Full menu
Desert
$6.00
A Latin-American inspired dessert typically featuring sweet elements like caramel, chocolate, or milk-based toppings, drawing from traditional flavors and preparation methods.
Sopas de Domingo/Sunday's Soups of the Day
Choice of traditional weekend soups featuring hearty rib or savory hen stew.
Sopas de Jueves/Thursday's Soups of the Day
Tripe soup with green plantains. Latin-American flavors. Serving on Thursdays.
Sopas de Miercoles/Wednesday's Soups of the Day
A selection of traditional Latin American soups including potato and chili, and cow's leg varieties.
Sopas de Sabado/Saturday's Soups of the Day
Choice of beef or seafood soup, available only on Saturdays. Latin-American flavors.
Sopas de Viernes/Friday's Soups of the Day
Choice of fish or chicken soup. Latin-American flavors.
Sopas de Lunes/Monday's Soups of the Day
Latin-American Monday soups. Choice of hearty meat or comforting lentil.
Sopas de Martes/Tuesday's Soups of the Day
Choice of chicken trifle or mixed soup, featured on Tuesday. Latin-American flavors.
Bandeja Mixta
$26.00
Camarones, Entraña, Chorizo, Chicharrón, Huevo, Arepita, Maduros, Aguacate, Arroz y Frijoles. Shrimp, Skirt Steak, Colombian Sausage, Pork Rinds, Eggs, Corn Cake, Sweet Plantains, Avocado, Rice & Beans.
Bistec a Caballo
$21.00
Arroz, Frijoles, Huevos, Maduros y Ensalada. Steak, Rice, Beans, Eggs, Sweet Plantain and Salad.
Mini Bandeja Paisa
$15.00
½ Chorizo, ½ Chicharron, Huevos, Arepita, Maduros, Aguacate, Arroz Y Frijoles. 1/2 Colombian Sausage, 1/2 Pork Rinds, Eggs, Corn Cake, Sweet Plantains, Avocado, Rice & Beans. Choice of meat. Eleccion de carne.
Picada Para Dos
$16.00
Chorizo, chicharrón (fried pork skin), carne asada (grilled beef), pork ribs, fried cassava, sweet plantain, arepa (corn cake), tomato, and lemon. Designed for two people.
Picada para Cuatro
$30.00
Chorizo, Chicharron, Morcilla, Salchichon, Salami, Arepa, Papa, Papas Salada y Tostones. Columbiana Sausage, Pork Rinds, Blood Sausage, Sausage, Salami, Corn Cake, Salted Potatoes, & Green Plantains.
Super Bandeja Paisa
$20.00
Chorizo, Chicharron, Huevos, Arepita, Maduros, Aguacate, Arroz Y Frijoles. Colombian Sausage, Pork Rinds, Eggs, Corn Cake, Sweet Plantains, Avocado, Rice & Beans. Choice of meat. Eleccion de carne.
Bandeja Paisa Con Entrana
$28.00
1/2 Entrano, Chorizo, Chicharrón, Huevo, Arepita, Maduros, Aguacate, Arroz Y Frijoles. 1/2 Skirt Steak, Colombina Sausage, Pork Rinds, Eggs, Corn Cake, Sweet Plantains, Avocado, Rice & Beans.
Bandeja Paisa con Churrasco
$23.00
1/2 Churrasco, Chorizo, Chicharrón, Huevos, Arepita, Maduros, Aguacate, Arroz Y Frijoles. 1/2 Sirloin Steak, Colombina Sausage, Pork Rinds, Eggs, Corn Cake, Sweet Plantains, Avocado, Rice & Beans.
Achira
$3.00
A traditional Latin American bread made with achira flour, known for its slightly nutty flavor and chewy texture, typically enjoyed as a bakery staple.
Arepa De Choclo/Corn Cake
Sweet yellow corn cake, typically toasted with butter.
Arepa de Choclo con Queso/Sweet Cord Cake with Cheese
$4.00
Sweet corn cake topped with cheese, offering a classic Latin-American bakery treat.
Bunuelo/Fritter
$2.50
Golden, crispy fritters with a light, airy texture, traditionally enjoyed in Latin American cuisine.
Chicharron de Guayaba/Guava Greaves Bread
Puff pastry shaped like a Colombian chicharron, typically filled with sweet guava paste.
Croissant
A buttery, flaky croissant, typically enjoyed plain or paired with spreads like guava, Nutella, or milk jam.
Croissant Con Queso/with Cheese
A flaky French pastry filled with cheese, offering a classic blend of buttery layers and savory cheese.
Croissant Integral/Whole Wheat
Whole wheat croissant, a flaky and buttery pastry, typically includes a nutty flavor and a hearty texture from the whole grain flour.
Empanada de Cambray
Baked empanada filled with cream cheese and guava, offering a traditional Latin-American flavor.
Galletas/Cookies
$1.00
Typically includes a variety of ingredients such as butter, sugar, and flour, these cookies are a staple in Latin-American bakeries, offering a simple, sweet treat.
Orejas
A caramelized, flaky puff pastry typically shaped like ears, known for its buttery and sweet layers.
Pan Integral/Whole Wheat Bread
Whole wheat bread made from whole grain flour, typically enjoyed for its hearty texture and nutty flavor, commonly found in Latin-American bakeries.
Pan de Queso
Pan de queso is a traditional Colombian bread or roll made with tapioca flour and filled with grated cheese.
Pan con Queso
$2.25
Bread typically filled and topped with cheese, offering a classic Latin-American bakery experience.
Pan de Bono
Pan de bono is a traditional Colombian baked cheese bread made with cassava or yuca flour, typically featuring a soft, cheesy interior.
Arepa con Aguacate y Chichorenes/Corn Cake, Avocado and Pork Rinds
Corn cake topped with creamy avocado and crispy pork rinds, offering a blend of textures and flavors typical of Latin American cuisine.
Arepa con Carne Desmechada/Corn Cake with Shredded Meat
$14.00
Grilled corn cake topped with shredded beef, typically accompanied by avocado, corn, and cheese.
Chicharron de Cerdo/Fried Pork Rinds
$8.00
Fried pork rinds, typically featuring crispy pork skin, often accompanied by lime or green plantains for added flavor.
Chorizo/Colombian Sausage
Colombian chorizo, a traditional pork sausage seasoned with garlic and spices, typically served with a simple corn patty.
Deditos de Pollo con Papitas/Chicken Fingers with French Fries
Crispy chicken fingers served with golden French fries, typically enjoyed as a popular Latin American appetizer.
Empanadas De Queso/Cheese Empanada
$2.75
Corn flour pastry filled with a blend of cheeses, typically fried to a golden crisp.
Granizado (Ice Drinks)
Shaved ice drink with refreshing fruit syrup, typically includes tropical flavors like mango, pineapple, or lime, offering a sweet and tangy taste.
Guineo/Banana
$0.50
Pureed green banana, seasoned and typically stuffed with ground beef, then deep-fried for a savory appetizer.
Morcilla/Blood Sausage
Blood sausage made with pig blood and typically enhanced with rice or spices, offering a rich, savory experience.
Patacon Con Carne Desmechada/Large plaintains with Shredded Meat
Fried green plantains topped with shredded beef, typically accompanied by guacamole, cheese, and a hint of fresh salsa.
Quesadilla
Choice of chicken, steak or cheese. Eleccion de pollo, biste, o queso.
Queso Frito (Fried Cheese)
Salami
Sliced salami served as a classic Latin-American appetizer, typically accompanied by a variety of traditional sauces or condiments.
Salchicha, Chorizo y Morcilla
Chopped Sausage, Creole Sauce, Sausage and French Fries
Salchipapa
$10.00
Chopped Sausage and French Fries
Salchipapa Especial "Sabor"
$13.00
Chopped Sausage, Creole Sauce, Sausage, and French Fries.
Empanadas De Carne/Meat Empanada
Golden pastry filled with seasoned meat, encased in a crisp, flaky crust.
Empanadas De Pollo/Chicken Empanada
Corn flour pastry filled with seasoned shredded chicken, typically featuring a blend of spices and fried until golden brown.
Arepa Con Queso y Carne/Stuffed Corn Cake with Cheese & Meat
Con Chicharron de Cerdo 'O' Carne Asada 'O' Chorizo. With Fried Pork Rings or Grilled Steak or Sausage.
Arepa Con Queso/Corn Cake with Cheese
$6.50
Corn cake with cheese.
Arepa Rellena con Huevos Pericos y Queso/Corn Cake Stuffed with Colombian Style Eggs and Cheese
$10.50
Corn cake filled with Colombian-style scrambled eggs and cheese. Choice of eggs: in a skillet, scrambled, or with tomato and onion.
Arepa con Huevos Pericos y Queso/Corn Cake with side Colombian Style Eggs
$11.00
Corn cake with a choice of eggs: Colombian-style scrambled with tomatoes and scallions, or opt for fried eggs with various doneness levels. Served with cheese.
Arroz con Huevos/Rice with Colombian Style Eggs
$7.50
Colombian-style eggs with rice. Choose from skillet eggs, scrambled eggs with tomato and scallions, or classic scrambled eggs. Simple and satisfying breakfast option.
Calentado con Arepita/Mixed Rice & Beans with Corn Cake
Mixed rice and beans typically served with a corn cake, offering a traditional Latin American breakfast experience.
Calentado con Carne 'O' Pechuga/Mixed Rice & Beans with Grilled Steak or Grilled Chicken
Mixed rice and beans with choice of grilled steak or grilled chicken. A Latin-American breakfast option.
Calentado con Huevos Pericos/Mixed Rice & Beans with Colombian Style Eggs
$9.00
Mixed rice and beans, served with Colombian-style eggs. Choose from traditional options: Huevos Cacerola, Huevos Pericos, or Huevos Revueltos.
Desayono Sabor
$21.50
Calentado, Arepa con Queso, Huevos, Carne Asada, Chicharron y Maduros (Mixed Rice & Beans, Colombian Style Eggs, Grilled Steak, Fried Pork Rings & Sweet Plantains)
Desayuno Ejecutivo
$15.50
Calentado ‘O’ Arepa Con Queso, Huevos Pericos, Carne Asada ‘O’ Pechuga De Pollo (Rice & Beans or Cheese Corn Cake, Colombian Style Eggs, Grilled Steak or Grilled Chicken)
Huevos al Gusto/Any Style Eggs
$5.50
Choice of eggs including fried, scrambled, or sunny side up. With options like classic Huevos Cacerola or Huevos Pericos for a Latin twist.
Desayuno #1
$19.00
Calentado, Huevos Pericos, Entraña ‘O’ Churrasco (Rice & Beans, Colombian Style Eggs, Grilled Skirt Steak or Grilled Sirloin Steak)
Desayuno #2
$17.00
Calentado, Huevos Pericos Y Puchuga De Pollo (Rice & Beans, Colombian Style Eggs & Grilled Boneless Chicken)
Croissant con Jamom, Queso y Huevos/Croissant with Ham, Cheese & Eggs
$12.00
Buttery croissant filled with savory ham, melted cheese, and choice of eggs: fried, scrambled, or sunny side up.
Panqueques, Tocino y Huevos/Pancakes, Bacon & Eggs
Pancakes served with crispy bacon. Choice of eggs: over easy, over hard, over medium, scrambled, or sunny side up.
Tocino, Huevos y Queso/Bacon, Eggs & Cheese
Bacon, eggs, and cheese with egg style choice: fried, scrambled, or sunny side up.
Tortilla/Omelet
Omelets your way with home fries or French fries or French toast (Con Papas Caseras 'O' Papa Fritas 'O' Tostado Frances
Pan Tostado Frances, Tocino y Huevos/French Toast, Bacon and Eggs
French toast with bacon, accompanied by eggs cooked to your choice: fried, scrambled, or sunny side up.
Papas Caseras, Tocino y Huevos/Home Fries, Bacon & Eggs
Home fries, crispy bacon, choice of eggs: fried (easy, hard, medium), scrambled, or sunny side up. Classic breakfast combination.
Agua de Coco/Coconut Water
Coconut water typically includes fresh coconut water, providing a natural and refreshing taste.
Agua de Panela/Panela Water
Panela water is a traditional Latin American beverage made by dissolving panela, a raw sugar cane, in water, often enhanced with a squeeze of lime for added flavor.
Aloe Vera
$3.50
Aloe vera beverage, often blended with water, may include hints of citrus or sweeteners, offering a refreshing taste typical of Latin American drinks.
Avena Alpina
A traditional beverage typically made with stewed oatmeal, milk, water, and spices like cinnamon and clove.
Botella de Aqua/Water Bottle
$1.50
Bottled water for convenient hydration.
Bottled Soda
$2.00
Pepsi/Sprite/Coke/Ginger-ale
Chocolate
Typically made with milk and cocoa, offering a rich and smooth beverage experience.
Colombiana/Manzana/Postobon/Inca/Bretana/Popular
A selection of Latin American sodas, typically featuring apple or tropical fruit flavors, known for their unique and refreshing taste.
Country Club Soda
Refreshing soda choices featuring raspberry or orange flavors.
Jugo Tropicana
Choice of apple or orange juice.
Kumis
$3.75
Fermented milk drink with a tangy flavor, often sweetened and sometimes spiced, originating from Colombia.
Limonada/Lemonade
Freshly squeezed lemon juice, typically sweetened with sugar, offering a refreshing citrus beverage.
Milo
A chocolate-flavored malted powder beverage, typically enjoyed with milk for a rich, creamy drink.
Pony Malta
Pony Malta is a pasteurized non-alcoholic malt beverage from Colombia, often referred to as the "beverage of champions."
Red Bull
Red Bull: Contains caffeine, taurine, sugar, and vitamins, offering a sweet and tangy flavor.
Snapple/Gatorate
Assorted Gatorade beverages: fruit punch, lemon lime, tea varieties, tropical, and citrus flavors.
Soda de (2) Litros/2-liter Soda
Choose from 2-liter sodas: Colombiana, apple-flavored Manzana, or Sprite.
Te/Tea
A selection of teas, typically including various blends and flavors. Please inquire with the restaurant for the current offerings.
Cafe Helado/Iced Coffee
Iced espresso with milk, typically sweetened with sugar, served cold.
Cafe/Coffee
Freshly brewed coffee, typically served with sugar and cream.
Batida de Leche/Milkshake
$5.00
Refreshing milkshake with a choice of fruity flavors like strawberry banana, soursop, guava, passion fruit, and more. Great selection of tropical and classic options.
Jugo Natural/Natural Juice
$4.50
A refreshing selection of Latin American natural juices. Choose from various fruity flavors like mango, guava, passion fruit, and more. Perfect for a revitalizing taste experience.
Carne Asada/Grilled Steak
$22.00
Servido con frijoles, arroz, platano maduros, y ensalada. Served with beans, rice, sweet plantain, and salad.
Churrasco/Grilled Sirloin Steak
Entrana/Grilled Skirt Steak
Higado a la Plancha/Grilled Liver
Lengua a la Plancha/Grilled Beef Tongue
Lengua en Salsa Criolla/Beef Tongue in Creole Sauce
Milanesa de Carne/Breaded Steak
Sobrebarriga a la Plancha/Grilled Steak Loin
Sobrebarriga en Salsa Criolla/Steak in a Creole Sauce
Bistec Encebollado/Steak with Onions
Bistec en Salsa Criolla/Steak in Creole Sauce
1/2 Pollo a la Brasa/1/2 Rotisserie Chicken
Chicharron de Pollo/Fried Chicken Chunks
Pechuga a la Hawaiana/Chicken Breast in Hawaiian Sauce
$19.50
Pechuga a la Plancha/Grilled Chicken Breast
Pechuga al Limon/Chicken Breast in Lemon
Pechuga en Salsa Champinones/Chicken Breast in Mushroom Sauce
Arroz Con Pollo/Mixed Rice
Pechuga Empanizada/Breaded Chicken Breast
Lomo (Chuleta) Salteado/Sauteed Pork Chops
Pernil/Roast Pork
Servido con frijoles, arroz, platano maduros "O" ensalada. Served with beans, rice, sweet plantain or salad.
Lomo (Chuleta) Asada/Grilled Pork Chops
Lomo (Chuleta) de Cerdo Empanizado/Breaded Pork Chops
Combo #3
$50.00
(2) Pollos, Arroz Grande, Frijoles Grande, Ensalad, Elección de Tostones o Papas Fritas o Yuca Fritas Eleccion de Tres Leche o Terimizu y (1) 2-Lt Soda. (2) Rotisserie Chickens, Large Rice, Large Beans, Salad Choice of Green Plantain or French Fries or Fried Cassava y Tres Leche o Terimizu (1) 2-Lt Soda.
Combo # 1
$27.00
1 Pollo, Arroz Grande, Frijoles Pequeo 1 Chicken, Large Rice, Small Beans
Combo #2
$32.00
(1) Pollo, Arroz Grande, Grande Frijoles, Elección de Papas Fritas o Yuca Fritas (1) 2-Lt Soda. (1) Rotisserie Chicken, Large Rice, Large Beans, Choice of French Fries or Fried Cassava (1) 2-Lt Soda
A la Marinera/Mixed Seafood
Cazuela de Mariscos/Seafood Casserole
Churrasco Marinera/Steak in a Marinade Sauce
$36.00
Entrana Marinera/Skirt Steak in a Marinade Sauce
Filete Marinado/Marinade Fillet
Filete Tilapia con Camarones en Salsa Maracuya/Tilapia Fillet with Shrimp in Passion Fruit Sauce
$33.00
Filete al Ajillo/Fillet Fish in Garlic Sauce
Filete de Pescado a la Plancha/Grilled Fish Fillet
Filete en Limon/Fillet Fish in Lemon Sauce
Mojarra Frita/Fried Two Banded Sea Bream
$24.00
Pargo Marinera/Marinade Red Snapper
Servido con frijoles, arroz, platano "o" maduros, y ensalada. Served with beans, rice, sweet plantain "or" salad.
Pargo Marinero
Salmon Al Ajillo
$25.00
Servido con frijoles, arroz, tostones “o” maduros, y ensalada. Served with beans, rice, green or sweet plantains, and salad.
Salmon Asado
Salmon con Camarones a la Ajillo/Salmon with Shrimp in Garlic Sauce
Trucha Frita/Fried Trout
Trucha Sudada/Steamed Trout
Camarones a la Ajillo/Shrimp in Garlic Sauce
Camarones/Shrimp
Mofongo de Pernil (Roast Pork)
Mashed green plantains with garlic and crispy pork, topped with tender roast pork.
Mofongo de Pollo (Chicken)
Mashed fried green plantains combined with garlic and chicken, typically featuring fried or grilled chicken pieces in a savory preparation.
Mofongo de Queso (Cheese)
Mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.
Mofongo de Bistec (Steak)
Mashed green plantains combined with garlic and pork cracklings, topped with sautéed steak and onions.
Mofongo de Camarones (Shrimp)
$18.00
Mashed green plantains with shrimp in a creamy garlic sauce.
Chimi de Bistec/Cabbage, Ketchup, Mayonnaise with Steak
Grilled steak sandwich topped with cabbage, mayonnaise, and ketchup, typically served on a soft roll, capturing the essence of a Dominican chimi.
Cubano/Cuban
Roasted pork, ham, Swiss cheese, pickles, and mustard typically layered on Cuban bread.
Hamburguesa Colombiana/Colombian Sandwich
Grilled beef patty, cheese, bacon, ham, lettuce, tomato, onion, and sauces, typically served with crushed potato chips for a Colombian twist.
Pollo/Chicken.
Grilled chicken, typically accompanied by lettuce, tomato, cheese, and sauces, all nestled in a hamburger bun.
Bistec con Queso/Steak with Cheese
Grilled steak with melted cheese, typically accompanied by lettuce, tomato, onion, and mayonnaise on a sandwich roll.
Chimi de Pollo/Cabbage, Ketchup, Mayonnaise with Chicken
Grilled chicken sandwich with cabbage, ketchup, and mayonnaise, typically featuring onions and tomatoes, inspired by the Dominican style "chimi" sandwich.
Arroz con Leche/Rice Pudding
Rice simmered in milk, typically sweetened with condensed milk, and garnished with cinnamon.
Avena/Oatmeal
Oatmeal typically prepared Dominican style, often featuring milk and a hint of cinnamon for a comforting dessert experience.
Gelatina/Jello
A classic dessert featuring fruit-flavored gelatin, offering a light and wobbly texture typical in Latin-American postres.
Tres Leche
Sponge cake soaked in a blend of condensed, evaporated, and whole milk, creating a moist dessert often topped with whipped cream.
Flan
A creamy, baked egg custard dessert typically topped with a layer of caramelized sugar, offering a smooth texture and rich flavor.
Terimizu
Coffee-soaked ladyfingers layered with sweet and creamy mascarpone, offering a classic Latin-American twist on the traditional tiramisu dessert.
Cesar salad with Chicken
Grilled chicken breast, romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Ensalada De Fruita (Fruit Salad)
A medley of tropical fruits like pineapple, banana, papaya, grapes, and melon, typically served with a light cream and a hint of blackberry marmalade.
Ensalada de Cesar (Cesar Salad)
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Mixta/Mixed
$7.00
A mix of lettuce, tomatoes, onions, cucumber, and avocado typically characterizes this ensalada mixta, offering a classic combination of fresh ingredients.
Vegatales al Vapor/Steamed Vegetables
Steamed vegetables typically include a mix of broccoli, cauliflower, carrots, and potatoes, offering a simple and classic preparation.
Aguacate/Avacado
Fresh avocado paired with lettuce, tomato, and onion, creating a classic Latin-American salad experience.
Camaromes/Shrimp
$12.50
Grilled shrimp paired with fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.
Aguacate/Avocado
Sliced avocado, typically served as a side order.
Arepas
Corn arepas, a traditional Latin American dish, typically served as a side order.
Arroz Mixto/Mixed Rice
Rice mixed with chicken, beef, pork, and a variety of vegetables, offering a blend of flavors typical in Latin American cuisine.
Carne Molida/Ground Meat
Ground beef, typically seasoned and cooked, served as a side order.
Carnes en Containers
Assorted meats in containers, typically featuring a variety of Latin American-style preparations.
Frijoles/Beans
Cooked beans, typically prepared with pork, offering a classic Latin-American flavor.
Guacamole
Fresh guacamole typically made from ripe avocados and pico de gallo, offering a classic Latin-American flavor.
Guacamole con Tostones y Chicharones/Guacamole with Pork Rings and Fried Plaintain
Guacamole made from fresh avocados paired with crispy fried plantains and crunchy pork rinds.
Guacamole con Tostones/Guacamole with Fried Plaintain
Guacamole made from fresh avocados typically served with fried plantains, offering a classic Latin-American combination of creamy and crispy textures.
Maduros/Sweet Plaintain
Sliced ripe plantains fried until golden brown, offering a sweet and tender texture typical of Latin American cuisine.
Papas Fritas/French Fries
Crispy french fries, lightly salted, typically served as a side order.
Pollo a la Brasa 1/2/Rotisserie 1/2 Chicken
Half rotisserie chicken typically includes a mix of white and dark meat, featuring a breast, wing, leg, and thigh.
Pollo a la Brasa/Rotisserie Whole Chicken
Whole rotisserie chicken, typically seasoned with Latin-American spices, slow-cooked to tender perfection, offering a balance of white and dark meat.
Tostones/Fried Plaintain
Sliced green plantains, typically flattened and fried until golden and crispy.
Yuca Frita/Fried Cassava
Fried cassava sticks, typically served with a light garlic mojo sauce.
Arroz Blanco/White Rice
Plain white rice or mixed with beans. Available in large, medium, or small sizes.
Arroz Moro/Pigeon Peas Rice
Savory rice with pigeon peas. Available in large, medium, or small portions.
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