Full menu
Fried Oysters
$12.00
Pickled cabbage and creole remoulade.
Fried Green Tomatoes
$13.00
Pimento cheese and bacon jam.
Spinach Salad
$11.00
Pecans, goat cheese, strawberries, cukes, and red wine vinaigrette.
Buttermilk Fried Chicken Sandwich
$14.00
Shredduce, crystal mayonnaise, pickles, and fries or chips.
Southern Burger
$16.00
Pimento cheese, fried green tomato, bacon jam, and tabasco onion on brioche.
Fish Tacos
Flour tortilla, grilled fresh catch, napa slaw, mango salsa, pico, and chipotle aioli.
Crab Cake Blt
Fried green tomato, lemon basil aioli, and mixed green.
Pork Belly
Plantains, mojo, and street corn.
Po'boy Sliders
Fried oysters, shredduce, tomato, pickled onions, and sambal aioli.
Poke Bowl
Yellowfin tuna, jasmine rice, edamame, carrots, cukes, and ponzu.
Artisan Bread
$7.00
Ricotta, sea salt, and herbs.
Shaved Brussel Sprout Salad
$10.00
Honeycrisp, dried cranberries, toasted almonds, pepitas, and champagne vinaigrette.
Marcona Almonds
Rosemary and sea salt.
Cajun Fried Oysters
Creole remoulade, spicy mustard, and seed pickled cabbage.
Little Gem Lettuces
Crispy shallots, roasted sweet potato, pecans, dried cherries, and honey ginger vinaigrette.
Shrimp and Grits
$28.00
Anson mills grits, shiitake mushrooms, tasso, gouda, and pickled okra.
New York Strip
$38.00
Duck fat white balsamic smashed fingerlings, bacon Brussel sprouts, and house-made steak sauce.
Southern Bistro Burger
Pimento cheese, bacon jam, fried green tomato, tobacco onions on brioche, and pomme frites.
Nc Pork Chop
$34.00
Bone-in, onion-strewn Anson mills grits, lima beans, and country ham jus.
Pan-roasted Scallops
Herbed pea risotto and lemon brown butter.
Tuna
Yellowfin, jasmine rice, sea beans, shiitake mushrooms, togarashi, and soy apricot glaze.
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