Full menu
Picadera De Fritura
$25.00
Queso frito (5), salami (5 pcs), tostones with garlic (7pc), alcapurria (1), papa rellena (1), pastelillo of your choice beef, chicken, pizza or cheese (1).
Pastelillo
$5.95
Fried turnover with your choice of beef, chicken, pizza or cheese.
Maduros
$7.50
Sweet fried plantain
Tostones
Fried plantains topped with garlic sauce
Papa Rellena with Carne
Mashed potato croquette stuffed with seasoned ground beef.
Pastelillo Pastelon
$6.25
Chefs favorite
Arroz Con Grandules
Yellow rice with pigeon peas
Yucca Con Ajo Y Cebolla
$6.00
Boiled and seasoned root vegetable topped with garlic and onions.
Yucca Fries
Boiled and seasoned root vegetable topped with your choice of garlic or salt.
Queso Frito/ Fried Cheese
$5.50
Fried cheese, typically featuring golden, crispy slices of cheese, commonly enjoyed as a savory Latin-American side dish.
Garlic Fries
Hand-cut French fries typically tossed with fresh garlic, offering a savory and aromatic side dish.
Habichuelas Rosadas
$4.25
Stewed pink beans
Salami Frito
Dominican style fried salami
Papa Rellena with Queso
$5.00
Macaroni Salad
Alcapurria
Puerto Rican style plantain and taro root fritter filled seasoned ground beef and ham.
Arroz Blanco
$3.95
White rice
Pernil/Lechon
$19.95
Juicy, seasoned pork, served with choice of white rice or pigeon pea rice. Accompanied by a side, options include beans, salad varieties, or sweet plantains.
Yucca Camarones Bowl
$14.95
Boiled Cassava root, diced onions, garlic sauce.
Yucca Lechon Bowl
$15.95
Yucca Pollo Desebrado Bowl
Kids Bowl
$9.95
Single serving protein, side of Arroz con gandules or Arroz Blanco.
Camarones Shrimp Plate
$17.95
Shrimp served with a choice of white rice or rice with pigeon peas. Accompanied by a selection from sides including beans, plantains, or salad.
Mofongo Lechon (roasted pork) Bowl
Puerto Rican style mashed green plantains including garlic and chicharron.
Mofongo Shrimp Bowl
$16.95
Mofongo Shredded Chicken Bowl
Mofongo Plain Bowl
$10.95
Jibarito Lechon (slow roasted pork) Sandwich
$18.95
Fried plantain sandwich with mayo, lettuce, tomato, and garlic sauce. Served with your choice of arroz with gandules or white rice.
Jibarito Chicken (shredded) Sandwich
Mayo Ketchup cup
$0.75
A blend of mayonnaise and ketchup, typically enhanced with garlic, creating a classic dipping sauce for Latin American cuisine.
Cuerito
Typically includes pickled pork skin, offering a tangy and chewy texture, commonly enjoyed as a topping or side in Latin-American cuisine.
Ajo cup
Garlic sauce, typically featuring a blend of garlic, oil, and herbs, served in a cup.
Hot Sauce cup
A small cup of hot sauce, often featuring a blend of spicy peppers, onions, and tomatoes, commonly used to enhance Latin-American dishes.
Malta
Malta is a lightly carbonated, non-alcoholic malt beverage, brewed from barley, hops, and water, with a sweet, molasses-like flavor.
Virgin Pina Colada
Blended pineapple and coconut cream, typically garnished with whipped cream and a cherry, offering a non-alcoholic tropical refreshment.
Coke
$2.50
Coca-Cola, a classic carbonated soft drink, typically includes a refreshing taste with iconic branding.
7-up
A lemon-lime flavored soft drink, 7-Up typically features a crisp, clean taste with natural flavors and no caffeine.
Coco Rico
A coconut-flavored soda, commonly enjoyed as a refreshing Latin-American beverage.
Virgin Parcha Colada
A blend of passion fruit, pineapple, and coconut cream, typically garnished with whipped cream.
Kola Champage
Kola Champagne: A sweet, carbonated beverage with a unique champagne cola flavor, typically enjoyed in Latin America and the West Indies.
Jupina
Carbonated pineapple soda with a sweet and tangy tropical flavor.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: