Full menu
Flan
$5.20
Smooth caramel custard topped with cherries.
Cake 3 Milk
$5.50
Moist sponge cake soaked in three types of milk, topped with whipped cream, sliced almonds, and maraschino cherries.
Quesito
$3.50
A traditional Latin-Americankwki z U dessert made with a flaky pastry typically filled with sweetened cream cheese.d kuo
Loaded Fries
$17.00
Crispy fries topped with melted cheese, seasoned beef, shredded lettuce, and drizzled with creamy sauces.
Potato Balls
$3.45
Tostones Stuffed with Meat and Cheese
$6.50
Twice-fried green plantains, stuffed with seasoned meat and melted cheese.
Sweet Platain 3 Pieces
$2.25
Fried sweet plantains, typically caramelized to a golden brown.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Yuca
$4.50
Fried cassava root, typically served with a garlic or citrus sauce for dipping.
Platain and Garlic tostones
Twice-fried green plantains with garlic, providing a crispy and savory side dish.
Alcapurres
$4.25
Alcapurrias: Mashed plantains and yautia, typically filled with seasoned ground beef and fried until crispy.
Fried Yuca Small Serving
$2.50
Fried yuca, typically served with a garlic and citrus mojo sauce.
Mofongo with Pork
$16.60
Mashed plantains blended with crispy pork chunks and savory garlic.
Beef Mofongo
$18.90
Savor savory beef paired with mashed plantains, topped with fresh garlic and aromatic herbs.
Mofongo with Garlic and Shrimp
$18.00
A vibrant dish featuring mashed plantains mixed with garlic and succulent shrimp, offering a savory blend of textures and flavors.
Simple Mofongo
$8.50
Mashed plantains combined with bits of chicharrón, garlic, and olive oil.
Empanadas de tripleta
$4.55
Fried corn dough filled with a mix of meats, typically including beef, chicken, and pork.
Pizza
$3.25
Cheesy, gooey delight with a tangy tomato base and a savory, satisfying filling.
Empanada de pernil
$3.75
Fried corn dough filled with marinated, slow-cooked pulled pork, known as pernil in Puerto Rican cuisine.
Tostones stuffed with meat and cheese ( tostones rellenos. 3)
$6.80
Fried green plantains stuffed with seasoned meat and melted cheese.
Guava and Cheese
Sweet guava paired with creamy cheese in a delightful filling.
Tostones al ajillo
Fried flattened plantains typically topped with a savory garlic sauce.
Sweet plantain 3 peeces
$2.20
Sweet plantain empanadas typically filled with thick milk and cinnamon.
Meat with Cheese
Savor a delightful mix of seasoned ground meat and melted cheese encased in a golden pastry.
Chicken with Cheese
$3.30
Golden pastry filled with shredded chicken and melted cheese.
Tuna
$12.00
Delicately flaked tuna, blended with crisp celery and tangy mayonnaise, layered with crisp lettuce and juicy tomato slices.
Eggs
$10.28
Scrambled eggs, layered with fresh spinach, ripe tomatoes, and melted cheddar cheese on multi-grain bread.
Garlic Bread
$1.00
Crispy garlic bread infused with aromatic herbs, topped with a golden layer of melted butter.
Meat
$14.00
Layers of seasoned beef and turkey, topped with fresh lettuce, tomato, and melted cheese, garnished with crispy bacon. Includes optional condiments like mayonnaise and mustard.
Ham
$11.00
Slices of ham accompanied by your choice of cheese, fresh lettuce, and ripe tomato, expertly assembled between two slices of your preferred bread.
Tripleta
$13.00
Three meats, Swiss cheese, lettuce, tomato, and ketchup in a sandwich.
Cuban
Stacks of roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Yellow
$5.10
Golden rice topped with thinly sliced red onions.
Moro and Cubano st Zac w cdt c C. R
$5.25
Moro and cubano typically includes rice and black beans cooked together with a hint of garlic, reminiscent of traditional Latin American flavors.
White
Steamed long-grain rice, often served as a foundational element to accompany various dishes.
Red Beans
$2.60
Red beans prepared in a traditional Latin-American style, typically simmered with a blend of aromatic herbs and spices.
Oxtail-Large Plate
$24.00
Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
Pepper Steak-Large Plate
$18.95
Sautéed beef steak, prominently featuring bell peppers and onions, often accompanied by a blend of Latin American spices.
Stewed Meat-Large Plate
Stewed meat traditionally consists of tender chunks of beef simmered slowly with a blend of Latin American herbs and spices, typically including potatoes and carrots.
Fried Pork Chop-Large Plate—- Chuleton
Fried pork chop, typically seasoned and deep-fried until golden brown, often accompanied by sautéed onions.
Stewed Pork-Large Plate
$16.50
Tender pork simmered in a Latin-American inspired sauce, typically includes a blend of aromatic herbs and spices.
Pork Chop in BBQ-Large Plate
Pork chop marinated and grilled, typically served with a rich, smoky BBQ sauce.
Fried Pork ( masa de cerdo frita)
Fried pork chunks typically served with sautéed onions and a hint of garlic mojo.
Pork rind Crackling ( chicharon de cuero de cerdo)
Deep-fried pork rind, known as chicharrón de cuero de cerdo, offers a crispy texture and savory taste, typically enjoyed as a standalone dish in Latin-American cuisine.
Fried Pork Ribs-Large Plate
To the order.
Stewed ping’s feet ( patitas de cerdo guisadas) only fraide
Stewed pig's feet, known as "patitas de cerdo guisadas," are typically simmered in a savory sauce, offering a rich taste of Latin American tradition.
Roast Pernil-Large Plate
$16.80
Roasted pernil, marinated in a blend of Latin American spices and slow-cooked to tender perfection.
BBQ Ribs-Large Plate
Pork ribs marinated and slow-cooked, then finished with a Latin-American inspired BBQ sauce.
Fried Chicken-Large Plate
$13.50
Stewed Chicken-Large Plate
Stewed chicken typically includes chicken pieces slowly cooked in a rich, savory sauce with vegetables like potatoes and carrots, often seasoned with Latin American spices.
Roast Chicken-Large Plate
Choice of white, moros and cubanos (black beans and rice), or yellow rice.
Cod fish (bacalado)
Salted cod fish stewed in tomato sauce, herbs, garlic, onions, and peppers.
Plato mediano de bacalado—- medium plate cod fish
$10.00
Stewed cod fish typically includes tomatoes, herbs, garlic, onions, and peppers.
Fried Fish-Large Plate
Fried fish, typically prepared by marinating in lime and garlic, then fried until crisp.
Rolled-in Tuna -Large Plate
Rolled-in tuna typically includes fresh tuna, expertly rolled with a selection of Latin fillings, herbs, and spices.
Mixed Salad with Lettuce, Cabbage, Cucumbers and Tomato
$5.00
Mixed salad featuring lettuce, cabbage, cucumbers, and tomatoes, typically combined in a refreshing Latin American style.
Cool Salad and Spinaca
$3.00
Combination of crisp lettuce and fresh spinach, typically served with a selection of green vegetables.
Garlic Sauce
$1.05
Garlic, red peppers, sweet pepper, cilantro, and mayo.
Mayoketchup
$0.60
A simple blend of mayonnaise and ketchup, often accompanied by a hint of garlic.
Garlic
A simple yet essential sauce, typically made from finely minced garlic, often blended with oil to create a versatile condiment.
Extra Virgin Olive Oil
Extra virgin olive oil is a pure, unrefined oil obtained from the first pressing of olives, typically used as a base or finishing touch in various dishes.
Italian Adhesion
A Latin-American twist on classic Italian flavors, typically incorporating tomatoes, garlic, herbs, and olive oil.
Apple Cider Vinegar
Apple cider vinegar is a tangy and slightly sweet vinegar, typically used to enhance the flavors of various dishes.
Red Hot Sauce
Blended with fiery chili peppers, tomatoes, and select spices, this sauce brings a vibrant heat to any dish.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Pina Colada
Pineapple juice blended with coconut cream, typically served without alcohol.
Papaya smoothie
Blended papaya, typically with whole milk, vanilla, and ice.
Mamey smoothie
Mamey blended with whole milk and brown sugar.
Mango smoothie
Mango blended with milk and sweetened with honey.
Tamarid juice
$3.20
Natural tamarind juice, made from fresh tamarind pulp. / Jugo natural de tamarindo, hecho con pulpa fresca de tamarindo.
Passion Juice
$4.20
A refreshing drink made from the pulp of passion fruit, often blended with water or other natural juices for a sweet and tangy flavor.
Natural Mango Juice
Natural mango juice is freshly prepared from ripe mangoes, offering a sweet and tropical taste.
Coca Cola can
$2.10
The cold, refreshing, sparkling classic that America loves.
Pepsi bottle
The bold, refreshing, robust cola
Diet Pepsi bottle
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Jarritos
$3.15
Typically includes flavors like mandarin, tamarind, fruit punch, lime, and sangria. A traditional Mexican soda.
Canadá DRY Ginger
Canada Dry Ginger: A classic carbonated beverage typically infused with the zesty flavor of ginger root.
Diet coke
A crisp, refreshing taste you know and love with zero calories.
Squirt
A citrus-flavored soda with a refreshing grapefruit taste.
Agua
Pure, chilled hydration.
Tropi Coco
$2.65
A refreshing soda infused with tropical coconut flavors, offering a unique twist on traditional carbonated beverages.
Malta Goya
A carbonated beverage, often associated with a unique flavor profile distinct from traditional sodas.
Agua De Coco
Agua de coco is a refreshing coconut water beverage, often served as a natural and hydrating drink.
Pineaple Goya
Pineapple Goya: A carbonated beverage typically featuring pineapple flavor, made with carbonated water and sweeteners.
Cola Champña
A Latin American soda with a unique taste, often compared to a sweet, fruity champagne without the alcohol.
Soda Can
Choice of Cola, Diet Cola, or Lemon Lime.
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