Full menu
Spiedini Alla Romana
$16.00
Battered bread and mozzarella, capers, anchovy, lemon sauce.
Pasta e Fagioli
$9.00
Pasta and Cannellini bean soup.
Zuppa di Vongole or Cozze
$18.00
Manilla clams or p.e.i. mussels in red or white sauce.
Portobello Ripieno
Stuffed portobello mushroom with crabmeat. Oven baked.
Calamari Fritti
Fried calamari.
Broccoli Rabe con Salsiccia
$17.00
Rabbini with sweet sausage in garlic and oil.
Clams Casino
Bacon, bell pepper, herb bread crumbs.
Bruscetta Di Pomodoro
$12.00
Traditional sliced bread with tomato & basil.
Sampler
Traditional meatball, Sicilian meatball, riceball.
Pepperoni Arrostito Ripieno
$14.00
Stuffed roasted pepper with Mozzarella and Prosciutto in brandy sauce.
Pollo Balsamico
$29.00
Boneless chicken pieces with artichoke hearts, sun dried tomatoes, white wine and balsamic vinegar. All entrées served with mixed vegetables and potatoes.
Pollo Scarpariello
Boneless chicken pieces with sausage, mushroom, potato, garlic, rosemary, white wine sauce. All entrées served with mixed vegetables and potatoes.
Branzino Alla Griglia
$39.00
Grilled, and served with sautéed cherry tomatoes, extra virgin olive oil and lemon sauce. All entrées served with mixed vegetables and potatoes.
Gamberoni alla Griglia
$33.00
Seasoned grilled shrimp with a white wine lemon sauce. All entrées served with mixed vegetables and potatoes.
Salmone alla Griglia
Chef specialty. Grilled salmon with our Dijon mustard cream sauce. All entrées served with mixed vegetables and potatoes.
Costoletta Di Maiale Arrabiata
$38.00
Double rack of grilled pork, hot cherry peppers, mushrooms and white wine sauce. Served with broccoli rabe. All entrées served with mixed vegetables and potatoes.
Costolatta Di Maiala Pepperoni
Double cut rack of pork, grilled with a roasted pepper marsala wine sauce. Served with broccoli rabe. All entrées served with mixed vegetables and potatoes.
Vitello Portobello
$36.00
Veal sautéed with sliced Portobello, roasted peppers in brandy wine sauce. All entrées served with mixed vegetables and potatoes.
Vitello Saltibocca
Layered with prosciutto, spinach, mozzarella, marsala wine sauce. All entrées served with mixed vegetables and potatoes.
Gnocchi Aurora
$28.00
Homemade gnocchi in a pink sauce and melted Mozzarella.
Rigatoni Carbonara
Pancetta, Parmigiano, egg yolk and black pepper.
Rigatoni Bolognese
Beef meat sauce.
Penne con Vodka
Pink vodka sauce.
Parpadelli con Funghi
Shiitake, Porcini, Portobello mushroom in an e.v.o.o. and garlic broth.
Penne Arrabiata
Hot cherry peppers, black olives and basil in fresh tomato sauce.
Linguine con Vongole
$32.00
Manilla clams in red or white sauce.
Cheese Ravioli
Fresh tomato and basil sauce.
Cavatelli con Broccoli
Broccoli, sausage, sundried tomato, garlic, e.v.o.o.
Fettuccini al Forno
Shiitake mushroom, diced chicken, diced tomato in a cream sauce, oven baked with herb bread crumbs.
Insalata Portobello
Arugula salad with sliced grilled Portobello mushrooms.
Insalata Carciofi
$15.00
Grilled long stem artichoke over mixed baby greens.
Mozzarella e Prosciutto
Fresh mozzarella, prosciutto and arugula e.v.o.o.
Insalata Cesare
Caesar Salad.
Insalata Di Pera
Pear, gorgonzola, balsamic glaze over mixed baby greens.
Broccoli or Spinaci Aglio & Olio
Sautéed broccoli in e.v.o.o. and garlic.
Patatini Truffati
Potato fries with parmigiano and truffle oil.
Italian Sweet Sausage (2)
Pomodoro sauce.
Broccoli Rabe Aglio & Olio
Sautéed in e.v.o.o. and garlic.
Veal Parmigiana
Parmigiana in a Pomodoro sauce and melted mozzarella. Served with penne pasta.
Chicken Parmigiana
Eggplant Parmigiana
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