Full menu
Wings
$20.00
Chicken wings offering four flavors: Campfire, Estella, Garlic Parmesan, Lemon Pepper.
Coconut Shrimp
$25.00
Panko & Coconut crust, Apricot sweet & sour sauce.
Estella Mussels
$22.00
Organic mussels tossed in a white wine garlic butter sauce with lemon and red chili flakes, served with crostini.
Tuna Tartare
Cracked black pepper, and a garlic cream sauce
Parmesan Garlic Yucca Fries
$18.00
Fried yucca sticks tossed in Parmesan, garlic confit, scallions & parsley
Candied Brussel Sprouts
$16.00
Candied brussel sprouts, typically featuring a sweet glaze, often paired with ingredients like bacon or nuts for added texture and flavor.
Hummus Plate
Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo. Served with pita bread.
Calamari
Sesame ginger soy glaze calamari, black & white sesame, scallions.
Bang Bang Cauliflower
Fried cauliflower covered in a Thai sweet chili sauce garnished with cashews, sesame seed, and scallion.
Roasted Pear & Goat Cheese Salad
Roasted pear and goat cheese salad: Mixed greens, roasted pear, goat cheese, toasted walnuts, and balsamic vinaigrette.
Roasted Balsamic Beet Salad
Roasted balsamic beet salad with baby spinach, arugula, pickled jalapeno, red onion, goat cheese, candied pistachio topped with a honey mustard balsamic dressing.
Marisco Soup
Mussels, shrimp, squid, butter, garlic, white wine, leeks thinly chopped, flour, light cream, red potatoes, thyme, pepper, fresh shives, and fresh parsley
Veggie Soup
$12.00
Kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, and potatoes.
Burrata
Buffalo mozzarella burrata served over baby arugula tossed in olive oil, with prosciutto, Roma tomato, basil, and balsamic glaze.
New England Clam Chowder
$14.00
Creamy New England-style soup made with hearty chunks of clams, and potatoes
Kale Caesar Salad
Kale and romaine with parmesan cheese, croutons, and caesar dressing.
House Simple Salad
Heirloom tomatoes, english cucumbers, and radish in a shallot herb vinaigrette
Sticky BBQ Ribs
$28.00
Carolina style bbq ribs, served with mash potato and mixed veggies.
Shorty & Mash
$48.00
10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.
Salmon Shrimp Mozambique
$42.00
Pan-seared salmon and shrimp, typically accompanied by a spicy Mozambique sauce, featuring a blend of peppers, onion, garlic, and tomatoes.
Lisbon Burger
Ground beef patty, lettuce, tomato, bacon, American cheese, and mayonnaise on a sesame seed bun.
Surf'n Turf
$72.00
16oz grilled marinated Porterhouse with lobster tail topped with blue cheese compound butter and rosemary, served on a bed of smashed rosemary fingerling potatoes garnished with greens.
Herb Grilled Lamb Chops
$45.00
Roasted brussel sprouts, button mushrooms, asparagus, fingerling potatoes, roated garlic cream sauce, and grilled lamb chops
Blackened Salmon Tacos
Blackened salmon, shredded cabbage, avocado, cilantro aioli, and jalapeño vinaigrette on a tortilla.
Rasta Pasta
$24.00
Spicy jerk cream sauce with onions and peppers over pappardelle pasta with a choice of protein: oxtail, shrimp, salmon, steak, chicken
Seafood Chandelier Pasta
Jumbo shrimp, wild caught scallops, Prince Edward island mussels, spaghetti pasta ,champagne cream and chopped herbs.
Spaghetti Kreyol
Spaghetti with sautéed hotdogs, chicken breast, onions, and bell peppers in a sauce.
Pasta and Butter
Pasta typically tossed in butter, offering a simple and classic preparation.
Lobster Parm Ravioli
Maine Lobster knuckle and claw meat stuffed Ravioli with Parmesan Cheese, Basil, Finished in a House-Made Creamy Marinara Sauce
Mushroom Ravioli
Savory Stuffed Ravioli with a blend of six mushrooms and three cheeses, accompanied by a Creamy Nut Free Pesto Sauce with Mushrooms
Lobster Tail
Baked lobster tail, typically seasoned with herbs and spices, served as a standalone side dish.
side salmon
$10.00
Grilled salmon fillet typically seasoned with herbs and spices.
Mac & Cheese Truffle
Macaroni and cheese typically includes a blend of cheeses, enhanced with the rich flavor of truffle oil.
side of shrimp
Lightly seasoned shrimp, typically grilled or fried, served as a side.
Garlic Red Skin Mash
$8.00
Red skin potatoes mashed with garlic and seasoned to a creamy consistency.
Chicken Tenders 6pcs
Breaded and deep-fried chicken tenders, typically featuring six pieces for a crispy, golden crunch.
truffle parm fries
French fries tossed with truffle oil and grated parmesan cheese.
Broccoli
6 oz. fried chicken cutlet, honey bbq sauce on a toasted brioche roll. blue cheese dressing with lettuce and tomatoes. side of thin-cut fries.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Side Simple Salad
$5.00
Mixed greens, tomatoes, cucumbers, red onions, and croutons with your choice of dressing.
Grilled Asparagus
$7.00
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Side Of Bread
$3.00
A simple side of bread, typically served plain or with butter.
Add Avocado
Side of Rice
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Hand Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Butter bond cake
Warm butter cake with a rich toffee topping, served with vanilla ice cream and whipped cream.
Creme Brûlée
Graham cracker crust, berry coulis
Estella Churro Waffles!
Deep-fried waffles coated in cinnamon and sugar, drizzled with chocolate and caramel, and topped with ice cream.
Dubi chocolate torte cake
Classic tiramisu, garnished with a small chocolate bar
Scoop of Ice Cream
$4.00
One scoop of classic ice cream.
Vegan meatballs
House-made vegan meatballs with marinara sauce and vegan cheese on a hoagie roll.
Octopus
$40.00
Grilled octopus sandwich with cannellini beans, spicy merguez sausage, and green garlic chimichurri on artisan bread.
Salmon and shrimp Mozambique
Grilled salmon and shrimp with a hint of Mozambique spices, served on a sandwich, typically featuring a creamy sauce and fresh greens.
Surf and Turf
Hearty ground beef with black beans simmered with sautéed vegetables and garlic Served with sour cream, tortilla crumbles, scallions, and shredded cheddar cheese.
Vegan Ravoli
Stuffed with a plant-based filling, typically served with a tomato or vegetable-based sauce.
brunch special
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