Full menu
Parmigiana Chicken
$26.95
Breaded chicken breast typically topped with marinara sauce and melted cheese.
Francese Chicken
Egg-battered chicken sautéed in a lemon butter white wine sauce.
Lobster Ravioli
$30.95
Ravioli filled with lobster meat, typically served in a creamy pink sauce.
Parmigiana Veal
$29.95
Breaded veal cutlet topped with tomato sauce and melted cheese.
Fettuccine Shrimp Alfredo
Orecchiette
Orecchiette pasta typically paired with Italian sausage and broccoli rabe, sautéed in garlic and olive oil.
Spaghetti Carbonara
$27.95
Spaghetti with sautéed bacon and onions, typically tossed in a creamy parmesan sauce with egg yolk and a hint of black pepper.
Marsala Chicken
Sautéed chicken breast with mushrooms in a marsala wine sauce.
Cheese Ravioli
$19.00
Ravioli filled with a blend of Italian cheeses, served with marinara sauce.
Penne Vodka
$25.95
Penne pasta with prosciutto and onion in a creamy tomato vodka sauce.
Spaghetti Shrimp Scampi
Spaghetti with sautéed shrimp in a lemon garlic white wine sauce.
Baked Haddock
Baked haddock filet with cracker crumbs, typically served with a lemon-caper sauce.
Antique Table Haddock
$30.00
Broiled haddock typically paired with a white wine and lemon sauce, accompanied by artichokes and fresh tomatoes.
Fettuccine Bolognese
Chicken Florentine
Chicken sautéed with spinach and mushrooms in a creamy white wine sauce, served over fettuccine pasta.
Parmigiana Eggplant
$23.95
Breaded and fried eggplant, layered with marinara sauce and parmesan cheese.
Chicken, Ziti & Broccoli Wine Wine & Garlic
$24.95
Sautéed chicken, ziti, and broccoli in a white wine and garlic sauce, typically accompanied by parmesan cheese.
Ricotta Gnocchi Alfredo
Ricotta gnocchi in a creamy Alfredo sauce, typically featuring a blend of cream, butter, and Parmesan cheese.
Ricotta Gnocchi Red Sauce
$22.95
Ricotta gnocchi in a rich tomato sauce, typically featuring garlic, basil, and parmigiano cheese.
Salmon
$34.75
Grilled salmon typically served with seasonal vegetables and a light lemon sauce.
Seafood Risotto
$34.95
Arborio rice with shrimp, mussels, and calamari, typically infused with garlic and white wine, garnished with diced tomatoes and fresh parsley.
Chicken Piccata
Sautéed chicken breast in a lemon butter sauce with capers and white wine.
Veal Florentine
Egg-dipped veal sautéed in a lemon wine sauce, typically served over fresh spinach.
Valdostano Chicken
$28.95
Chicken breast typically stuffed with prosciutto and cheese, served in a sherry wine sauce with mushrooms.
Chicken Miguel
$31.95
Panko-crusted chicken with portabello mushrooms over ricotta gnocchi in a creamy port wine sauce.
Di Mare Red Sauce
$38.95
Jumbo shrimp, clams, calamari, and mussels in a traditional marinara sauce, showcasing a classic Italian seafood medley.
Cavatelli & Shrimp
Cavatelli tossed with shrimp, sautéed with olive oil, fresh garlic, and parsley, creating a classic Italian pasta dish.
Milanese Veal
Breaded veal cutlet, typically topped with arugula, tomatoes, and shaved parmesan, finished with a splash of lemon or balsamic dressing.
Milanese Chicken
Breaded and fried chicken cutlet, typically accompanied by arugula, grape tomatoes, shaved parmesan, and a drizzle of balsamic glaze with fresh lemon.
Veal Picatta
Veal sautéed in a lemon white wine sauce with capers.
Francese Veal
Lightly egg-battered veal sautéed in a lemon, white wine, and butter sauce.
Francese Haddock
Egg-battered haddock sautéed in a lemon white wine sauce, typically complemented by artichoke hearts and fresh tomatoes.
Saltimbocca Chicken
Chicken breast wrapped in prosciutto and sage, typically served with a white wine sauce.
Saltimbocca Veal
Veal scaloppini topped with prosciutto and sage, typically cooked in a white wine sauce.
Marsala Veal
Veal sautéed with mushrooms in a marsala wine sauce.
Valdostano Veal
Veal medallions typically sautéed with prosciutto and fontina cheese in a mushroom wine sauce.
Chicken, Ziti & Broccoli Alfredo
Chicken, ziti, and broccoli combined in a creamy alfredo sauce, typically featuring parmesan, creating a classic Italian entrée.
Gnocchi Basilico
$20.95
Potato dumplings with fresh basil in a creamy garlic sauce, typically accompanied by hints of parmesan and a touch of olive oil.
Piña Colada
$9.95
Pineapple juice, coconut cream, and cherries blend harmoniously for a refreshing piña colada experience.
Diet Coke
$5.95
A crisp, refreshing taste you know and love with zero calories.
Shirley Temple
$7.95
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Tonic Water
$4.95
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Pineapple Juice
$6.95
Tropical refreshment with a sweet tang, freshly squeezed.
Orange Juice
Classic citrus refreshment.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Soda Water
Carbonated water, often enjoyed plain or as a mixer, offering a refreshing effervescence without added flavors or sweeteners.
Lemonade
Refreshing citrus beverage.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Berry Emperor
$8.95
Mixed berries, typically with a hint of sweetness, blended into a refreshing non-alcoholic beverage.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Latte
Steamed milk blended with a shot of espresso, topped with a layer of milk foam.
Americano
$4.00
Espresso diluted with hot water, a classic, robust American-style coffee.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Black Coffee
Brewed drip coffee typically features robust flavors from freshly ground beans, offering a straightforward and classic coffee experience.
Three Meatballs
$17.95
A blend of pork and beef meatballs, typically accompanied by breadcrumbs and parmesan, finished with marinara sauce and extra parmesan.
P.E.I. Mussels
Steamed Prince Edward Island mussels with white wine, garlic, lemon, and fresh herbs.
Calamari Fritti
$19.95
Lightly fried squid, typically served with a spicy marinara sauce and fresh lemon.
Prosciutto Rollatine
$18.70
Asparagus wrapped in prosciutto, filled with ricotta cheese, served over artichokes and roasted red peppers.
Eggplant Rollatine
$16.95
Slices of eggplant rolled with ricotta cheese, typically complemented by marinara sauce and sprinkled with parmesan.
Antipasto
Assorted Italian cured meats, cheeses, marinated olives, and pickled vegetables.
Antique Table Clams
Clams sautéed with garlic and white wine, typically featuring lemon and fresh herbs.
Shrimp Grand Marnier
$20.00
Egg-battered shrimp sautéed in a citrusy Grand Marnier sauce, offering a hint of orange liqueur flavor.
Caprese
Fior di latte, tomatoes, and fresh basil typically adorned with extra virgin olive oil and a drizzle of balsamic glaze.
Bruschetta
$15.95
Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Shrimp Scampi Pizza
Sauteed shrimp, garlic, and a buttery white wine sauce on a white pizza base, typically garnished with fresh tomatoes and a blend of cheeses.
Cheese Pizza
$15.00
Classic combination of melted mozzarella cheese on a savory crust.
Margherita Pizza
$17.00
Tomato sauce, fior di latte cheese, and fresh basil on a classic pizza crust.
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