Full menu
Beef
$7.00
Ground Sirloin, onions and raisins
Barbecue
Pork Shoulder with our own special barbecue sauce made with a sweet mix of chili peppers.
Caramelized Onion and Blue Cheese
We caramelize our onion for 1 hour and combine it with the right mix of blue cheese to create this A Kitchen favorite.
Chicken
Our chicken empanada is made with a traditional Mexican mix of chicken breast, chipotle, tomato, and onion.
Chicken Mole
Shredded chicken breast with mole. Mole is a traditional Mexican sauce made of a mix of peppers and spices. A little sweet and a little spicy.
4 Cheese
A combination of Swiss, Feta, Blue Cheese and Mozzarella.
Chorizo
Chorizo with potato and tomatillo sauce. Our homemade Mexican chorizo is made with pork loin and a mix of Mexican chili peppers and spices.
Ham and Cheese
Traditional ham and a mix of chihuahua (a traditional Mexican cheese) and bechamel sauce.
Mexican Breakfast
Scrambled eggs, onion, tomato, cilantro and Serrano pepper.
Reuben
We've converted a deli favorite into an empanada. Corned beef, sauerkraut, and Swiss cheese.
Spinach and Feta
A delicious mix of spinach, onions, and feta.
Tomato & Cheese
A traditional Italian dish with tomato and cheese with a Mexican twist. Hint* We use Mexican oregano and chihuahua cheese.
Zucchini
A delicious vegetarian option with zucchini, tomato, onion, and corn.
Poblano peppers
Poblano peppers, corn, cheese and cream.
Bell Pepper
Empanada
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