MOA Korean BBQ & Bar - Charlotte

Dakgangjeong

$12.65

Boneless fried chicken tossed in Korean Sweet & spicy sauce

Miyazaki Wagyu Deungshim / Ribeye 1 oz

$19.55

Yukhoe (w/ Black Rice)

$21.85

Finely chopped raw beef mixed with pear, served with seasoned black rice and a side of seaweed sheets.

Crispy Cauliflower

$13.80

Gochujang-glazed cauliflower

Japchae

$13.80

Stir-fried glass noodle & assorted vegetables in a sweet soy sauce

Chicken Wings

$13.80

Korean-style fried chicken

Tteokbokki (Rice Cakes)

$13.80

Chewy rice cake, fish cake and vegetables with spicy sauce, creamy carbonara parmesan, or Creamy spicy rose sauce with shrimp and vegetables

Pajeon(Pancake)

$13.80

Vegetables in flour & potato starch batter with choice of seafood or kimchi

Dakgangjeong

$12.65

Boneless fried chicken tossed in Korean Sweet & spicy sauce

Kimchi Bulgogi Nachos

$14.95

Ultimate nacho with beef bulgogi and chopped kimchi topped with pico & cheese

Crispy Cauliflower

$13.80

Gochujang-glazed cauliflower

Yachae Twigim (Tempura Sweet Potato & Vegetables)

$13.80

Crispy tempura-fried sweet potato and assorted vegetables

Kimchi Cheese Fries

$9.20

MOA Corn Cheese

$9.20

Sweet corn kernels topped with melted cheese and a sprinkle of herbs.

Nachos with Kimchi and Pork Belly

$16.10

Yukhoe (w/ Black Rice)

$21.85

Finely chopped raw beef mixed with pear, served with seasoned seaweed and a side of black rice.

Cream Curry Udon

$20.70

Chewy udon noodles in creamy curry sauce. Choice of vegetable, chicken, spicy pork, or beef.

Soot Bul Galbi- Starter

$46.00

Yukhoe Sushi Starter

$33.35

Mandoo (Crispy Vegetable Dumplings)

$10.35

Crispy vegetable dumplings served with MOA soy sauce

Fried Calamari

$12.65

Kimchi Fried Rice

$20.70

Savory rice stir-fried with spicy fermented cabbage. Options to add egg, cheese, or both.

Kimchi Jjigae(Side)

$10.35

Steamed Egg

$9.20

Fluffy steamed eggs garnished with sliced green onions.

Doenjang Jjigae(side)

$10.35

Corn Cheese

$5.75

Sweet corn kernels topped with melted cheese and garnished with herbs.

Rice

$1.15

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

French Fries

$4.60

Sangchu Ssam(Lettuce Wraps)

$3.45

Dried Seaweed

$3.45

Muguk(Side)

$10.35

Fried Egg

$3.45

Gyeran Mari (Egg Rolled Omelette)

$11.50

Potato Salad

$3.45

Kid's Chicken Nugget

$9.20

Kimchi

$3.45

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Scallion Salad

$3.45

Crisp scallions thinly sliced and lightly seasoned, offering a fresh and simple accompaniment to your meal.

Marinated LA Galbi

$42.55

Tender beef short ribs marinated in a savory Korean sauce, garnished with green onions and served over a bed of sliced onions.

Pork Belly

$35.65

Thick slices of pork belly, grilled to enhance its natural flavors and tenderness.

Spicy Pork Bulgogi

$31.05

Chicken Bulgogi

$28.75

Prime Ribeye

$57.50

Marbled prime ribeye seasoned with cracked pepper and salt.

Kkotsal (Prime Beef Short Rib)

$51.75

Pork Rib(Marinated)

$34.50

Shrimp(Marinated)

$46.00

Dry-Aged Deungshim / Ribeye

$63.25

Marbled ribeye steak garnished with fresh rosemary, accompanied by a slice of onion and a whole mushroom.

Galbi(Marinated)

$51.75

Galbi(Unmarinated)

$51.75

Grilled Vegetable

$23.00

A5 Wagyu Ribeye

$201.25

Chuck Flap

$51.75

35oz Tomahawk Ribeye

$149.50

Woosul/Beef Tongue

$40.25

Marinated Chuck Flap

$51.75

A5 Wagyu Strip

$172.50

Marinated Cube Galbi

$57.50

Beef Bulgogi

$36.80

American Wagyu Brisket

$40.25

Tender slices of American Wagyu brisket, garnished with fresh green onions and served on a bed of sautéed onions.

Bibimbap

$31.05

Choice of protein, zucchini, carrot, bean sprout, radish, sweet potato stem, spinach and shredded egg on a bed of white rice

Pork Baby Back Rib

$33.35

Braised baby back ribs with mild or spicy sauce

Braised Short Rib

$39.10

Braised short rib with vegetable and rice cake, served with a choice of a hot side

Spicy Seafood Stone Bowl

$33.35

Stir-fried squid, shrimp and vegetables with gochujang based sauce on a bed of white rice

Kimchi Jjigae(Dinner)

$23.00

Muguk (Beef & Radish Soup) (Entree Portion)

$20.70

Tender beef pieces and radish slices in a savory broth, garnished with green onions.

Veggie Stir Fry(Specialties)

$23.00

Fresh cut vegetables stir-fried with a house made brown sauce

Meat Platter (Gogi Hansang)

$37.95

Choice of a la carte meat grilled in kitchen, served with choice of a hot side

Salmon & Calamari

$36.80

Jjamppong

$26.45

Bean Paste/Doenjang Jjigae w/ Brisket (Dinner)

$25.30

A savory stew featuring fermented bean paste and tender brisket, accompanied by a variety of fresh vegetables.

Tofu with Teriyaki Sauce

$23.00

Osam Bulgogi

$32.20

Spicy stir-fry of squid, pork belly, and assorted vegetables in a bold Korean chili sauce

32oz Tomahawk & Frites

$155.25

Charcoal-grilled 35oz Tomahawk Ribeye served with a mountain of truffle-parmesan fries and kimchi aioli

Yuzu Cake

$9.20

A light and airy yuzu-infused cake garnished with a dusting of powdered sugar and a generous swirl of whipped cream.

Plain Ice Cream

$3.45

MOA Affogato

$7.48

Affogato dessert with choice of Vanilla Bean, Pistachio Almond, or Salted Caramel ice cream.

Chocolate Layer Cake

$9.20

Basque Cheescake

$10.35