Full menu
Grilled Beef Teriyaki
$18.50
Choice Rib-eye beef topped with our own Hawaiian teriyaki sauce served with sautéed mixed veggies and steamed rice.
Fresh Lumpia
$18.00
Fresh vegetable crepe topped with our own sauce with garlic and, crushed peanuts
BBQ Chicken (Aristocrat Style)
Grilled marinated spring chicken brushed with our own special barbecue sauce served with Java rice, tomatoes and cucumber on the side.
Inihaw na Liempo (Grilled Pork Belly)
Grilled marinated pork belly strips served with Java rice, Asian vinaigrette sauce, tomatoes and cucumber on the side. Fried egg is available with additional cost.
Pork or Shrimps Sinigang (Sour Soup)
Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.
Hawaiian Oxtail Soup
$21.50
Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms & peanuts served with steamed rice and Aloha ginger soy sauce on the side.
Adobo Combo
Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.
Pancit Miki-Bihon Combo
Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps, and mixed vegetables.
Grilled Salmon
Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sautéed mixed veggies and steamed rice.
Lechon Kawali (Fried Pork Belly)
Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.
Fried Chicken (Aristocrat Style)
Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.
Seafood Palabok
Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.
Vegetable Chicken or Shrimps
Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.
Kare-kare
Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.
Daing na Bangus (Half)
Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice. (Add fried egg for $1.00)
Lumpiang Shanghai (12)
$18.45
Deep-fried homemade spring rolls stuffed with sautéed ground pork, shrimps, and mixed ingredients served with sweet and sour sauce.
Chicharon Bulaklak
$22.45
Deep-fried savory pork ruffles served with soy-vinegar sauce.
Crispy Calamares
$20.00
Deep-fried, lightly battered squid served with Asian vinaigrette sauce.
Sampler Platter
$24.45
Combo of lumpiang shanghai, crispy calamares, and shrimp tempura
Vegetable Lumpia (3)
$17.45
Cut in half.Deep-fried large spring rolls stuffed with sautéed ground pork and mixed vegetables; served with garlic vinaigrette sauce.
Shrimp Tempura (6)
$19.00
Deep-fried black tiger shrimps in light batter served with authentic Japanese dipping sauce.
Sinigang na Baboy
$21.45
Tender baby back ribs simmered with mixed Asian vegetables in tangy tamarind broth.
Sinigang na Salmon at Hipon Sa Miso
Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.
Sinigang na Bangus Belly
$26.45
Prime cut Milkfish belly with Asian vegetables and shiro miso simmered in tamarind broth.
Tinolang Manok
Chicken with chayote and spinach simmered in ginger broth.
Bulalo
$27.50
Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables and corn.
Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms and peanuts served with Aloha ginger soy sauce.
Pancit Bihon
Pan-fried rice noodles (bihon) with sliced chicken breast, shrimps and mixed vegetables.
$22.00
Good for two. Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharon and egg.
Pancit Canton
Stir-fried wheat noodles with pork, shrimps and mixed vegetables.
Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps and mixed vegetables.
Pork Sisig
Grilled pork chopped in small pieces then sautéed with onions, jalapeno, chili peppers and other spices served on a sizzling plate.
Boracay BBQ Chicken
Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side.
Beef Kaldereta
$30.45
Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers.
Daing na Bangus
Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with Asian vinaigrette sauce.
Bistek Tagalog
$27.45
Tender slices of ribeye beef cooked in soy sauce and lemon sautéed with yellow and red onions.
Crispy Binagoongan
Twice cooked pork cutlets sautéed in shrimp paste, tomatoes and bay leaves.
Boracay Fried Chicken
Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side.
Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.
Inihaw na Liempo
Grilled marinated pork belly served with Asian vinaigrette sauce, tomatoes and cucumber on the side.
Lechon Kawali
Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.
Pinαkbet
Medley of fresh Asian vegetables sautéed with tomatoes and shrimp paste (bagoong) topped with lechon kawali (crispy pork belly).
Sitaw at Kalabasa
$23.00
Yellow squash and string beans sautéed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly)
Ensaladang Mangga
Diced mangoes, tomatoes, red onions & salted egg mixed with cooked bagoong.
Chopsuey
Sautéed fresh mixed vegetables with sliced chicken breast and shrimps.
Laing
Taro leaves simmered in coconut milk, typically includes ginger, garlic, and chili peppers, with a hint of shrimp paste for depth.
Ensaladang Talong
Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong and salted egg on top.
Tortang Talong
$21.00
Eggplant omelette with ground pork.
Good for two. Fresh vegetable crepe topped with our own sauce, crushed peanuts and garlic.
Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sautéed shrimp paste (bagoong) on the side.
Bangus Sisig
$25.00
Boneless milkfish sautéed with onions, jalapeno peppers and mixed spices served on a sizzling plate.
Golden Pompano
$28.00
Allow 15 minutes cook time. Whole fresh pompano grilled or fried to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong on the side.
Lengua Pastel
Sliced beef tongue with sliced mushrooms in white creamy sauce.
Inihaw na Bangus
Allow 15 minutes cook time. Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong.
Garlic Butter Shrimps
Succulent jumbo prawns and scallops sautéed in wine, garlic and sliced mushrooms.
Maple Salmon (2)
Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over a bed of sautéed spinach.
Steak a La Tokyo
$28.45
Choice rib-eye beef grilled to your liking topped with sautéed button mushrooms with Japanese Teriyaki sauce.
Crispy Pata
$29.45
Allow 15 minutes cook time. Seasoned, deep-fried pork leg served with special Asian vinaigrette sauce.
Sizzling Alimasag (3)
Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, red bell pepper and green onions served on a sizzling plate.
Garlic Fried Rice
$14.95
Good for three people.
Binagoongan Rice
$20.50
Good for three people. Rice mixed with shrimp paste (bagoong) and fried pork slices topped with diced mango, tomatoes, red & green onions and scrambled egg.
Seafood Black Rice
$25.45
Good for three people. Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamares, mussels and green peas.
Crab Fried Rice
Good for three people. Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion.
Steamed White Rice (Cup)
$3.45
Served per cup.
Brown Rice (Cup)
$4.00
Calamansi Juice (Filipino Lemonade)
$6.50
A refreshing blend of calamansi, a Filipino citrus similar to lemon and lime, sweetened to create a delightful beverage.
Boracay White Shake
$9.95
Our own version of virgin piña colada.
Canned Soda
Coke diet coke or sprite.
Mango Juice
Pure mango juice, simply made to highlight the natural sweetness and vibrant flavor of ripe mangoes.
Buko Juice (Coconut)
A refreshing drink made from the water of young coconuts, offering a slightly sweet taste and hydrating properties, often consumed for its natural electrolytes.
Bottled Water
Sago't Gulaman
$6.95
Tapioca pearls and cubed gelatin in syrup with shaved ice.
Fresh Green Mango Shake
$10.95
Our signature drink. made with real, fresh green mango
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