pt)
Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts, typically served in a brown sauce.
90. Shrimp with Hot Garlic Sauce (Pt)
Shrimp stir-fried with water chestnuts, mushrooms, and scallions in a hot garlic sauce, typically includes a spicy dark sauce.
91. Curry Shrimp with Onion (Pt)
Shrimp and onions sautéed in a savory curry sauce, typically includes a blend of spices and herbs.
94. Shrimp with Mixed Vegetables (Pt)
Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light and savory sauce.
95. Szechuan Ming Shrimp (Pt)
Shrimp sautéed in a spicy Szechuan sauce, typically includes mixed vegetables like bell peppers and onions, offering a bold and spicy taste experience.
96. Kung Bo HAR Ding (Shrimp) (Pt)
Shrimp stir-fried with a mix of diced vegetables, typically including carrots, celery, and water chestnuts, in a spicy sauce, garnished with peanuts.
97. Shrimp with String Bean (Pt)
Shrimp stir-fried with string beans, often served in a savory garlic sauce.
98. Shrimp with Snow Peas (Pt)
Shrimp stir-fried with snow peas, often accompanied by water chestnuts, in a gently seasoned white sauce.
82. Shrimp with Bean Sprouts (Qt)
Jumbo shrimp stir-fried with fresh bean sprouts in a traditional sauce.
84. Shrimp with Lobster Sauce (Qt)
With white rice.
85. Shrimp with Chinese Vegetables (Qt)
Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.
86. Shrimp With Pepper & Tomato (Qt)
Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory tomato-based sauce.
88. Shrimp with Cashew Nuts (Qt)
Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables and a savory brown sauce, garnished with cashews.
90. Shrimp with Hot Garlic Sauce (Qt)
With white rice. Hot and spicy.
91. Curry Shrimp with Onion (Qt)
Shrimp and onions sautéed in a savory curry sauce, typically featuring a blend of spices.
94. Shrimp with Mixed Vegetables (Qt)
Jumbo shrimp stir-fried with broccoli, carrots, baby corn, mushrooms, water chestnuts, and snow peas, served in a delicate white sauce.
95. Szechuan Ming Shrimp (Qt)
Shrimp sautéed with a blend of vegetables in a quintessentially spicy Szechuan sauce, embodying the bold and tangy flavors of the region.
96. Kung Bo HAR Ding (Shrimp) (Qt)
Shrimp sautéed with diced vegetables and peanuts in a spicy kung pao sauce.
97. Shrimp with String Bean (Qt)
Shrimp stir-fried with string beans, typically includes a savory brown garlic sauce.
98. Shrimp with Snow Peas (Qt)
Shrimp with snow peas typically includes stir-fried shrimp and snow peas, often accompanied by carrots and water chestnuts in a savory white sauce.
99. Roast Pork with Bean Sprouts (Pt)
$9.45
Roast pork sautéed with fresh bean sprouts, typically includes green onions in a light savory sauce.
100. Roast Pork with Chinese Vegetables (Pt)
Roast pork sautéed with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.
101. Roast Pork with Mushrooms (Pt)
Sliced roast pork paired with mushrooms, often accompanied by a selection of vegetables like carrots and bamboo shoots, all brought together in a savory brown sauce.
102. Roast Pork with Oyster Sauce (Pt)
Roasted pork served in a savory oyster sauce, typically accompanied by a selection of vegetables.
103. Roast Pork with Broccoli (Pt)
Roast pork sautéed with broccoli, typically includes a savory brown sauce.
104. Shredded Pork with Hot Garlic Sauce (Pt)
Shredded pork sautéed with bamboo shoots, mushrooms, and green onions in a spicy garlic sauce.
101. Roast Pork with Mushrooms (Qt)
$15.35
Sliced roast pork with mushrooms, typically includes a variety of vegetables such as bamboo shoots and carrots, served in a savory brown sauce.
102. Roast Pork with Oyster Sauce (Qt)
Roast pork sautéed in oyster sauce, typically includes a mix of vegetables to complement the dish.
103. Roast Pork with Broccoli (Qt)
Sliced roast pork and fresh broccoli served in a savory brown sauce.
104. Shredded Pork with Hot Garlic Sauce (Qt)
Shredded pork sautéed with bamboo shoots, mushrooms, and vegetables in a spicy garlic sauce.
99. Roast Pork with Bean Sprouts (Qt)
Roasted pork combined with crisp bean sprouts, often accompanied by scallions in a savory sauce.
100. Roast Pork with Chinese Vegetables (Qt)
Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts in a savory brown sauce.
111. Chicken with Broccoli (Pt)
Sliced chicken stir-fried with fresh broccoli, typically in a savory brown sauce.
111. Chicken with Broccoli (Qt)
$15.45
Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
113. Chicken with Hot Garlic Sauce (Pt)
Sliced chicken stir-fried with broccoli, water chestnuts, and mushrooms, typically includes a spicy garlic sauce.
116. Kung Po Chicken (Pt)
Diced chicken stir-fried with peanuts, vegetables like celery and carrots, in a spicy Szechuan sauce.
106. Chicken with Chinese Vegetables (Pt)
Sliced chicken sautéed with Chinese vegetables such as broccoli, carrots, water chestnuts, and mushrooms, typically in a light white sauce.
105. Chicken with Bean Sprouts (Pt)
Sautéed chicken and bean sprouts, typically combined with a savory sauce, offering a simple yet classic dish.
105. Chicken with Bean Sprouts (Qt)
Sliced chicken stir-fried with fresh bean sprouts, typically accompanied by a light savory sauce.
106. Chicken with Chinese Vegetables (Qt)
Sliced chicken sautéed with a variety of Chinese vegetables including bamboo shoots, water chestnuts, and mushrooms in a light sauce.
107. Moo Goo Gai Pan (Pt)
Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.
107. Moo Goo Gai Pan (Qt)
Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.
108. Chicken with Snow Peas (Pt)
Sliced chicken stir-fried with snow peas and a medley of vegetables in a light, savory sauce.
108. Chicken with Snow Peas (Qt)
Sliced chicken stir-fried with crisp snow peas, typically includes bamboo shoots and carrots, served in a savory light sauce.
110. Chicken with Cashew Nuts (Pt)
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, celery, and carrots in a savory brown sauce.
110. Chicken with Cashew Nuts (Qt)
Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.
112. Chicken & Shrimp Sauteed (Pt)
Sautéed chicken and shrimp, typically includes a mix of vegetables such as baby corn, straw mushrooms, carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce.
114. Curry Chicken with Onion (Pt)
Sliced chicken and onions simmered in a traditional curry sauce, typically includes carrots and peas.
114. Curry Chicken with Onion (Qt)
Sliced chicken and onions simmered in a robust curry sauce, typically accompanied by a variety of spices.
115. Szechuan Chicken (Pt)
Szechuan chicken typically includes sliced chicken stir-fried with a variety of vegetables like broccoli, carrots, and bell peppers, all coated in a spicy Szechuan sauce.
115. Szechuan Chicken (Qt)
Szechuan chicken typically includes sliced chicken stir-fried with vegetables like green peppers, onions, and carrots in a spicy Szechuan sauce.
116. Kung Po Chicken (Qt)
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy Kung Pao sauce.
113. Chicken with Hot Garlic Sauce (Qt)
Sliced chicken sautéed with vegetables including broccoli, water chestnuts, and mushrooms in a spicy garlic sauce.
112. Chicken & Shrimp Sauteed (Qt)
Sautéed chicken and shrimp with a mix of vegetables, typically including baby corn, straw mushrooms, carrots, celery, water chestnuts, and bamboo shoots.
126. Beef with Broccoli (Pt)
Tender slices of beef and fresh broccoli stir-fried in a savory brown sauce.
123. Pepper Steak with Onion (Pt)
Sliced beef stir-fried with green peppers and onions, served in a classic brown sauce.
118. Beef with Scallions (Pt)
Sliced beef sautéed with scallions, typically includes onions in a savory sauce.
120. Beef with Chinese Vegetables (Pt)
Sliced beef stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
121. Beef with Mushrooms (Pt)
Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.
122. Beef with Oyster Sauce (Pt)
Sliced beef sautéed in a rich oyster sauce, typically includes a variety of vegetables such as mushrooms, bamboo shoots, and water chestnuts.
124. Beef with Onions (Pt)
Stir-fried beef and onions in a rich brown sauce.
125. Beef with Tomato & Pepper (Pt)
Beef stir-fried with tomatoes and peppers, served in a savory brown sauce.
127. Hunan Beef (Pt)
Sliced beef sautéed with vegetables, typically including broccoli, carrots, and onions, in a spicy Hunan sauce.
128. Curry Beef with Onion (Pt)
Sliced beef and onions simmered in a robust curry sauce, often accompanied by carrots and snow peas.
129. Szechuan Beef (Pt)
Szechuan beef typically consists of thinly sliced beef stir-fried with a variety of vegetables, such as celery, carrots, and bell peppers, in a spicy Szechuan sauce.
130. Kung Po Beef (Pt)
Sliced beef stir-fried with a mix of vegetables and chili peppers, typically includes peanuts in a spicy Szechuan sauce.
118. Beef with Scallions (Qt)
Sliced beef stir-fried with scallions, typically in a savory sauce.
120. Beef with Chinese Vegetables (Qt)
Sliced beef stir-fried with a medley of Chinese vegetables, often including broccoli, carrots, water chestnuts, and bamboo shoots, in a savory brown sauce.
121. Beef with Mushrooms (Qt)
Beef sautéed with mushrooms, often accompanied by vegetables such as carrots or bamboo shoots, in a savory brown sauce.
122. Beef with Oyster Sauce (Qt)
Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.
123. Pepper Steak with Onion (Qt)
Sliced steak stir-fried with onions and green peppers, typically served in a rich brown sauce.
124. Beef with Onion (Qt)
Stir-fried beef and onions, typically served in a rich brown sauce.
127. Hunan Beef (Qt)
Sliced beef stir-fried with a mix of vegetables, typically including broccoli and carrots, in a spicy Hunan sauce.
128. Curry Beef with Onion (Qt)
Tender sliced beef and onions stir-fried in a robust curry sauce, typically includes carrots and bell peppers.
129. Szechuan Beef (Qt)
Beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.
130. Kung Po Beef (Qt)
Sliced beef stir-fried with a mix of vegetables and chili peppers, served with a sprinkle of roasted peanuts in a spicy Kung Po sauce.
126. Beef with Broccoli (Qt)
Sliced beef and fresh broccoli, stir-fried in a savory brown sauce.
125. Beef with Tomato & Pepper (Qt)
Sliced beef stir-fried with tomatoes and peppers, served in a savory brown sauce.
S8. General Tso's Chicken
$17.35
Chunks of chicken fried in a spicy sauce and surrounded with broccoli.
S15. Sesame Chicken or Beef
Sesame beef, choice of chicken, chef specialties category.
S1. Beef with Broccoli & Garlic Sauce
$17.25
Green and red peppers, broccoli, waterchestnuts with hot garlic sauce.
S3. Sizzling Scallop & Beef
$21.75
Fresh scallops and beef sauteed with straw mushroom, baby corn and broccoli.
S5. Seafood Combination
$23.95
An incredible combination of lobster meat, jumbo shrimp, crab meat and scallops mixed with straw mushrooms, baby corn, Chinese vegs and broccoli.
S7. Special Combination
Shrimp, beef and chicken cooked with green and red peppers, celery and waterchestnuts in hot garlic sauce.
S9. General Tso's Shrimp
Jumbo shrimp in a spicy sauce and surrounded with broccoli.
S10. Dragon & Phoenix
Shrimp mixed with Chinese veg and chunks of chicken fried in spicy sauce.
S12. Shrimp & Scallop in Hot Garlic Sauce
$21.90
Shrimp and Scallop with broccoli, carrot, water chestnut, snow pea, green and red bell pepper in spicy garlic sauce.
S14. Lemon Chicken
$17.45
Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.
S16. House Special Pan Fried Noodles
Shrimp, pork, chicken and beef assorted with veg served on top of pan-fried noodles.
S18. Hot & Spicy Shrimp
Shrimp cooked with onion in tomato sauce and hot sauce surrounded with broccoli.
S20. Romeo & Juliet
$19.50
Large shrimp, chunks of flank steak sauteed with broccoli, red bell peppers and waterchestnuts in kong-pao sauce.
S2. Four Seasons
Fresh shrimp, chicken, roast pork, beef with mixed Chinese veg and broccoli.
S4. Subgum Wonton
Mixture of roast pork, chicken, shrimp, beef and mixed Chinese vegs and broccoli with fried wonton.
S6. Seafood Pan Fried Noodles
$24.95
Lobster meat, jumbo shrimp, scallop and crabmeat, mixed with chineese veg served over crispy fried noodles.
S9a. Sesame Shrimp
Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.
S17. The East Meets the West
Combination of szechuan beef and shrimp wiyh hot sauce.
S19. Kung Po Three Delight
$19.45
Stir fried chicken, shrimp and beef with diced vegetables and peanuts.
S21. Pineapple Chicken
Sliced white meat chicken sauteed with pineapple cubes, and waterchestnuts.
S13. Beef with Orange Flavor
Deef fried crispy beef with orange flavor sauce surrounded with broccoli.
S22. War Shu Duck
Boneless duck blended w. snow peas, broccoli and chinese vegetables.
S13. Chicken with Orange Flavor
Chicken with orange flavor sauce surrounded with broccoli.
S11. Happy Family
Lots of seafood and chicken, beef, roast pork and Chinese veg a real happy family.
C18. General Tso's Chicken (Combo)
$16.15
Crispy chicken pieces in a sweet and spicy sauce, served with fried rice, a spring roll, and steamed broccoli.
C19. Sesame Chicken (Combo)
Tender chicken pieces coated in a savory sesame sauce, typically includes fried rice and a shrimp egg roll.
C9. Chicken Broccoli Combo
Chicken, broccoli and carrot in brown sauce.
C15. Sweet & Sour Pork or Chicken (Combo)
C15. Sweet & Sour: Choice of chicken or pork, served with sides.
C12. Beef Broccoli Combo
$16.50
Beef, broccoli and carrot in brown sauce.
C20. Boneless Ribs (Combo)
Boneless pork ribs, typically marinated in a barbecue sauce and then roasted, served as part of a combination platter.
C07. Pork Egg Foo Young Combo
Served with pork fried rice and egg roll.
C16. Chicken with Garlic Sauce Combo
Chicken with green and red pepper, snow peas, broccoli, water chestnuts, carrot in spicy garlic sauce.
C14. Chicken Lo Mein Combo
C02. Roask Pork w. Chinese Veggies
C03. Shrimp Chow Mein Combo
C04. Pepper Steak Combo
C06. Shrimp Lobster Sauce Combo
C14. Pork Lo Mein Combo
C14. Shrrimp Lo Mein Combo
C17. Szechuan Chicken Combo
C17. Szechuan Beef Combo
C5. Barbecued Spare Ribs Combo
Pork spare ribs marinated in barbecue sauce, typically served as a combination platter with complementary items.
C01. Chicken Chow Mein Combo
D2. Diet Chicken with Broccoli
Steamed chicken paired with fresh broccoli, prepared without the use of salt, sugar, cornstarch, or MSG, highlighting the natural flavors of the ingredients.
D1. Diet Steamed Mixed Vegetables
Steamed mixed vegetables, choice of brown or spicy garlic sauce on the side.
D3. Diet Jumbo Shrimp with Snow Peas
Steamed jumbo shrimp with snow peas, prepared without salt, sugar, corn starch, or MSG, often includes ginger and scallions.
D5. Diet Shrimp with Broccoli
Shrimp with broccoli, prepared with minimal oil and seasonings, focusing on the natural flavors of the ingredients.
D7. Diet Scallop with Broccoli
$18.45
Scallops steamed with fresh broccoli, typically prepared without the use of salt, sugar, corn starch, or MSG, and may include a hint of garlic and ginger.
D8. Diet Jumbo Shrimp. Scallop, Chicken with Mix Veg
No sauce. Served steamed with white rice. No salt, sugar, corn starch, or M.S.G. Prepared with scallion, ginger and wine.
D4. Diet Chicken with Mixed Vegetable
Steamed chicken paired with a variety of mixed vegetables, prepared without the addition of salt, sugar, starch, or MSG.
D6. Diet Scallop with Mixed Vegetables
Steamed scallops served with a medley of mixed vegetables, prepared without the use of salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.
Moo Shi Chicken
$14.95
Served with 5 thin pancakes and hoisen sauce on the side.
Moo Shi Pork
Moo Shi Beef
$16.25
Moo Shi Shrimp
i30. 10 pcs Fried Chicken Nuggets
Breaded chicken nuggets, a serving of 10 pieces, typically accompanied by a dipping sauce.
I21. 4 Pieces Chicken Wings
$11.15
Plain.
I40. 15 Pieces Fried Baby Shrimp
Satay Chicken (6 pcs.)
$12.45
Grilled marinated meat on a skewer with rice cube, cucumber, onion with peanut sauce.
Golden Curry Puff (2 pcs.)
Puff pastry stuff with potato, chicken in curry flavor.
Coconut Shrimp (6 pcs)
Fish Cake (10 pcs.)
$8.25
Deep-fried fish cakes, typically mixed with red curry, fresh chili, green beans, onion, lemongrass, and garlic, formed into patties.
Satay Beef (6 pcs.)
Thai BBQ Wing (4)
Grilled wing with sweet chilli sauce.
Tom Yum Koong Chicken
Hot & sour lemon grass broth w. chicken, baby corn, scallion, celery and mushroom.
Tom Yum Koong Shrimp
Hot & sour lemon grass broth w. shrimp, baby corn, scallion, celery and mushroom.
Pineapple Fried Rice
Fried rice w. shrimp, chicken, onion, green peas & pineapple.
Thai Fried Rice
Fried rice with shrimp, chicken, roast pork, eggs, onions, pea and carrot.
Curry Fried Rice
Fried rice with shrimp, chicken, roast pork, eggs, onions, pea and carrot with curry.
Chicken Pad Thai
Famous thai noodles stir fried with chicken, dried bean curd, egg, bean sprout and scallion.
Shrimp Pad Thai
Famous thai noodles stir fried with shrimp, dried bean curd, egg, bean sprout and scallion.
Mee Siam Pattaya (Thin Mei Fun)
Thin Mei Fun noodles with shrimp and chicken, eggs, onions, carrots, green and red pepper and celery with ketchup.
Malaysian Rendang Curry Chicken
$20.70
Chicken simmered in a Malaysian rendang curry, typically includes coconut milk, lemongrass, and a blend of aromatic spices.
Malaysian Rendang Curry Shrimp
Malaysian rendang curry shrimp typically includes tender shrimp simmered in a rich, aromatic sauce made with coconut milk, lemongrass, kaffir lime leaves, and a blend of Malaysian spices.
Malaysian Rendang Curry Beef
Slow-cooked beef in a rich and thick Malaysian rendang curry sauce, typically includes coconut milk and a blend of aromatic spices.
Red Curry Chicken
Spicy red curry w. string bean, pineapple and coconut milk.
Red Curry Shrimp
Spicy red curry w. string beans, pineapple and coconut milk.
Curry Vegetables
$15.95
Bean curd, string bean, potato, eggplant in a curry sauce.
Thai Mix Vegetables
Stir-fried assortment of vegetables, typically including broccoli, carrots, and snow peas, seasoned with Thai herbs and spices.
Original Juniors Cheesecake From Brooklyn (Slice)
$6.45
A classic slice of cheesecake, known for its creamy texture and rich taste, originating from Brooklyn's Junior's. This dessert often features a smooth blend of cream cheese.
Chocolate Ice Cream
$3.95
Served in a pint container.
Red Velvet Cake (Slice)
A slice of classic red velvet cake, often accompanied by a smooth cream cheese frosting.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
White Rice (Pt)
$2.45
Steamed white rice, served in a pint-sized portion.
2 Liter Soda
$5.95
2 liter soda choice of Coca-Cola, Diet Coke, or Sprite.
Duck Sauce
$4.75
A sweet and tangy condiment made with a fruit base, often served as a complementary sauce for Chinese dishes.
Soda
$2.25
12 Oz can.
Brown sauce on the side
$2.75
8oz Brown sauce on the side.
Spicy Mayo Sauce
$1.75
2 oz of homemade spicy mayo sauce.
Brown Rice Pt
Steamed brown rice, served as a wholesome side dish.
Fried Noodles
Noodles stir-fried and typically includes a mix of vegetables.
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