Full menu
Chicken Crisps
$16.00
Southern fried, Buffalo blue, and blackberry honey jam.
Fried Pickle Chips
$15.00
Buffalo blue and buttermilk ranch.
Chicken Lemongrass Potstickers
Asian slaw, toasted sesame seeds sweet chili, and spicy ponzu.
Demure Dip Duo
$17.00
Tzatziki tajin hummus, aged cheddar pimento, veggies, and pita.
Charcuterie Board
$27.00
Imported prosciutto, Copa, salami, blueberry white stilton, honey truffle goat, port wine cheese, pickled okra, meze olives, mango chutney, and artisanal crackers.
Garlic Parm Wedges
$14.00
Served with spicy ketchup and sweet chili aioli.
Fried Green Tomatoes
Nashville-hot seasoned, goat cheese, three pepper jam
Spinachoke Dip
Spinach and artichoke served warm with house-made chips.
Cobb Salad
$19.00
Crispy romaine, tomatoes, avocado, hard-boiled egg, smoked bacon, blue cheese crumbles, and ranch.
Caesar Salad
Crispy romaine, shaved parmigiano reggiano, garlic and herb croutons, and caesar dressing.
Summer Fields Salad
arugula, crispy romaine lettuce, strawberries, blueberries, goat cheese, candied pecans, aged balsamic
Greek Grains Bowl
mixed greens, quinoa, brown rice, cucumber, roasted tomatoes, feta, onion, lemon vinaigrette
Prime Rib Philly
$21.00
Shaved ribeye, peppers, onions, provolone, sub roll, and horseradish cream on the side. Served with fries and a pickle spear.
Chicken Sandwich
Buttermilk fried, lettuce, tomato, pickles, and Buffalo blue spread on a brioche bun. Served with fries and a pickle spear.
Tn Craft Burger
$18.00
Short rib, chuck eye patty, Glenview farms aged Cheddar, lettuce, tomato, onion, brioche bun, Butcher Bacon, Fried Rice Served with fries and a pickle spear.
Short Rib Quesadilla
Tender short rib layered with melted cheese in a folded tortilla.
Bronzed Black Cod
$35.00
quinoa, brown rice, seasonal vegetables, crispy carrots, lemon butter
Nashville Hot Chicken
Crispy chicken thigh served on a sugar waffle smeared with a jalapeno cranberry cream and fries.
Stuffed Gnocchi
$29.00
Asiago stuffed, garlic baby Spinach, plum tomatoes, creamy pesto, and Parmesan Reggiano.
Bone-In Ribeye
$49.00
1855 Angus, Jack Daniel's Single Barrel garlic butter, sautéed spinach, blistered tomatoes, potato wedges
Cajun Cream Pasta
Cajun cream, wild mushrooms, baby spinach, tomatoes, creamy pesto, parmesan reggiano.
Hot Fudge Everyday
Warm brownie, Tillamook vanilla bean ice cream, whipped cream, caramel made with Jack Daniel's single barrel select whiskey, hot Fudge, candied walnuts, and maraschino cherry.
Smores Charcuterie
Nashville goo goo clusters, assorted chocolates, graham crackers, and marshmallows, the solo stove experience.
Ricotta Cheesecake
$13.00
sicilian ricotta, pistachios
Caramel Apple Torte
Vanilla bean ice cream, caramel drizzle
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: