Full menu
Combo #3
$15.99
Stir-fried chicken with mixed vegetables, jasmine rice, and Thai spring roll.
Combo #2
$13.99
Two choices, chow mien, and fried rice
Combo #1
$11.99
One meat with chow mien and fried rice
Chicken and sticky rice
$10.99
Juicy chicken paired with sticky rice, offering a harmonious blend of savory flavors and tender textures.
Salt and pepper shrimp and sticky rice
Shrimp seasoned with salt and pepper, accompanied by sticky rice, garnished with sliced red onions, green chilies, and colorful bell peppers.
Khaopoon (chicken curry noodles)
Rice noodles topped with shredded cabbage, carrots, and cilantro, served with a side of chicken curry sauce.
Steamed catfish (Lao style)
$9.99
Catfish steamed in Lao style, seasoned with herbs and spices, garnished with red and green chilies.
Shrimp tempura roll
$12.99
Shrimp tempura roll features crispy fried shrimp, avocado, and cucumber, typically garnished with eel sauce and spicy mayo.
Banh mi
Pork loaf, American ham, pate, mayo, pickled veg, cucumber, cilantro
Nam khao (crispy rice salad)
Crispy rice salad with peanuts, herbs, dried chilies, and cured pork, offering a blend of textures and savory flavors.
California roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Vermicelli noodle salad (dry)
Grilled chicken, dried chilies, peanuts, and fresh vegetables atop vermicelli noodles.
Chicken Larb and sticky rice
Minced chicken mixed with fresh herbs, onions, and chili, served with sticky rice, garnished with cucumber slices and cabbage.
Lao noodles (Lao pad thai)
Stir-fried rice noodles with egg, bean sprouts, tofu, and onions, typically garnished with crushed peanuts and a hint of tamarind sauce.
Bbq pork/thai bbq chicken
Marinated bbq pork or Thai bbq chicken served over rice, typically garnished with fresh cilantro and a sweet sauce.
Bbq pork
Grilled pork slices with crispy skin, served over rice, accompanied by fresh cucumber slices.
Thai bbq chicken
Grilled chicken slices marinated in Thai barbecue sauce, served over white rice with cucumber slices.
Lao Baked Eggs
Baked eggs in Laotian style, typically featuring a blend of herbs and spices, offering a unique twist on traditional Thai appetizers.
Veggie Eggrolls(5)
$5.99
Crispy fried egg rolls filled with cabbage, carrots, and glass noodles, wrapped in a delicate wonton skin.
Khaothom (banana/black beans)
$6.99
Sweet banana and black beans wrapped in banana leaves, creating a traditional Thai appetizer with a delightful combination of textures.
Pork khaothom
$7.99
Banh tet. Pork wrapped in mung beans and sticky rice in a banana leaf.
Asian pickles (with dry dip)
Fermented vegetables paired with a dry seasoning dip, offering a tangy and savory appetizer experience.
Spring rolls
Thinly sliced pork, crisp lettuce, and fresh herbs wrapped in rice paper, accompanied by a tangy dipping sauce.
Chicken balut
Fertilized egg typically includes tender chicken embryo, often enjoyed with a sprinkle of salt or a dash of vinegar for added flavor.
Salt and Pepper Shrimp
Lightly battered shrimp, deep-fried and tossed with salt, pepper, garlic, and chili, typically garnished with scallions and onions.
Veggie chow mien
Stir-fried egg noodles with a variety of vegetables, typically including broccoli, cabbage, carrots, baby corn, mushrooms, onions, and bean sprouts in a savory sauce.
Veggie fried rice
Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies
Small chow mien
Stir-fried egg noodles with a mix of assorted vegetables.
Small fried rice
Stir-fried rice with egg, peas, carrots, and onions.
Sticky rice
$3.50
Soft, chewy, and naturally sweet rice that sticks together.
Steamed rice
Soft and fluffy white rice, cooked to perfection.
Namvan
Sugar syrup and coconut milk based dessert drinn
Corn pudding(dessert drink)
Sweet corn blended with coconut milk, creating a smooth dessert drink.
Chili paste(4oz)
A robust blend of red chili peppers, vinegar, and salt, offering a bright, spicy flavor common in Thai cuisine.
Small chili paste (0.75oz)
$0.50
A small serving of chili paste typically made with red chili peppers, vinegar, and salt, offering a bright and spicy flavor.
Sweet chili(4oz)
Sweet chili sauce features a harmonious blend of sweetness and mild spice, typically enhanced with garlic and chili peppers, offering a versatile condiment for various dishes.
Spicy mayo(4oz)
A creamy and spicy condiment, typically made with mayonnaise and chili sauce, offering a tangy kick.
Peanut sauce(4oz)
Creamy peanut sauce, a blend of peanut goodness and aromatic spices, often used for dipping or drizzling over dishes.
Dry pickle dip(4oz)
A dry pickle dip typically features a blend of dried pickles, spices, and herbs, creating a tangy and savory accompaniment to various dishes.
Wet pickle dip(4oz)
Aromatic wet pickle dip, typically featuring tangy pickled vegetables, chili, and garlic, offering a distinctive flavor profile ideal for enhancing various Thai dishes.
Crack sauce (jeow som)(4oz)
Fresh lime juice, garlic, Thai chili, sugar, and fish sauce blend into a sweet, salty, garlicky, and spicy dipping sauce known as jeow som or crack sauce.
Shrimp paste pepper(4oz)
Shrimp paste pepper is a savory Thai sauce typically made with fermented shrimp paste and peppers, offering a rich and aromatic flavor profile.
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