Full menu
Nam Prik Noom
$1.25
Roasted green chile dip made with charred Anaheim peppers. Smoky and slightly spicy!
Ranch
$1.00
Prik Nam Pla
Thai condiment made from fish sauce, chile, garlic, and lime.
Prik Nam Som
$0.75
jalapeño vinegar!
World-Famous Fried Chicken Sandwich
$18.00
Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.
Boxing Chicken
“gai yaang sanaam muay.” bbq chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok.
Nam Khao Tod (Crispy Rice Salad)
Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.
Som Tum (Papaya Salad)
$17.00
Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.
Larb Gai
Spicy. Minced chicken, lime, fish sauce, rice powder, chili, cilantro, and onion.
Vegan Larb
Spicy. Crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, cilantro, onion.
Roti
$6.00
Crispy fried bread!
Pad See Ew
Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.
Pad Thai
Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.
Garlic Green Beans
$19.00
Green beans sauteed with garlic, soy sauce and white pepper. vegan!
Rice
$5.00
Grapow Khai Dao
ground chicken wok-fried with prik tum (chili garlic paste) and Thai basil. topped with a crispy fried egg. best enjoyed with jasmine rice!
Grapow Crunchwrap Supreme
Spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla! ALL PROCEEDS WILL GO TO CHILDREN'S HOSPITAL OF LA!
Mango and Coconut Rice
$12.00
Salted coconut cream, coconut rice, and fresh mango.
Roti with Milk
Crispy fried bread with sweetened condensed milk!
Singha
$10.00
12 oz. bottle.
Drinks
Praying Hands T-Shirt (Black)
$25.00
Bar Brutal 10 Year Anniversary Olive Oil
$60.00
In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!
Cookbook
$35.00
Bar Brutal 10 Year Edition Vinegar
500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda. Fermented for a decade with best wine juices in the original Can Cisa barrels…
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