Full menu
Garganelli White Bolognese
$32.00
Fresh homemade campanelle pasta with bolognese cream sauce, arugula and basil.
Pappardelle Lavender
$30.00
fresh made pappardelle with lavender butter, lemon, pecorino, black pepper.
Linguine Cacio & Pepe
$22.00
Our classic pasta dish made with fresh linguine pasta, Pecorino Romano cheese, black pepper, and Chamomile. It's delicious.
Ricotta Agnolotti Burro Salvia
Fresh homemade agnolotti filled with ricotta cheese and spinach, served in a butter sage sauce
Lobster Pappardelle
$40.00
Homemade fresh pasta served with lobster, Calabrian chili, lobster sauce(touch of cream)
Calamari Fritti
Mediterranean wild caught calamari with classic tomato sauce and lemon
Roasted Beet Salad & Goat Cheese
$24.00
Roasted organic candy beets, goat cheese and pistachio salad
Wild Mushroom Arancini
$20.00
Italian arborio rice, wild mushrooms, taleggio cheese and truffle aioli
Burrata con Arugula
Natural Burrata with roasted peppers, sundried tomatoes and basil
Broiled Wild Alaskan Salmon
$38.00
Boneless wild Alaskan Salmon broiled, served with roasted spring fennel, caulifower and citrus orange sauce.
Pan Seared Branzino
$37.00
Pan seared Branzino filet, japanese eggplant purée, spinach, cherry tomatoes.
Roasted Organic Chicken
Boneless Organic Chicken, roasted, served with Piedmontese polenta cake and roasted sweet peppers in chicken brodo.
Il Fiorista Cheeseburger
caramelized onions, provolone cheese, chamomile aioli
Roasted Potatoes Marigold
$14.00
with marigold buttermilk
Warm Chocolate cake.
$12.00
Warm chocolate cake: A rich, moist chocolate cake typically accompanied by a luscious chocolate ganache.
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